Enzo & Angela - The Italian Restaurant

Clams, mussels, shrimp, and octopus sauteed with garlic, white wine, and parsley.

Mixed Italian antipasto.

Fresh mozzarella cheese with sliced tomatoes and basil with a drizzle of virgin olive oil.

Black mussels sauteed with lemon, garlic, and parsley, served with toast fingers.

Deep-fried baby squid and shrimp served with lemon and marinara sauce.

Manila clams sauteed in white wine and garlic served with toast fingers.

Warm calamari, octopus and shrimp served on a bed of romaine lettuce with black olives, red and yellow bell peppers and capers.

Thinly sliced raw filet mignon 'cooked' in lemon juice, served on a bed of arugula and parmigiano cheese slivers.

Chef's selection of soup, made fresh daily.

Mixed green salad with our balsamic vinegar and olive oil dressing.

Arugula and radicchio mixed with balsamic dressing with shaved parmigiano cheese.

Fresh spinach salad with corn and warm Italian bacon.

Romaine lettuce with shredded parmigiano cheese, anchovies and croutons, with our caesar dressing.

Chopped kale, red peppers, red onions, radicchio, cabbage, orange slices and pine nuts with grilled shrimp. No oil, no salt.

Thinly sliced cucumber, tomatoes and basil with slivers of onion and balsamic dressing.

Watercress with diced apples and goat cheese topped with grilled fennel.

Warm beet and goat cheese with arugula.

Radicchio, Belgium endive, and arugula with warm marinated mushrooms, prosciutto, and slivers of parmigiano cheese.

Marinated and grilled strips of salmon filet on a bed of fresh baby greens with slivers of onion and capers.

Homemade tagliatelle with the traditional tomato and ground beef sauce.

Homemade large pasta with pork tenderloin, fresh mushrooms, parmigiana cheese and black truffle.

Linguine with black olives, anchovies, capers, garlic, and basil in a red sauce.

Spicy - Choose your spice level. Chunks of chicken breast sauteed with olive oi, garlic, arrabiata sauce.

Rigatoni with filet mignon, fresh mushrooms, sun-dried tomatoes and marinara sauce.

Linguine with manila clams sauteed with white wine and garlic.

Spaghetti with manila clams, black mussels, octopus, calamari, and shrimp sauteed with garlic and white wine and a touch of fresh crushed cherry tomatoes.

Shrimp in a butter and garlic sauce with a splash of fresh tomato, tossed with linguine.

Tiger shrimp and fresh chopped tomatoes sauteed with garlic, Italian parsley, fresh basil, and a sprinkling of oregano 'saltata' with spaghetti.

Homemade tagliatelle with our own pesto with shrimp.

Disc-shaped pasta tossed with broccoli, garlic and olive oil, topped with sharp Pecorino Romano cheese.

Homemade pasta in a fresh salmon cream sauce with a touch of cognac.

Homemade pasta with fresh lemon, vodka and shrimp.

Capellini pasta tossed with fresh asparagus and smoked salmon.

Homemade ravioli filled with baked veal and mushrooms with a light tomato sauce.

Homemade ravioli filled with ricotta cheese and spinach with a fresh tomato sauce.

Homemade ravioli filled with butternut squash, covered with butter, parmigiana cheese and shaved black truffle.

Homemade ravioli stuffed with lobster meat and scallops topped with a pink lobster sauce.

Arborio rice cooked with assorted fresh vegetables with a touch of fresh tomato, cream and parmigiano cheese.

Homemade potato dumplings with gorgonzola cheese in a rose sauce.

Homemade gnocchi in a marinara sauce with fresh mozzarella and basil.

Homemade gnocchi in a tomato sauce with eggplant, fresh mozzarella and basil.

Medallions of chicken breast sauteed in butter and cognac with shaved black truffle. Served with your choice of our fresh vegetables or pasta.

Chicken breast sauteed in a lemon sauce with capers. Served with your choice of our fresh vegetables or pasta.

Chicken breast sauteed with port wine making a delicious sauce. Served with your choice of our fresh vegetables or pasta.

Filet mignon cooked with fresh mushrooms in a cabernet wine sauce. Served with your choice of our fresh vegetables or pasta.

Baked New Zealand lamb chops served with roast potatoes and green beans with Enzo's special sauce.

Pork tenderloin sauteed in a lemon sauce with capers. Served with your choice of our fresh vegetables or pasta.

Tenderloin of pork sauteed with marsala wine and fresh mushrooms. Served with your choice of our fresh vegetables or pasta.

Branzino (Mediterranean sea bass) cooked in crazy water layers on a cushion of potato topped with baby green beans drizzled with citronette.

Mixed shellfish soup with a fresh tomato base, served with 'garlicy' toast fingers.

Salmon filet baked in a white wine, onion and herb sauce. Served with your choice of our fresh vegetables or pasta.

Fresh sole filet sauteed with lemon and capers. Served with your choice of our fresh vegetables or pasta.

This is a mixed fish soup cooked Mediterraneo-style with mixed fish, scallops and black olives in a fresh tomato base, served with 'garlicky' toast fingers.

Homemade chocolate cake with dark chocolate pieces cooked throughout! Heated and served with whipped cream.

Homemade lemon cake warmed and served with whipped cream.

Chocolate souffle with a delicious molten chocolate center, served with fresh whipped cream.

A ball of chocolate ice cream with a zabaglione chocolate filling, covered with caramelized hazelnuts with cocoa powder.

This is a traditional Sicilian 'semifreddo'. Zabaglione and chocolate ice creams with toasted hazelnuts and candied fruit.

Cappuccino gelato with an espresso center covered with coffee-flavored meringue sprinkles.

A real lemon filled with delicious lemon sorbet.

Half a coconut shell filled with coconut sorbet.

Half a real mango filled with mango sorbet.

A whole peach filled with peach sorbet.

Romaine, spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion, and grilled chicken.

Home made tagliatelle with a delicious meat sauce.

Clams, shrimp, calamari, mussels, and octopus sautéed in white wine and olive oil. Served with toast fingers.

Deep fried baby squid served with slices of lemon and marinara sauce.

Fresh sliced mozzarella with tomatoes, and basil and extra virgin olive oil.

Raw filet mignon "cooked" with lemon, served on a bed of arugula with shaved parmigiano and capers.

Baby greens, romaine, tomato, carrot, and mushrooms served with our balsamic dressing.

Romaine, garbanzo beans, tuna, fennel, corn, and hard boiled egg.

Baby mix greens, chopped tomato, garbanzo beans, kidney beans, edamame, onion, goat cheese, and dried cranberries.

Grilled calamari over kale mix salad with black rice, and red and yellow bell peppers and arugula.

Marinated and grilled strips of salmon filet on a heap of fresh baby greens, with slivers of onion and capers.

Grilled eggplant, bell peppers, portobello mushroom, and zucchini on a bed of romaine and baby greens.

Arugula with filet mignon, sliced tomato, and onion.

Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, red and yellow bells peppers, and capers.

Thinly sliced cucumber, tomatoes, and basil with slivers of onion. Served with balsamic dressing.

Chopped salad with romaine and baby greens with chicken, salami, tomato, and fresh mozzarella.

Chopped salad with romaine lettuce, baby greens chopped broccoli, cauliflower, zucchini, green beans, peas, and corn topped with shaved parmigiano.

Romaine lettuce, Parmigiano, croutons, and filets of anchovies with our own Caesar's dressing.

Watercress, fresh diced apple, goat cheese, and grilled fennel.

Romaine, spinach, arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion, and grilled chicken.

Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion.

Fresh spinach with mushrooms, red and yellow bell peppers, corn, and sliced grilled chicken.

Mozzarella, prosciutto, and tomato.

Italian Sausage and sautéed mushroom with fresh mozzarella. Sandwiches are made on home-made bread and served with a small side salad.

Fresh mozzarella, prosciutto, sliced tomato, basil, and olive oil. Sandwiches are made on home-made bread and served with a small side salad.

Sautéed chicken breast with red and yellow bell peppers. Sandwiches are made on home-made bread and served with a small side salad.

Romaine lettuce, watercress, arugula, sliced tomatoes, slivers of parmigiana, and avocado. Sandwiches are made on home-made bread and served with a small side salad.

Mozzarella and marinara sauce with basil.

Marinara sauce, mozzarella, and peperoni.

Marinara sauce, mozzarella, and Italian sausage.

Prosciutto, mozzarella, arugula, and shaved Parmigiano.

Mozzarella, diced tomato, mushroom, eggplant, zucchini, broccoli, and cauliflower.

Angel hair pasta tossed with raw diced tomatoes garlic and basil.

Traditional dish made with eggs and Italian bacon.

Linguine with manila clams sautéed with white wine and garlic.

Clams, mussels, shrimp, calamari, and octopus in a garlic, cherry tomatoes, and white wine sauce.

Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine.

Home made pasta in a fresh salmon sauce with a touch of fresh cream and cognac.

Home made ravioli suffed with "four cheeses" served with our delicious alfredo sauce.

Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil.

Home made potato dumplings with gorgonzola in a rosé sauce.

Potato dumplings in a tomato sauce with mozzarella and basil.

Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce.

Homemade ravioli filled with sautéed chicken breast cooked with garlic, chili peppers, and parsley in a butter-sage sauce.

Spaghetti with our delicious meat sauce.

Home made pasta in a creamy parmigiano sauce.

Spaghetti in a tomato sauce made with sautéed bacon, onions, and parmigiana.

Basil, Italian parsley, garlic, pine nuts, and parmigiana tossed with linguine.

Penne with Italian sausage, cherry tomatoes, onion, and basil with a touch of white wine.

Disc shaped pasta with broccoli, garlic, olive oil, and chili peppers.

Arborio rice with Italian brown mushrooms, white wine, and a touch of cream.

Linguine in a tomato sauce with black olives, anchovies, capers, and basil.

Penne in a light cream sauce with Italian bacon, mozzarella, parmigiano, and a touch of oregano.

Penne with breast of chicken pieces in spicy garlic and tomato sauce.

Penne with calamari in a spicy marinara sauce with garlic and Italian parsley.

Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage.

Breaded chicken breast covered with fresh melted mozzarella, marinara sauce, and parmigiana.

Breaded chicken breast served with lemon.

Chicken breast sautéed in lemon and capers served with vegetables of the day.

Grilled breast of chicken served with steamed vegetables.

Pork tenderloin in a lemon sauce with capers.

Pork tenderloin in a Marsala sauce.

Baked filet of salmon cooked in herbs, onion, and white wine.

Fresh clams, mussels, calamari, octopus, and tiger shrimp cooked in a fresh tomato sauce and served with toast fingers.

Capellini pasta tossed with fresh asparagus and smoked salmon.

Fresh sole filet sautéed with lemon and capers.

Rigatoni with filet mignon, sun-dried tomatoes, and fresh mushrooms.

Fresh tomato sauce with pieces of salmon, sole, mahi mahi, scallops, and shrimp with black olives.

Fresh tagliolini with scallops and shrimp in a light rosé cream sauce with a touch of brandy.

Seared ahi tuna with a velvety orange and caper sauce.

Chopped kale, red peppers, red onion, radicchio, cabbage, fresh sliced orange, and pine nuts with grilled shrimp. Served with a no oil, no salt dressing.

Chunks of chicken breast sautéed with olive oil, garlic, and arrabbiata sauce.

Homemade ravioli stuffed with ricotta cheese and fresh spinach with a fresh tomato sauce.

Clams, mussels, shrimp, and octopus sautéed with garlic, white wine, and parsley.

Mixed Italian antipasto.

Black mussels sautéed with lemon, garlic, and parsley. Served with toast fingers.

Fresh mozzarella with sliced tomatoes and basil, with a drizzle of virgin olive oil.

Manila clams sautéed in white wine and garlic served with toast fingers.

Deep-fried baby squid and tiger shrimp served with lemon and marinara sauce on the side.

Thinly sliced raw filet mignon "cooked" in lemon juice, served on a bed of arugula and parmigiano slivers.

Warm calamari, octopus, and shrimp served on a bed of romaine with black olives, red and yellow bell peppers, and capers.

Arugula and radicchio mixed with balsamic dressing with shaved parmigiano.

Mixed green salad with our balsamic vinegar and olive oil dressing.

Arugula and radicchio mixed with balsamic dressing with shaved parmigiano.

Fresh spinach salad with corn and warm Italian bacon.

Romaine lettuce with shredded parmigiano, anchovies, and croutons. Served with our Caesar's dressing.

Chopped kale, red peppers, red onion, radicchio, cabbage, orange slices, and pine nuts with grilled shrimp. No oil, and no salt.

Warm beet and goat cheese with arugula.

Chopped kale, red peppers, red onion, radicchio, cabbage, orange slices, and pine nuts with grilled shrimp. No oil, and no salt.

Watercress with diced apples and goat cheese, topped with grilled fennel.

Thinly sliced cucumber, tomatoes, and basil with slivers of onion and balsamic dressing.

Marinated and grilled strips of salmon filet on a bed of fresh baby greens with slivers of onion and capers.

Radicchio, Belgium endive, and escarole with marinated mushrooms, prosciutto, and slivers of parmigiano.

Spaghetti with traditional ground beef sauce.

Home made large pasta with pork tenderloin, fresh mushrooms, parmigiano, and black truffle.

Chunks of chicken breast sautéed with olive oil, garlic, arrabbiata sauce

Rigatoni with filet mignon, fresh mushroom, sun-dried tomato, and marinara sauce.

Linguine sautéed with fresh Manila clams, garlic, and white wine sauce.

Linguine with our own pesto with shrimp.

Tiger shrimp tossed with linguine in garlic butter with a touch of fresh tomato.

Spaghetti with manila clams, black mussels, octopus, calamari, and shrimp sautéed with garlic and white wine and a touch of fresh crushed cherry tomatoes.

Tiger shrimp and fresh chopped tomatoes sautéed with garlic , Italian parsley, fresh basil, and a sprinkling of oregano "saltata" with spaghetti!

A short pasta in a delicious cream sauce made with Italian bacon, parmigiano, and mozzarella with a hint of oregano.

Disc shaped pasta tossed with broccoli, garlic, olive oil, sun-dried tomatoes, grilled chicken, and romana cheese.

Homemade ravioli stuffed with ricotta cheese and fresh spinach with a fresh tomato sauce.

Homemade pasta in a fresh salmon cream sauce with a touch of cognac.

Home-made ravioli stuffed with lobster and scallops topped with a pink lobster sauce.

Homemade ravioli filled with butternut squash smothered with butter sauce and black truffle.

Spaghetti tossed with Italian Bacon and egg with parmigiano

Home made tagliatelle with a creamy cheese sauce

Arborio rice cooked with assorted fresh vegetables with a touch of fresh tomato, cream, and parmigiano.

Home made potato dumplings with gorgonzola cheese in a rosé sauce.

Home made gnocchi in a marinara sauce with fresh mozzarella and basil.

Home made gnocchi in a tomato sauce with eggplant, fresh mozzarella, and basil.

Arborio rice with fresh salmon and scallops in a pink cream sauce

Medallions of chicken breast sautéed in butter and cognac with shaved black truffle.

Chicken breast sautéed in a lemon sauce with capers.

Breaded chicken breast served with lemon wedges.

Tenderloin of pork sautéed with Marsala wine and fresh mushrooms.

Filet mignon cooked with mushrooms in a Cabernet wine sauce.

Baked New Zealand lamb chops served with roast potatoes and fresh green beans with Enzo's special sauce.

Breaded chicken breast covered in fresh mozzarella and baked with marinara sauce topped with parmigiana cheese

Mixed shell fish soup with a fresh tomato base, served with toast fingers.

Salmon filet baked in a white wine, onion and herb sauce served with vegetables of the day.

Filet of sole sautéed with lemon and capers, served with vegetables of the day.

Fresh tomato sauce with pieces of salmon, sole, tiger shrimp and black olives served with toast fingers

(Pappardelle is a wide egg fettuccini) Shrimp, fresh fish of the day, black olives, fresh tomato

Our home-made ravioli stuffed with crab meat and scallops covered with a delicate saffron sauce

Melted butter, parmigiana cheese and shaved black truffles

Homemade ravioli stuffed with porcini and ricotta cheese covered with our delicious bolognese meat sauce.

Homemade ravioli stuffed with baked with veal ossobuco and served with it's own sauce