Our guacamole is made in the traditional Aztec blender named molcajete which gives a unique touch of flavor. Tableside prepared. Gluten-free.
$10.00
Jalapeno Poppers
Breaded jalapenos stuffed with cheddar and cream cheese.
$9.00
Calamares Fritos
Marinated house-seasoned calamari fried. Served with roasted tomatoes, fresh garlic, and chipotle dipping sauce.
$11.00
Bocadillos
A mixed sampler platter of cheese nachos. Wings, chicken flautas, and beef empanadas.
$15.00
Alitas De Pollo
Tasty chicken wings basted in our mild buffalo sauce.
$12.00
Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side.
$6.00
Soups
Sopa De Pollo
Homemade chicken broth, veggies, and chunky white meat.
$5.00
Sopa Negra
Black beans with chopped onions, cilantro, and a hint of sour cream.
$5.00
Sopa De Tortilla
Mexican dry chili peppers broth with chicken, avocado, cilantro, and cheese.
$8.00
Salads
Taco Salad
Romaine lettuce, black beans, guacamole, cheese, and sour cream. Served in a crispy taco shell with a choice of grilled chicken or vegetables with skirt steak for an additional charge.
$11.00
Ensalada De Aguacate
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing. Served over field greens.
$10.00
Ensalada De Salmon
Broiled Atlantic salmon served over a mixed green salad with roasted garlic balsamic vinaigrette.
$19.00
House Specialties
Paella El Cayote
A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice. Allow 30 min.
$26.00
Salmon El Cayote
Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.
$23.00
Quesadilla De Camaron
Quesadilla stuffed with poblano peppers, cheese with shrimp, and a mustard cream sauce on top.
$23.00
Camarones Al Ajillo
Jumbo shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.
$23.00
Taquitos De Pescado Baja Style
3 soft flour tortillas of tilapia dipped in beer and egg batter, pan-fried. Served with green cabbage, tomatoes, cilantro, and roasted tomatoes chipotle aioli.
$19.00
Churrasco
A house favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanies by chimichurri sauce.
$30.00
Parrillada
Mixed grilled platter served with skirt steak, chicken breast, baby back ribs, Mexican chorizo, and green tomatillo. Avocado sauce on the side.
$34.00
Bistec Aguacate
A house favorite. Sirloin steak grilled and served with avocado cream sauce.
$30.00
Bistec Ranchero
Marinated grilled sirloin steak served with sauteed onions tomatoes, cactus, jalapenos, guacamole, and corn tortillas on the side.
$30.00
Tacos De Camaron
Three soft shell tacos stuffed with fried shrimp, cilantro, pineapple, and cabbage topped with jalapeno aioli.
$21.00
Traditional Platters
Chimichangas
Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans. Served with guacamole and sour cream. Choice of meat for an additional charge.
$15.00
Enchiladas Vegetarianas
3 rolled-up corn tortillas, filled with black beans, spinach, corn, and cheese.
$14.00
Taquitos Mexicanos
2 soft corn tortillas filled with choice steak, vegetables, chicken, chorizo, or pork carnitas. Served with chopped tomatoes, onions, cilantro, and guacamole.
$15.00
Taquitos Al Pastor
3 soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapples on top.
$17.00
Costillas De Puerco
Baby back ribs served with house barbecue, tamarind crushed peppers sauce.
$22.00
Arroz Con Pollo
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice with jalapenos on the side.
$16.00
Pollo Al Ajillo
Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs.
$16.00
Mole Poblano
Como en mi pueblo. Boneless chicken breast stewed in our homemade mole poblano sauce.
$16.00
Pollo a La Diablo
Boneless chicken breast sautéed with caramelized onions and chipotle tomato sauce
$16.00
Pollo Y Camaron Agucate
Combination of chicken and shrimp sauteed with avocado cream sauce.
$23.00
Burrito Grande
Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetable, chicken, ground beef, or pork carnitas, covered in a red tomato sauce and sour cream.