Farfalla (Hillhurst Ave)

Mushrooms, ham, and mozzarella with a light tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

A variety of fresh vegetables, cheese, and tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

Spinach, ricotta, mozzarella, and parmigiana with a light tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

Italian sausage, arugula, mozzarella, and tomato sauce.

Tomato sauce, mozzarella, garlic, and anchovies.

Artichokes, ham, olives, mushrooms, tomato sauce, and mozzarella.

Tomato sauce, mozzarella, and fresh basil.

Pesto, tomato sauce, mozzarella, and goat cheese.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and radicchio.

Tomato sauce, mozzarella, grilled chicken, and sun dried tomatoes.

Fontina, mozzarella, gruyere, parmigiano, and tomato sauce.

Eggplant, tomato sauce, mozzarella, parmigiana, and fresh basil.

Tomato sauce, mozzarella, and pepperoni.

BBQ chicken, mozzarella, smoked gouda, red onions, and cilantro.

Tomato sauce, mozzarella, gorgonzola cheese, and spicy salame.

Tomato sauce, mozzarella, skirt steak strips, and Brazilian chimichurri. 

 Served with our arrabiata sauce.

Romaine lettuce, fennel, French string beans, tomatoes, and radishes with vinaigrette.

Baby lettuce with a balsamic vinegar dressing, topped with roasted bell peppers and eggplant strips.

Hearts of Romaine and radicchio over toasted pizza bread in a mustard and lemon dressing.

Chopped cucumber, red onion, fresh tomato, lettuce, and farro with Italian vinaigrette.

Arugula, tomatoes, grilled mushrooms, and aged ricotta in a vinaigrette.

Eggplant baked with mozzarella, tomato sauce, and parmesan cheese.

Grilled seasonal vegetables with a touch of extra virgin olive oil and balsamic vinaigrette.

Diced tomatoes, basil, and garlic, served on pizza crust.

Smoked mozzarella and radicchio, rolled and baked in a thin pizza crust.

Sliced beef with arugula, shaved parmesan, and capers, topped with lemon dressing.

Bufala mozzarella and tomato with extra virgin olive oil and fresh basil.

Marinated red peppers, zucchini, eggplant, and goat cheese.

Seafood medley with lemon and olive oil dressing. 

Soft polenta topped with a mushroom sauce.

Rosemary and garlic pizza bread baked in our wood burning oven.

Classic bolognese style.

With diced tomatoes, olive oil, garlic, and fresh basil.

With garlic, fresh tomatoes, capers, broccoli, and sun dried tomatoes. 

With spicy tomato sauce, garlic, and parsley.

With champignons, shitake, and porcini mushroom in a light pink sauce.

With grilled chicken, sun dried tomatoes, and broccoli in a light cream sauce.

Potato dumplings with choice of sauce.

Pumpkin ravioli in a walnut and cream sauce.

Pasta filled with ricotta and spinach with a tomato basil or mascarpone and fresh sage sauce.

Pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce, topped with aged ricotta.

With tomato sauce, onions, black pepper, and pancetta.

Pasta with mussels, clams, and tomato broth.

Pasta with shrimp and zucchini in a white wine, olive oil, and garlic sauce.

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil, and aged ricotta.

With tomato sauce, baked eggplant, and mozzarella.

Bowtie pasta with smoked salmon and peas in a light vodka sauce.

Pasta with ground veal sauce and peas.

Aged skirt steak marinated and grilled Piedmontese style, served with roasted potatoes and vegetables in a parsley, onion, extra virgin olive oil, and white balsamic pesto.

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula. Served with mashed potatoes and vegetables.

Served with mashed potatoes and vegetables.

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.

Boneless skinless chicken breast sauteed with shitake mushrooms, and marsala wine sauce. Served with vegetables and roasted potatoes.

Grilled chicken breast topped with artichoke heart sauce. Served with wood over roasted potatoes and seasonal vegetables.

Chicken breast pounded and pan-roasted with a whie wine, lemon, and caper sauce. Seved witmashed potatoes and vegetbls.

Hazelnut.

With champignons, shitake and porcini mushrooms in a light pink sauce.

Tomato sauce, mozzarella and fresh basil.

Housemade pasta filled with ricotta and spinach with a tomato basil or mascarpone and fresh sage sauce.

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

Tomato sauce, mozzarella and pepperoni.

With tomato sauce, baked eggplant and mozzarella.

Housemade thin pasta with mussels, clams and tomato broth.

Marinated red peppers, zucchini, eggplant and goat cheese.

Fresh romaine lettuce with cannellini beans, marinated mushrooms, tomatoes and onions in tuscan balsamic dressing, topped with strips of grilled aged skirt steak (entrée portion).

Served with our arrabiata sauce (we use only transfat free oil).

Romaine lettuce, fennel, French string beans tomatoes and radishes with house vinaigrette.

Baby lettuce with balsamic vinegar dressing, topped with roasted bell peppers and eggplant strips.

Hearts of romaine and radicchio over toasted pizza bread in a mustard and lemon dressing.

Chopped cucumber, red onion, fresh tomato, lettuce and farro with Italian vinaigrette.

Arugula, tomatoes, grilled mushrooms, and aged ricotta with house vinaigrette.

Eggplant baked with mozzarella, tomato sauce and parmesan cheese.

Grilled seasonal vegetables with a touch of extra- virgin olive oil and balsamic vinaigrette.

Diced tomatoes, basil and garlic served on pizza crust.

Smoked mozzarella and radicchio, rolled and baked in a thin pizza crust.

Sliced beef with arugula, shaved parmesan and capers, topped with lemon dressing.

Bufala mozzarella and tomato with extra-virgin olive oil and fresh basil.

Marinated red peppers, zucchini, eggplant and goat cheese.

Seafood medley with lemon and olive oil dressing.

Soft polenta topped with a mushroom sauce.

Fresh romaine lettuce with cannellini beans, marinated mushrooms, tomatoes and onions in tuscan balsamic dressing, topped with strips of grilled aged skirt steak (entrée portion).

Housemade soup with pasta, pinto, cannellini and red beans.

Tuscan tomato soup with, bread, basil and a touch of, extra-virgin olive oil.

Fresh seasonal vegetables.

Mushrooms, ham and mozzarella with a light tomato sauce.

A variety of fresh vegetables, cheese and tomato sauce.

Spinach, ricotta, mozzarella, parmigiano with a light tomato sauce.

Italian sausage, arugula, mozzarella and tomato sauce.

Tomato sauce, mozzarella, garlic and anchovies.

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.

Tomato sauce, mozzarella and fresh basil.

Pesto, tomato sauce, mozzarella and goat cheese.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes.

Fontina, mozzarella, gruyère, parmigiano and tomato sauce.

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.

Tomato sauce, mozzarella and pepperoni.

BBQ chicken, mozzarella, smoked Gouda, red onions and cilantro.

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame.

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri.

Classic bolognese style.

With diced tomatoes, olive oil, garlic and fresh basil.

With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes.

With spicy tomato sauce, garlic and parsley.

With champignons, shitake and porcini mushrooms in a light pink sauce.

With grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

Housemade potato dumplings with choice of sauce.

Pumpkin ravioli in walnut and cream sauce.

Housemade pasta filled with ricotta and spinach with a tomato basil or mascarpone and fresh sage sauce.

Housemade pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce with aged ricotta.

With tomato sauce, onion, black pepper and pancetta.

Housemade thin pasta with mussels, clams and tomato broth.

Housemade thin pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce.

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

With tomato sauce, baked eggplant and mozzarella.

Bowtie pasta with smoked salmon and peas in a light vodka sauce.

Housemade pasta with classic ground veal sauce and peas.

Rosemary and garlic pizza bread baked in our wood burning oven.

Aged skirt steak marinated and grilled piedmontese style, served with roasted potatoesand fresh vegetables in a parsley, onion, extra-virgin olive oil and white balsamic pesto.

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula served with mashed potatoes and fresh vegetables.

Served with mashed potatoes and vegetables.

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.

Boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce. Served with fresh vegetables and roasted potatoes.

One half shelton farms free range chicken roasted in our wood burning oven with garlic, fresh Mediterranean herbs and wild mushroom sauce. Served with roasted potatoes and fresh vegetables.

Grilled chicken breast, artichoke heart sauce, with wood oven roasted potatoes and seasonal vegetables.

Chicken breast, pounded and pan-roasted with white wine, lemon and caper sauce. Served with mashed potatoes and fresh vegetables.