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FIG Marketplace

13.39mi
101 Wilshire Blvd, Santa Monica, CA, 90403
Wed 7:00 AM - 2:00 PM, 5:00 PM - 10:00 PMCall Now
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About FIG Marketplace

If you're looking for Greek restaurants in Santa Monica look no further. FIG Marketplace is known for having some of the best Greek in Santa Monica. Located at 101 Wilshire Blvd, FIG Marketplace ...show more

Menu

Snacks & Apps
Gratin of Onion Soup
$14.00

Gruyere & Emmenthal cheese.

Chicken Liver Parfait
$16.00

Fig jam & grilled bread.

Crispy Jidori Drumsticks
$12.00

Soy pickled jalapenos, gochujang sesame & scallions.

Curry Spiced Lamb Ribs
$18.00

Mango-habanero chutney pickled Fresno chiles & min.

Pachamama Farms Pork Belly
$18.00

Our kimchi & cuyama apples arugula condiment.

Bread Balloon
$12.00

Arugula condiment.

Rosemary Fries
$12.00

Avocado ranch.

Omega Blue Baja Kanpachi
$19.00

Citrus, basil & pickled Fresno chile.

Kaluga Caviar Chips & Dip
$38.00

Crème Fraiche onion dip Weiser's magic Myrna's potato chips.

Salads
Winter Salad
$16.00

Celery root, Weiser's radishes, circus frisee sunchokes & roasted garlic dressing.

Scarborough Farm’s Young Lacinato Kale Salad
$16.00

Cuyama apple pomegranates, smoked walnuts, glacier goat cheese & cider vinaigrette.

Garcia Farm’s Citrus & Avocado Salad
$16.00

Winter chicories santa barbara pistachios & citrus vinaigrette.

Wood Oven Roasted
Roasted Carrots
$12.00

Organic orange blossom honey & dukkah.

Charred Brussels Sprouts
$12.00

Pickled apples & bacon lardons.

Blistered Shishito Peppers
$12.00

Serrano-ponzu & furikake.

Broccoli de Cicco
$12.00

Green garlic aioli & garlic crumbs.

Matt Parker’s Mushrooms
$16.00

Sunchokes & black truffles.

Entrees
Pachamama Farm’s Pork Tomahawk
$48.00

Anson mills white cheddar grits braised kale & golden raisins.

Aspen Ridge Braised Short Rib
$46.00

Herb gnocchi, Thumbelina carrots winter peas.

Dungeness Crab Spaghetti Alla Chitarra
$39.00

Squid ink, Calabrian chiles chervil & preserved lemon crumbs.

Red Wine Braised Beef Cheek Ravioli
$36.00

Oven roasted tomato fondue rosemary & Capra sarda.

Cacio e Pepe
$22.00

Cavatelli, pecorino & black pepper.

Double Ravioli
$24.00

English peas, ricotta & pistachio pesto.

Diver Harvested Sea Scallops
$38.00

Chanterelle mushrooms, grapes, lardo romanesco & chicken jus.

Branzino
$40.00

Valdivia's fava leaves, spring onions & winter peas garcia’s kumquats.

Maine Lobster Rigatoni
$45.00

Oyster mushrooms, bloomsdale spinach tarragon, fennel & lobster jus.

Cauliflower Risotto
$26.00

Chive rondelles & preserved meyer lemons.

Flannery Bone-In NY Strip
$56.00

Rosemary fries & roasted garlic butter.

Mary’s Chicken
$36.00

Flageolet beans, pearl onions, broccoli de cecco & fennel-garlic bread crumbs.

Liberty Farm’s Duck Breast
$42.00

Sage spaetzle, braised endive, duck leg confit croquette & cara cara orange sauce.

Cheese & Charcuterie
Charcuterie Sampler
$25.00

Artisanal cured meats.

Artisan Salami Board
$15.00
Proscuitto di Parma
$15.00
Mozzarella di Bufala
$16.00

Arugula pesto & baguette.

Stuffed Dates
$9.00

Fourme d’ambert & almonds.

Eric’s Stash
$26.00
Do-it-Yoursel
$7.00
Winter Black Truffles
Foraged Mushroom Pizza
$30.00

Black truffle, taleggio cheese & wild arugula.

Cauliflower Risotto Pizza
$40.00

Chive rondelles & preserved meyer lemons.

Wild Mushroom Agnolotti Pizza
$30.00

Bloomsdale spinach, hazelnuts & pecorino.

Mac & Cheese Pizza
$25.00

Comte fondue, our maccheroni & chives.

Eggs On Toast
$15.00

Soft scramble, normandie butter, crème Fraiche & chives.

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Last updated September 10, 2019