El Cholo Cafe Pasadena

Grilled in a flour tortilla. Add beef, carnitas, or chicken for additional charges.

Beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream.

Served with jalapeños.

Chicken or beef, with guacamole.

Our soup is back.

Our soup is back.

Fresh romaine tossed with Caesar dressing.

Fresh-grilled breast of chicken.

Shredded cabbage and crema fresca. Served with black beans and rice. Guacamole and pico de gallo on the side.

Top sirloin, bacon, cheese, and chipotle sauce. Served with black beans and rice. Guacamole and pico de gallo on the side.

Slow roasted pork and escabeche onions. Served with black beans and rice. Guacamole and pico de gallo on the side.

Chicken, cilantro, onions and chipotle tomatillo sauce. Served with black beans and rice. Guacamole and pico de gallo on the side.

Sautéed shrimp, cheese, and chorizo. Served with black beans and rice. Guacamole and pico de gallo on the side.

Sautéed with fresh vegetables, with condiment trio and beans. Corn or flour tortillas.

Sautéed with fresh vegetables, with condiment trio and beans. Corn or flour tortillas.

Sautéed with fresh vegetables, with condiment trio and beans. Corn or flour tortillas.

Sautéed with fresh vegetables, with condiment trio and beans. Corn or flour tortillas.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Served with Spanish rice and refried beans, chicken, or carnitas for an additional charge. Al Fuego Chile Relleno Substituion For an additional charge.

Corn off the cob, cheddar cheese, and Ortega Chile, steamed in its own husk, served with beans and rice. Comes with Spanish rice and refried beans.

Blackened chicken, black beans, queso fresco, avocado, and house vinaigrette.

Chile con carne, beans, rice, tomato salsa cheese, sour cream, and guacamole.

Breast of chicken, light salsa verde, sour cream, served with beans and rice.

Black beans, rice, and avocado garnish.

Roasted pork, guacamole, escabeche onions, served with beans and rice.

Tender beef, traditional Chile sauce, served with beans and rice.

Crisp flour tortilla, chicken, jack cheese, and guacamole.

Made fresh throughout the day with Hass avocados.

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.

Crisp flour tortilla, guajillo chicken, pico de gallo, cheese and guacamole.

Two vegetarian enchiladas presented with tomatillo and roasted tomato salsas, black beans and rice. * *Available on Monday only

Balsamic Salmon salad with a orange lime vinaigrette and medley of green grilled balsamic vegetables. *Available on Tuesday only

Eight tiger shrimp Served in a savory chunky tomato sauce, black beans and rice, Served with tortillas. * *Available on Wednesday only

Two asada enchiladas, covered in jack cheese, oven roasted tomato and jalapeño sauce Served with beans and rice. * *Available on Thursday only

Two chicken enchiladas filled with tinga chicken, one presented with light tomatillo sauce the other with roasted light tomato sauce topped with marinated cabbage and red onions, Served with choice of rice or beans. * *Available on Friday only

Bowl

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortilla.

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.

Cup

Romaine, fresh balsamic vegetable medley and orage lime vinaigrette.

Tomatillo salsa, sour cream and avocado garnish.

(First enchilada served at el cholo) layered corn tortillas, chicken, tomato-onion-cilantro broth, fried egg.

Spinach cream sauce, black beans, rice, sour cream, avocado.

Breast of chicken, light salsa verde, beans, rice sour cream.

Mixed garden vegetables, spinach, corn, sautéed mushrooms, crushed pecans.

Lobster, scallops and shrimp, jack cheese, chipotle cream sauce.

Shrimp and chicken, sautéed mushrooms, onions, guajillo chile salsa, jack cheese.

Filet mignon, black beans, guajillo and chili de arbol salsa.

Grilled in a handmade flour tortilla.

Frijoles, tomato salsa, sour cream, guacamole.

Monterey jack cheese, vegetables medley. Topped with ancho chile apricot and spinach cream sauces.

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

Choice of beef, chicken or carnitas.

Shrimp and scallops, citrus marinade, extra virgin olive oil.

Three soft tacos, asada chicken or carnitas. Served with guacamole, and pico de gallo.

Served with guacamole.

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, Spanish rice and refried beans.

Our House Specialty Shrimp with Sautéed Vegetables.

Marinated Tender Strips of Steak with Sautéed fresh Vegetables.

Tender pork, roasted under banana leaves, orange and achiote spices.

Delicate Chunks of Chicken with Sautéed Vegetables.

Tender pork, nopalitos, tomatillo sauce, beans, rice and choice of tortillas.

Fresh corn tortillas with molcajete salsa, cilantro rice and black beans.

Grilled steak, pico de gallo and guacamole.

Grilled mahi mahi, corn tortilla, cabbage escabeche, pico de gallo and chipotle aioli.

Roasted pork, fresh avocado relish, escabeche, onions, rice and beans.

Tender beef, traditional chile sauce with beans, rice and guacamole.

Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.

Marinated top sirloin, bacon, jack cheese, tomatillo chipotle salsa, black beans and rice.

Crisp flour tortilla, guajillo chicken, pico de gallo, cheese and guacamole.

An el cholo tradition with an array of garden vegetables, beans and chorizo.

Blackened chicken, black beans, queso fresco, avocado, house vinaigrette.

Sautéed with fresh vegetables.

Freshly made at your table with hass avocados.