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Served 4 pieces.
Served 12 pieces.
Served 8 pieces.
Served 5 pieces.
Served 12 pieces.
Hot & spicy.
Hot & spicy.
Pork include.
Served 4 pieces.
Served with steamed sweet bread.
Served with rice.
Lite sauce.
Lite sauce.
Spicy.
With green onion.
In oyster sauce.
Shrimp and vegetable.
Hot and spicy.
Hot and spicy.
Shrimp and beef and chicken.
With mustard sauce seasonal cold prawn.
Wonton soup, egg roll, fried calamari, fried chicken with house special sauce, broccoli beef, fried rice.
Wonton soup, egg roll, fried calamari, fried chicken with house special sauce, broccoli beef, fried rice, sweet and sour pork.
Wonton soup, egg roll, fried calamari, fried chicken with house special sauce, broccoli beef, fried rice, sweet and sour pork, Chinese green with mushroom.
Wonton soup, egg roll, fried calamari, fried chicken with house special sauce, broccoli beef, fried rice, sweet and sour pork, Chinese green with mushroom, kung pao chicken.
Wonton soup, egg roll, fried calamari, fried chicken with house special sauce, broccoli beef, fried rice, sweet and sour pork, Chinese green with mushroom, kung pao chicken, fried shrimp with hot sauce.
Sizzling rice soup, barbequed spareribs, fried wonton, Mongolian beef, fried shrimp with hot sauce, fried rice.
Sizzling rice soup, barbequed spareribs, fried wonton, Mongolian beef, fried shrimp with hot sauce, fried rice, fried boneless chicken with hot sauce.
Sizzling rice soup, barbequed spareribs, fried wonton, Mongolian beef, fried shrimp with hot sauce, fried rice, fried boneless chicken with hot sauce, scallops with asparagus.
Sizzling rice soup, barbequed spareribs, fried wonton, Mongolian beef, fried shrimp with hot sauce, fried rice, fried boneless chicken with hot sauce, scallops with asparagus, sweet and sour beef.
Sizzling rice soup, barbequed spareribs, fried wonton, Mongolian beef, fried shrimp with hot sauce, fried rice, fried boneless chicken with hot sauce, scallops with asparagus, sweet and sour beef, shrimp with salt and pepper.
Hot and spicy.
Hot and spicy.
Last updated February 12, 2020