Ensoku Ramen

Pork Broth, Chashu, Boiled Egg, Green onion, Fried onion, Dried Seaweed,

Chicken Breast, Boiled egg, Green onion, Bamboo, Bean Sprouts, Dried Seaweed (Soy Base, Clear Chicken & Seafood Broth)

Pork Broth, Chashu, Boiled egg, Green onion, Fried Onion, Bamboo Shoot, Bean Sprouts, kikurage mushroom, Black Garlic Oil, Dried Seaweed

Pork Broth, Chashu, Boiled egg, House miso paste, corn, Fried onion, Bamboo shoot, Bean Sprouts, Green onion, Dried Seaweed

Served spicy.

Served spicy.

Sweet potato, shrimp, onion, eggplant, zucchini, asparagus, jalapeno, green bean, kabocha, with tempura sauce.

Salmon, tuna, albacore, yellowtail, gobo, kaiware, furikake, masago, sesame oil, ponzu.

Served spicy. Spicy tuna with cilantro, onion, gobo, kaiware, furikake, masago, sesame oil, ponzu.

Seaweed, gobo, ponzu.

Cucumber, kaiware.

In: crab meat, soft shell crab, avocado, cucumber, kaiware. Out: masago sauce: ponzu sauce (on the side).

Served spicy. In: California roll. Out: baked scallop, crab meat, onion, mushroom, masago sauce, eel sauce, spicy mayo.

In: spicy tuna, cucumber. Out: tiger shrimp, avocado sauce, tiger sauce.

In: California rolls. Out: fried baby shrimp, crunch sauce, baked mayo, miso sauce, eel sauce.

In: deep-fried jalapeno, cream cheese, crab meat. Out: spicy tuna, sauce, bake mayo sauce, spicy mayo sauce, eel sauce.

In: California rolls. Out: baked scallop, masago, sauce, eel sauce.

In: California roll. Out: baked salmon, green onion, sauce, eel sauce.

In: asparagus, cucumber. Out: salmon, fried garlic, chili oil, sauce, sesame sauce (on the side).

In: crab meat, water eel fish, cucumber. Out: avocado, sauce, eel sauce.

In: deep-fried California roll, sauce, eel sauce.

In: deep-fried salmon, cream cheese, avocado, sauce, spicy mayo, eel sauce.

In: spicy tuna, cucumber. Out: avocado, salmon sauce, Monica sauce.

In: crab meat, cucumber, shrimp tempura. Out: avocado sauce, spicy mayo, eel sauce.

In: spicy crab meat, cucumber. Out: avocado, sauce, spicy mayo, spicy sauce.

In: California rolls. Out: tuna, salmon, yellowtail, albacore, tiger shrimp, avocado, sauce, ponzu sauce.

In: asparagus, cream cheese, cucumber. Out, salmon, sauce, sesame sauce.

Crab meat, cucumber, avocado.

Salmon, avocado.

Yellowtail, cucumber.

Served spicy. Spicy albacore, cucumber.

Avocado, cucumber.

Tiger shrimp, cucumber.

Asparagus, cucumber.

Cream cheese, asparagus.

Water eel fish, avocado, cucumber.

Avocado, asparagus, cucumber, kaiware.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

12 pieces.

Chashu, boiled egg, green onion, fried onion, and dried seaweed (pork broth). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Chashu, boiled egg, house miso paste, corn, fried onion, bamboo shoot, bean sprout, green onion, and dried seaweed (pork broth). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Chicken breast, boiled egg, fish cake, bamboo shoot, bean sprout, green onion, and dried seaweed (soy base, clear chicken, and seafood broth). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Tofu, broccoli, cauliflower, mushroom, cabbage, corn, spinach, bean sprout, and tomato with organic noodle (mushroom and seaweed-based broth). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Chashu, boiled egg, green onion, fried onion, bamboo shoot, bean sprout, kikurage mushroom, black garlic oil, and dried seaweed (pork broth). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Beef and veggie. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Sweet potato, shrimp, onion, eggplant, zucchini, asparagus, jalapeno, green bean, and kabocha (with tempura sauce).

In: crab meat, soft shell crab, avocado, cucumber, and kaiware. Out: masago sauce and ponzu sauce (on the side). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: California roll. Out: baked scallop, crab meat, onion, mushroom, masago sauce, eel sauce, and spicy mayonnaise. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy crab meat, avocado, and cucumber. Out: spicy tuna, crunch, fried onion, jalapeno sauce, and spicy sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: deep-fried jalapeno, cream cheese, and crab meat. Out: spicy tuna, sauce: bake mayonnaise sauce, spicy mayo sauce, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: California roll. Out: baked scallop, masago sauce, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: California roll. Out: baked salmon, green onion, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: asparagus and cucumber. Out: salmon, fried garlic, chili oil, and sesame sauce (on the side). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: crab meat, water eel fish, and cucumber. Out: avocado and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: deep-fried California roll and eel sauce.

In: deep-fried salmon, cream cheese, avocado, spicy mayonnaise, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy tuna and cucumber. Out: avocado, salmon, and Monica sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy crab meat, shrimp tempura, and cucumber. Out: albacore, onion, fried garlic, and ponzu sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy tuna and cucumber. Out: tiger shrimp, avocado, and tiger sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: California roll. Out: fried baby shrimp, crunch, baked mayonnaise, miso sauce, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: crab meat, cucumber, and shrimp tempura. Out: avocado, spicy mayonnaise, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy tuna and cucumber. Out: yellowtail, jalapeno, and salsa sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: spicy crab meat and cucumber. Out: avocado, spicy mayonnaise, and spicy sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: crab meat, cucumber, and shrimp tempura. Out: spicy tuna, water eel fish, crunch, spicy mayonnaise, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: crab meat, cucumber, and shrimp tempura. Out: avocado, water eel fish, and eel sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: California roll. Out: tuna, salmon, yellowtail, albacore, tiger shrimp, avocado, and ponzu sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

In: asparagus, cream cheese, and cucumber. Out: salmon and sesame sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Crabmeat, cucumber, and avocado. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Tuna. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Salmon and avocado. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Yellowtail and cucumber. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Spicy albacore and cucumber. The hand roll option also available.

Avocado and cucumber. The hand roll option also available.

Cucumber. The hand roll option also available.

Tiger shrimp and cucumber. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Asparagus and cucumber. The hand roll option also available.

Cream cheese and asparagus. The hand roll option also available.

Water eel fish, avocado, and cucumber. The hand roll option also available. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Avocado, asparagus, cucumber, and kaiware. The hand roll option also available.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Salmon, tuna, albacore, yellowtail, gobo, kaiware, furikake, masago, sesame oil, and ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Seaweed, gobo, and ponzu.

Spicy tuna with cilantro, onion, gobo, kaiware, furikake, masago, sesame oil, and ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.

Cucumber and kaiware.