Mushrooms, ham, and mozzarella with a light tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

A variety of fresh vegetables, cheese, and tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

Spinach, ricotta, mozzarella, and parmigiana with a light tomato sauce. Pizza bread, folded, stuffed, and baked in our wood burning oven.

Italian sausage, arugula, mozzarella, and tomato sauce.

Tomato sauce, mozzarella, garlic, and anchovies.

Artichokes, ham, olives, mushrooms, tomato sauce, and mozzarella.

Tomato sauce, mozzarella, and fresh basil.

Pesto, tomato sauce, mozzarella, and goat cheese.

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and radicchio.

Tomato sauce, mozzarella, grilled chicken, and sun dried tomatoes.

Fontina, mozzarella, gruyere, parmigiano, and tomato sauce.

Eggplant, tomato sauce, mozzarella, parmigiana, and fresh basil.

Tomato sauce, mozzarella, and pepperoni.

BBQ chicken, mozzarella, smoked gouda, red onions, and cilantro.

Tomato sauce, mozzarella, gorgonzola cheese, and spicy salame.

Tomato sauce, mozzarella, skirt steak strips, and Brazilian chimichurri. 

 Served with our arrabiata sauce.

Romaine lettuce, fennel, French string beans, tomatoes, and radishes with vinaigrette.

Baby lettuce with a balsamic vinegar dressing, topped with roasted bell peppers and eggplant strips.

Hearts of Romaine and radicchio over toasted pizza bread in a mustard and lemon dressing.

Chopped cucumber, red onion, fresh tomato, lettuce, and farro with Italian vinaigrette.

Arugula, tomatoes, grilled mushrooms, and aged ricotta in a vinaigrette.

Eggplant baked with mozzarella, tomato sauce, and parmesan cheese.

Grilled seasonal vegetables with a touch of extra virgin olive oil and balsamic vinaigrette.

Diced tomatoes, basil, and garlic, served on pizza crust.

Smoked mozzarella and radicchio, rolled and baked in a thin pizza crust.

Sliced beef with arugula, shaved parmesan, and capers, topped with lemon dressing.

Bufala mozzarella and tomato with extra virgin olive oil and fresh basil.

Marinated red peppers, zucchini, eggplant, and goat cheese.

Seafood medley with lemon and olive oil dressing. 

Soft polenta topped with a mushroom sauce.

Rosemary and garlic pizza bread baked in our wood burning oven.

Classic bolognese style.

With diced tomatoes, olive oil, garlic, and fresh basil.

With garlic, fresh tomatoes, capers, broccoli, and sun dried tomatoes. 

With spicy tomato sauce, garlic, and parsley.

With champignons, shitake, and porcini mushroom in a light pink sauce.

With grilled chicken, sun dried tomatoes, and broccoli in a light cream sauce.

Potato dumplings with choice of sauce.

Pumpkin ravioli in a walnut and cream sauce.

Pasta filled with ricotta and spinach with a tomato basil or mascarpone and fresh sage sauce.

Pasta filled with broccoli and potatoes in a fresh tomato and garlic sauce, topped with aged ricotta.

With tomato sauce, onions, black pepper, and pancetta.

Pasta with mussels, clams, and tomato broth.

Pasta with shrimp and zucchini in a white wine, olive oil, and garlic sauce.

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil, and aged ricotta.

With tomato sauce, baked eggplant, and mozzarella.

Bowtie pasta with smoked salmon and peas in a light vodka sauce.

Pasta with ground veal sauce and peas.

Aged skirt steak marinated and grilled Piedmontese style, served with roasted potatoes and vegetables in a parsley, onion, extra virgin olive oil, and white balsamic pesto.

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula. Served with mashed potatoes and vegetables.

Served with mashed potatoes and vegetables.

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.

Boneless skinless chicken breast sauteed with shitake mushrooms, and marsala wine sauce. Served with vegetables and roasted potatoes.

Grilled chicken breast topped with artichoke heart sauce. Served with wood over roasted potatoes and seasonal vegetables.

Chicken breast pounded and pan-roasted with a whie wine, lemon, and caper sauce. Seved witmashed potatoes and vegetbls.

Hazelnut.