Currying Flavors

Salmon & mango mix tossed in lemon & lemon-hing. Served on crispy fried naan.

Served with a side of mint and tamarind chutney.

Served with a side of mint and tamarind chutney.

Served with a side of mint and tamarind chutney.

Full naan topped with Tikka-Masala curry and mozzarella cheese.

Customize your bowl as traditional or modern as you'd like. With your choice of base, protein, curry and toppings. Upgrade to a combo with your choice of side and beverage.

A casserole of tender lamb and fragrant basmati rice. Served with a mint chutney and kachumber salad.

Grilled chicken breast tossed in Tikka-Masala curry with basmati rice, chickpea mix and avocado. Wrapped in Roti tortilla.

Tofu tossed in Korma curry with mango, green mix, chickpea mix and avocado. Wrapped in Roti tortilla. GF Roti available. Vegan substitution available.

Customize a bowl as traditional or as modern as you'd like. With your choice of base, protein toppings. Vegan friendly Roti included.

Customize a bowl as traditional or as modern as you'd like. With your choice of base, protein, toppings and a side. Vegan friendly Roti included.

Savory, spring roll wrap. Served with a side of tamarind chutney.

Savory, spring roll wrap. Served with a side of tamarind chutney.

Tofu, mango, chana chaat, green mix and avocado tossed in Korma curry. Wrapped in GF & Vegan Roti.

Mini bowl with your choice of protein and curry.

5oz

10oz

5oz

10oz

Rice pudding made with turmeric and cardamom with your choice of topping. Gluten-Free.

Served with a side of spiced chocolate masala and caramel chutney.

Banana coated in cinnamon mix, wrapped in spring-roll wrap. Plated on top of Blueberry compote and whip cream.

Specialty teas made in house.

Flavorsome, smoothie-like beverage that will entice your sweet tooth.

Seasonal fruit with masala spices and honey yogurt dressing

Mango and salmon with masala spices served on a naan tostada

Steak tossed with Jalfrezi curry, bell peppers, and mushrooms and topped with avocado, mozzarella, & house made pepper aioli. Served with mixed spring salad

Served on naan based with Dopiaza. Topped with chicken, bell pepper, mushroom, and mozzarella.

Tender chicken with tikka masala, pepper jack cheese, tomato, avocado, and our pepper aioli served on naan. (Includes a side salad)

Mango and salmon with masala spices served on a naan tostada

Seasonal veggies and chicken in a pastry crust

Traditional potatoes and peas in a pastry crust

Paneer cheese and kale in a light spinach and yogurt curry in a pastry crust

Make your bowl as traditional or modern as you like, with your choice of curry and topping! (Comes with naan)

A casserole of tender lamb curry and a fragrant basmati rice. Served with cooling mint chutney and a fresh kachumber salad

Grilled chicken breast with roasted veggies, chana chaat, avocado, and our house slaw mixed in our tikka masala curry wrapped in roti

Grilled steak with roasted veggies, apples, raisins, and avocado mix in spicy jalfreze curry served on our house slaw and wrapped in roti

Tofu, mango, tossed in korma curry with chana chaat, avocado, and slaw wrapped in roti

Tender chicken with tikka masala, pepper jack cheese, tomato, avocado, and our pepper aioli served on naan. (Includes a side salad)

Steak tossed with Jalfrezi curry, bell peppers, and mushrooms and topped with avocado, mozzarella, & house made pepper aioli. Served with mixed spring salad

Served on naan based with tikka masala and topped with shredded mozzarella.

Served on naan based with dopiaza. Topped with paneer cheese, sliced tomato, basil, and garlic oil.

Served on naan based with Dopiaza. Topped with chicken, bell pepper, mushroom, and mozzarella.

Served on naan based with korma. Topped with shrimp, pineapple, bell pepper, red onion, and mozzarella.

Light and creamy with potatoes, and bell pepper and a smokey kick

Light mild spiced chickpea and ginger vegan soup

Mild spiced vegan soup with curry leaf and masala spices

Pan roasted potatoes, with seasoned peas. Served with a light tomato sauce.

Seasonal fruit with masala spices and honey yogurt dressing

Yogurt & milk soft bread

Rice pudding made with turmeric and cardamom with your choice of toppings

Creamy banana filling in a pastry crust, served with caramel yogurt and garam masala chocolate dipping sauce

Spiced apple filling inside a pastry crust served with a garam masala chocolate and caramel yogurt dipping sauce.

House made teas; Masala Coconut tea with a kick, and refreshing Pineapple Mango tea

A sweet yogurt beverage with a rich mango flavor

Make your bowl as traditional or modern as you like, with your choice of curry and toppings (Comes with naan)

A casserole of tender lamb curry and a fragrant basmati rice. Served with cooling mint chutney and a fresh kachumber salad

Grilled chicken breast with roasted veggies, chana chaat, avocado, and our house slaw mixed in our tikka masala curry wrapped in roti

Grilled steak with roasted veggies, apples, raisins, and avocado mix in spicy jalfrezi curry served on our house slaw and wrapped in roti

Tofu, mango, tossed in korma curry with chana chaat, avocado, and slaw wrapped in roti

Paneer cheese, mushrooms, kale, and avocado mixed with our saag curry, served with our house slaw wrapped in roti.

Tender chicken with tikka masala, pepper jack cheese, tomatoes, lettuce, avocado, and our house-made Kashmir aioli. Served on naan with a spring mix side salad.

Grilled skirt steak with bell peppers, mushrooms, onions, avocado, mozzarella cheese, and our house-made Kashmir aioli. Served on naan with a spring mix side salad.

Served on naan based with korma topped with shrimp, pineapple, bell pepper, red onions, and mozzarella cheese

Served on naan based with dopiaza topped with chicken, bell pepper, mushrooms, and mozzarella

Served on naan based with dopiaza topped with paneer cheese, sliced tomatoes, basil, and garlic oil

Served on naan with tikka masala and topped with mozzarella cheese

Tender mixed greens with corn, mushrooms, paneer cheese, egg, avocado, mango mix, and a mint-cilantro dressing.

Tender mixed greens with tomato. Carrots and cucumber. Served with our house-made lemon-hing dressing.

Light mild toasted chickpeas in a vegetable base vegan soup

Mild spiced vegan tomato soup with curry leaf and masala spices.

Light and creamy with potatoes and bell peppers and a smoky kick

10oz

5oz

10oz

5 oz

Pan roasted potatoes, with seasoned peas. Served with a light tomato sauce.

Seasonal fruit with masala spices and honey yogurt dressing