Sliced steamed potato covered in mild spiced aji amarillo sauce, topped with olives and slice of boiled eggs.

Calamari, tartare sauce, and aji limo.

Fried plantains and crema.

Huancaina sauce and fried yucca.

Bass, roccoto leche de tigre, cancha, choclo, and sweet potato chips.

Steamed mussels in its half shell, topped with marinated onions, tomatoes, and cilantro in lime juice.

Bass, roccoto leche de tigre, yam, choclo, and cancha.

Bass, calamari, roccoto leche de tigre, yam , choclo, and cancha.

Seafood medley, bass, rocoto leche de tigre, yam, choclo, and cancha.

Shrimp in lime juice, topped with purple onions. Served with Peruvian toasted corn and sweet potato.

Asian vegetables, Asian noodles sautéed with soy sauce, oyster sauce, and fried wonton.

Peruvian style fried rice with chicken.

Ribeye steak, fried egg, fried plantains, fries, tacu-tacu, and salsa criolla.

Your choice of fried fish, chicken breast or grilled flat iron steak on spaghetti noodles topped with a creamy spinach sauce and parmesan cheese.

Spanish and Peruvian fusion, seafood medley, salchicha, and salsa criolla.

Lamb rack, beer-cilantro stew, yucca, tacu tacu, and salsa criolla.

Seafood medley fried to perfection, salsa criolla, tartare sauce, chifles, cancha, and choclo.

Fried fish fillet, topped with aji, special sauce made of sauteed onions, tomatoes, and cilantro. Served with steam rice.

Sliced steam potatoes, covered with your choice of shrimp or assorted seafood, cooked in a mild spicy aji amarillo sauce with a touch of wine, topped with a boiled egg, black olives, and a side of steamed rice.

Seafood medley.

Tasty cilantro broth simmered with chicken, diced potatoes, carrots, peas, and rice.

Shrimp chowder, poached egg, aji Amarillo, queso fresco, huacatay, and kabocha.