House flat bread, free range grilled chicken, cucumber & tomato salad, Bulgarian sheep feta, onions, seasonal greens & herbs, tahini.
$13.50
Plates
Hummus Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits.
$10.00
Hummus & Egg Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits.
$12.50
Hummus & Tabouleh Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits.
$13.00
Hummus & Falafel Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits. Falafel served with tahini.
$13.50
Hummus & Fried Chicken Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits. Fried chicken served with spicy tahini and charmoula.
$15.50
Hummus & Grilled Chicken Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits. Grilled chicken served with tahini.
$15.50
Hummus & Lamb Plate
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits. Lamb served with toum, lemon turmeric yogurt and s’rug.
**Allergy warning: lamb contains toasted pine nuts
$15.50
Meze Plate
Hummus, Falafel, and your choice of either Chicken or Lamb**
Served with side of house flat bread, pickled turnips & radishes, marinated cabbage and onions, seasonal greens & herbs, olives. Olives contain pits.
**Allergy warning: lamb contains toasted pine nuts.
$17.00
Mediterranean Breakfast
Avocado Toast with Tomato Confit
Served all day. Served on Bub and Grandma’s sourdough.
$10.00
Bocquerones Toast
White Mediterranean anchovy fillets with avocado, preserved lemon and pepper salsa, kalamata olives, micro greens. Served on Bub and Grandma’s sourdough.