Farfalla Encino

Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant.

Cucumber, red onion, tomatoes, Tuscan aged pecorino, and farro (spelt grain) in a sherry vinaigrette.

Marinated bell peppers, zucchini, eggplant, onions, artichokes, olives and grilled goat cheese.

Mozzarella with tomatoes and basil.

Crispy, fried calamari with zucchini and marinara dip.

Diced tomatoes, basil and garlic served on pizza crust.

Toasted garlic bread topped with olives, mushrooms and tomatoes.

Wood fire-roasted eggplant with mozzarella and parmesan in a tomato sauce.

Endive, radicchio and rugola with shaved parmesan in a lemon vinaigrette.

Romaine, radicchio, and shaved parmesan over toasted flat pizza bread in our homemade cesare dressing.

Thinly sliced beets topped with mixed greens and grilled goat cheese in a sherry vinaigrette.

An assortment of Italian antipasti: bruschetta, proscuitto di Parma, olives, Grana Padano, provolone, mozzarella, imported salame, shrimp cocktail and assorted marinated vegetables. SERVES TWO.

Chopped romaine, cannellini beans, farro (spelt grain), and shaved mozzarella with crispy polenta strips in a lemon herb vinaigrette.

Chopped romaine, cannellini beans, farro (spelt grain) and crispy polenta strips topped with shaved mozzarella in a lemon and herb vinaigrette.

Grilled Atlantic salmon served over a bed of marinated vegetables and mixed greens with a house vinaigrette.

Grilled skirt steak served over spring greens, marinated vegetables and organic hardboiled eggs in a sherry vinaigrette topped with feta cheese.

Grilled Portobello mushrooms, sashimi grade ahi tuna, onions, tomatoes, French string beans, baby rugola and spinach in a sherry vinaigrette topped with goat cheese.

Romaine, radicchio and shaved parmesan over pizza bread in our homemade cesare dressing.

Classic vegetable soup.

Tuscan tomato soup with onions, celery, basil, toasted garlic bread and parmesan.

Tomato broth, beans, vegetables and spinach served with garlic bread.

Homemade crispy pizza bread topped with rosemary and garlic.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil.

Tomato sauce, mozzarella, garlic and anchovies.

Tomato sauce, mozzarella, garlic and anchovies.

Imported ham, artichokes, mushrooms, olives, tomato sauce and mozzarella.

Imported ham, artichokes, mushrooms, olives, tomato sauce and mozzarella.

Pesto Genovese, tomato sauce, mozzarella and goat cheese.

Pesto Genovese, tomato sauce, mozzarella and goat cheese.

Italian sausage, arugula, mushrooms, mozzarella, and tomato sauce.

Potato dumplings with your choice of sauce.

Tomato and basil sauce, baked eggplant and Bufala mozzarella.

Spicy roasted tomato sauce with garlic, black olives and parsley.

Lightly spicy pink vodka sauce.

Braised beef and ground veal in a light tomato sauce.

Homemade pasta filled with ricotta and spinach in a tomato basil sauce.

Lobster ravioli in a light pink sauce.

Smoked salmon and peas in a light pink vodka sauce.

Champignon, shitake and porcini mushrooms in a light pink sauce.

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Tomato sauce, onions, guanciale (Italian cured pork) and pecorino cheese.

Classic meatballs in our homemade tomato sauce.

Housemade pasta with mussels, clams and tomato broth.

Housemade pasta with shrimp, garlic, white wine, extra-virgin olive oil and zucchini.

Classic Bolognese style lasagna.

Classic bolognese style.

Sautéed chicken breast with a white wine and lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan served with roasted potatoes and vegetables.

Chicken breast marinated in lemon, herbs and extra-virgin olive oil, grilled and served with roasted potatoes and vegetables.

Breaded chicken breast sautéed in a slow fire, topped with arugula, tomatoes and shaved parmesan served with roasted potatoes and vegetables.

Sautéed chicken breast in a mushroom and Marsala sauce served with roasted potatoes and vegetables.

Breaded and sautéed chicken breast topped with tomatoes and mozzarella served with roasted potatoes and vegetables.

Grilled Atlantic salmon served with Pesto di Campagna sauce and roasted potatoes and vegetables.

Grilled skirt steak with salsa verde, served with roasted potatoes and vegetables.

Rib-eye steak, 10 oz., marinated and grilled with roasted potatoes and vegetables.

Slow fire braised one pound veal shank with light tomatoes and vegetables served over authentic risotto Milanese with a saffron sauce.

Grilled Atlantic salmon in a homemade pesto sauce served with mashed potatoes and vegetables.

Grilled salmon filet with leeks and asparagus in a mustard and saffron sauce, served with organic brown rice and steamed broccoli.

Made in-house daily.

Italian grandmother cake with a custard center and thin crust topped with nuts.

Grilled salmon with marinated vegetables served on a bed of lettuce with vinaigrette.

Grilled sirloin steak served over spring greens, grilled peppers, eggplant, zucchini, hard boiled eggs, and feta cheese with sherry vinaigrette.

Grilled Portobello mushrooms, shrimp, onions, tomatoes, tomatoes, French string beans, and goat cheese with sherry vinaigrette.

Peppered, seared Ahi tuna with grilled portobello mushrooms served over baby mix of rugola and spinach tossed with balsamic vinaigrette.

Spinach, rugola, onions, walnuts, and fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast.

Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro (spelt grain) in an herb lemon vinaigrette.

Romaine, radicchio, and shaved parmesan over pizza bread in mustard and lemon dressing.

Serves two. An assortment of Italian antipasti, including bruschetta al pomodoro. prosciutto di parma, olives, grana padano, provolone cheese, salami, tomato, fresh mozzarella, zucchini, eggplant, and bell peppers.

Creamy mozzarella on toasted bread with olives and basil.

Marinated yellow and red bell peppers, onions, zucchini, eggplant, and grilled goat cheese.

Crispy fried calamari with zucchini. Served with marinara dip.

Wood fire roasted eggplant with fresh mozzarella in tomato sauce.

Raw, thin beef tenderloin with rugola and capers in a lemon dressing.

Fresh mozzarella with tomatoes and fresh basil.

Garlic toasted bread topped with olives, mushrooms, and tomatoes. Topped with burrata.

Thinly sliced beets topped with mixed greens and grilled goat cheese in a sherry vinaigrette.

Cucumber, red onion, tomatoes, fete cheese and farm (spelt grain) in a sherry vinaigrette.

Romaine, radicchio and rugola with shaved parmesan and lemon dressing.

Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant strips.

Romaine and radicchio over toasted flat pizza bread with mustard lemon dressing and shaved parmesan.

Tomato sauce, mozzarella, chopped sirloin steak, avocado, and chimichurri sauce.

Tomato sauce, mozzarella, avocado, red onion, cilantro, jalapeno, and shrimp.

Artichokes, ham, mushrooms, olives, tomato sauce, and mozzarella.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, onions, and spicy pepperoncino oil.

Mozzarella, prosciutto, tomato sauce, and wild rugola.

Pesto genovese, tomato sauce, mozzarella, and goat cheese.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil.

Sausage, mushrooms, and mozzarella.

Tomato sauce, mozzarella, and fresh basil.

Topped with grilled chicken.

Tomato broth, beans, vegetables, and spinach. Served with garlic bread.

Fresh seasonal vegetable soup.

Classic pasta and bean soup.

Tuscan tomato soup with onions, basil, toasted garlic bread, and parmesan.

Seafood Medley.

With porcini, shitake, and champignon mushrooms.

In a light pink sauce.

Clams with garlic, extra virgin olive oil, and zucchini sauce.

Smoked salmon and peas in light pink vodka sauce.

Champignon, shitake, and porcini mushrooms in light pink sauce.

Made with veal and beef.

Classic ground veal and beef sauce.

Grilled chicken, sun-dried tomatoes, and broccoli in a light cream sauce.

Pasta filled with ricotta and spinach in tomato basil sauce.

With tomato sauce, onion, guanciale (Italian cured pork) and percorino cheese.

With choice of sauce pesto genovese, sorrentina, four cheese, or bolognese.

Tomato and basil sauce, baked eggplant, and buffalo mozzarella.

Spicy pink vodka sauce. With grilled chicken or Italian sausage.

Classic meatballs and our tomato sauce.

Angel hair pasta with diced tomatoes, olive oil, garlic, and basil.

Spicy roasted tomato sauce with garlic, black olives, and fresh parsley.

Pounded 10 oz. prime rib -eye. Topped with arugula salad, marinated mushrooms, tomatoes, and creamy burrito cheese.

10 oz. rib-eye steak grilled, with roasted potatoes and vegetables or pasta marinara.

Breaded chicken breast sauteed and topped with tomato and mozzarella. Served with your choice of potatoes and vegetables or pasta marinara.

With your choice of sauce pesto genovese or saffron. Served with roasted potatoes and sauteed spinach.

Sauteed chicken breast with mushrooms and Marsala sauce. Served with roosted potatoes and vegetables.

Breaded chicken breast sauteed in a slow fire, topped with rugote, cherry tomatoes, and shaved parmesan. Served with roasted potatoes and vegetables or pasta manners.

Grilled, thin cut sirloin steak with salsa verde. Served with roasted potatoes and vegetables, or pasta mannora.

Sauteed chicken breast with fresh melted mozzarella, basil, and tomatoes in a light white wine sauce. Served with roasted potatoes and vegetables.

A Wood fire roasted boneless chicken marinated in fresh herbs and white wine with salsa verde. Served with roasted potatoes and vegetables or pasta marinara.

Sauteed chicken breast with white wine lemon caper sauce, topped with rugola, cherry tomatoes, and shaved parmesan. Served with roasted potatoes and vegetables.

Chicken breast, marinated in lemon, herbs and olive oil, then grilled. Served with roasted potatoes and vegetables.

Italian sausage on a bed of polenta and spinach with a light tomato sauce.

Spicy. Served with spicy vodka sauce.

Lettuce, chopped vegetables, pasta strips, cannelini beans, shaved mozzarella and farro in an herb-lemon vinaigrette.

Fresh mozzarella with tomatoes and fresh basil.

Toasted garlic bread topped with olives, mushrooms and tomatoes.

Wood fire-roasted boneless chicken, marinated in fresh herbs and white win with salsa verde.

Vegetarian. Tomato sauce, mozzarella cheese, eggplant, bell peppers, mushrooms and basil.

Creamy mozzarella on toasted bread with olives and basil.

Toasted garlic bread topped with olives, mushrooms and tomatoes.

Crispy fried calamari with zucchini. Served with marinara dipping sauce.

Fresh mozzarella with tomatoes and fresh basil.

Marinated yellow and red bell peppers, onions, zucchini, eggplant and grilled goat cheese.

Wood fire-roasted eggplant with fresh mozzarella cheese in tomato sauce.

Raw, thin beef tenderloin with rugola and capers in lemon dressing.

Comes with bruschetta al pomodoa, proscuitto di parma, olives, grana padano cheese, provolone cheese, salami, tomato, fresh mozzarella, zucchini, eggplant and bell peppers. Serves 2.

Fresh seasonal vegetable soup.

Tuscan tomato soup with onions, basil, toasted garlic bread and Parmesan cheese.

Classic pasta and bean soup.

Tomato broth, beans, vegetables and spinach served with garlic bread.

Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant strips.

Cucumber, red onion, tomato, feta cheese and farro in a sherry vinaigrette.

Romaine and raddichio over toasted flatbread with mustard-lemon dressing and shaved parmesan cheese.

Thinly sliced beets topped with mixed greens and grilled goat cheese in a sherry vinaigrette.

Lettuce, chopped vegetables, pasta strips, cannelini beans, shaved mozzarella and farro in an herb-lemon vinaigrette.

Romaine, radicchio, shaved Parmesan cheese and mustard-lemon dressing over pizza bread.

Grilled Portobello mushrooms, shrimp, onions, tomatoes, French string beans and goat cheese with sherry vinaigrette.

Peppered and seared ahi tuna with grilled portobello mushrooms served over baby mix of rugola and spinach tossed with balsamic vinaigrette.

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hard-boiled eggs and feta cheese with sherry vinaigrette.

Grilled salmon with marinated vegetables served on a bed of lettuce with house vinaigrette.

Spinach, rugola, onions, walnuts and fresh pear in a walnut and organic apple cider vinaigrette. Topped with grilled chicken breast.

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese and pepperoni.

Mozzarella cheese, prosciutto, tomato sauce and wild rugola.

Sausage, mushrooms and mozzarella cheese.

Pesto genovese, tomato sauce, mozzarella and goat cheese.

Vegetarian. Tomato sauce, mozzarella cheese, eggplant, bell peppers, mushrooms and basil.

Spicy. Mozzarella cheese, tomato sauce, Italian sausage, mushrooms, bell peppers, onions and spicy pepperoncini oil.

Artichokes, ham, mushrooms, olives, tomato sauce and mozzarella cheese.

Angel hair pasta with diced tomatoes, olive oil and basil.

Class ground veal and beef sauce.

Tomato and basil sauce, baked eggplant and bufala mozzarella.

Homemade pasta filled with ricotta and spinach in tomato sauce.

Smoked salmon and peas in light pink vodka sauce.

Served with shrimp, garlic, white wine, extra virgin olive oil and zucchini sauce.

Served with tomato sauce, onion, Italian cured pork and Pecorino cheese.

Served with porcini, shiitake and champignon mushrooms.

Vegan. Organic spelt grain with spinach and roasted beets. Vegan.

Spicy. Spicy roasted tomato sauce with garlic, black olives and fresh parsley.

Spicy. Served with spicy vodka sauce.

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Champignon, shiitake and porcini mushrooms in a light pink vodka sauce.

Clams with garlic, extra virgin olive oil and choice of sauce.

Classic meatballs and our tomato sauce.

Made with veal and beef.

Served in a light pink sauce.

Seafood medley.

Grilled thin-cut beef skirt steak with salsa verde.

Sauteed chicken breast with fresh melted mozzarella cheese, basil and tomatoes in a light white sauce.

Sauteed chicken breast with white win lemon caper sauce. Topped with arugula, cherry tomatoes and shaved parmesan cheese.

Breaded chicken breast sauteed in a slow fire. Topped with arugula, cherry tomatoes and shaved parmesan cheese.

Chicken breast marinated in lemon, herbs and olive oil. Grilled.

Wood fire-roasted boneless chicken, marinated in fresh herbs and white win with salsa verde.

Sauteed chicken breast with fresh melted mozzarella cheese, basil and tomatoes in a light white wine sauce.

Sauteed chicken breast with mushrooms and marsala sauce.

Breaded chicken breast, sauteed and topped with tomato and mozzarella cheese.

10 oz rib eye steak. Grilled.

Italian sausages on a bed of polenta and spinach with light tomato sauce.