Dragon King (Vanowen St)

Comes in 10 pieces.

Comes in 10 pieces.

Comes in 4 pieces.

Chicken, pork, and shrimp.

Chicken, beef, and shrimp

Shrimp, BBQ pork, and chicken.

Shrimp and BBQ pork.

String beans stir-fried in X.O. sauce.

Fresh shrimp, green onion, snow peas, and xo sauce.

Fresh scallop, green onion, snow peas, and X.O. sauce.

Fresh fish deep fried in X.O. sauce or black bean sauce.

Fresh shrimp, chicken, celery, onion, bean sprout, and cabbage sauteed in white sauce and served with crispy noodles.

Crispy chicken with house special orange and spicy sauce.

Tender beef cooked with mushroom and onion in black pepper sauce.

Fish with bell pepper, carrots and onion in black bean sauce.

Chicken breast sauteed with green onion, fresh ginger and chefs special sauce.

Tender beef with choice of scallops or shrimp and vegetables in brown sauce.

Crispy shrimp sauteed in sweet and pungent sauce.

Shrimp, chicken and beef cooked with dry pepper, water chestnuts, bell pepper, onion and peanuts in house special kung pao sauce.

Shrimp, chicken and beef sauteed with vegetable.

Light batter shrimp with mayonnaise sauce and crispy honey glazed walnuts.

Shrimp, fish and scallop with vegetable.

Scallop, shrimp, chicken, beef and roast pork mixed with vegetable and fried wonton.

Fish with mixed vegetables in light sauce.

Shrimp with mixed vegetable in chef's special mild sauce.

Shrimp cooked with broccoli in white sauce.

Served with bell pepper, carrots, and white onion.

Shrimp with bell pepper, carrots, and onion in black bean sauce.

Shrimp with peas, carrots and chopped onion in hot spicy sauce.

Shrimp with bell pepper, onion, and carrots in curry sauce.

Shrimp with green and red pepper, chestnuts and Chinese wood mushroom in Szechuan sauce.

Shrimp with chestnuts, bell pepper and onion with peanuts in kung pao sauce.

Shrimp with mushroom, water chestnuts, and peas in lobster sauce.

Shrimp with mushroom, water chestnuts, and peas in lobster sauce.

Shrimp with broccoli, snow peas, black mushroom and carrots in brown sauce.

Shrimp with scallion in chef's special mild sauce.

Shrimp with snow peas and water chestnuts in white sauce.

Served with shell.

Scallops with bell pepper, carrots, and onion in black bean sauce.

Scallops with vegetable in white sauce.

Sauteed mixed vegetable in light sauce.

Fresh and crunchy, sauteed with onions, garlic, and jalapenos.

Tender broccoli cooked with light mild sauce.

Soft eggplant with bamboo, wood mushroom, green and red pepper in Szechuan sauce.

Bean curd deep fried with Chinese vegetable in spicy sauce.