Zucchini noodles with your choice of sauce, topped with finely chopped greens, a sprinkle of our dairy-free walnut Parmesan, lemon wedge, shaved farmer's market veggies and your choice of adds ons

A rainbow of seasonal veggies. Our chef will take you on a trip of local farms, vibrant herbs, and crunchy textures. Customize with your choice of add ons and dressing

Almond milk, coconut milk, banana, avocado, cacao, and date.

Almond milk, banana, sprouted flax, cinnamon, and dates.

Mango, sunflower almond milk, agave, and spice.

Sunflower milk, hemp protein, strawberries, cows milk kefir, sprouted flax, and raw honey.

Vegan Kite Hill Greek Yogurt, spirulina, banana, and dates.

Mango, celery, parsley, flax, avocado, pineapple, and banana.

Apple, lemon, ginger, and parsley.

Cucumber, celery, lime, kale, apple, and ginger.

Apple, parsley, kale, lemon, ginger, and garlic.

Grapefruit, apple, pineapple, and spinach.

Carrot, turmeric, and pineapple.

Celery, beet, carrot, cucumber, kale, red bell pepper, and fennel.

Beet, ginger, lemon, apple, and turmeric.

Low glycemic carrot, apple, and cucumber.

mango and pineapple over choice of waffles with turmeric golden milk coconut cream

Lemon, garlic, ginger, almonds, carrots, olive oil, agave, cayenne, and sea salt.

Organic ingredients and a specialty dressing.

A rainbow of seasonal veggies. Our chef will take you on a trip of local farms, vibrant herbs, and crunchy textures. Customize with your choice of add ons and dressing

Our farm-to-table salad done kale salad, well massaged with your choice of dressing, topped with seeds and dried fruits, and shaved farmers market veggies.

Zucchini noodles with your choice of sauce, topped with finely chopped greens, a sprinkle of our dairy-free walnut Parmesan, lemon wedge, shaved farmer's market veggies and your choice of adds ons