El Pescador (Bell)

Made fresh daily.

Beef, chicken or carnitas.

Fish or shrimp.

Four shredded beef taquitos with guacamole.

12 oz. fish and shrimp soup with a touch of habanero peppers.

Guacamole, nachos, quesadilla and taquitos.

One tostada mixta one shrimp tostada and one ceviche tostada served with fresh oysters and a mix of octopus, shrimp and type abalone in our special devil sauce.

16 shrimp any style and a portion of ceviche mix.

Two shrimp tacos per order.

Chicken.

Shrimp.

Chicken and mushrooms with tamarind dressing.

Chicken with hibiscus dressing.

Salmon and mushrooms with tamarind dressing.

Salmon with hibiscus dressing.

Chicken.

Chicken.

Traditional Caesar salad served with grilled chicken, croutons and grated Parmesan cheese.

Shrimp salad served in a large hard-shell tortilla filled with iceberg lettuce, shredded carrots, tomato, and fresh avocado.

Seafood combination of octopus, shrimp, abalone and crab.

Fish.

Shrimp.

Type abalone, type crab, shrimp and octopus.

Shrimp, octopus‏ type abalone and oysters.

Diced fish cooked in lemon and cocktail sauce.

Raw shrimp marinated in green jalapeño sauce.

Raw shrimp submerged in lemon juice.

Two wrapped in bacon, two breaded and two in garlic sauce.

Marinated in‏ garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes and ranchero sauce.

Breaded shrimp.

Favorite of hot chile eaters.

Cooked with bell peppers, onions, tomatoes, ranchero sauce, mushrooms and olives.

Two shrimp enchiladas, rice, beans and a touch of guacamole.

Shrimp enchilada in hot sauce.

Large shrimp cooked in steam and served on a bed rice.

Seasoned, sautéed shrimp served with steamed vegetables, rice.

Grilled tenders fish fillet in garlic sauce.

Breaded fillet.

Grilled tender fish fillet.

Tender fish fillet pieces cooked with veracruz sauce, mushrooms and olives.

Grilled fish fillet topped with a delicious ranch-style sauce.

Served with steamed vegetables, white rice.

Seafood combination - shrimp, octopus, fish and type abalone cooked in steam with vegetables and cream of mushroom.

A mix of shrimp, fish and imitation crab topped with our special house sauce. Served with white rice and beans.

Fish & shrimp.

a delicious combination of seafood Costa Azul, octopus, shrimp, type abalone, fish fillet & crab legs. Served in a hot mortar molcajete stone. Serves 2 people.

Para 2, beef, chicken, shrimp, chorizo, cheese & cactus. Accompanied by hot sauce. Serves 2 people.

A combination of beef strips, pork and cornish hen mixed with tomatoes.

Para 2, carne ranchera, chicken breast, carnitas, quesadillas, taquitos and chorizo. Serves 2 people.

Shrimp, chicken and steak.

Breaded chicken‏ breast with spinach, bacon, cheese, diced onions and tomatoes topped with our delicious rajitas sauce.

Grilled chicken breast with a cheese enchilada.

Seasoned, sautéed chicken served with steamed vegetable, rice and mojo potatoes.

Delicious grilled chicken breast served with sautéed vegetables.

Chicken enchiladas topped with mole sauce.

Delicious grilled chicken fajitas with sautéed vegetables.

Large chicken enchilada topped with sour cream.

Top sirloin steak and four shrimp any style.

Grilled top sirloin steak with a Chile relleno.

Delicious portion of steak accompanied with beans, rice, pico de gallo, green onions, slightly refried jalapeño and tortillas.

Grilled ranchera steak accompanied with a chicken mole enchilada.

Grilled top‏ sirloin steak.

Pork carnitas plate.

Diced top sirloin mixed with bell peppers, onions and tomatoes then simmered with our ranchera sauce.

Diced top sirloin cooked with onions and hot sauce. Favorite for hot chile eaters.

Ribeye steak‏ with grilled vegetables and mashed potatoes.

Half red chile beef and half green chile pork.

Carne asada.

Delicious pork‏ carnitas.

Pork chunks in green sauce.

Chunk beef in red sauce.

Shrimp.

Tender fish fillet and four large shrimp any style.

One shrimp enchilada and one fish taco.

Two breaded fish tacos.

Two grilled‏ fish tacos.

Combination of seven different kinds of seafood.

Combination of‏ four different kinds of seafood.

Shrimp and ‏ fish soup.

Shrimp soup‏.

Fish soup.

Breaded or grilled fish.

Shrimp.

Shrimp cocktail.

Fish.

White fish.

Breaded shrimp.

Pescado.

Shrimp.

Salmon.

Pork.

Beef.

Stuffed pasilla pepper.

Chicken.

Beef.

Pork.

Beef.

Pork.

Beef.

Cheese.

Pork.

Chicken.

Beef.

Chicken breast.

Chicken breast‏.

Chicken.

Beef.

Pork.

Made fresh daily.

Beef, chicken or carnitas.

Fish or shrimp.

Four shredded beef taquitos with guacamole.

12 oz. fish and shrimp soup with a touch of habanero peppers.

Guacamole, nachos, quesadilla and taquitos.

One tostada mixta one shrimp tostada and one ceviche tostada served with fresh oysters and a mix of octopus, shrimp and type abalone in our special devil sauce.

16 shrimp any style and a portion of ceviche mix.

Two shrimp tacos per order.

Chicken.

Shrimp.

Chicken and mushrooms with tamarind dressing.

Chicken with hibiscus dressing.

Salmon and mushrooms with tamarind dressing.

Salmon with hibiscus dressing.

Chicken.

Chicken.

Traditional Caesar salad served with grilled chicken, croutons and grated Parmesan cheese.

Shrimp salad served in a large hard-shell tortilla filled with iceberg lettuce, shredded carrots, tomato, and fresh avocado.

Seafood combination of octopus, shrimp, abalone and crab.

Fish.

Shrimp.

Type abalone, type crab, shrimp and octopus.

Shrimp, octopus‏ type abalone and oysters.

Diced fish cooked in lemon and cocktail sauce.

Raw shrimp marinated in green jalapeño sauce.

Raw shrimp submerged in lemon juice.

Two wrapped in bacon, two breaded and two in garlic sauce.

Marinated in‏ garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes and ranchero sauce.

Breaded shrimp.

Favorite of hot chile eaters.

Cooked with bell peppers, onions, tomatoes, ranchero sauce, mushrooms and olives.

Two shrimp enchiladas, rice, beans and a touch of guacamole.

Shrimp enchilada in hot sauce.

Large shrimp cooked in steam and served on a bed rice.

Seasoned, sautéed shrimp served with steamed vegetables, rice.

Grilled tenders fish fillet in garlic sauce.

Breaded fillet.

Grilled tender fish fillet.

Tender fish fillet pieces cooked with veracruz sauce, mushrooms and olives.

Grilled fish fillet topped with a delicious ranch-style sauce.

Served with steamed vegetables, white rice.

Seafood combination - shrimp, octopus, fish and type abalone cooked in steam with vegetables and cream of mushroom.

A mix of shrimp, fish and imitation crab topped with our special house sauce. Served with white rice and beans.

Fish & shrimp.

a delicious combination of seafood Costa Azul, octopus, shrimp, type abalone, fish fillet & crab legs. Served in a hot mortar molcajete stone. Serves 2 people.

Para 2, beef, chicken, shrimp, chorizo, cheese & cactus. Accompanied by hot sauce. Serves 2 people.

A combination of beef strips, pork and cornish hen mixed with tomatoes.

Para 2, carne ranchera, chicken breast, carnitas, quesadillas, taquitos and chorizo. Serves 2 people.

Shrimp, chicken and steak.

Breaded chicken‏ breast with spinach, bacon, cheese, diced onions and tomatoes topped with our delicious rajitas sauce.

Grilled chicken breast with a cheese enchilada.

Seasoned, sautéed chicken served with steamed vegetable, rice and mojo potatoes.

Delicious grilled chicken breast served with sautéed vegetables.

Chicken enchiladas topped with mole sauce.

Delicious grilled chicken fajitas with sautéed vegetables.

Large chicken enchilada topped with sour cream.

Top sirloin steak and four shrimp any style.

Grilled top sirloin steak with a Chile relleno.

Delicious portion of steak accompanied with beans, rice, pico de gallo, green onions, slightly refried jalapeño and tortillas.

Grilled ranchera steak accompanied with a chicken mole enchilada.

Grilled top‏ sirloin steak.

Pork carnitas plate.

Diced top sirloin mixed with bell peppers, onions and tomatoes then simmered with our ranchera sauce.

Diced top sirloin cooked with onions and hot sauce. Favorite for hot chile eaters.

Ribeye steak‏ with grilled vegetables and mashed potatoes.

Half red chile beef and half green chile pork.

Carne asada.

Delicious pork‏ carnitas.

Pork chunks in green sauce.

Chunk beef in red sauce.

Shrimp.

Tender fish fillet and four large shrimp any style.

One shrimp enchilada and one fish taco.

Two breaded fish tacos.

Two grilled‏ fish tacos.

Combination of seven different kinds of seafood.

Combination of‏ four different kinds of seafood.

Shrimp and ‏ fish soup.

Shrimp soup‏.

Fish soup.

Breaded or grilled fish.

Shrimp.

Shrimp cocktail.

Fish.

White fish.

Breaded shrimp.

Pescado.

Shrimp.

Salmon.

Pork.

Beef.

Stuffed pasilla pepper.

Chicken.

Beef.

Pork.

Beef.

Pork.

Beef.

Cheese.

Pork.

Chicken.

Beef.

Chicken breast.

Chicken breast‏.

Chicken.

Beef.

Pork.

Tender fish fillet and four large shrimp any style.

Made fresh daily.

Raw shrimp marinated in green jalapeño sauce.

Marinated in‏ garlic sauce.

Breaded shrimp.

Beef, chicken, shrimp, chorizo, cheese and cactus. Accompanied with hot sauce. Serves 2 people.

Shrimp, chicken and steak.

Delicious portion of steak accompanied with beans, rice, pico de gallo, green onions, slightly refried jalapeño and tortillas.

12 oz. fish and shrimp soup with a touch of habanero peppers.

Made fresh daily.

Beef, chicken or carnitas.

Fish or shrimp.

Four shredded beef taquitos with guacamole.

12 oz. fish and shrimp soup with a touch of habanero peppers.

Guacamole, nachos, quesadilla and taquitos.

One tostada mixta one shrimp tostada and one ceviche tostada served with fresh oysters and a mix of octopus, shrimp and type abalone in our special devil sauce.

16 shrimp any style and a portion of ceviche mix.

Two shrimp tacos per order.

Chicken.

Shrimp.

Chicken and mushrooms with tamarind dressing.

Chicken with hibiscus dressing.

Salmon and mushrooms with tamarind dressing.

Salmon with hibiscus dressing.

Traditional caesar salad served with grilled chicken, croutons and grated Parmesan cheese.

Shrimp salad served in a large hard-shell tortilla filled with iceberg lettuce, shredded carrots, tomato and fresh avocado.

Seafood combination of octopus, shrimp, abalone and crab.

Shrimp.

Type abalone, type crab, shrimp and octopus.

Shrimp, octopus‏ type abalone and oysters.

Diced fish cooked in lemon and cocktail sauce.

Raw shrimp marinated in green jalapeño sauce.

Raw shrimp submerged in lemon juice.

Two wrapped in bacon, two breaded and two in garlic sauce.

Marinated in‏ garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes and ranchero sauce.

Breaded shrimp.

Favorite of hot Chile eaters!

Cooked with bell peppers, onions, tomatoes, ranchero sauce, mushrooms and olives.

Two shrimp enchiladas, rice, beans and a touch of guacamole.

Shrimp enchilada in hot sauce.

Large shrimp cooked in steam and served on a bed rice.

Seasoned, sautéed shrimp served with steamed vegetables, rice.

Grilled tenders fish fillet in garlic sauce.

Breaded fillet.

Grilled tender fish fillet.

Tender fish fillet pieces cooked with veracruz sauce, mushrooms and olives.

Grilled fish fillet topped with a delicious ranch-style sauce.

Served with steamed vegetables, white rice.

Seafood combination (shrimp, octopus, fish and type abalone) cooked in a steam with vegetables and cream of mushroom.

A mix of shrimp, fish and imitation crab topped with our special house sauce. Served with white rice and beans.

A delicious combination of seafood (costa azul, octopus, shrimp, type abalone, fish fillet and crab legs). Served in a hot mortar (molcajete) stone. Serves 2 people.

Beef, chicken, shrimp, chorizo, cheese and cactus. Accompanied with hot sauce. Serves 2 people.

A combination of beef strips, pork and cornish hen mixed with tomatoes.

Carne ranchera, chicken breast, carnitas, quesadillas, taquitos and chorizo. Serves 2 people.

Shrimp, chicken and steak.

Breaded chicken‏ breast with spinach, bacon, cheese, diced onions and tomatoes topped with our delicious "rajitas" sauce.

Grilled chicken breast with a cheese enchilada.

Seasoned, sautéed chicken served with steamed vegetable, rice and mojo potatoes.

Delicious grilled chicken breast served with sautéed vegetables.

Chicken enchiladas topped with mole sauce.

Delicious grilled chicken fajitas with sautéed vegetables.

Large chicken enchilada topped with sour cream.

One shrimp enchilada and one fish taco.

Tender fish fillet and four large shrimp any style.

Two breaded fish tacos.

Two grilled‏ fish tacos.

Combination of seven different kinds of seafood.

Combination of‏ four different kinds of seafood.

Shrimp and ‏ fish soup.

Shrimp soup‏.

Fish soup.

Breaded or grilled fish.

Shrimp.

Shrimp cocktail.

Fish.

White fish.

Breaded shrimp.

Pescado.

Shrimp.

Salmon. Served until 03:00 pm.

Top sirloin steak and four shrimp any style.

Grilled top sirloin steak with a Chile relleno.

Delicious portion of steak accompanied with beans, rice, pico de gallo, green onions, slightly refried jalapeño and tortillas.

Grilled "ranchera" steak accompanied with a chicken mole enchilada.

Grilled top‏ sirloin steak.

Pork carnitas plate.

Diced top sirloin mixed with bell peppers, onions and tomatoes then simmered with our ranchera sauce.

Diced top sirloin cooked with onions and hot sauce. Favorite for hot Chile eaters!

Ribeye steak‏ with grilled vegetables and mashed potatoes.

Half red Chile (beef) and half green Chile (pork).

Carne asada.

Delicious pork‏ carnitas.

Pork chunks in green sauce.

Chunk beef in red sauce.

Shrimp.

Pork.

Beef.

Chicken or beef.

Stuffed pasilla pepper.

Chicken.

Beef.

Pork.

Beef.

Pork.

Beef.

Cheese.

Pork.

Chicken.

Beef.

Chicken breast.

Chicken breast‏.

Chicken.

Beef.

Pork.