Fifty One Chinese Kitchen

simmering spicy Shuizhu soup with napa cabbage and beef

Whole prawns sauteed in a sweet housemade soysauce. Chef uses special Chinese cooking techniques to perfectly mesh the flavor of prawns and sweet soy sauce together.

Whole prawns steamed with garlic and glass noodles.

beef slices stirfried in Chinese glutinous red wine and assorted vegetables

slow braised pork shank in our housemade hot & spicy sauce.

savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning

Savory duck, stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning

Efu noodles braised with our housemade Kung Fu Sauce and ground pork. *Kung Fu Sauce is our housemade sweet and tangy chili sauce.

chicken stirfried in pineapple and Chinese young ginger and tossed in a house made sweet & sour sauce

Cauliflower braised in our house made savory Kung Fu Sauce along with assorted vegetables and ground pork

Cauliflower braised in our house made savory Kung Fu Sauce along with assorted vegetables

A dimsum classic, spare ribs steamed with black bean sauce.

Ribs marinated in housemade garlic sauce, then fried to perfection.

shrimp fried to a crunchy golden brown and then served with a house made honey plum sauce.

Savory scramble with your choice of assorted vegetables or shrimp eaten with fresh lettuce leaves.

hearty and spicy hot & sour soup.

flavorful seaweed soup made with handmade shrimp balls

Spicy. Stir fried string beans with chili and shichimi spice.

Classic sauteed Chinese broccoli in house teriyaki sauce.

stir-fry of assorted savory fresh vegetables.

broccoli stir fried in minced garlic.

lightly battered pork sauteed in chef’s special sweet and sour sauce with pineapple, celery, red bell peppers and onion.

tender beef slices marinated and then tossed in our house made honey black pepper sauce.

Lightly breaded, crispy fried chicken served on top of fresh lettuce with a tangy and sweet house orange sauce on the side.

Wok seared (your choice of NAE chicken or tofu) stir fried with peanuts, red chili peppers and mixed with our own spicy kung pao sauce.

steamed white fish fillet in our house made sweet soy sauce topped with scallions.

smokey roasted pork marinated in sweet and savory BBQ char siu sauce.

lightly battered white fish fillet sauteed in chef's special sweet and sour sauce with pineapple, celery, green peppers and onions.

lightly battered and fried beef slices served with a side of house-made vinaigrette (S)

our special savory stir fry of fresh lobster tail and spicy seasoning in a sizzling pot.

steamed glass noodles with fresh lobster and garlic.

savory E fu egg noodles stir fried with fresh lobster tail and assorted vegetables.

fresh lobster tail fried and then tossed in a garlic. red chili, white and black pepper mixture.

Simmering spicy Shuizhu soup with napa cabbage and your choice of fresh white fish or shrimp.

Spicy and nuts. Fresh noodles mixed with our savory house made spicy sesame and peanut sauce made with minced pork and spicy red peppers.

Savory e fu noodle stir fried with shiitake mushrooms.

Fried rice options: Yang Chow Vegetable, Yang Chow Seafood, Pineapple Curry Vegetarian, and Pineapple Curry Seafood.

tender,slow cooked duck in aged soy sauce, chinese herbs, licorice root, orange peel and ginger.

Honey glazed tender short ribs marinated in sweet black pepper sauce topped with sesame seeds.

Fresh, soft white fish cooked with rice based black vinegar and chopped scallions.

savory, lightly battered shrimp marinated in Tieguanyin tea leaves.

soft braised tofu with your choice of minced pork or mushrooms set in a spicy sauce made with fermented beans, bean paste and sichuan red peppers.

crispy fried shrimp marinated in our special honey mayo sauce and garnished with glazed walnuts.

spicy, wok seared chicken stir fried with Sichuan peppercorns, dried chilies, ginger, garlic and topped with chopped scallions.

sweet fried rice balls filled with red bean paste.

hand rolled coconut milk egg rolls

chocolate gelato shaped-like bear.

lightly fried lychee paired with a housemade coconut sauce.

Spicy. Nuts. Fresh noodles mixed with spicy red peppers and our savory sesame and peanut sauce, topped with crushed peanuts. Your choice minced pork or mushrooms.

Chef recommended.

Spicy. Hearty, spicy and sour soup made with scallops, shrimp, mussels, and topped with cordyceps flowers.

shrimp fried to a crunchy golden brown and then served with a honey plum shrimp.

Cauliflower braised in our house made savory Kung Fu Sauce along with assorted vegetables

Savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning with duck.

flavorful seaweed soup made with handmade shrimp balls

chicken stirfried in pineapple and Chinese young ginger and tossed in a house made sweet & sour sauce

Efu noodles braised with our housemade Kung Fu Sauce and ground pork. *Kung Fu Sauce is our housemade sweet and tangy chili sauce.

lightly battered and fried beef slices served with a side of house-made vinaigrette (S)

slow braised pork shank in our housemade hot & spicy sauce.

Cauliflower braised in our house made savory Kung Fu Sauce along with assorted vegetables and ground pork

Whole prawns sauteed in a sweet housemade soysauce. Chef uses special Chinese cooking techniques to perfectly mesh the flavor of prawns and sweet soy sauce together.

Whole prawns steamed with garlic and glass noodles.

beef slices stirfried in Chinese glutinous red wine and assorted vegetables.

Ribs marinated in housemade garlic sauce, then fried to perfection. Ribs are crispy on the outside and juicy on the inside.

lightly battered pork sauteed in chef's special sweet & sour sauce with pineapple, celery, red bell pepper and onions.

tender beef slices marinated, battered then fried. Served with our house made honey black pepper sauce.

Nuts. Vegetarian. savory scramble with your choice of assorted vegetables or shrimp oaten with fresh leaves.

Lightly coated, fried softshell crabs served with a side of house-made vinaigrette.

Spicy. Hearty, spicy and sour soup made with scallops, shrimp, mussels, and topped with cordyceps flowers.

stirfry of assorted savory fresh vegetables.

Spicy. Vegetarian. Stir-fried green string beans with chili and Shichimi spice.

Classic sautéed Chinese broccoli in our house teriyaki sauce.

Chef recommended.

Chef recommended.

Chef recommended.

Spareribs steamed with our black bean sauce. A dim sum classic.

Spicy. Nuts. Fresh noodles mixed with spicy red peppers and our savory sesame and peanut sauce, topped with crushed peanuts. Your choice minced pork or mushrooms.

Savory E-fu noodles stir-fried with shiitake mushrooms.

pork simmered, sliced and stir fried with assorted vegetables in our house made Sichuan Sauce.

Spicy. Lightly breaded, crispy fried NAE chicken served on top of fresh lettuce with our tangy and sweet orange sauce.

Nuts. Spicy. wok seared stir-fry of bell peppers, mushrooms, peanuts and your choice of NAE chicken or tofu mixed with our spicy kung pao sauce.

Nuts. Spicy. Vegetarian. glazed lion's mane mushrooms, pine nuts, red bell peppers, and button mushrooms with black pepper sauce.

Steamed white fish fillet in our house-made sweet soy topped with scallions and ginger.

Nuts. Crispy fried shrimp marinated in our special honey mayo sauce garnished with glazed walnuts.

Smokey roasted pork marinated in sweet and savory bbq char siu sauce.

Lightly battered white fish fillet, pork meat balls or shrimp sauteed in chef's special sweet and sour sauce with pineapple, celery, green peppers and onions

Spicy. Savory stir-fry of bell peppers, onions, and your choice of shrimp, ribs, chicken,pork,premium mushrooms or assorted vegetables with our spicy seasoning and zesty Sichuan peppercorn.

Spicy. Simmering spicy Shuizhu soup with napa cabbage and choice of fresh white fish or shrimp.

our special savory stir fry of fresh lobster tail and spicy seasoning in a sizzling pot.

savory e-fu egg noodles stir fried with fresh lobster tail and assorted vegetables.

steamed glass noodles with fresh lobster and garlic.

fresh lobster tail fried and then tossed in a garlic, red chili, white and black pepper mixture.

spicy, wok seared chicken stir fried with sichuan peppercorns, dried chilies ginger, garlic and topped with chopped scallions.

crispy battered shrimp served with our special honey mayo sauce and garnished with glazed walnuts

Tender, slow cooked duck in aged soy sauce, Chinese herbs, licorice root, orange peel,ginger and garlic. (1/2 Duck)

Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.

Fresh, soft white fish cooked with rice-based black vinegar and chopped scallions.

Savory, lightly battered shrimp marinated in Tieguanyin tea leaves (1000 year recipe).

Spicy. Soft braised tofu with your choice of minced pork or mushrooms set in a spicy sauce made with fermented beans, bean paste, and Sichuan red peppers.

Jasmine White Rice

lightly fried lychee paired with a housemade coconut sauce.

Hand-rolled coconut milk egg rolls.

Sweet fried rice balls filled with red bean paste.

Chocolate gelato shaped-like bear.