Gluten-free, vegan, vegetarian. Ground veggie meat, tomato sauce, kidney beans, black beans, pinto beans, tomato sauce, garlic, onion, yellow bell pepper, herbs, and spices.

Ground chicken, Scotch bannet pepper, pigeon peas, onion, celery, garlic, yucca, jerk sauce, herbs, and spices.

Gluten-free. Chunks of organic ground bison meat, hominy, kidney beans, black beans, tomato sauce, garlic, onion, herbs, spices, and with a touch of Dami’s Famous BBQ sauce. Pint serves 2.

Gluten-free. Chunks of ground turkey meat, turkey bacon, turkey sausage, green bell pepper, tomato sauce, garlic, onion, herbs, spices, and with a touch of Dami’s Famous BBQ sauce. Pint serves 2.

Ground pork, ground beef, black beans, corn, jalapenos, onions, garlic, herbs, celery, jicama, and coffee.

Gluten-free. Chicken, onion, celery, garlic, green pepper, carrot, parsnip, turnip, spices, herbs, and couscous. Serves 2.

Moist vegan gluten-free cornbread. Serves 2.

Classic, moist, buttery, and buttermilk cornbread. Serves 2.

Gluten-free, vegan. A blend of mustard, turnip, and mustard greens, onions, garlic, in a vegan broth. Pint serves 2.

Sweet rolls, raisins, eggs, milk, sweet plantain, spices, and topped off with guava reduction. Serves 1.

Sweet plantain, butternut squash, pumpkin, spinach, tomato sauce, onions, celery, garlic, pimento olives, capers, and golden raisins, with vegan cheese. Serves 1 to 2.

Sweet plantain, ground beef, tomato sauce, onions, celery, garlic, olives, capers, golden raisins, eggs, and a mixture of mozzarella, and cheddar cheese. Makes 1 to 2 servings.

Chunks of organic ground bison meat, hominy, kidney beans, black beans, tomato sauce, garlic, onion, herbs, spices, with a touch of Dami’s Famous sauce.

Chunks of ground turkey meat, turkey bacon, turkey sausage, green bell pepper, tomato sauce, garlic, onion, herbs, spices, and with a touch of Dami’s Famous BBQ sauce.

Classic, moist, buttery, buttermilk cornbread. Serves 2.

Moist vegan gluten-free cornbread. Serves 2.

A blend of mustard, turnip, and mustard greens, onions, and garlic, in a vegan broth. Pint serves 2.

Sweet rolls, raisins, eggs, milk, sweet plantain, spices, and topped off with guava reduction. Serves 1

Chicken, onion, celery, garlic, green pepper, carrot, parsnip, turnip, spices, herbs, and couscous. Serves 2.

Lentil, leek, onion, garlic, celery, carrot, green pepper, spices, and herbs. Serves 2.

Sweet plantain, ground beef, tomato sauce, onions, celery, garlic, olives, capers, golden raisins, eggs, and a mixture of mozzarella and cheddar cheese. Makes 1 to 2 servings.

Sweet plantain, butternut squash, pumpkin, spinach, tomato sauce, onions, celery, garlic, pimento olives, capers, golden raisins, and with vegan cheese. Serves 1 to 2.

Classic, moist, buttery, and sweet cornbread. Serves 2.

Black beans, corn, jicama, onion, garlic, celery, jalapeno, herbs, spices, coffee, ground pork, beef, and Dami's Famous BBQ Sauce. Pint serves 2.

Ground veggie meat, tomato sauce, kidney beans, black beans, pinto beans, tomato sauce, garlic, onion, yellow bell pepper, herbs, and spices.

Pigeon peas, yucca, onion, celery, garlic, habanero, herbs, spices, ground chicken, jerk sauce, and Dami's Famous BBQ Sauce. Pint serves 2.