EuroAsia

Served with boiled or fried potatoes.

Capitan and gently marinated salmon.

Cured ham and beef tongue.

Comes with black bread, garlic and onions.

Beef in aspic.

Comes with mushrooms, garlic, and dice.

Comes with beef or vegetarian, served with sour cream.

Lamb soup with rice.

Fish soup with sturgeon and salmon.

Hand-rolled noodles, served with beef and vegetables, in a beef bouillon dressing.

Tomatoes, cucumbers, onions, and dill.

Seafood salad with river crawfish tails, shrimp, eel, baby mixed greens, with special dressing and sesame seeds.

Made with fresh salad leaves, tomatoes, cucumbers, dill, feta cheese and olives.

Tomatoes, cucumbers, mixed greens, dressed with sour cream and garlic sauce. Topped with crushed crispy potato mini fries.

Fresh cut vegetables, cheese and olives.

Beef, red beets, carrots, cabbage, cucumbers, fried potato, walnuts and mayo.

Baby greens mix, smoked eel fish in a special seafood dressing.

Salad with yellowfin or bigeye tuna.

Russian style potato salad.

Sliced tomatoes, onions and jalapeno.

Daikon radish, beef tongue, mayonnaise topped with fried onions.

Yogurt, cucumbers, garlic and dice.

Fresh cucumbers, tomatoes, bell pepper, onions, feta cheese and olives.

Russian style dumplings. Served with sour cream.

Russian style dumplings. Served with sour cream.

Boiled. Served with sour cream and fried onions.

Crepes stuffed with chicken, served with a mushroom sauce and mozzarella cheese.

Steamed big dumplings, stuffed with lamb and beef.

Thin dough stuffed with potatoes, beef, and lamb served with vegetable sauce.

Triangular pastry shell filled with a mixture of beef and lamb.

Fried turnover filled with ground meat and onions.

Served with an aromatic pomegranate sauce.

Cooked on a skewer.

A cut of meat including the rib.

A small piece of young sheep.

Chicken cooked on a skewer.

Pan-fried whole Cornish hen brushed with garlic dressing. Includes choice of side dishes.

Includes choice of side dishes.

Comes with chicken or beef.

Fried vegetable mix.

Uzbek pan.

Rice cooked in a seasoned broth (zirbak) with beef and carrots.

Stewed beef and potatoes, topped with onions.

Hand-rolled noodles, fried in a special sauce made of meat and vegetables.

Topped with massago, salty, orange color caviar. Includes choice of side dishes.

Baked with cheese. Includes choice of side dishes.

Served with special sauce.

European sea bass.

Stuffed with crab meat and mayonnaise.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

We bake our own Uzbek traditional bread (Tashkent non) in our special Uzbek oven (tandoor) right here in the restaurant.