Curry and Noodle House

Deep-fried vegetable rolls served with sweet & sour curry sauce. 5 pieces.

Fresh greens & shrimp wrapped with rice paper. Served with sweet & sour curry sauce. 3 rolls.

Shrimp wrapped with wonton skins. 6 pieces.

Steamed wonton skin stuffed with chicken & vegetables. 6 pieces.

Boiled soybeans, sprinkled with salt.

Cream cheese mixed with imitation crab meat wrapped with wonton skins. 6 pieces.

Seasoned ground chicken wrapped with wonton skins. 8 pieces.

Thinly sliced skewed chicken or beef marinated and grilled. Serve with peanut sauce and cucumber sauce. 5 pieces.

deep-fried wonton skin stuffed with chicken & vegetables. 6 pieces.

Clear broth with mixed vegetables, mushroom, and tofu.

Spicy coconut milk broth, with your choice of meat.

Spicy lemongrass broth with your choice of meat.

Wontons stuffed with chicken in clear broth.

Noodles in spicy coconut broth.

Noodles in hot and sour broth.

Green salad topped with crispy noodles and house curry sauce.

Grilled beef mixed with spicy lime dressing.

Egg noodles in rich and creamy yellow curry sauce with chicken.

Stir-fried rice noodle with egg, bean sprouts, green onion.

Stir-fried flat rice noodle with egg, Chinese broccoli, carrots, bean sprouts.

Stir-fried flat rice noodles with hot chili, bell peppers, carrots, onions and basil leaves.

Stir-fried glass noodles with egg, cabbage, carrots, onions, celery, and broccoli.

Stir-fried egg noodles with cabbage, carrot, onion, celery, and broccoli.

Stir-fried egg noodles with shitake mushroom, cabbage, carrot, onion, celery and broccoli.

Sauteed, stir-fried broccoli and carrots in oyster sauce.

Chicken in yellow rice served with cucumber dressing. Served spicy.

Yellow rice with egg, pineapple, cashew nut, raisin, white onion, and green onion.

Stir-fried rice with eggs, tomatoes, white onions, and green onions.

Stir-fried rice with onion, bell peppers, green beans, basil leaves. Served spicy.

Spicy coconut curry with potatoes, carrots, and pineapple. Served with steam rice. Spicy.

Spicy coconut curry with bamboo, green beans, eggplant and basil. Served with steam rice. Spicy.

Spicy coconut curry with bamboo, green bean, eggplant and basil. Served with steam rice. Spicy.

Spicy coconut curry with peanut sauce. Served with steam rice. Spicy.

Tamarind based curry with potatoes, carrots, pineapple, and peanuts. Served with steam rice. Spicy.

Spicy coconut red curry with pineapples, bell peppers, tomato & basil leaves. Served with steam rice. Spicy.

Deep-fried chicken nuggets in the fresh tangerine sauce. Served with steam rice.

Grilled marinated chicken with a savory thick sauce. Served with steam rice.

Sauteed, stir-fried broccoli and carrots in oyster sauce. Served with steam rice.

Stir-fried roasted cashew nuts, carrots, white onions, bell pepper and celery. Served with steam rice.

Sautéed green beans, bell pepper, onion, carrot and your choice of meat.

Sautéed mushroom with onion, carrot, and your choice of meat.

Stir-fired Chinese eggplant in spicy sauce and basil leaves.

Stir-fired meat in spicy sauce and basil leaves.

Iced Matcha Green Tea

Iced Ginger Tea

24 ounce.

24 ounce.

24 ounce.

Sweet sticky rice with fresh mangoes.

House marinated beef mixed with tangy lime dressing.

Deep-fried vegetable rolls served with sweet and sour curry sauce.

Fresh greens and shrimp wrapped with rice paper. Served with sweet and sour curry sauce.

Shrimp wrapped with wonton skins.

Pan-fried stuffed with chicken and vegetables.

Boiled soybean sprinkled with salt.

Cream cheese mixed with imitation crab meat wrapped with wonton skins.

Seasoned ground chicken wrapped with wonton skins.

Grilled chicken on skewer served with peanut sauce and cucumber salad.

Green salad topped with crispy noodles and house curry sauce.

Clear broth with mixed vegetables, mushroom and tofu.

Spicy coconut milk broth, with your choice of meat.

Spicy lemongrass broth with your choice of meat.

Wontons stuffed with chicken in clear broth.

Egg noodles in rich and creamy yellow curry sauce with chicken.

Stir-fried rice noodle with egg, bean sprouts, green onion.

Stir-fried flat rice noodle with egg, Chinese broccoli, carrots, bean sprouts.

Stir-fried flat rice noodles with hot chilli, jalapeño, carrots, onions and basil leaves.

Stir-fried glass noodles with egg, cabbage, carrots, onions, celery and broccoli.

Stir-fried egg noodles with cabbage, carrot, onion, celery and broccoli.

Stir-fried egg noodles with shitake mushroom, cabbage, carrot, onion, celery and broccoli.

Noodles in spicy coconut broth.

Noodles in hot and sour broth.

Spicy coconut curry with potatoes, carrots, green peas and pineapple.

Spicy coconut curry with bamboo, green beans, carrots, zucchinis and basil leaves.

Spicy coconut curry with bamboo, green bean, carrots, zucchinis and basil leaves.

Spicy coconut curry with peanut sauce.

Tamarind base curry with potatoes, carrots, pineapple and peanuts.

Chicken in yellow rice served with cucumber dressing.

Yellow rice with egg, pineapple, cashew nut, raisin, white onion and green onion.

Stir-fried rice with eggs, tomatoes, white onions and green onions

Stir-fried rice with onion, bell peppers, green beans, basil leaves.

Deep-fried chicken nuggets in the fresh tangerine sauce.

Grilled marinated chicken with savory thick sauce.

Sautéed beef, broccoli and carrots in oyster sauce.

Stir-fried roasted cashew nuts, carrots, white onions, bell pepper and celery.