If you're looking for Comfort Food restaurants in Los Angeles look no further. Divino is known for having some of the best Comfort Food in Los Angeles. Located at 11714 Barrington Ct, Divino is a...show more
Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing.
Grilled fresh julienne vegetables tossed in a light lemon dressing.
Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.
Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage.
Baked pasta filled with spinach and ricotta in a light carrot sauce.
Sliced raw marinated beef topped with fresh arugula and shaved parmesan.
Pan-seared scallops served on a bed of wild mushrooms.
Traditional risotto with porcini mushrooms.
Nondairy with seasonal vegetables.
Toasted “il fornio” bolla loaf covered with scrambled eggs and melted mild taleggio cheese from lombardy, accompanied with “alto adige” speck (cured ham).
Grilled sweet Italian sausage with cannellini and borlotti beans.
Traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata.
Poached eggs on a bed of sauteed baby spinach served with scottish smoked salmon.
Thin slices of parma prosciutto, Italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses.
“Il Fornaio” toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy pancetta.
Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.
Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.
Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.
Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.
Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.
Tomato sauce with prosciutto and mozzarella.
Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.
Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.
Fresh light tomato sauce with basil and mozzarella.
Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.
Fresh mushrooms over tomato sauce topped with mozzarella.
Orecchiette with broccoli and fresh Mediterranean calamari.
Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes.
Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.
Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp.
Fluffy potato dumplings with tomato and basil sauce.
Fusilli pasta tossed with a light ragu sauce of veal and beef.
Spaghetti with beet pesto, arugula and fresh scampi.
Finely diced chicken, mixed puréed vegetables and tomatoes.
Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.
Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.
Fresh light tomato sauce with basil and mozzarella.
Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.
Fresh mushrooms over tomato sauce topped with mozzarella.
Tomato soup with burrata cheese.
Fresh mixed vegetables in a family-style hearty soup.
Cut pasta and cannellini beans.
Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.
Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.
Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.
Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.
Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.
Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari.
Fresh mixed vegetables in family-style hearty soup.
Boneless whole chicken roasted with herbs and balsamic sauce.
Veal medallion with choice of porcini or light lemon sauce.
Grilled boneless breast of chicken served with tomato, caper and olives.
Baked white fish surrounded by clams, calamari and shrimp moistened with wine sauce.
Fusilli pasta tossed with a light ragu sauce of veal and beef.
Finely diced chicken, mixed vegetables and tomatoes.
Penne in a tomato and basil sauce.
Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.
Angel hair pasta in a tomato sauce with fresh seasonal vegetables.
Short tube pasta with diced chicken, mushrooms in a blended spinach sauce.
Traditional risotto with porcini mushrooms.
Non dairy with seasonal vegetables.
Fresh baked salmon with light lemon caper sauce, served with tomato, swish chard and roasted potatoes.
Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard.
Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil.
Last updated August 10, 2023