Dragon Blossom

Marinated in housemade sambal.

Cucumbers, green beans, peas, and red onions.

Cabbage, onions, and carrots with dipping sauce.

Soy glaze, scallions, and pickled Fresno chili.

Pork, leek, and cabbage.

Shrimp, pork, and chili vinaigrette.

Cabbage, mushrooms, and garlic bun.

Steamed white fish, garlic, and leeks.

Turmeric poached and ginger garlic sauce.

Soy, dried chili, and orange zest.

Sichuan style stir fry with vegetables and peanuts.

XO sauce, bean sprouts, and garlic chives.

Beef shank, tendon, bok choy, and beef broth.