El Incomparable Peruvian Cuisine (Reseda)

Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf then topped with salsa criolla thin sliced red onion marinated in lime juice, salt and pepper.

Mondongo marinado en salsa de anticucho, papas dorados y crema de rocoto. Marinated tripe in vinegar and spices - cumin, aji pepper, garlic with browned potato and rocoto cream fresh cheese, red manzano pepper, vegetable oil, garlic and red onion.

Yellow chili pressed with whipped potatoes embedded with chicken breast, mayo, chopped red onions and spices - topped with huancaina sauce, rocoto sauce, cocoa sauce.

Whipped potatoes sandwich, yellow chili pressed and embedded with tuna, mayo, chopped red onion, and spices topped with mayo.

Raw. Yellow chili pressed with whipped potato, embedded with shrimp and spices served with boiled egg.

Classic peruvian dish which includes 3 pieces in each skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with a special hot sauce, browned potatoes and choclo - peruvian corn.

Traditional dish from the peruvian highlands. Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Topped with olives and 1 slice of boiled egg.

Fried sliced hot dogs and French fries mixed together with salt.

One dozen mussels cooked boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce.

Fresh raw fish cured with citrus juices that include lemon juice and spiced with aji or chili peppers includes chopped red onions, salt and cilantro.

Special fried yucca with a side of huancaina sauce.

Fried breaded fish served with criolla sauce.

Fresh Peruvian corn served with pieces of fresh cheese.

Angel hair with diced beef, tomatoes, egg, milk and yellow potato.

Spaguettini pasta with diced beef, chili panca, milk and yellow potato.

Shrimp soup with white rice, egg, green peas, carrots, herb.

Chicken soup, spaghetti pasta, boiled egg and yellow potato.

Chicharon de cerdo, camote Frito, tamal y salsa Criolla - pork rinds, fried sweet potato and creole sauce. All day breakfast.

Chicharon de cerdo, camote Frito, cau cau salsa Criolla - pork rinds, fried sweet potato and creole sauce. All day breakfast.

Lomito al jugo, papas fritas huevo Frito y pan - lomito to the juice, French fries, fried egg and bread. All day breakfast.

Chicken omelette red pepper and species. All day breakfast.

Vegetable omelettte. All day breakfast.

Hot dog omelette. All day breakfast.

Steak omelette( traditional Lomo Saltado). All day breakfast.french fries

Served for 2 people. Duo of ceviche- raw fish, fried breaded fish, raw octopus cooked with black olive sauce and causa de tuna.

Served for 3 people. 6 mussels served as la chalaca, fried calamari, chicken anticucho skewers, fried chicken, fried yucca and rocoto sauce.

Traditional Peruvian-style stir-fry of beef tenderloin; sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Traditional Peruvian-style stir fry of beef tenderloin; sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries, fried egg and steamed rice.

Traditional Peruvian-style stir fry of beef tenderloin; chicken, shrimp sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Chinese Peruvian style fried rice with spaghetti mixed with beef, green onions, red pepper, egg and soy sauce.

Fettuccini pasta cooked in salsa huancaina and steak.

Steak topped with a fried egg served with rice, fried plantains and homemade fries.

Traditional Peruvian-style stir-fry of beef tenderloin cooked with tomato, green onion, aji - chili pepper, garlic, vinegar, pepper and salt.

Steak, 2 anticuchos, chicken breast grilled with browned potatoes, rachi marinated tripe in vinegar and spices, huancaina sauce and salad. 2 People.

Traditional Peruvian dish sauteed with beef, onions and tomatoes, cilantro, green onion cooked with soy sauce.

Traditional Peruvian dish with beef, chicken and shrimps sauteed with green onions, red onions, tomatoes, cilantro and red pepper. Cooked with soy sauce.

Mixture of beans and rice; fried and topped with steak, onions, tomatoes, cilantro cooked with soy sauce.

Marinated steak with aji panca California chili served with browned potatoes and salsa criolla.

Pasta, spinach, basil, garlic topped with steak.

Chinese. Peruvian fried rice with chicken, eggs, green onions cooked with soy sauce.

Traditional Peruvian dish sauteed with chicken, onions, tomatoes, garlic, cilantro, green onion, spices cooked with soy sauce.

Chicken stew sauteed with diced potatoes, salt, pepper, mint, turmeric, served with white rice.

Tripe stew with diced potato, min, turmeric sauce, served with white rice.

Spaghetti sauteed with chicken, garlic, onions, tomatoes, green onions, red pimiento cooked with soy sauce.

Pasta, espinaca, basil, ajos y topped con white brest chicken.

Fettuccine pasta cooked in salsa de huancaina and suprema de pollo. Breaded chicken.

Grilled chicken served with a side of rice, fried plantains, fried potatoes, fried egg and a side salad.

Arroz chaufa Chinese Peruvian fried rice, topped with chicken pieces mixed with egg, pepper and bean sprouts.

Chinese Peruvian style fried rice with spaghetti mixed with chicken, green onions, red pepper, egg and soy sauce.

Raw. Fresh fish marinated in leche de tigrelime juice, salt, garlic, ginger, celery, Peruvian rocoto chili; served with yum, sliced onion and corn.

Raw. Variety of fresh seafood marinated in leche de tigre-lime juice, salt, garlic, ginger, celery, Peruvian rocoto chili, served with yum, sliced onion and corn.

Raw. Variety of fresh seafood and fish marinated in leche de tigre-lime juice, salt, garlic, ginger, celery, Peruvian rocoto chili, served with yum, sliced onion and corn.

Steamed fish cooked with onions, tomatoes, spices served with white rice.

Traditional peruvian soup made with fish, shrimp, mussels, octopus, tomatoes, onions and Peruvian spices.

Deep fried fish with breaded shrimp, squid, mussels served with lime marinated with red onions and yucca.

Fettucine pasta, crema de leche sweet cream shrimp, fries, calamari, garlic and yellow aji.

Traditional Peruvian-style stir fry of shrimp; sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Chinese Peruvian fried rice with shrimp, eggs, green onions cooked with soy sauce.

Mixture of beans and rice; fried and topped with shrimp, onions, tomatoes, cilantro cooked with soy sauce.

Shrimp stew sauteed with diced potatoes, salt, pepper, mint, turmeric, served with white rice.

Fish sauteed in cilantro, peruvian spices, carrot, garrison of rice and yucca.

Fish fillet with aji panca and a variety of fresh seafood with rocoto. Served with white rice.

Fish fillet sauteed with juice lime, tomatoes, garlic, cilantro, yellow aji, salt, pepper served with white rice.

Rice sauteed with shrimp, mussels, octopus, green peas cooked in aji panca and Peruvian spices.

Raw. 2 people. Rice sauteed with shrimp, jalea, ceviche and leche de tigre.

Raw. White fish cut in sheets cooked with garlic, lime, and yellow pepper.

Deep fried fish served with lime marinated onions browned potatoes, and white steam rice.

Jelly-like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves.

Rice pudding rice, cinnamon, raisins, and milk.

Mix of mazamorra morada and arroz con leche.

Ice cream of an exotic fruit grown in quantity only in peru.

Alfajor is made with two white-flour cookies joined together with a dulce de leche - manjarblanco.

The pionono is a peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in alfajores.

The pionono is a peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling used in alfajores.

Crema volteada, literally meaning “upside down cream.

Milk roast.

Traditional Peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Specially fried yucca with a side of huancaina sauce.

Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf then topped with salsa criolla (thin sliced red onion marinated in lime juice, salt, and pepper).

Mondongo marinado en salsa de anticucho, papas doradas y crema de rocoto. Marinated tripe in vinegar and spices (cumin, aji pepper, garlic) with browned potato and rocoto cream (fresh cheese, red manzano pepper, vegetable oil, garlic and red onion).

Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf then topped with salsa criolla (thin sliced red onion marinated in lime juice, salt, and pepper).

Yellow chili pressed with whipped potatoes embedded with chicken breast, mayo, chopped red onions and spices (topped with huancaina sauce, rocoto sauce, ocopa sauce).

Whipped potatoes sandwich, yellow chili pressed and embedded with tuna, mayo, chopped red onion, and spices topped with mayo.

Raw. Yellow chili pressed with whipped potato, embedded with shrimp and spices (served with boiled egg).

Classic Peruvian dish which includes three pieces in each skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper, and garlic. Served with a special hot sauce, browned potatoes and choclo (Peruvian corn).

A traditional dish from the Peruvian highlands. Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Topped with olives and one slice of boiled egg.

Fried sliced hot dogs and french fries mixed together with salt.

Specially fried yucca with a side of huancaina sauce.

Fresh Peruvian corn served with pieces of fresh cheese.

Traditional Peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Traditional Peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries, fried egg and steamed rice.

Traditional Peruvian-style stir-fry of beef tenderloin; chicken, shrimp sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Chinese Peruvian style fried rice with spaghetti mixed with beef, green onions, red pepper, egg and soy sauce.

Fettuccini pasta cooked in salsa huancaina and steak.

Steak topped with a fried egg served with rice, fried plantains, and homemade fries.

Traditional Peruvian-style stir-fry of beef tenderloin cooked with tomato, green onion, aji (chili pepper), garlic, vinegar, pepper, and salt.

Two people. Steak, two anticuchos, chicken breast grilled with browned potatoes, rachi (marinated tripe in vinegar and spices), huancaina sauce and salad.

Two people. Pork cutlet, rachi (marinated tripe in vinegar and spices), chicken skewers marinated in anticucho sauce, browned potatoes, ocopa cream and rocoto.

Traditional Peruvian dish sautéed with beef, onions, and tomatoes, cilantro, green onion cooked with soy sauce.

Traditional Peruvian dish with beef, chicken, and shrimps sautéed with green onions, red onions, tomatoes, cilantro and red pepper. Cooked with soy sauce.

A mixture of beans and rice; fried and topped with steak, onions, tomatoes, cilantro cooked with soy sauce.

Pasta, spinach, basil, garlic topped with steak.

Marinated steak with aji panca (California chili) served with browned potatoes and salsa criolla.

Chinese. Peruvian fried rice with chicken, eggs, green onions cooked with soy sauce.

Traditional Peruvian dish sautéed with chicken, onions, tomatoes, garlic, cilantro, green onion, spices cooked with soy sauce.

Chicken stew sautéed with diced potatoes, salt, pepper, mint, turmeric, served with white rice.

Tripe stew with diced potato, min, turmeric sauce, served with white rice.

Spaghetti sautéed with chicken, garlic, onions, tomatoes, green onions, red pimiento cooked with soy sauce.

Pasta, spinach, basil, garlic, and topped with white chicken breast.

Fettuccine pasta cooked in salsa de huancaina and suprema de pollo (breaded chicken).

Grilled chicken served with a side of rice, fried plantains, fried potatoes, fried egg and a side salad.

Marinated chicken with oregano, garlic, fried potatoes, rocoto sauce and a side salad with vinaigrette.

Arroz chaufa (Chinese Peruvian fried rice) topped with chicken pieces mixed with egg, pepper and bean sprouts.

Chinese Peruvian style fried rice with spaghetti mixed with chicken, green onions, red pepper, egg and soy sauce.

Raw. Fresh fish marinated in (Leche de Tigre lime juice, salt, garlic, ginger, celery) Peruvian rocoto chili; served with yum, sliced onion and corn.

Raw. Variety of fresh seafood marinated in (Leche de Tigre-lime juice, salt, garlic, ginger, celery) Peruvian rocoto chili, served with yum, sliced onion and corn.

Raw. Variety of fresh seafood and fish marinated in (Leche de Tigre-lime juice, salt, garlic, ginger, celery) Peruvian rocoto chili, served with yum, sliced onion and corn.

Steamed fish cooked with onions, tomatoes, spices served with white rice.

Traditional Peruvian soup made with fish, shrimp, mussels, octopus, tomatoes, onions and Peruvian spices.

Deep fried fish with breaded shrimp, squid, mussels served with lime marinated with red onions and yucca.

Fettuccine pasta, crema de leche (sweet cream) shrimp, cries, calamari, garlic and yellow aji.

Traditional Peruvian-style stir-fry of shrimp; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Chinese Peruvian fried rice with shrimp, eggs, green onions cooked with soy sauce.

A mixture of beans and rice; fried and topped with shrimp, onions, tomatoes, cilantro cooked with soy sauce.

Shrimp stew sautéed with diced potatoes, salt, pepper, mint, turmeric, served with white rice.

Fish sautéed in cilantro, Peruvian spices, carrot, garrisonof rice and yucca.

Fish fillet with aji panca and a variety of fresh seafood with rocoto. Served with white rice.

Fish fillet sautéed with juice lime, tomatoes, garlic, cilantro, yellow aji, salt, pepper served with white rice.

Rice sautéed with shrimp, mussels, octopus, green peas cooked in aji panca and Peruvian spices.

Raw. Two people. Rice sautéed with shrimp, jalea, ceviche and Leche de Tigre.

Raw. Whitefish cut in sheets cooked with garlic, lime, and yellow pepper.

Deep fried fish served with lime marinated onions browned potatoes, and white steam rice.

Jelly-like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves.

Rice pudding rice, cinnamon, raisins, and milk.

A mix of mazamorra Morada and Arroz con leche.

Ice cream of an exotic fruit grown in quantity only in Peru.

Alfajor is made with two white-flour cookies joined together with a dulce de leche (manjar blanco).

The pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar Blanco, the creamy filling used in alfajores.

The pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar Blanco, the creamy filling used in alfajores.

Crema volteada, literally meaning "upside down cream".

Milk roast.

Can.