DashiWa Ramen

Five pieces.

Five pieces.

2 pieces. Our home made pork belly chasu with homemade marinade and topped with pickled onions, spicy sriracha aioli , green onions, wrapped in Chinese buns

2 pieces of bean curd (tofu skin) with steamed with rice / sushi vinegar/ furikake

Soft Shell crab fried. Served with green onions, masago (capelin fish roe), and our own homemade ponzu sauce

2 pieces Lightly fried soft tofu fresh graded ginger/radish/ green onions/ bonito flakes/ and our very own sauce

2 pieces of our miniature popcorn chicken sandwich. our homemade chicken karaage (Japanese chicken) with Japanese mayo spread wrapped in Hawaiian bread

Fried Marinated Calamari Legs

Greens / baby tomatoes/ sweet corn/ green onions / served with our homemade sesame dressing

Homemade premium pork belly chasu with our own sauce over a bed of white rice. Topped with green onion

spicy version of our classic miso

House made chili paste and rayu

Our tonkotsu with black garlic oil

Base- Creamy Sesame- bokchoy/seasoned ground pork/ bean sprouts / rayu (chili oil) / egg / green onions

Thinly sliced pork marinated with the special sauce. Topped with a poached egg.

Three pieces.

Marinated soft boiled egg.

2 pieces

Mexican Coke, Sweetened with Sugar Cane

Fried Squid Legs.

Shoyu paitan, bamboo shoots, woodear mushroom, bean sprouts, negi (green onion), egg, chashu.

Shoyu base with vegan broth.

Woodear mushroom, bean sprouts, negi (green onion), egg, chashu, nori (seaweed).

Spicy version of our classic.

Woodear mushroom, bean sprouts, negi (green onion), egg, red ginger, chashu, nori (seaweed).

House made chili paste, rayu (chili oil).

Original with black garlic oil.

Base-miso, woodear mushroom, bean sprouts, negi (green onion), tofu, brocolli, corn, chrysanthemum.

Base- creamy sesame, bokchoy, seasoned ground pork, sprouts, Rayu (chili oil).

With soup.

Without soup.

Without soup.

Thinly sliced pork marinated with our special house sauce topped with poached egg.

Butadon with added special blend of spices turn up in the heat.

Thinly sliced brisket and tender onion simmeted in our special house made sauce.

With poached egg.

Marinated soft boiled egg.

Extra noodle.