Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant.

Cucumber, red onion, tomatoes, Tuscan aged pecorino, and farro (spelt grain) in a sherry vinaigrette.

Marinated bell peppers, zucchini, eggplant, onions, artichokes, olives and grilled goat cheese.

Mozzarella with tomatoes and basil.

Crispy, fried calamari with zucchini and marinara dip.

Diced tomatoes, basil and garlic served on pizza crust.

Toasted garlic bread topped with olives, mushrooms and tomatoes.

Wood fire-roasted eggplant with mozzarella and parmesan in a tomato sauce.

Endive, radicchio and rugola with shaved parmesan in a lemon vinaigrette.

Romaine, radicchio, and shaved parmesan over toasted flat pizza bread in our homemade cesare dressing.

Thinly sliced beets topped with mixed greens and grilled goat cheese in a sherry vinaigrette.

An assortment of Italian antipasti: bruschetta, proscuitto di Parma, olives, Grana Padano, provolone, mozzarella, imported salame, shrimp cocktail and assorted marinated vegetables. SERVES TWO.

Chopped romaine, cannellini beans, farro (spelt grain), and shaved mozzarella with crispy polenta strips in a lemon herb vinaigrette.

Chopped romaine, cannellini beans, farro (spelt grain) and crispy polenta strips topped with shaved mozzarella in a lemon and herb vinaigrette.

Grilled Atlantic salmon served over a bed of marinated vegetables and mixed greens with a house vinaigrette.

Grilled skirt steak served over spring greens, marinated vegetables and organic hardboiled eggs in a sherry vinaigrette topped with feta cheese.

Grilled Portobello mushrooms, sashimi grade ahi tuna, onions, tomatoes, French string beans, baby rugola and spinach in a sherry vinaigrette topped with goat cheese.

Romaine, radicchio and shaved parmesan over pizza bread in our homemade cesare dressing.

Classic vegetable soup.

Tuscan tomato soup with onions, celery, basil, toasted garlic bread and parmesan.

Tomato broth, beans, vegetables and spinach served with garlic bread.

Homemade crispy pizza bread topped with rosemary and garlic.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil.

Tomato sauce, mozzarella, garlic and anchovies.

Tomato sauce, mozzarella, garlic and anchovies.

Imported ham, artichokes, mushrooms, olives, tomato sauce and mozzarella.

Imported ham, artichokes, mushrooms, olives, tomato sauce and mozzarella.

Pesto Genovese, tomato sauce, mozzarella and goat cheese.

Pesto Genovese, tomato sauce, mozzarella and goat cheese.

Italian sausage, arugula, mushrooms, mozzarella, and tomato sauce.

Potato dumplings with your choice of sauce.

Tomato and basil sauce, baked eggplant and Bufala mozzarella.

Spicy roasted tomato sauce with garlic, black olives and parsley.

Lightly spicy pink vodka sauce.

Braised beef and ground veal in a light tomato sauce.

Homemade pasta filled with ricotta and spinach in a tomato basil sauce.

Lobster ravioli in a light pink sauce.

Smoked salmon and peas in a light pink vodka sauce.

Champignon, shitake and porcini mushrooms in a light pink sauce.

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Tomato sauce, onions, guanciale (Italian cured pork) and pecorino cheese.

Classic meatballs in our homemade tomato sauce.

Housemade pasta with mussels, clams and tomato broth.

Housemade pasta with shrimp, garlic, white wine, extra-virgin olive oil and zucchini.

Classic Bolognese style lasagna.

Classic bolognese style.

Sautéed chicken breast with a white wine and lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan served with roasted potatoes and vegetables.

Chicken breast marinated in lemon, herbs and extra-virgin olive oil, grilled and served with roasted potatoes and vegetables.

Breaded chicken breast sautéed in a slow fire, topped with arugula, tomatoes and shaved parmesan served with roasted potatoes and vegetables.

Sautéed chicken breast in a mushroom and Marsala sauce served with roasted potatoes and vegetables.

Breaded and sautéed chicken breast topped with tomatoes and mozzarella served with roasted potatoes and vegetables.

Grilled Atlantic salmon served with Pesto di Campagna sauce and roasted potatoes and vegetables.

Grilled skirt steak with salsa verde, served with roasted potatoes and vegetables.

Rib-eye steak, 10 oz., marinated and grilled with roasted potatoes and vegetables.

Slow fire braised one pound veal shank with light tomatoes and vegetables served over authentic risotto Milanese with a saffron sauce.

Grilled Atlantic salmon in a homemade pesto sauce served with mashed potatoes and vegetables.

Grilled salmon filet with leeks and asparagus in a mustard and saffron sauce, served with organic brown rice and steamed broccoli.

Made in-house daily.

Italian grandmother cake with a custard center and thin crust topped with nuts.