Figaro Bistrot

Paul Mas

Ham, bacon, and gruyere cheese quiche served with salad or fries.

Charcuterie platter.

Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons, and Caesar dressing (Contain raw eggs).

Layers of red beets tossed with olive oil, balsamic vinegar, garlic, parsley, and topped with warm goat cheese. Served with spinach and balsamic dressing.

Seared ahi tuna with spinach salad, anchovy filet, olive, red bell pepper, radish, potato, hard egg, cherry tomato, and tossed in a vinaigrette dressing.

Spinach and romaine tossed in balsamic dressing, with sliced cucumber, red onion, black olives, cherry tomato, shaved radish, julienned bell pepper, and beets.

Spinach and romaine salad with grilled flat iron steak, asparagus, red onion, chopped tomato, avocado, and shaved parmesan cheese tossed in balsamic dressing.

Red beets tossed with olive oil, balsamic vinegar, onion, crouton, garlic & topped with Herbs goat cheese.

Toasted Figaro bread, French ham, gruyere cheese, and bechamel sauce. Served with French fries, mixed green salad or Caesar salad.

Served with French fries, mixed green, or Caesar Salad.

Crèpe stuffed with crème Fraiche, chives, mushroom, onions, Swiss cheese, and marinated chicken. Served with French fries, mixed green salad or Caesar salad.

Baguette or foccacia bread with smoked salmon, spinach, tomato, capers, herbed cream cheese, lemon juice. Served with French fries, mixed green salad or Caesar salad.

Baguette or foccacia bread topped with pesto, sundried tomato, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom, and mozzarella. Served with French fries, mixed green salad or Caesar salad.

Baguette or focaccia bread with merguez, sliced tomato, avocado, lettuce, harissa, and aioli sauce. Served with French fries, mixed green salad or romaine salad.

Baguette or Foccacia bread with olive oil, balsamic vinegar, tomato, imported Italian prosciutto, spinach, and brie cheese. Served with French fries, mixed green salad or Caesar salad.

French bagutte with ham, butter, sliced tomato, cornichons, Swiss cheese, and lettuce. Served with French fries, mixed green salad or Caesar salad.

Baguette or Foccacia bread with blackened spicy rubbed chicken, lettuce, tomato, avocado, roasted pepper, mozzarella cheese, and aioli. Served with French fries, mixed green salad or Caesar salad.

Smoked salmon crepe with mushroom, green peas, Swiss cheese, and white wine cream sauce. Served with French fries, mixed green salad or Caesar salad.

Soup with Caramelized onion cooked in a beef and chicken broth, topped with croutons, and gruyere cheese.

Spinach, brie, and goat cheese quiche served with salad or fries.

Ham, bacon, and gruyere cheese quiche served with salad or fries.

Chicken slow braised in a red wine sauce with mushroom, slab bacon, carrot, onion, and mashed potatoes.

Grilled choice New York steak, with pepper corn sauce, and French fries.

Beef burger with bacon, caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with aioli and herbs sauce.

Salmon filet topped with virgin tomato & white butter sauce , served with peas mashed potato.

Rack of lamb au jus, served with carrot, mushroom, green onion thyme sauce & mashed potato.

Branzino filet topped with virgin tomato & white butter sauce , served with peas mashed potato.

vegan meat burger with caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with herbs sauce.

Roasted chicken with bell peppers, onions, tomato, garlic, white wine & chicken broth sauce.

Basket of baguette and viennoiserie.

Banana crepe with Nutella.

Two eggs any style. Served with sauteed potatoes and mixed green salad.

Poached eggs with Canadian bacon and hollandaise sauce served on an English muffin. Served with sauteed potatoes and mixed green salad.

Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce. Served with sauteed potatoes and mixed green salad.

Omelette with smoked salmon, tarragon and drill. Served with sauteed potatoes and mixed green salad.

Omelet with green peppers, onions, asparagus, and mushrooms. Served with sauteed potatoes and mixed green salad.

Omelet with mushrooms, brie cheese, and avocado.

Croissant with scrambled eggs mixed with Canadian bacon, onion, and Swiss cheese. Served with sauteed potatoes and mixed green salad.

Crepes with Swiss cheese and ham. Served with sauteed potatoes and mixed green salad.

Charcuterie platter.

French cheese platter.

Assortment of charcuterie and cheese.

Homemade crab cakes with tomato sauce.

Half dozen escargots in garlic butter parsley sauce.

White wine, garlic, diced tomato, bell pepper and fresh herbs.

White wine, shallots, parsley

Domaine Bertaud Belieu 2017

Domaine Bailly La Pierre Sparkling Rosé

Jean Philippe

Sparkling Italian Pro secco

Paul Mas

Paul Mas

Chard Paul Mas

Paul Mas

AvaGrace

Domaine Janasse

Figaro House Mal-bec

Belasco

Double.

Double.

Double.

Chocolate Croissant

Daily Fresh Baguette Bread

Daily Fresh White bread

Fresh Daily Sesame Bread

The assortment of charcuterie and cheese.

Grilled New York, with a green peppercorn sauce, béarnaise sauce & French fries.

Paul Mas

Caramelized onion cooked in a beef and chicken broth, topped with croutons, and gruyere cheese.

Crab cake with a tomato sauce and green salad.

Sauteed calamari with tomato sauce, olives, onion, garlic, roasted pepper, and harissa.

Diced veggies, garlic, and olives stewed in tomato sauce.

Homemade Salmon Gravlax platter with sesame oil

Homemade Humus

Buratta cheese served with tomato, pesto and tomato gelée

Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons & caesar dressing-contain raw eggs.

Red beets tossed with olive oil, balsamic vinegar, onion, crouton, garlic & topped with Herbs goat cheese.

Green mixed salad tossed with French dressing, cherry tomato, lardon, red bell pepper, onion & honey goat cheese toast-contain raw eggs.

Seared ahi tuna with green mixed salad, anchovies, olive, cucumber, radish, onion, hard egg, cherry tomato & tossed in a vinaigrette dressing.

Quinoa & Kale tossed in balsamic dressing, with sliced cucumber, red onion, cherry tomato & julienned bell pepper.

Spinach & romaine salad with grilled flat iron steak, red onion, chopped tomato, avocado & shaved parmesan cheese tossed in balsamic dressing.

French cheese platter.

The assortment of charcuterie and cheese.

Half dozen escargots in garlic butter parsley sauce.

Charcuterie platter.

White wine, shallots, parsley

White wine, garlic, diced tomato, bell pepper and fresh herbs.

Egg fettuccine tossed with lardon, onion, egg & carbonara sauce.

Egg fettuccini tossed with black mussels, shrimp, calamari, garlic, mushroom, shallots cooked in white wine saffroned cream sauce.

Half chicken slows braised in a red wine sauce with mushroom, lardon, carrot, green onion & mashed potato.

Rack of lamb au jus, served with carrot, mushroom, green onion thyme sauce & mashed potato.

Grilled New York, with a green peppercorn sauce, béarnaise sauce & French fries.

Duck breast simmered in a fig sauce served with carrots & crispy polenta.

Beef burger with bacon, caramelized onions, cheddar cheese mousse, tomato, green mixed salad in a homemade bun with herbs sauce.

Chicken braised in cream and jus, mustard, carrots, mushrooms, peas, green onion with mashed potato

Salmon filet served with veggies, mashed potatoes & pesto.

Roasted chicken with bell peppers, onions, tomato, garlic, white wine & chicken broth sauce.

Beef Filet Mignon topped with béarnaise and green peppercorn sauce, served French fries.

Slow beef braised & marinated in red wine sauce, served over fettuccini, topped with lardon, carrot, peas, green onion & sautéed mushroom.

Branzino filet topped with virgin tomato & white butter sauce , served with peas mashed potato.

vegan meat burger with caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with herbs sauce.

Salmon filet topped with virgin tomato & white butter sauce , served with peas mashed potato.

Chocolate Croissant

Daily Fresh Baguette Bread

Daily Fresh White bread

Fresh Daily Sesame Bread

Double.

Double.

Double.

Domaine Bertaud Belieu 2017

Domaine Bailly La Pierre Sparkling Rosé

Jean Philippe

Sparkling Italian Pro secco

Paul Mas

Paul Mas

Chard Paul Mas

Paul Mas

AvaGrace

Domaine Janasse

Figaro House Mal-bec

Belasco

Orange juice, pineapple juice, grapefruit juice or mango juice.

Cranberry juice, tomato juice or apple juice.

French toast with maple syrup and fresh fruit.

Basket of baguette and viennoiserie with butter and fruit spread.

Banana crêpe with nutella.

Seasonal fruit salad with strawberry syrup and whipped cream.

Two eggs any style.

Poached eggs with Canadian bacon and hollandaise sauce served on an english muffin.

Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce.

Poached eggs with smoked salmon and hollandaise sauce served on an english muffin.

Poached eggs with salmon and hollandaise sauce served on an english muffin.

Omelet with spanish chorizo, roasted potatoes, espelette pepper, onion, fresh thyme, roasted pepper, tomato and manchego cheese.

Omelet with mushrooms, brie cheese and avocado.

Croissant with scrambled eggs mixed with Canadian bacon, onion and pepper jack cheese.

Omelet or scrambled eggs with choice of three items.

Spinach, brie and goat cheese quiche served with salad or fries.

Ham, bacon, and gruyere cheese quiche served with salad or fries.

Coffee & shot of espresso.