Rice sheet wrapped with mixed vegetables, rice vermicelli, baked tofu, and sweet basil. Served with honey mustard and sweet and sour sauce.

Deep-fried spring roll. With mixed vegetables, glass noodles, and shiitake mushroom.

Bouquet of vegetables, battered, and deep-fried. Served with Thai sweet chili sauce.

Panfried flour base rice cakes stuffed with Asian leeks. Served with sweet soy sauce.

Boiled Japanese soybean.

Crispy fried taro root cake and tofu served with sweet and sour sauce and crushed peanuts.

Cut fresh mango, shredded carrot, grape tomatoes, red onion, and cashew nuts tossed in fresh lime dressing topped with toasted coconut flake.

Romaine lettuce, mixed vegetables, cucumber, tomatoes, and fried tofu with Thai peanut dressing.

Shredded green papaya with grape tomatoes, shredded carrots, long bean, and crushed peanuts.

Mung bean noodles, soft tofu, mix vegetables, mushroom, and herbs with lime dressing.

Diced tofu with 3 kinds of mushrooms, grape tomatoes, onion, mint, and cilantro. Tossed with roasted rice powder and chili lime dressing.

Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery, onion, and peas in vegetable broth.

Tofu and vegetables in spicy hot and sour lemongrass soup.

Tofu and vegetables in coconut soup with Thai herbs.

Tofu, carrots, celery, zucchini, bell pepper, and cashew nuts.

Sauteed roasted eggplant, sweet basil, and bell pepper with garlic and soybean sauce.

Sauteed tofu and green bean in garlic and pepper sauce.

Sauteed broccoli, cabbage, carrots, mushrooms, zucchini, onion, celery, bean sprouts, and bamboo shoots mild soy sauce.

Sauteed green bean and tofu with Thai red chili paste.

Tofu, fresh avocado, and Thai sweet basil in green curry sauce.

Steamed Japanese pumpkin, tofu, bell pepper, and Thai sweet basil in red curry sauce.

Tofu and vegetables in brown curry with sweet peas and cabbage.

Tofu, pineapple, and tomatoes in red curry sauce.

Sauteed Japanese pumpkin roasted with sweet basil.

Exotic fried rice with tofu, sweet pineapple, cashew nuts, raisins, and onion.

Mixed vegetables cooked with jasmine rice, sweet peas, and carrots.

Famous Thai noodle. Pan-fried rice noodle with tofu and vegetables, bean sprout, and onion.

Mung bean noodles (Thin and Clear), vegetables, bean sprout, and onion.

Big flat rice noodle, tofu, chili, and mint leaves.

Tofu and big flat rice noodle with broccoli.

Jasmine rice cooked with green curry sauce, green bean, bamboo shoots, and sweet basil.

Made with coconut milk (none dairy).

Coconut batter and top with Thai coconut ice cream.

Sweet Thai tea with almond milk