DeeDee's Thai

4 pieces deep-fried egg rolls with mixed vegetables, mushrooms, and glass noodle.

8 pieces. Deep fried tofu; served with sweet & sour sauce and crushed peanut.

Deep-fried chicken drumettes marinated in house special sauce.

5 skewers grilled chicken on skewers; served with peanut sauce and cucumber salad.

Thai style sausage ground pork with Thai herbs served with lettuce leaves, sliced ginger, fresh chili, and roasted peanuts. 3 pieces.

Deep-fried ground fish mixed with fresh kaffir lime leaf and red curry paste. Served with sweet and sour sauce.

Seasoned ground chicken stuffed in wonton skin and deep-fried served with sweet and sour sauce. 10 pieces.

Lettuce, cucumber. Tomatoes, onions and boiled egg with peanut dressing.

Shredded green papaya, green beans, tomatoes, carrot, crushed peanut, and lime juice with dried shrimp.

Choice of beef, pork or chicken. Mixture of onion, cilantro, basil, chili, and roasted rice powder with special lime sauce.

Delicately mixed glass noodles with ground chicken, shrimp, red onions, fresh chili, cilantro, lime juice And chili paste.

Grilled rip eye steak, cucumber, tomatoes, cilantro green, and red onion with lime juice.

Grilled shrimp, lemon grass, red onion, cilantro, and lime uice in soya chili paste.

Mixed seafood, green apple, white onions, green onions, tomatoes, lime juice, basil, and lemon grass.

Noodles with pork or beef with pork in special authentic broth.

Noodles with ground pork, BBQ pork, pork ball, ground peanut and dried shrimp.

Noodles with sliced chicken breast in clear broth.

Noodles with seafood, fish ball and white mushroom in red clear broth.

Noodles with crush peanut, lime juice and mixed seafood.

Pan-fried rice noodle with egg, green onion, ground peanut, bean sprouts.

Pan-fried flat rice noodles with Chinese broccoli, egg, and soy sauce.

Flat noodles with chili sauce, basil, onion, mushroom, bamboo, and bell pepper.

Pan-fried egg noodles with mixed vegetable.

Pan-fried glass noodles with tomatoes, onions, egg, broccoli, and cilantro.

Pan-fried flat rice noodles with chicken, egg, and green onions.

Chinese broccoli and gravy sauce over flat rice noodles with option of meat.

Choice of meat with potatoes, white onion, and carrots in yellow curry and coconut milk.

Choice of meat with bell pepper, bamboo shoots, and basil in red curry and coconut milk.

Choice of meat with eggplant, green bean, bamboo shoots, and basil in green curry and coconut milk.

Choice of meat in red curry with peanut sauce, peas, and carrots.

Choice of meat with potatoes, white onion, peanut, and carrots in mussaman sauce.

Fried rice, egg, tomato, onions, and Chinese broccoli with an option meat.

Traditional Thai fried rice, onions, basil, bell pepper, and green bean with an option of meat.

Thai fried rice with chicken, cashew nut, pineapple, raisin, onion, and tomato.

Fried rice, egg, tomato, onions, Chinese broccoli with beef, pork, chicken, and shrimp.

Fried rice, egg, tomato, onions, and crab meat.

Fried rice, shrimp, shrimp paste, egg, onion, and tomato.

Sautéed eggplant, sweet basil with garlic and oyster sauce.

Sautéed Chinese broccoli, mushroom and cashew nut with garlic and oyster sauce.

Sautéed broccoli, cabbage, green bean, mushroom, onion, beansprout and carrot.

Sautéed with garlic, onion, bell pepper and oyster sauce.

Choice of meat sautéed with chili, onions, green bean, and basil.

Choice of meat sautéed with fresh garlic and brown sauce.

Choice of meat sautéed green bean, bell pepper with red curry paste.

Choice of meat sautéed cashew nut with onions, bell peppers, carrots, mushrooms and chili.

Deep fried chicken breast in tangy mango or orange sauce.

Stir-fried crispy pork with Chinese broccoli, and oyster sauce.

Crispy pork stir-fried with mint leaf, and chili.

Thai style marinated chicken served with coconut rice and green papaya salad.

Half barbeque chicken on a sizzling plate.

Grilled rib eye steak with Thai spicy sauce; served with green papaya salad and sticky rice.

Deep fried catfish with chili paste, finger-root, young pepper, kaffir lime leaves, and bell peppers served with Thai jasmine rice.

Combination of seafood with chili and basil in hot plate served with Thai jasmine rice.

Green tea or jasmine tea.