Decadence

Ginger roasted beets, watermelon and thai basil.

Ginger-poached chicken, chili-lime cashews, aged miso and sesame vinaigrette.

Young lettuces, strawberries, fried bread croutons.

Dates, spiced yogurt.

Brown butter croutons, lemon and thyme vinaigrette.

Lemon aioli, sugar and spice and everything nice.

Marinated Napa cabbage, spicy aioli.

Coconut milk and macadamia nut, leche de tigre, puffed shrimp crackers.

Apple and frisée salad, sauce suédoise.

Chicken and mushrooms bok choy, sesame seeds, chili broth.

Mushrooms in crispy phyllo, pickled blueberries.

Chef's selection of cured meats and cheese, classic accompaniments.

Bone broth, oxtail, filet mignon, fresh herbs.

Eight oz. caramelized onion soubise, horseradish, sauce bordelaise.

Mushroom compound butter, sauce bordelaise.

Braised fennel, pinot noir cherry sauce.

Ginger and thyme glaze, natural jus.

Pomme purée, summer squash, cherry tomatoes.

Confit onion, heirloom tomato, smoked cheddar, skinny fries.

Sautéed mushrooms, vegan cheddar, skinny fries.