FIN Asian Tapas (Melrose Ave)
About FIN Asian Tapas (Melrose Ave)
Order from FIN Asian Tapas (Melrose Ave) to enjoy some of the best Asian Fusion in Los Angeles. Looking to find the cheapest way to order FIN Asian Tapas (Melrose Ave)? Choose the most affordable...show more
Menus
Premium edamame and okinawa sea salt.
Chicken, wasabi peas, avocado, lettuce, and miso dressing.
Chuka, wakame, suginorishiro seaweed, and tosazu dressing.
Vietnamese spice, crispy red onions, and ponzu.
White truffle oil ponzu, black truffle shavings, and microgreens.
Avocado, masago, scallions, sesame seeds, and wonton chips.
Diced red, green chiles, and wasabi yuzu soy.
2 pieces. Flash seared rice cakes, spicy tuna, and jalapeno.
Albacore, onion, tomato, jicama, green olives, serrano, and yuzu.
Tempura sauce and curry salt.
Japanese tempura chicken bites with dipping sauce.
House teriyaki sauce over grilled dark meat and steamed rice.
5 pieces. Vegetable gyoza and asparagus cream puree.
6 pieces. Beef dumpling, minced lobster, and chives.
6 pieces. Shrimp dumpling, lemon zest, and butter garlic.
5 pieces. Beef gyoza and Japanese black chile sauce.
Snow crab, dynamite sauce, and soy paper.
Spicy tuna, snow crab, shrimp, avocado eel sauce, sriracha, and tempura flakes.
Shrimp tempura, avocado, and eel sauce.
Albacore, spicy tuna, sriracha, and jalapeno.
Shrimp tempura, jalapeno, and soy paper.
Crab, spicy tuna, avocado, gobo, and chipotle.
Crab, tuna, yellowtail, shrimp, and avocado.
Crab, avocado, and cucumber.
Tuna, masago, sriracha, and chives.
Salmon and avocado.
Asparagus, gobo, avocado, and cucumber.
Crab, avocado, and cucumber.
Tuna, masago, sriracha, and chives.
Salmon and avocado.
Asparagus, gobo, avocado, and cucumber.
Snow crab, dynamite sauce, and soy.
Tuna, avocado, masago, scallions, and sesame.
Yellowtail, chili oil, tempura flakes, and soy.
Sweet blue crab, cilantro, lime, and nori.
Shrimp, black truffle, wasabi aioli, and avocado.
Premium edamame, ginger, and japanese yuzu.
Premium edamame and okinawa sea salt.
Avocado, sesame seed, scallions, bonito flakes, and ponzu dressing.
Pickled cucumbers, sesame seeds, and rice wine vinaigrette.
Chuka, wakame, suginorishiro seaweed, and tosazu dressing.
Vietnamese spice, crispy red onions, and ponzu.
White truffle oil ponzu, black truffle shavings, and microgreens.
Avocado, masago, scallions, sesame seeds, and wonton chips.
Diced red, green chiles, and wasabi yuzu soy.
Flash seared rice cakes, spicy tuna, and jalapeno.
5 pieces. Vegetable gyoza and asparagus cream puree.
6 pieces. Beef dumpling, minced lobster, and chives.
6 pieces. Shrimp dumpling, lemon zest, and butter garlic.
5 pieces. Beef gyoza and Japanese black chile sauce.
Crab, avocado, and cucumber.
Tuna, masago, sriracha, and chives.
Salmon and avocado.
Asparagus, gobo, avocado, and cucumber.
Crab, avocado, and cucumber.
Tuna, masago, sriracha, and chives.
Salmon and avocado.
Asparagus, gobo, avocado, and cucumber.
Snow crab, dynamite sauce, and soy.
Tuna, avocado, masago, scallions, and sesame.
Yellowtail, chili oil, tempura flakes, and soy.
Sweet blue crab, cilantro, lime, and nori.
Shrimp, black truffle, wasabi aioli, and avocado.
Snow crab, zuchini, yellow squash, and carrots.
Asparagus and carrot garnish.
Carrots, green, and yellow zucchini.
Rosemary yukon gold mashed potatoes, and miso ginger sauce.
Sesame demi glaze, and brussel sprouts.
Pepper crusted filet, truffle mashed potatoes, and plum wine reduction.
Asparagus, mushrooms, carrots, and garlic soy broth.
Sweet ichimi sauce and yukon gold mashed potatoes.
Mango miso glaze, caramelized asian pears, and chipotle.
Grilled asparagus, filet mignon, and tobanyaki sauce.
Sweet and salty soy.
Miso glaze.
Yukon gold shishito mashed potatoes.
Oyster sauce and sesame seeds.
Sweet pepper soy.
Tempura sauce and curry salt.
Crab, avocado, and cucumber.
Tuna, masago, sriracha, and chives.
Salmon and avocado.
Asparagus, gobo, avocado, and cucumber.
Snow crab, dynamite sauce, and soy paper.
Spicy tuna, snow crab, shrimp, avocado eel sauce, sriracha, and tempura flakes.
Shrimp tempura, avocado, and eel sauce.
Albacore, spicy tuna, sriracha, and jalapeno.
Shrimp tempura, jalapeno, and soy paper.
Crab, spicy tuna, avocado, gobo, and chipotle.
Crab, tuna, yellowtail, shrimp, and avocado.
5 pieces. Vegetable gyoza and asparagus cream puree.
6 pieces. Beef dumpling, minced lobster, and chives.
6 pieces. Shrimp dumpling, lemon zest, and butter garlic.
5 pieces. Beef gyoza and Japanese black chile sauce.
Vegetable gyoza, asparagus cream purée.
Miso glaze.
Crab, avocado, cucumber.
Premium edamame, okinawa sea salt.
Vietnamese spice, crispy red onions, homemade ponzu.
White truffle oil ponzu, black truffle shavings, microgreens.
Avocado, masago, scallions, sesame seeds, wonton chips.
Diced red and green chiles, wasabi yuzu soy.
Flash seared rice cakes, spicy tuna, jalapeño.
Premium edamame, ginger, Japanese yuzu.
Premium edamame, okinawa sea salt.
Avocado, sesame seed, scallions, bonito flakes, ponzu dressing.
Pickled cucumbers, sesame seeds, rice wine vinaigrette.
Chuka, wakame, suginorishiro seaweed, tosazu dressing.
Snow crab, zucchini, yellow squash, carrots.
Asparagus, carrot garnish.
Carrots, green, and yellow zucchini.
Rosemary yukon gold mashed potatoes, miso ginger sauce.
Sesame demi-glaze, brussel sprouts.
Pepper crusted filet, truffle mashed potatoes, plum wine reduction.
Asparagus, mushrooms, carrots, garlic soy broth.
Sweet ichimi sauce, yukon gold mashed potatoes.
Mango miso glaze, caramelized Asian pears, chipotle.
Grilled asparagus, filet mignon, toban-yaki sauce.
Black truffle, wasabi aioli, avocado.
Sweet blue crab, cilantro, lime, nori.
Yellowtail, chili oil, tempura flakes, soy.
Tuna, avocado, masago, scallions, sesame.
Snow crab, dynamite sauce, soy.
Crab, avocado, cucumber.
Tuna, masago, sriracha, chives.
Asparagus, gobo, avocado, cucumber.
Crab, avocado, cucumber.
Tuna, masago, sriracha, chives.
Asparagus, gobo, avocado, cucumber.
Snow crab, dynamite sauce, soy paper.
Spicy tuna, snow crab, shrimp, avocado eel sauce, sriracha, tempura flakes.
Shrimp tempura, avocado, eel sauce.
Albacore, spicy tuna, sriracha, jalapeño.
Shrimp tempura, jalapeño, soy paper.
Crab, spicy tuna, avocado, gobo, chipotle.
Crab, tuna, yellowtail, shrimp, avocado.
Vegetable gyoza, asparagus cream purée.
Beef dumpling, minced lobster, chives.
Shrimp dumpling, lemon zest, butter garlic.
Beef gyoza, Japanese black Chile sauce.
Sweet and salty soy.
Miso glaze.
Yukon gold shishito mashed potatoes.
Oyster sauce, sesame seeds.
Sweet pepper soy.
Tempura sauce, curry salt.
Online Ordering Options
(See pickup options)Last updated December 6, 2019