Nonna At Home

oats, chia seeds, sesame seeds, coconut, almonds, pumpkin seeds, dried cherries, honey-infused yogurt (option to add fruits)

Topped with Chives.

over easy eggs, applewood smoked bacon, hashbrowns, sourdough, mama's strawberry jam, butter

Scrambled eggs, applewood smoked bacon and aged cheddar.

blueberries, acai, banana, housemade seeded coconut granola, almonds, cherries, fresh strawberries, fresh blackberry, fresh blueberries - Vegan & Gluten Free

topped w/ arugula

Three eggs whites, lean turkey, spinach, onions, tomato, mushroom, and cheese.

Whipped cream cheese, pickled cucumbers, pickled onions, mixed sprouts, French radishes, cold smoked salmon, seeded rye toast

soft scrambled eggs, kielbasa sausage, hash browns, cheddar cheese, and handmade spicy ketchup.

tomatillo salsa, cotija cheese, soft scrambled eggs, hash brows, cilantro, onions. served with an extra side tomatillo salsa.

pickled Persian cucumber, broccoli onion sprouts, Tamar's heirloom tomatoes, whipped cream cheese

meyer lemon, sprouts, shallots, garlic, soft herbs, arugula, french radishes, champagne lemon vinaigrette (option to add an egg)

Four dipping sized, freshly-made waffles, housemade maple whipped butter, 100% maple syrup, powdered sugar

Fresh seasonal fruit salad.

topped with brown sugar and raisins

pickled persian cucumber, market sprouts, tamai’s heirloom tomatoes, whipped cream cheese on our organic sourdough

applewood smoked bacon, shaved turkey, butter lettuce, cherry chutney, pepper jack cheese, green onion aioli, heirloom tomato, country sourdough

Smoked salmon, red onions, dill, cucumbers, sprouts, cream cheese on rustic sourdough.

Housemade grass fed angus burger patty, sharp aged cheddar, heirloom tomato, house pickles, butter leaf, ketchup, sesame brioche bun

Heirloom farmer's market tomatoes, arugula, fresh basil, aged balsamic, baguette served with side of chips

chicken breast, romaine lettuce, arugula, parmesan cheese, basil, pine nuts, pesto aioli

housemade vegan patty, avocado, pickled carrots, fresh cucumbers, daikon radish, peanut sauce, cilantro, jalapeno on a baguette

avocado, pepperjack cheese, heirloom tomatoes, pickled onions, little gems, chili aioili, shredded chicken

angus brisket, brown rice, fried egg, market lettuce, spicy three pepper salsa, house made pickled red onions, cilantro

baby kale, fennel, pickled leeks, sprouts, avocados, roasted parsnips, dijon lime vinaigrette, housemade garlic sesame sauce, jasmine brown rice

Chicken breast, avocado, soft boiled egg, market squash, picked red onions, jasmine brown rice, aji ere, market lettuce

baby kale, parmesan cheese, sesame croutons, cracked pepper

napa cabbage, red bell peppers, red cabbage, bean sprouts, cashews, toasted sesame seeds, green onions, cilantro, cucumbers, shredded chicken, ginger vinaigrette.

romaine, radicchio, arugula, slow cured salami, heirloom cherry tomato, basil, cucumbers, garbanzo, scallions, white balsamic vinaigrette

baby arugula, shallots, lemon champagne vinaigrette. Served dressing on side.

baby arugula, shallots, champagne lemon vinaigrette. Dressing served on the side.

Fresh Natural Levain Sourdough Ingredients: wheat, salt, water Contains:Gluten

(16 oz) - oats, coconut, cashews, pumpkin seeds, honey

(8 oz) - VEGAN Ingredients: chickpeas, sesame, olive oil, lemon, chili, garlic

Nice Spicy Kick!

onions, garlic, dairy warm up and enjoy

1 Pint (16oz) -DAIRY FREE Warm up and enjoy! Ingredients: Turkey, Black Beans, Tomato, Onions, Jalapeno, Corn

Beef, tomato, dairy, spices, parmesan, garlic, onions Place sauce in an appropriate size pot, heat over a medium flame until hot (if thinner sauce is desired, add up to 1/4 cup of pasta cooking water) Finish with your choice of pasta, fresh grated cheese and basil. Enjoy.

16 oz. Handmade caesar dressing. Pairs well with romaine, kale, vegetables.

16 oz. Handmade buttermilk dressing with dill, roasted garlic. Pairs well with romaine, kale, vegetables.

8 oz. of slow cooked grandma style jam made of the freshest of strawberries

8 oz of greatness. peaches from the farmers market.

8 oz of greatness. Raspberries from the farmers market.

Sweet & Spicy.

housemade beef meatballs, ricotta, and sauce. topped with parmesan. beef, spices, dairy, gluten, onion, garlic Place oven safe container (No lid) in oven @ 350 for 12-14 minutes.

Onion, Brown Rice, Herbs, Chili Spices, Olive Oil. Roasted Spiced-Lemon with Salsa Verde. 1.Remove top lid. 2.Preheat oven to 350° 3.Spread sauce on chicken 4.Bake 350° for 12-16 minutes (or internal temp. 145°)

No need to warm this up! Delicious eaten cold. Can warm up to preferred temp Ingredients: Buckwheat noodles w/dashi, pickled radishes, pickled ginger, chili oil, soy, allium, gluten.

Handmade fresh pasta...housemade ricotta...slow cooked bolognese sauce... just buy it and try for yourself.... Cook Instructions: Put Container inside oven = 350 degrees for 20 minutes!

1.Remove top lid. 2.Preheat oven to 350° 3.Bake 375° for 8-10 minutes. Enjoy.

zucchini, mozzarella, parmesan, garlic, onion, herbs, olive oil 1.Remove top lid. 2.Preheat oven to 350° 3.Bake 350° for 12 Minute (or internal temp 145°). Enjoy.

Combination of espresso and coffee.

Japanese slow drip ice coffee. Method of extracting the most caffeine and the lowest levels of acidity from coffee. Served Cold.

Espresso macchiato -- espresso with foam

Prepared by pouring micro-foam over a triple shot of ristretto espresso.

Espresso with steamed milk

Double Espresso + Oat Milk + Honey + Cinnamon

*Hot or Iced* Made with a 60% TCHO Chocolate ganache.

Steamed milk, espresso, and homemade lavender syrup

*Hot or Iced* milk with a combination of our house chai and espresso.

Selection of hand-crafted teas including caffeinated And non-caffeinated options.

*Hot or Iced*

*Hot or Iced*

Housemade Strawberry Jam, Oat Milk, Oatstraw Extract and Matcha. Served Only Cold

*Hot or Iced*

Housemade yuzu (Japanese citrus) syrup, lemonade and ceremonial grade matcha

Apple, Cucumber, Kale, Collard, Lemon, Spearmint Tea, Spinach, Ginger, Spirulina, Chlorella, Barley Grass

ginger root x echinacea x numeric root x black pepper x lemon x pineapple

1/2 Lemonade / 1/2 Hibiscus Tea

Peanut Butter, Chocolate, 2 Shots of Espresso, Milk. Served Cold.

Strawberry, banana, and mango. Non-fat, non-dairy, no sugar added.

Peanut butter, strawberry, blueberry, raspberry, apple. Non-fat, non-dairy, no sugar added. INCLUDES 20 grams Whey Protein

Blueberry, raspberry, strawberry, mango. Non-fat, non-dairy, no sugar added.

Nutella, Banana, 2 Shots of Espresso & Milk. Served Cold.

dates, almond butter, unsweetened almond milk, banana, whey protein

Fresh Kale, Banana, Pineapple, Spirulina and Hemp Milk

Double Shot Espresso, Fresh Dates, Almond Butter, Unsweetened Almond Milk, Banana and 20g Whey Protein.

Single Cookie - Fresh Baked all day long, includes the world famous TCHO chocolate chunks and topped with finishing salt.

Mama's recipe. Fresh baked daily. loaded w/ blueberries.

Toasted bagel with whipped cream cheese

Baked Daily. Imported French Butter.

Housemade vegan chia seed chocolate chip cookies

Fresh banana and nutella baked inside.

Imported French Butter. Baked Everyday.

Imported French Butter. Local Chocolate.

Imported French Butter. Baked Apple.

Imported French Butter. Rolled in raspberry jam.

Flaky, Sweet, Buttery Goodness.

pear, tulsi, turmeric, black pepper

peach and black tea

grapefruit, sage and pu-erh tea

ginger and lemongrass

rose + white tea

Sparking.

Sparkling water infused with grapefruit and 20mg of hemp extract (CBD)

Sparkling water infused with 20mg of hemp extract (CBD)

Instructions Included. Pre-Heat @ 325. Cook 325 @ 11 Minutes (or to golden brown) - Add little Maldon Salt to finish

22hr Japanese Style Slow Brewed. Colombian Bean. (serves 10)

Dialog's traditional drip blend. (serves 8)

(serves 8)

Half Housemade Lemonade, Topped with Hibiscus. (serves 8)

(serves 8)

Alcohol Based Hand Sanitizer 16.9oz

Alcohol Based Hand Sanitizer 33.8 oz

Beef, tomato, dairy, spices, parmesan, garlic, onions Place sauce in an appropriate size pot, heat over a medium flame until hot (if thinner sauce is desired, add up to 1/4 cup of pasta cooking water) Finish with your choice of pasta, fresh grated cheese and basil. Enjoy.

(8 oz) - VEGAN Ingredients: chickpeas, sesame, olive oil, lemon, chili, garlic

Vegan

(16 oz) - oats, coconut, cashews, pumpkin seeds, honey

Fresh Natural Levain Sourdough Ingredients: wheat, salt, water Contains:Gluten

1 Pint (16oz) Warm up and enjoy! Ingredients: Onions, garlic, dairy

1 Pint (16oz) -DAIRY FREE Warm up and enjoy! Ingredients: Turkey, Black Beans, Tomato, Onions, Jalapeno, Corn

1 Pint (16oz) Warm up and enjoy! Ingredients: Handmade beef meatballs, baby kale, chickpeas, fennel, parmesan cheese, onion, garlic, chicken stock

1 Pint (16 oz) GLUTEN FREE Warm up and enjoy! Ingredients: free range chicken, black beans, piquillo peppers, onions, tomato, maize, dairy, chicken stock

1 Pint (16oz) Warm up and enjoy! Ingredients:

Handmade beef meatballs, ricotta, & sauce. Topped with parmesan. Ingredients: beef, spices, dairy, gluten, onion, garlic, parmesan, ricotta Instructions: Remove lid & place oven-safe container in oven @ 350° for 12-14 minutes. Pair with your choice of pasta or enjoy as is!

GLUTEN FREE Ingredients: Jidori chicken, zucchini, mozzarella, parmesan, garlic, onion, herbs, olive oil Instructions: Remove lid & bake @ 350° for 12 Minutes (or internal temp 145°). Enjoy!

GLUTEN FREE Ingredients: salmon, brown rice, spinach, garlic, cilantro, bean sprouts, lime, jalapeño, carrots, radish, basil, mint, peanuts Instructions: Preheat oven to 375° degrees. Remove lid, vinaigrette & bean sprouts. Place oven-safe container in oven for 8-10 minutes or until internal temperature of salmon is 130° degrees. Remove from heat & top with bean sprouts & as much vinaigrette as you'd like. Enjoy!

roasted cauliflower, topped with peanut sauce, fresh herbs cauliflower, peanut sauce, onion, garlic, gluten, soy Place container (No lid) in oven @ 375 for 12-14 minutes.

Gluten Free Ingredients: Jidori chicken, onion, brown rice, herbs, chili spices, olive oil, roasted spiced-lemon with salsa verde. Instructions: Remove lid & spread sauce on chicken. Bake @ 350° for 12-16 minutes (or internal temp. 145°). Enjoy!

Chia seeds, sesame seeds, coconut, walnuts, olive oil, dried cherries, yogurt, honey.

Chives, side of seasonal fruit or hash browns.

Scrambled eggs, bacon, cheddar.

Sunny egg, long-cooked tuscan kale, gruyere, harissa.

Whole grain mustard mayo, arugula.

Four egg whites, turkey, spinach, onions, tomato, mushroom, cheddar.

Rutiz farm bicolor sweet corn, blue lake beans, heirloom winter squash, eggplant, cheddar.

Sausage, egg, hash browns, cheddar cheese, handmade ketchup.

Three pepper salsa, sunny eggs, hash browns, cilantro, onions, cheese.

Cucumber, sprouts, red onion, tomato, capers, dill, cream cheese.

Sliced banana and nutella.

Lemon, shallot, garlic, soft herbs.

Heirloom squash, long-cooked tuscan kale, rosa bianca eggplant, roasted garlic aioli, gruyere cheese.

Gruyere, caramelized onion.

Chicken breast, tomatoes, provolone, pesto aioli.

Bacon, lettuce, tomato, avocado, roasted garlic aioli.

Chicken breast, avocado, tomatoes, lettuce, pepper jack cheese, cilantro chili aioli.

Pecan, apple, whole grain mustard, market greens.

Horseradish gremolata, frisee, roasted garlic aioli.

Lemon, shallot, soft herbs.

Angus brisket, over-easy egg, market greens, spicy miso, pickles, cilantro blossoms.

Market greens, heirloom tomato, lemon cucumber, shallot, sweet pepper, feta, balsamic vinaigrette.