Clams, mussels, shrimp, and octopus sauteed with garlic, white wine, and parsley.

Mixed Italian antipasto.

Fresh mozzarella cheese with sliced tomatoes and basil with a drizzle of virgin olive oil.

Black mussels sauteed with lemon, garlic, and parsley, served with toast fingers.

Deep-fried baby squid and shrimp served with lemon and marinara sauce.

Manila clams sauteed in white wine and garlic served with toast fingers.

Warm calamari, octopus and shrimp served on a bed of romaine lettuce with black olives, red and yellow bell peppers and capers.

Thinly sliced raw filet mignon 'cooked' in lemon juice, served on a bed of arugula and parmigiano cheese slivers.

Chef's selection of soup, made fresh daily.

Mixed green salad with our balsamic vinegar and olive oil dressing.

Arugula and radicchio mixed with balsamic dressing with shaved parmigiano cheese.

Fresh spinach salad with corn and warm Italian bacon.

Romaine lettuce with shredded parmigiano cheese, anchovies and croutons, with our caesar dressing.

Chopped kale, red peppers, red onions, radicchio, cabbage, orange slices and pine nuts with grilled shrimp. No oil, no salt.

Thinly sliced cucumber, tomatoes and basil with slivers of onion and balsamic dressing.

Watercress with diced apples and goat cheese topped with grilled fennel.

Warm beet and goat cheese with arugula.

Radicchio, Belgium endive, and arugula with warm marinated mushrooms, prosciutto, and slivers of parmigiano cheese.

Marinated and grilled strips of salmon filet on a bed of fresh baby greens with slivers of onion and capers.

Homemade tagliatelle with the traditional tomato and ground beef sauce.

Homemade large pasta with pork tenderloin, fresh mushrooms, parmigiana cheese and black truffle.

Linguine with black olives, anchovies, capers, garlic, and basil in a red sauce.

Spicy - Choose your spice level. Chunks of chicken breast sauteed with olive oi, garlic, arrabiata sauce.

Rigatoni with filet mignon, fresh mushrooms, sun-dried tomatoes and marinara sauce.

Linguine with manila clams sauteed with white wine and garlic.

Spaghetti with manila clams, black mussels, octopus, calamari, and shrimp sauteed with garlic and white wine and a touch of fresh crushed cherry tomatoes.

Shrimp in a butter and garlic sauce with a splash of fresh tomato, tossed with linguine.

Tiger shrimp and fresh chopped tomatoes sauteed with garlic, Italian parsley, fresh basil, and a sprinkling of oregano 'saltata' with spaghetti.

Homemade tagliatelle with our own pesto with shrimp.

Disc-shaped pasta tossed with broccoli, garlic and olive oil, topped with sharp Pecorino Romano cheese.

Homemade pasta in a fresh salmon cream sauce with a touch of cognac.

Homemade pasta with fresh lemon, vodka and shrimp.

Capellini pasta tossed with fresh asparagus and smoked salmon.

Homemade ravioli filled with baked veal and mushrooms with a light tomato sauce.

Homemade ravioli filled with ricotta cheese and spinach with a fresh tomato sauce.

Homemade ravioli filled with butternut squash, covered with butter, parmigiana cheese and shaved black truffle.

Homemade ravioli stuffed with lobster meat and scallops topped with a pink lobster sauce.

Arborio rice cooked with assorted fresh vegetables with a touch of fresh tomato, cream and parmigiano cheese.

Homemade potato dumplings with gorgonzola cheese in a rose sauce.

Homemade gnocchi in a marinara sauce with fresh mozzarella and basil.

Homemade gnocchi in a tomato sauce with eggplant, fresh mozzarella and basil.

Medallions of chicken breast sauteed in butter and cognac with shaved black truffle. Served with your choice of our fresh vegetables or pasta.

Chicken breast sauteed in a lemon sauce with capers. Served with your choice of our fresh vegetables or pasta.

Chicken breast sauteed with port wine making a delicious sauce. Served with your choice of our fresh vegetables or pasta.

Filet mignon cooked with fresh mushrooms in a cabernet wine sauce. Served with your choice of our fresh vegetables or pasta.

Baked New Zealand lamb chops served with roast potatoes and green beans with Enzo's special sauce.

Pork tenderloin sauteed in a lemon sauce with capers. Served with your choice of our fresh vegetables or pasta.

Tenderloin of pork sauteed with marsala wine and fresh mushrooms. Served with your choice of our fresh vegetables or pasta.

Branzino (Mediterranean sea bass) cooked in crazy water layers on a cushion of potato topped with baby green beans drizzled with citronette.

Mixed shellfish soup with a fresh tomato base, served with 'garlicy' toast fingers.

Salmon filet baked in a white wine, onion and herb sauce. Served with your choice of our fresh vegetables or pasta.

Fresh sole filet sauteed with lemon and capers. Served with your choice of our fresh vegetables or pasta.

This is a mixed fish soup cooked Mediterraneo-style with mixed fish, scallops and black olives in a fresh tomato base, served with 'garlicky' toast fingers.

Homemade chocolate cake with dark chocolate pieces cooked throughout! Heated and served with whipped cream.

Homemade lemon cake warmed and served with whipped cream.

Chocolate souffle with a delicious molten chocolate center, served with fresh whipped cream.

A ball of chocolate ice cream with a zabaglione chocolate filling, covered with caramelized hazelnuts with cocoa powder.

This is a traditional Sicilian 'semifreddo'. Zabaglione and chocolate ice creams with toasted hazelnuts and candied fruit.

Cappuccino gelato with an espresso center covered with coffee-flavored meringue sprinkles.

A real lemon filled with delicious lemon sorbet.

Half a coconut shell filled with coconut sorbet.

Half a real mango filled with mango sorbet.

A whole peach filled with peach sorbet.