Dominic's Ristorante

Blue point oysters baked with garlic and parmesan cheese

Homemade meat balls served over crostini topped with tomato sauce and mozzarella cheese.

Parmesan crusted scallops served with wild arugula and chardonnay shallot cream sauce

Grilled polenta topped with tomato sauce, mozzarella and balsamic glaze

Baked clams topped with pancetta, red bell peppers and bread crumbs

Cheese and cured meat plate with sopressata calabrese, casalingo, gorgonzola, buffalo mozzarella, kalamata olives and roasted red peppers.

Calamari, caper berries and zucchini served crispy with a spicy tomato sauce

Mix greens, kalamata olives, garbanzo beans, cherry tomatoes and shaved parmesan cheese

Chopped hearts of romaine, tossed in anchovy garlic dressing, croutons and parmesan cheese

Heirloom tomatoes, fresh buffalo mozzarella, basil, roasted red peppers, capers, extra virgin olive oil and balsamic glaze

Homemade pickled vegetables, kalamata olives, green olives, pepperoncini and micro greens

Iceberg wedge topped with crispy pancetta, slivered red onions,cherry tomatoes and creamy gorgonzola cheese dressing

Traditional pasta and white bean soup

Homemade soup of the day

Mozzarella, Italian plum tomatoes, fresh basil and drizzle with basil garlic oil

Homemade tomato sauce, grilled zucchini, yellow squash, red bell pepper and mozzarella cheese

Sliced cremini mushrooms, mozzarella cheese and balsamic glaze

Pan sautéed chicken with artichoke hearts, mushroom and spinach tossed with cheese filled pasta dumplings

Steamed little neck clams with garlic, shallot, red chili flake, parsley, butter and oregano

Sausage, crushed Italian plum tomatoes, basil and cream

Crushed Italian plum tomatoes, fresh basil, garlic and extra virgin olive oil

Wild mushroom ravioli topped with a creamy gorgonzola_walnut and cremini mushroom sauce

Homemade with beef, pork, veal and pancetta

Homemade meatballs tossed with san marzano tomatoes

Seafood risotto with lobster and diver scallops

Squid ink spaghetti, calamari, shrimp, clams and salmon

Braised veal shank in a pinot grigio citrus sauce served over fettuccini and topped with garlic spinach

Angus Rib Eye steak grilled to order topped with garlic butter and balsamic glaze

Breaded chicken breast topped with homemade tomato sauce, mozzarella cheese and basil served over fettuccini

Chicken breast in a caper lemon butter sauce, served with pasta and fresh vegetables

Hearty tomato and seafood broth with shrimp, clams, calamari, fish and scallops

Pan roasted breast of chicken marinated in garlic, lemon and oregano, served with pasta and fresh vegetables

Pan sautéed white Mediterranean bass topped with cherry tomatoes, garlic, basil and extra virgin olive oil, served with pasta and fresh vegetables

Fresh grilled salmon with caper lemon butter sauce, served with pasta and fresh vegetable