E K Valley Restaurant

Chicken or carnitas covered with black beans, cabbage, guacamole, salsa, cheese, and Mexican cream. Served with rice and beans.

Seasoned mashed potato, with cabbage, guacamole, salsa, cream, rice and beans.

Selected Angus beef, trimmed in the house, marinated overnight with a variety of seasonings, slowly cooked up to 7 hours to reach flavorful tenderness. Served with black bean paste, grilled zucchini, squash, bell pepper and corn tortillas.

Selected Angus beef, sliced and crafted in the house, marinated overnight with a variety of seasoning, slow cooked up to 7 hrs for flavorful tenderness. Two corn tortillas spread with black paste beans, cabbage, onion, cilantro, salsa. Served with salad and rice.

A flavorful blend of toasted chiles-ancho and as many as two dozen ingredients on top of your option of chicken legs, thigh or breast. Garnished with sesame seeds. Served with Mexican rice, corn tortillas. Served hot.

Chicken legs and thighs stewed with roasted tomatoes, onion and garlic, fresh carrots, zucchini, squash, cilantro and infused with yerba santa, piper auritum leaves in Mexican rice.

Two corn tortillas dipped in a mixed of roasted tomatillo, garlic and onion sauce. Choice of chicken or carnitas.

Grilled arrachera savory meat know for its tenderness, seasoned and marinated with fresh herbs, grilled scallion, a slice of avocado and garnished with salad. Served with rice and beans, sprinkled with fresh cheese.

Pork sauteed with seasoning and a mixture of roasted tomatoes, onions, cactus, beans and ranchero salsa. Served with Mexican rice, corn tortillas.

Pork braised with spices, then double cooked with grilled onions and green or red salsa. Served with Mexican rice, black or pinto beans and corn tortillas.

Chef’s handpicked pork loin, trimmed, thinly sliced, seasoned, sprinkled with homemade guajillo sauce, marinated overnight then grilled. Served with Mexican rice, black beans, corn tortillas. Garnished with a small salad.

Roasted seedless pasilla chile marinated with fresh herbs, coated with buttermilk then stuffed with roasted tomatoes, raisins and sauteed shredded chicken on top of guajillo chile salsa. Garnished with sour cream and pomegranate seeds. Served with Mexican rice, black beans paste corn tortillas.

A 10″ handmade imported corn tortilla, toasted, brushed with pork rendering, layered with black bean paste, shredded cabbage, sliced tomatoes, fresh cheese, and topped with cilantro and slices of avocado. Meat - tasajo, cecina, quesillo and chorizo.

Chicken breast seasoned with spices, marinated overnight, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.

Chicken breast seasoned with spices, marinated overnight, shrimp, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.

Shrimp, sauteed with a mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn or flour tortilla.

Marinated overnight with eight varieties of spices and seasonings. Garnished with a small salad. Served with Mexican rice, black bean paste, corn tortillas.

Zucchini, squash, red bell, green bell, onions, cilantro, salsa.

Mexican rice, refried pinto beans, onions, cilantro and tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to golden brown. Coated with delicious thick caramelized veggies with chicken broth, tomatoes, onions, bell pepper and garlic sauce. Garnished with mozzarella cheese, sour cream, guacamole. Available with carne asada, chicken, pastor, chorizo, carnitas.

Mexican rice, refried pinto beans, onions, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to golden brown. Coated with mole sauce. Garnished with Mexican cheese, sour cream.

Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or small salad.

Corn tortilla covered with a spread of beans rolled with baked beef, marinated in aromatic huajillo salsa, cabbage, cilantro, and our special spicy serrano salsa.

Mozzarella cheese, pico de gallo, sour cream, avocado.

A flavorful blend of toasted chiles-guajillo and as many as two dozen ingredients on top. Garnished with sesame seeds. Served with Mexican rice, grilled veggies, corn tortillas

Two corn tortillas rolled with shrimp marinated overnight, dipped in a mix of roasted tomatillo, garlic, serrano chile and spinach sauce. Served with rice and beans or salad.

Grilled bell pepper, zucchini, squash, marinated overnight with in the house seasoning based on garlic. Served with rice.

Red bell, green bell, onions, cilantro, salsa & aioli chipotle sauce.

Onion, cilantro & salsa.

Chef’s handpicked Angus beef, trimmed and thinly sliced in the house, seasoned and grilled. Served with Mexican rice, black or pinto beans and corn tortillas. Garnished with salad,

Mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in a flour tortilla to seal flavors together and grilled to a golden brown.

Mozzarella cheese, mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro. Garnished with guacamole, sour cream, pico de gallo.

A sauteed mix of bell peppers, tomatoes, onions and flavored with mild ranchero sauce, juicy scampi shrimp artfully wrapped using grilled nopal. Garnished with a mix of chipotle and mayonnaise dressing.

Green cabbage, red cabbage, onions, cilantro, salsa & aioli chipotle sauce - seasoned grilled salmon.

Mixed grilled bell pepper, zucchini, squash spread with green sauce of blended serranos chiles and cilantro salsa. Served with rice.

Choice of dressings; balsamic vinaigrette, caesar, pepita cilantro, ranch.

Choice of dressings; balsamic vinaigrette, caesar, pepita cilantro, ranch.

Choice of dressings; balsamic vinaigrette, caesar, pepita cilantro, ranch.

Choice of dressings; balsamic vinaigrette, caesar, pepita cilantro, ranch.

Choice of dressings; balsamic vinaigrette, caesar, pepita cilantro, ranch.

Dressing choice of; balsamic vinaigrette, caesar, pepita cilantro, or ranch dressing.

(Chicken or carnitas) covered with black beans, cabbage, guacamole, salsa, cheese, and Mexican cream. Served with rice and beans.

Corn tortilla covered with a spread of beans rolled with baked beef, marinated in aromatic guajillo salsa, cabbage, cilantro, and our special spicy serranillo salsa.

Seasoned mashed potatoe, with cabbage, guacamole, salsa, cream, rice and beans.

Green cabbage, red cabbage, onions, cilantro, salsa and aioli chipotle sauce (seasoned grilled salmon).

Two soft tacos (al pastor, asada, carnitas, chicken, chorizo) with your choice of two sides (beans, rice or salad).

Zucchini, squash, red bell, green bell, onions, cilantro, salsa.

Red bell, green bell, onions, cilantro, salsa and aioli chipotle sauce.

Tacos with your choice of meat (al pastor, asada, carnitas, chicken, chorizo) and onion, cilantro and salsa.

Mozzarella cheese, pico de gallo, sour cream, avocado, options of carne azada (beef), chicken, pastor, chorizo, or carnita.

Mozzarella cheese, mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro. Garnished with guacamole, sour cream, pico de gallo.

Mixed grilled veggies, bell pepper, squash, zucchini, onion, tomatoes, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in flour tortilla to seal flavors together and grilled to a golden brown.

Mexican rice, refried pinto beans, onions, cilantro, guacamole, sour cream, tomatillo salsa. Wrapped in flour tortilla to seal flavors together and grilled to golden brown. Coated with mole sauce. Garnished with Mexican cheese, sour cream. Meat options: chicken, carnitas.

Mexican rice, refried pinto beans, onions, cilantro, and tomatillo salsa. Wrapped in flour tortilla to seal flavors together and grilled to golden brown. Coated with delicious thick caramelized veggies with chicken broth, tomatoes, onions, bell pepper, and garlic sauce. Garnished with mozzarella cheese, sour cream, guacamole. Available with carne azada, chicken, pastor, chorizo, carnita.

Grilled bell pepper, zucchini, squash, marinated overnight with in the house seasoning based on garlic. Served with rice.

Chicken legs and thighs stewed with roasted tomatoes, onion, and garlic, fresh carrots, zucchini, squash, cilantro, and infused with yerba santa/piper auritum leaves in Mexican rice.

Two corn tortillas rolled with shrimp marinated overnight, dipped in mix of roasted tomatillo, garlic, serrano Chile, and spinach sauce. Served with rice and beans or salad.

Two corn tortillas, dipped in mixed of roasted tomatillo, garlic, and onion sauce. Choice of chicken or carnitas.

Two corn tortillas rolled with shredded chicken, dipped in mole sauce. Served with Mexican rice, beans or small salad.

Pork braised with spices, then double cooked with grilled onions and green or red salsa. Served with Mexican rice, black or pinto beans and corn tortillas.

Selected Angus Beef, sliced, and crafted in the house, marinated overnight with variety of seasoning, slow cooked up to seven hrs for flavorful tenderness. Two corn tortillas spread with black paste beans, cabbage, onion, cilantro, salsa. Served with salad and rice.

Mixed grilled bell pepper, zucchini, squash spread with green sauce of blended serranos chiles and cilantro salsa. Served with rice.

Sautéed mix of bell peppers, tomatoes, onions, and flavored with mild ranchero sause, juicy scampi shrimp artfully wrapped using grilled nopal. Garnished with mix of chipotle and mayonnaise dressing.

Chicken breast seasoned with spices, marinated overnight, shrimp, sautéed with mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling and sizzling on skillet. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn, or flour tortilla.

Shrimp, sautéed with mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling and sizzling on skillet. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn, or flour tortilla.

Chicken breast seasoned with spices, marinated overnight, sautéed with mix of bell pepper, grilled onion, sliced potatoes, tomatoes, finished dazzling and sizzling on skillet. Garnished with guacamole and sour cream. Served with sides of black beans, Mexican rice, corn, or flour tortilla.

Sautéed scampi shrimps, salmon, shell clams, and mussels infused with a shot of distilled mezcal, mixed clam juice, guajillo Chile powder and chopped roasted garlic. Served on dazzling and sizzling garlic, tomatoes, onions. Garnished with melted imported slice of oaxacan cheese. Served with Mexican rice, black bean paste and tortillas.

In the house crafted, seasoning, and marinated grilled tasajo, chorizo, and cecina, complemented with grilled scallions, rice, and black beans. Served on dazzling and sizzling molcajete spread with signature hand mashed on volcanic rock aka molcajete salsa based on mixed of roasted serranos, garlic, tomatoes, and onions. Garnished with melted imported slice of oaxacan cheese and small salad.

Marinated overnight with eight varieties of spices and seasonings. Garnished with small salad. Served with Mexican rice, black bean paste, corn tortillas.

Chef’s handpicked Angus Beef, trimmed, and thinly sliced in the house, seasoned, and grilled. Served with Mexican rice, option of black or pinto beans and corn tortillas. Garnished w with salad.

Pork sautéed with seasoning and a mixture of roasted tomatoes, onions, cactus, beans, and ranchero salsa. Served with Mexican rice, corn tortillas.

Chef’s handpicked pork loin, trimmed, thinly sliced, seasoned, sprinkled with homemade guajillo sauce, marinated overnight then grilled. Served with Mexican rice, black beans, corn tortillas. Garnished with small salad.

Grilled arrachera savory meat know for its tenderness, seasoned, and marinated with fresh herbs, grilled scallion, slice of avocado and garnished with salad. Served with rice and beans, sprinkled with fresh cheese.

A 10″ handmade imported corn tortilla, toasted, brushed with pork rendering, layered with black bean paste, shredded cabbage, sliced tomatoes, fresh cheese and topped with cilantro and slices of avocado. Meat: tasajo, cecina, quesillo, and chorizo.

Roasted seedless pasilla Chile marinated with fresh herbs, coated with buttermilk then stuffed with roasted tomatoes, raisins, and sautéed shredded chicken on top of guajillo Chile salsa. Garnished with with sour cream and pomegranate seeds. Served with Mexican rise, black beans paste, corn tortillas.

Selected Angus Beef, trimmed in the house, marinated overnight with a variety of seasonings, slowly cooked up to seven hrs to reach flavorful tenderness. Served with black bean paste, grilled zucchini, squash, bell pepper, and corn tortillas.

A flavorful blend of toasted chiles-guajillo and as many as two dozen ingredients on top of your option of chicken legs, thigh or breast. Garnished with sesame seeds. Served with Mexican rice, grilled veggies, corn tortillas.

A flavorful blend of toasted chiles-ancho and as many as two dozen ingredients on top of your option of chicken legs, thigh or breast. Garnished with sesame seeds. Served with Mexican rise, corn tortillas. Hot.

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