Deja Brew Taproom & Kitchen

Tossed in spicy Buffalo sauce.

Parmesan and balsamic glaze.

Fried onion rings, zucchini, mozzarella and french fries.

House-made tortilla chips, shredded cheddar cheese, jalapenos, salsa fresca, black beans and guacamole.

1 andouille and 1 bratwurst with pepper-onion jam, sauerkraut, whole grain mustard and toasted baguette.

Served with chili sauce & citrus aioli.

6 seasoned shrimp with Cajun aioli.

Saku diced ahi tuna with mango pico de gallo, avocado & toasted sesame seeds on top of crispy wontons.

Tossed in sweet and spicy soy sauce.

Steamed edamame tossed with a blend of Sriracha, garlic, soy sauce.

Served with chicken thigh, shrimp, sausage and fries.

Romaine shaved Parmesan cheese with Caesar dressing & seasoned croutons.

Seasoned ahi served over mixed greens with cucumber, heirloom tomato, avocado, pine nuts, carrot hay & sesame dressing.

Tomato, red onion, kale, feta cheese, avocado and red wine dressing.

Grilled chicken, roasted corn, red onion, a blend of Italian cheeses, cilantro pesto & fresh basil.

Pepperoni, mushrooms, tomato basil sauce and a blend of Italian cheeses.

Artichoke, sundried tomato, Kalamata olive, a blend of Italian cheese, tomato basil & arugula sauce & arugula.

Homemade seasoned beef patty, bacon, Swiss, blue cheese, onion jam, arugula, tomato, & garlic aioli.

Homemade seasoned patty, lettuce, cheddar, tomato, onion and 1000 Island.

Homemade seasoned patty, lettuce, Swiss cheese, roast garlic paste, shishito pepper fried egg, special sauce.

Grilled chicken breast, BLT, avocado and Cajun aioli on wheat bread.

Pickled vegetables, jalapeno, cilantro, shredded red cabbage and cranberry mayo on a toasted baguette.

Beyond burger patty, cheddar cheese, mayo, lettuce, tomato, sautéed mushroom and topped with an onion ring. Vegetarian.

Chicken breast, pepper jack cheese, avocado, tomato, onions, lettuce and spicy mayo with ranch

Homemade fresh beef patty, chili sauce, onions, mozzarella, Jalapeno, bacon and fried egg

Sauteed cod, tomato, onions, Jalapeno, cilantro and spring mix with tartar sauce & house sauce

Sauteed mushrooms, bacon, Swiss cheese and Gruyère cheese on rye bread, served with fries

Sliced beef, provolone cheese, onions, peppers on hoagie bread, served with fries.

French fries, spicy bulgogi, Jack, cheddar, queso fresco, sour cream, salsa and guacamole.

Japanese style chicken meatballs smothered in spicy marinara sauce with toasted bread.

Beer-battered cod served with french fries.

Beer battered cod, brisket or soyrizo with cabbage slaw, guacamole, pico de gallo, queso fresco, salsa and a side of black beans.

Marinade chicken thigh with Asian sauce, french fries.

Chicken breast, pepper jack, salsa, sour cream, guacamole and jalapeno.

Marinated Korean rib eye, peppers, onions, pepper jack, salsa, sour cream, guacamole, jalapeno.

Sauteed shrimps, potatoes and sausage in Cajun sauce

French fries, beef chilli sauce, jack, cheddar, queso fresco, sour cream, salsa, guacamole

Choice of protein item, served with quinoa, grilled tomato, avocado and salad

Tossed in spicy buffalo sauce.

Parmesan and balsamic glaze.

Fried onion rings, zucchini, mozzarella and French fries.

House-made tortilla chips, shredded cheddar cheese, jalapenos, salsa fresca, black beans and guacamole.

One andouille and one bratwurst with pepper-onion jam, sauerkraut, whole grain mustard and toasted baguette.

Served with chili sauce and citrus aioli.

Six seasoned shrimp with Cajun aioli.

Saku diced ahi tuna with mango pico de gallo, avocado and toasted sesame seeds on top of crispy wontons.

Tossed in sweet and spicy soy sauce.

Steamed edamame tossed with a blend of sriracha, garlic, soy sauce.

Served with tomato salsa and spicy dip.

Served with spicy dip and cucumber relish.

Farmed egg, parmigiana cashew nut chicken spread and tomato salad with feta cheese.

Served with chicken thigh, shrimp, sausage and fries.

Served with mixed vegetables, balsamic.

Served with tomato salad, feta cheese on toasted baguette with olive oil.

Romaine shaved parmesan cheese with Caesar dressing and seasoned croutons.

Seasoned ahi served over mixed greens with cucumber, heirloom tomato, avocado, pine nuts, carrot hay and sesame dressing.

Romaine, mixed green, avocado, cherry tomatoes, cucumber, mango, artichoke and ginger dressing.

Tomato, red onion, kale, feta cheese, avocado and red wine dressing.

Grilled chicken, roasted corn, red onion, a blend of Italian cheeses, cilantro pesto and fresh basil.

Pepperoni, mushrooms, tomato basil sauce and a blend of Italian cheeses.

Artichoke, sundried tomato, kalamata olive, a blend of Italian cheese, tomato basil and arugula sauce and arugula.

Mushrooms, roasted garlic, blend of Italian cheeses and red curry sauce.

Homemade seasoned beef patty, bacon, swiss, blue cheese, onion jam, arugula, tomato, and garlic aioli.

Homemade seasoned patty, lettuce, cheddar, tomato, onion and 1000 island.

Homemade seasoned patty, lettuce, swiss cheese, roast garlic paste, shishito pepper fried egg, special sauce.

Grilled chicken breast, Blt, avocado and Cajun aioli on wheat bread.

Pickled vegetables, jalapeno, cilantro, shredded red cabbage and cranberry mayo on a toasted baguette.

Beyond burger patty, cheddar cheese, mayo, lettuce, tomato, sautéed mushroom and topped with an onion ring. Vegetarian.

Turkey patty, swiss cheese, avocado, Asian slaw.

Parmesan and balsamic glaze.

One andouille and one bratwurst with pepper-onion jam, sauerkraut, whole grain mustard and toasted baguette.

Served with chili sauce and citrus aioli.

Saku diced ahi tuna with mango pico de gallo, avocado and toasted sesame seeds on top of crispy wontons.

Tossed in spicy buffalo sauce.

Six seasoned shrimp with Cajun aioli.

Japanese- style chicken meatballs, mixed cheese, smothered in spicy marinara sauce with toasted bread.

French fries, spicy bulgogi, jack, cheddar, queso fresco, sour cream, salsa and guacamole.

Japanese style chicken meatballs smothered in spicy marinara sauce with toasted bread.

Beer-battered cod served with French fries.

Beer battered cod, brisket or soyrizo with cabbage slaw, guacamole, pico de gallo, queso fresco, salsa and a side of black beans.

Marinade chicken thigh with Asian sauce, French fries.

Chicken breast, pepper jack, salsa, sour cream, guacamole and jalapeno.

Marinated Korean rib eye, peppers, onions, pepper jack, salsa, sour cream, guacamole, jalapeno.

Served with white rice, sweet bell pepper and string beans with red curry sauce.