Divina Cucina

Toasted peasant bread topped with chopped tomato, basil, garlic and extra virgin olive oil.

Sliced mozzarella cheese, battered and deep fried with marinara sauce.

With spicy marinara sauce.

Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens and finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.

Pesto filled potato dumplings lightly fried on arrabiata sauce.

Thinly sliced raw tenderloin of beef, parmesan cheese, mustard caper sauce.

Grilled portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.

Burrata cheese, prosciutto, avocado and sliced tomato.

Please contact to merchant for the soup of the day.

Mixed baby greens, tomato, carrot, red onion, balsamic dressing.

Arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing.

Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.

With mushroom, pine nuts, raisin, goat cheese, balsamic dressing.

Beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon

Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.

Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, pepperoni.

Barbecued chicken, mozzarella, sliced red onion, cilantro.

tomato sauce, Romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, calamata olive.

Portobello mushroom, onion, prosciutto, mozzarella.

Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.

Arborio rice cooked with saffron, mushroom, parmesan and a touch of cream.

Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.

Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olive, parmesan.

With spicy meat sauce, Italian mild sausage and pesto.

Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.

With meat sauce.

Wth shrimp, spinach, roasted red pepper, calamata olive, garlic, wine, extra virgin olive oil.

With meatballs in a spicy ragu, topped with burrata.

With basil pesto - extra virgin olive oil and parmesan, pancetta, garnished with sun-dried tomato.

With Italian mild sausage, mushroom, onion, fresh tomato.

With fresh clams, choice of red or white wine sauce.

With shrimp, red pepper, garlic, parsley and a spicy tomato sauce.

With butter, cream, parmesan.

Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage butter sauce.

Handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto or pink sauce).

Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.

Handmade pasta filled with chicken in ricotta cheese and tomato sauces.

Handmade pasta filled with butternut squash mousse in sage butter sauce.

Handmade pasta filled with lobster in sweet pepper sauce.

Handmade black fettucini pasta served with clams, mussels, squid, salmon and shrimp with red bell pepper sauce topped with arugula

Grilled eggplant, marinara sauce and champagne vinegar, lemon and mozzarella cheese.

Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.

Pounded, breaded and slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese.

Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.

Champagne vinegar, lemon and caper cream sauce.

Thinly sliced veal sautéed with white wine, lemon caper sauce lemon and capers.

Thinly sliced veal sautéed with mushroom, garlic and marsala wine sauce.

Angus beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese.

A classic seafood stew with a bit of everything from the sea shrimp, mussels, clams and fish in a tomato broth.

Grilled fillet of salmon, served on a medley of cannellini beans, celery, onion, carrots and bell peppers finished with sun-dried tomato, pesto sauce

Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.

Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut & almond crust.

Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.

Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.

Classic cheese cake served on strawberry sauce.

Custard with a soft caramel top served with dulce de leche.

Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.

Chocolate Lava cake.

Twice-baked cookies filled with almond.

San Pellegrino Natural Mineral Sparkling Water 1liter

San Pellegrino Natural Mineral Sparkling Water Half liter

Sparkling Apple Juice 10 fl.oz.

Sparkling Orange Juice 8.5 fl.oz.

Italian Natural Spring Water 1 liter

Toasted peasant bread topped with chopped tomato, basil, garlic, and extra virgin olive oil.

Sliced mozzarella cheese, battered and deep fried with marinara sauce.

With spicy marinara sauce.

Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens, and finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.

Pesto filled potato dumplings lightly fried on arrabiata sauce.

Thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil.

Thinly sliced raw tenderloin of beef, Parmesan cheese, mustard caper sauce.

Grilled Portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.

Burrata cheese, prosciutto, avocado, and sliced tomato.

Mixed baby greens, tomato, carrot, red onion, balsamic dressing.

Arugula, pine nuts, Parmesan cheese, lemon, extra virgin olive oil dressing.

Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.

With mushroom, pine nuts, raisin, goat cheese, balsamic dressing.

Beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon.

Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.

Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, pepperoni.

Barbecued chicken, mozzarella, sliced red onion, cilantro.

Tomato sauce, Romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, kalamata olive.

Portobello mushroom, onion, prosciutto, mozzarella.

Mozzarella cheese, burrata cheese and arugula.

Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.

Arborio rice cooked with saffron, mushroom, Parmesan, and a touch of cream.

Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.

Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, kalamata olive, Parmesan.

With spicy meat sauce, Italian mild sausage and pesto.

Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.

With meat sauce.

With shrimp, spinach, roasted red pepper, kalamata olive, garlic, wine, extra virgin olive oil.

With meatballs in a spicy ragu, topped with burrata.

With basil pesto - extra virgin olive oil and Parmesan, pancetta, garnished with sun-dried tomato.

With Italian mild sausage, mushroom, onion, fresh tomato.

With fresh clams, choice of red or white wine sauce.

With shrimp, red pepper, garlic, parsley, and a spicy tomato sauce.

With butter, cream, Parmesan.

Handmade potato dumplings stuffed with ricotta, mozzarella, Parmesan, and pecorino cheeses in sage butter sauce.

Handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto, or pink sauce).

Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.

Handmade pasta filled with chicken in ricotta cheese and tomato sauces.

Handmade pasta filled with butternut squash mousse in sage butter sauce.

Handmade pasta filled with lobster in sweet pepper sauce.

Grilled eggplant, marinara sauce, and champagne vinegar, lemon, and mozzarella cheese.

Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.

Pounded, breaded, and slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese.

Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.

Champagne vinegar, lemon and caper cream sauce.

Thinly sliced veal sautéed with white wine, lemon caper sauce lemon and capers.

Thinly sliced veal sautéed with mushroom, garlic and marsala wine sauce.

Angus Beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese.

A classic seafood stew with a bit of everything from the sea shrimp, mussels, clams, and fish in a tomato broth.

Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.

Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries and chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut and almond crust.

Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.

Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.

Classic cheese cake served on strawberry sauce.

Custard with a soft caramel top served with dulce de leche.

Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.

Chocolate lava cake.

Twice-baked cookies filled with almond.

Toasted peasant bread topped with chopped tomato, basil, garlic and extra virgin olive oil.

Thinly sliced raw tenderloin of beef, parmesan cheese, mustard caper sauce.

Grilled portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.

With spicy marinara sauce.

Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens and finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.

Pesto filled potato dumplings lightly fried on arrabiata sauce.

Burrata cheese, prosciutto, avocado and sliced tomato.

Thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil.

Sliced mozzarella cheese, battered and deep fried with marinara sauce.

Please contact to merchant for the soup of the day.

Beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon

Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.

With mushroom, pine nuts, raisin, goat cheese, balsamic dressing.

Mixed baby greens, tomato, carrot, red onion, balsamic dressing.

Arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing.

Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.

Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.

With meatballs in a spicy ragu, topped with burrata.

With Italian mild sausage, mushroom, onion, fresh tomato.

With butter, cream, parmesan.

Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olive, parmesan.

With basil pesto - extra virgin olive oil and parmesan, pancetta, garnished with sun-dried tomato.

Handmade pasta filled with butternut squash mousse in sage butter sauce.

Wth shrimp, spinach, roasted red pepper, calamata olive, garlic, wine, extra virgin olive oil.

Handmade pasta filled with chicken in ricotta cheese and tomato sauces.

With shrimp, red pepper, garlic, parsley and a spicy tomato sauce.

With meat sauce.

Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage butter sauce.

Handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto or pink sauce).

Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.

Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.

Handmade pasta filled with lobster in sweet pepper sauce.

Arborio rice cooked with saffron, mushroom, parmesan and a touch of cream.

With spicy meat sauce, Italian mild sausage and pesto.

With fresh clams, choice of red or white wine sauce.

Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.

Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.

Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.

Champagne vinegar, lemon and caper cream sauce.

Pounded, breaded and slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese.

Angus beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese.

A classic seafood stew with a bit of everything from the sea shrimp, mussels, clams and fish in a tomato broth.

Thinly sliced veal sautéed with white wine, lemon caper sauce lemon and capers.

Grilled eggplant, marinara sauce and champagne vinegar, lemon and mozzarella cheese.

Thinly sliced veal sauteed with mushroom, garlic and marsala wine sauce.

Custard with a soft caramel top served with dulce de leche.

Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.

Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.

Classic cheese cake served on strawberry sauce.

Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.

Chocolate Lava cake.

Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.

Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut & almond crust.

Twice-baked cookies filled with almond.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, calamata olive.

Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.

Portobello mushroom, onion, prosciutto, mozzarella.

Tomato sauce, mozzarella, fresh basil.

Mozzarella cheese, burrata cheese and arugula ( no sauce).

Barbecued chicken, mozzarella, sliced red onion, cilantro.