Curry Express

Dairy-free. Triangular fried pastry with a savoury filling of spiced vegetables or minced lamb.

Sliced onions fried crispy in spiced lentil batter.

Crispy fried cauliflower twisted with sweet and sticky mangolean sauce.

Soft crisped cottage cheese cubes smooth coated with indo chilli sauce.

Deep-fried chicken finished with hot garlic sauce.

Eggplant dipped with small mass besan flour batter fried snack.

Indian style potato and peas gravy thickened and perfectly balanced by chilli coconut cashew paste.

Boiled lentils made with distinct flavoured spice choice of temper, spinach, and garlic

Choice of fritters tossed with extreme flavoured coarse indian spices blend with onion tomato sauce.

Gluten-free. Contains nuts. Cubes of cottage cheese or channa or meat cooked in a silky green gravy of spinach and spices.

Fish or Shrimp cooked with Indian regional Malabari balanced spices and extensive aromatic coconut extracts.

Stir fry with coriander and garam masala, cooked in a traditional utensil.

Coastal regional hot and sour curry with the choice of meat.

Choice of meat slow-cooked by the house blend madras masala.

Slow-braised goat and potato carefully cooked on Mughlai style. Contains poppies, cashew, and cream.

Choice of meat cooked with potatoes in a tangy and spicy sauce.

Gluten-free. Contains nuts. Tandoor roasted shredded chicken cooked in buttercream and rich tomato gravy.

Gluten-free. Contains nuts. Cubed pieces marinated in tandoori spices, cooked in the tandoor on a skewer.

Gluten-free. Contains nuts. Cottage cheese cooked in buttercream and rich tomato gravy.

Spluttered cumin flavoured rice without lose any nutritive well balanced dum cooking.

Distinct frangrance rice cooked with aromatic spiced water.

Indian flat bread made with wheat maida and cooked in a tandoor.

Indian flatbread flavored with garlic and butter.

Indian flat bread made with whole wheat flour and cooked in a tandoor.

Indian flatbread flavoured with chilis and onions.

Mango lassi is made from yogurt, milk, mango pulp and sugar.

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Deep-fried balls made of milk powder, flour, butter and milk and then soaked in sugar syrup.