Emporium Thai Best Sellers

Thai dumplings stuffed with vegetable mixed with Thai spices. Served with mild plum sauce.

Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce.

Crispy wonton stuffed with seasoning cream cheese and served with our homemade sweet and sour sauce.

This hot wings offers Thai spices and flavors that meld together beautifully.

Thai dumplings stuffed with chicken mixed with Thai spices. Served with mild plum sauce.

Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.

Thai style buffalo wings cooked with medium spicy southern curry sauce. Our three generations of family's recipe! Say it "F*cket Wings". So good!

Two crispy soft shell crab served with Thai spicy sauce on the side.

World famous Thai spicy lemongrass soup with mushrooms and your choice of protein.

Famous Thai coconut soup with mushroom and your choice of protein.

Distinctive flavors of a variety of seafood in tom yum broth.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and no onions. This is AKON's favorite dish so we got his blessing to name it after him.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and shrimp.

Fresh green papaya sliced thin with spicy lime sauce with crushed peanuts. We do not use fish sauce in our papaya salad.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice, and crispy tofu.

Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.

One of the most popular noodles street food in Thailand. Our chef's pad Thai received several awards. Pan-fried rice noodles with scrambled eggs, bean sprouts, green onion, and crushed peanuts.

Drunken Noodles or Pad Kee Mao is a traditional Thai dish. Pan-fried rice noodles with white onion, bell pepper, garlic, and Thai basil leaves. No MSG and no fish sauce in our dishes.

Pan-fried flat rice noodles with broccoli and scrambled eggs.

Pan-fried rice noodles with scrambled eggs, bean sprouts, green onion, and crushed potatoes.

Drunken Noodles or Pad Kee Mao is a traditional Thai dish. Pan-fried rice noodles with white onion, bell pepper, garlic, and Thai basil leaves.

Pan-fried rice noodles with vegetables, bean sprouts, green onion, and crushed peanuts. Our royal veggie pad Thai is slowly cooked with olive oil. We double-size the vegetables and reduce the noodles by half. No eggs.

Pan-fried flat rice noodles with Chinese broccoli and assorted vegetables. We double-size the vegetables and reduce the noodles by half. No Eggs. Cooked with premium olive oil.

Flavorful, but less spicy with yellow curry, coconut milk, potatoes, carrots, onions, and turmeric. No MSG and fish sauce in our curries.

Exotic Thai green curry with eggplant, bamboo shoots, bell peppers, and Thai basil. Served with Jasmine white rice. No MSG and fish sauce in our curries.

Special thick and extremely flavorful Panang curry prepared with coconut milk, bell peppers, peas, and carrots. Served with Jasmine white rice. Contains peanuts. No MSG and fish sauce in our curries.

Our #1 best curry. Three generations of our family's recipe that you won't find this anywhere else. Jicama, basil, and bell pepper in our house made southern curry. No MSG and fish sauce in our curries.

Spicy red curry made from mature red Thai chili and coconut milk, pineapples, and bell peppers. No MSG and fish sauce in our curries.

It's our classic golden yellow curry with pumpkin. This pumpkin curry is creamy, slightly sweet yet spicy, and full of Thai herbs. Go Bruins! No MSG and fish sauce in our curries.

One of the most popular Thai curry. This dish was listed on CNN Travel as #1 most delicious food in the world in 2017. No MSG and fish sauce in our curries.

Spicy red curry made from mature red Thai chili and coconut milk, with pineapples, and bell peppers. No MSG and fish sauce in our curries.

Three generations of our family's recipe. Jicama, basil, and bell pepper in a Thai Southern curry. This curry is to die for and you won't find this anywhere else. Served with jasmine white rice. No MSG and fish sauce in our curries.

Thai basil chicken in a spicy dish with basil leaves and chilies.

Sauteed eggplant stir-fried with Thai basil, garlic, bells, and spicy sauce.

Your choice of protein stir-fried with fresh garlic and light soy sauce and topped over steamed mixed vegetables. This dish is cooked with premium grade olive oil.

Mixed vegetables sauteed in our traditional light soy sauce.

Healthy dish with a variety of mixed vegetarian sauteed in our house made light soy sauce and fresh ginger. This dish is specialty made for the executive producer of the movie, so we got his blessing to put it on the menu. One day we hope Chris Gardner and Will Smith will come to visit and try it.

Stir-fried green bean and bean sprouts with fresh garlic in our house-made light brown sauce.

Crispy bean sprout is stir-fried with crispy tofu, green onions, and our house special garlic sauce.

Fresh cut broccoli, carrot, and fresh garlic stir-fried with our house's special sauce.

Grilled fresh salmon topped with chili coconut sauce.

Grilled fresh salmon topped with garlic sauce.

Shrimp, scallops, fish fillet, calamari, and mussels sauteed with fresh garlic, onions, bell peppers, black pepper, and Thai herbs.

Three generations of our family's recipe. Jicama, basil, bell pepper in a Thai Southern curry, This curry is to die for and you won't find this anywhere else. Served with jasmine white rice. No MSG and fish sauce in our curries.

Prawn and scallop stir-fried with bell peppers, chili garlic sauce, and basil leaves.

Scallop stir-fried with onions, bell peppers, chili garlic sauce, and basil leaves.

Pan-fried rice noodles with white onion, bell pepper, and Thai basil leaves.

Crispy pork stir-fried with Thai basil, garlic, onions, bell peppers, and chili sauce.

Southern curry with crispy pork.

Pad thai with crispy pork.

Pad see ew with crispy pork

Pad prik king with crispy pork.

Thai fried rice with chicken, pineapple, peas, carrots, onions, egg, and cashew nuts.

Spicy fried rice, peas, carrots, onions, bell peppers, Thai basil, and egg.

Thai fried rice with chicken, peas, carrots, onions, and egg.

Thai fried rice with shrimp, pineapple, peas, carrots, onion, egg, and cashew nuts.

Thai fried rice with mixed veggies, pineapples, peas, carrots, onions, cashew nuts.

Side fried rice with garlic.

Small size (8 oz) cucumber salad with our house made vinaigrette dressing.

Pan-fried noodles with garlic.

Side plain egg fried rice.

Steamed mixed green vegetables.