Finbars Italian Kitchen - Seal Beach

Our soups change everyday. Please contact the merchant for today's soup selection.

Fior di latte fresh mozzarella, sliced roma tomatoes, basil.

Roma tomatoes, basil, garlic, extra virgin olive oil drizzled with raspberry balsamic vinaigrette.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Made with onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce. Served spicy.

A wedge of mozzarella coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Skillet-grilled provolone fondue with fire-roasted red peppers and sun-dried tomatoes. Served with a side of marinara.

Tiger shrimp prepared scampi, piccata, or fra diavolo-style.

A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella topped with parmesan and baked in chardonnay reduction.

Spicy sweet Italian sausage sauteed roasted red vinegar peppers, mild green chilies, and onions. Prepared Sicilian-style or with marinara. Served spicy.

A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks. Served spicy.

Sauteed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-style or with marinara.

Romaine lettuce, pecorino Romano, Parmesan croutons, homemade caesar dressing.

Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, roma tomatoes, and house or raspberry-apple vinaigrette.

Red leaf and romaine lettuce, basil, Gorgonzola-balsamic dressing, candied walnuts, sliced Granny Smith apples, Gorgonzola cheese.

Chopped iceberg and romaine lettuce, barbequed chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, fritos corn chips, and Hidden Valley ranch dressing.

Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives, Laura Chenel goat cheese, homemade dressing.

Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on multi grain bread, burger bun or ciabatta.

Grilled shrimp, pesto, fresh mozzarella, and roma tomatoes on a toasted hero roll or ciabatta.

Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on multi-grain bread.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on burger bun or ciabatta.

Turkey, cheddar, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Fresh mozzarella, sliced roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on hero or ciabatta.

Dolphin-safe albacore tuna salad with lettuce and tomato on toasted multi-grain or sourdough bread.

Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.

Homemade meatballs topped with melted mozzarella on a toasted hero roll or ciabatta.

Fresh chicken breast topped with melted mozzarella on a toasted hero roll or ciabatta.

Tender slices of eggplant layered with mozzarella, parmesan, and romano cheeses baked in a light tomato sauce on a toasted hero roll or ciabatta.

Spicy sweet sausage sauteed with roasted red peppers, mild green chilies, and onions prepared parmigiana or Sicilian-style on hero or ciabatta. Served spicy.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on multi-grain toast.

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on multi-grain bread.

Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.

Lettuce, tomato, and red onion.

Swiss cheese, bacon, avocado, thousand island dressing.

Pizza sauce, melted mozzarella.

American and Swiss cheeses with crispy bacon.

Melted American, Swiss, and jack cheeses smothered in grilled onions.

Homemade tomato and basil sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Sausage, ground beef, pepperoni, onion, peppers, fennel, handful of herbs and spices.

Plum tomatoes, garlic, extra virgin olive oil, basil.

Garlic, extra virgin olive oil, parsley, crushed red peppers.

Tomato, herb, and Marsala wine sauce with fresh garden vegetables, and Parmesan cheese.

Quattro formaggi Alfredo nestled in a bowl of Sunday gravy.

Chicken breast and mushrooms sauteed with Marsala wine, basil, and marinara.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sauteed, then tossed in a light Parmesan cream sauce with spinach fettuccine.

Broccoli, mushrooms, tomato, zucchini, squash, garlic, extra virgin olive oil, herbs.

Red chili peppers and spicy tomato and garlic sauce. Served spicy.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red peppers and sweet white onions in Sunday gravy. Served spicy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Fontina, Gorgonzola, Romano, Parmesan, and light cream.

White or red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.

Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.

Shrimp, scallops, salmon, and sea bass sauteed with white onions and wine in pomodoro sauce.

Sauteed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalapeno cream sauce, spinach fettuccine.

Chicken, shrimp, and sausage sauteed with red and green bell peppers, onions, and tomatoes in a special hot cajun sauce.

Sauteed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine. Served spicy.

Potato dumplings in a fire-roasted jalapeno, tomato, cilantro, and basil pesto cream.

Jumbo ravioli with marinara sauce or Sunday gravy.

Seasoned ground beef ravioli with Grandma's bolognese sauce.

Spinach and cheese ravioli with sun-dried tomatoes, spinach, and Gorgonzola in a light cream sauce.

Ravioli in a light cream sauce with jalapenos, tomato, and cilantro.

Spinach and cheese ravioli with Florentine sauce and Sunday gravy.

Meatballs, sausage, pepperoni, herbs, Romano, ricotta, mozzarella, bolognese, marinara, Sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta, and mozzarella.

Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp. Served spicy.

Pizza sauce, fresh basil, mozzarella, and a dash of Romano.

Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano.

Lemon-garlic sauce, sauteed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Chicken, fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Barbequed chicken, red onion, cilantro, mozzarella, smoked Gouda.

Pizza sauce, Canadian bacon, pineapple, and mozzarella.

Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.

Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.

An 8 oz. Prime center-cut filet seasoned and charbroiled. Served over a madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild New Zealand filet sauteed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.

Filet mignon steak served with six shrimp a la scampi, fra diavolo, or piccata-style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Shrimp sauteed in a spicy garlic tomato sauce. Served spicy.

Tender chicken breast cutlets sauteed with mushrooms in a marsala wine sauce and demi-glaze reduction.

Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapenos, cilantro, and basil. Served with sour cream red mashed potatoes only.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.

Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses baked in tomato sauce. Available with penne marinara only.

Tender slices of eggplant layered with mozzarella, Parmesan, and pecorino Romano cheeses baked in tomato sauce. No sides.

Grilled chicken topped, melted Swiss, avocado, alfalfa sprouts, tomato, red onion, and mayonnaise on Indian grain bread or flatbread.

With melted mozzarella on a toasted hero roll or flatbread.

With melted mozzarella on a toasted hero roll or flatbread.

With mozzarella, Parmesan, and Romano cheeses baked in a light tomato sauce on a toasted hero roll or flatbread.

Grilled shrimp with pesto, fresh mozzarella, and Roma tomatoes on a toasted hero roll or flatbread.

Tomatoes, red onion, alfalfa sprouts, spinach, cucumbers, avocado, and Swiss with 1000 island dressing on Indian grain bread.

Sicilian-style or Parmigiana on hero or flatbread.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed Dijon mayonnaise on flatbread.

Salami, pepperoni, and provolone cheese, on a toasted hero roll with lettuce, tomatoes, shaved red onion, pepperoncini, dressed with our house vinaigrette.

Turkey, cheddar, avocado, tomato, alfalfa sprouts, and mayonnaise on Indian grain bread.

Turkey breast, bacon, lettuce, and tomato on whole wheat toast.

Mozzarella, Roma tomatoes, basil leaves, fire-roasted red peppers, with balsamic vinaigrette on hero or flatbread.

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts, and mayonnaise on Indian grain bread.

With lettuce and tomato on toasted wheat or sourdough.

Tuna salad topped with Swiss cheese on grilled Parmesan sourdough.

Roast beef on a toasted hero roll with au jus and creamy horseradish.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.

Lettuce, tomato, and red onion.

American and Swiss cheeses with crispy bacon.

Swiss cheese, bacon, avocado, and Thousand Island dressing.

Pizza sauce and melted mozzarella, classic NYC.

Melted American, Swiss, and cheddar with grilled onions.

Neapolitan, margherita, or barbeque chicken pizza or half pasta.

Fior di Latte fresh mozzarella with sliced roma tomatoes, basil.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

A wedge of mozzarella coated with seasoned breadcrumbs, seared and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Skillet grilled provolone fondue with fire roasted red peppers and sun dried tomatoes served bubbling with a side of marinara.

Roma tomatoes, basil, garlic, and extra virgin olive oil, drizzled with raspberry balsamic vinaigrette.

Tiger shrimp ala scampi, piccata, or fra diavolo style. Served in a sizzling skillet.

A skillet of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella. Topped with Parmesan and baked in a chardonnay reduction.

Spicy sweet Italian sausage sauteed with red roasted vinegar peppers, mild green chilies, and onions. Prepared Sicilian-style or with marinara.

Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.

Sauteed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

With onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-style or with marinara.

Our homemade soup prepared daily.

Romaine lettuce, pecorino romano, Parmesan croutons, and homemade Caesar dressing.

Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini, and diced roma tomatoes with house vinaigrette or raspberry-apple vinaigrette.

Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola, and balsamic dressing topped with candied walnuts, gorgonzola, and sliced Granny Smith apples.

Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions, and cilantro tossed with Fritos corn chips and homemade Hidden Valley ranch dressing.

Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing.

Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade Oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic Dijon vinaigrette.

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of romano.

Sun-dried tomato oil, roma tomato, fresh basil, mozzarella, fontina, provolone, Gouda, romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, fontina, and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

Barbecued chicken, red onion, cilantro, mozzarella, and smoked gouda.

Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.

Pizza sauce, Canadian bacon, pineapple, and mozzarella.

Pizza sauce, pepperoni, sausage, bell peppers, onions, and mushrooms.

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, and squash with or without cheese.

Our delicious homemade tomato and basil sauce.

Our authentic slow-simmered Sunday gravy tomato sauce with sausage. This is the real deal - right from Bensonhurst!

Our authentic slow-simmered Sunday gravy tomato sauce with meatballs. This is the real deal - right from Bensonhurst!

Plum tomatoes with garlic, extra virgin olive oil, and fresh basil.

Garlic, extra virgin olive oil, parsley and crushed red peppers.

Chicken breast and mushrooms sauteed with Marsala wine, basil, and marinara sauce.

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel, and a handful of herbs and spices.

A delicious tomato herb, and Marsala wine sauce with fresh garden vegetables and Parmesan cheese.

Our quattro formaggi Alfredo nestled in a bowl of Sunday gravy.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sauteed then tossed in a light Parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash, and tomatoes sauteed with extra virgin olive oil, garlic, and herbs.

Red chili peppers enhance this spicy tomato and garlic sauce. May be prepared oil-free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red bell peppers and sweet white onions with Sunday gravy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Fontina, gorgonzola, romano, Parmesan, and light cream.

White or red, Baby clams laced with garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

Shrimp with garlic and five color cracked peppercorns in a Parmesan cream sauce.

Salmon, sea bass, shrimp, scallops sauteed with onion and wine in our pomodoro sauce.

Sauteed chicken breast, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Chicken, shrimp, and sausage sauteed with red and green bell peppers, onions, and tomatoes in our special Cajun hot sauce.

Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and Viet chili pepper and served over fettuccine. Very hot!

Potato dumplings in a fire roasted jalapeno, tomato, cilantro, and basil pesto cream.

Jumbo ravioli with your choice of Sunday gravy or marinara sauce.

Seasoned ground beef ravioli topped with grandma's Bolognese sauce.

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach, and gorgonzola.

Spinach and cheese ravioli, with Florentine sauce and Sunday gravy.

Sausage, meatballs, pepperoni, herbs, romano, ricotta, and mozzarella, Bolognese, marinara, and Sunday gravy.

Spinach lasagne with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta, and mozzarella.

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.

Delicate ravioli in a light cream sauce of jalapeno, tomato, and cilantro.

8 oz. Center cut filet seasoned then charbroiled. Served over a madeira, mushroom sauce. Sour creamed scallion red mashed potatoes, sauteed fresh green beans, and carrots.

Wild New Zealand filet sauteed with lemon, capers, and white wine. Sour creamed scallion potatoes and sauteed fresh green beans and carrots.

Wild Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-Dijon mustard.

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil, and seasonings.

Our filet mignon served with your choice of 6 shrimp ala scampi, fra diavolo, or picatta style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and wine.

Shrimp sauteed in a spicy garlic tomato sauce.

Bite size pieces of fresh chicken breast sauteed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano, and fresh basil. Served over wild Sicilian rice.

Tender fresh chicken breast cutlets sauteed with mushrooms in a Marsala wine sauce and demi-glace reduction.

Two tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli, and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro, and basil. Served with sour cream red mashed potatoes.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic, and caper white wine sauce.

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and Parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino romano cheeses and baked in a light tomato sauce. Served with penne marinara.

Tender slices of eggplant layered with mozzarella, Parmesan and pecorino romano cheeses and baked in a light tomato sauce.

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of romano.

Sun-dried tomato oil, roma tomato, fresh basil, mozzarella, fontina, provolone, Gouda, romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, fontina, and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of romano.

Sun-dried tomato oil, roma tomato, fresh basil, mozzarella, fontina, provolone, Gouda, romano.

Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Roma tomatoes, fresh basil, roasted garlic, fontina, and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella.

Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, roma tomatoes, and house or raspberry-apple vinaigrette.

Pizza sauce and mozzarella.

Fior di latte fresh mozzarella, sliced roma tomatoes, basil.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

A wedge of mozzarella coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Roma tomatoes, basil, garlic, extra virgin olive oil; drizzled with raspberry balsamic vinaigrette.

Tiger shrimp prepared scampi, piccata, or fra diavolo-style.

A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella; topped with parmesan and baked in chardonnay reduction.

Spicy sweet Italian sausage sautéed roasted red vinegar peppers, mild green chilies, and onions. Prepared sicilian-style or with marinara.

A half-pound of succulent chicken wings tossed in sicilian spicy sauce. Served with ranch dressing and celery sticks.

Sautéed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

With onion, tomato, jalapeño, and garlic in a spicy lemon and wine sauce.

Tender baby clams sautéed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared sicilian-style or with marinara.

Romaine lettuce, pecorino romano, parmesan croutons, homemade caesar dressing.

Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, roma tomatoes, and house or raspberry-apple vinaigrette.

Red leaf and romaine lettuce, basil, gorgonzola-balsamic dressing, candied walnuts, sliced granny smith apples, gorgonzola cheese.

Chopped iceberg and romaine lettuce, barbequed chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, fritos corn chips, and hidden valley ranch dressing.

Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives, laura chenel goat cheese, homemade dressing.

Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing.

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic dijon vinaigrette.

Neapolitan, margherita, or barbeque chicken pizza or half pasta.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on Indian grain bread or flatbread.

Grilled shrimp, pesto, fresh mozzarella, and roma tomatoes on a toasted hero roll or flatbread.

Tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on Indian grain bread.

Grilled fresh chicken breast with lettuce, tomato, and homemade herbed dijon mayonnaise on flatbread.

Turkey, cheddar, avocado, tomato, alfalfa sprouts, and mayo on Indian grain bread.

Fresh mozzarella, sliced roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on hero or flatbread.

Dolphin-safe albacore tuna salad with lettuce and tomato on toasted wheat or sourdough bread.

Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.

Homemade meatballs topped with melted mozzarella on a toasted hero roll or flatbread.

Fresh chicken breast topped with melted mozzarella on a toasted hero roll or flatbread.

Tender slices of eggplant layered with mozzarella, parmesan, and romano cheeses baked in a light tomato sauce on a toasted hero roll or flatbread.

Spicy sweet sausage sautéed with roasted red peppers, mild green chilies, and onions prepared parmigiana or sicilian-style on hero or flatbread.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onion, peperoncini, and house vinaigrette on a toasted hero roll.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomato on whole wheat toast.

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on Indian grain bread.

Tuna salad topped with Swiss cheese on grilled parmesan sourdough.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled parmesan sourdough.

Fresh chicken breast cutlet sautéed with mushrooms in a marsala wine sauce and demi-glaze reduction.

Fresh atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey dijon mustard.

Bite-size pieces of chicken breast sautéed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild sicilian rice only.

Shrimp sautéed in extra virgin olive oil with garlic, lemon, and white wine.

Tender slices of eggplant layered with mozzarella, parmesan, and pecorino romano cheeses; baked in tomato sauce. Available with penne marinara only.

Fresh chicken breast cutlet sautéed in a lemon, butter, garlic, caper, and white wine sauce.

Fresh atlantic salmon filet gently poached in cream, basil, and seasonings.

Butterflied chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and parmesan cheeses in a light tomato sauce. Served with linguine pesto or penne marinara.

Shrimp sautéed in a spicy garlic tomato sauce.

Lettuce, tomato, red onion.

Lettuce, tomato, red onion.

American and Swiss cheeses with crispy bacon.

American and Swiss cheeses with crispy bacon.

American and Swiss cheeses with crispy bacon.

Pizza sauce, melted mozzarella.

Pizza sauce, melted mozzarella.

Pizza sauce, melted mozzarella.

Swiss cheese, bacon, avocado, thousand island dressing.

Swiss cheese, bacon, avocado, thousand island dressing.

Swiss cheese, bacon, avocado, thousand island dressing.

Melted american, swiss, and jack cheeses smothered in grilled onions.

Melted american, swiss, and jack cheeses smothered in grilled onions.

Melted american, swiss, and jack cheeses smothered in grilled onions.

Pizza sauce, fresh basil, mozzarella, and a dash of romano.

Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, fontina, provolone, gouda, and romano.

Lemon-garlic sauce, sautéed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.

Pizza sauce and mozzarella.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.

Chicken, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.

Roma tomatoes, fresh basil, roasted garlic, fontina cheese, and mozzarella cheese.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Lemon-garlic sauce, chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.

Barbequed chicken, red onion, cilantro, mozzarella, smoked gouda.

Pizza sauce, canadian bacon, pineapple, and mozzarella.

Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.

Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce. Cheese optional.

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.

Homemade tomato and basil sauce.

Authentic slow-simmered sunday gravy tomato sauce.

Authentic slow-simmered sunday gravy tomato sauce.

Plum tomatoes, garlic, extra virgin olive oil, basil.

Garlic, extra virgin olive oil, parsley, crushed red peppers.

Sausage, ground beef, pepperoni, onion, peppers, fennel, handful of herbs and spices.

Tomato, herb, and marsala wine sauce with fresh garden vegetables, and parmesan cheese.

Quattro formaggi alfredo nestled in a bowl of sunday gravy.

Chicken breast and mushrooms sautéed with marsala wine, basil, and marinara.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of gemelli tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sautéed, then tossed in a light parmesan cream sauce with spinach fettuccine.

Broccoli, mushrooms, tomato, zucchini, squash, garlic, extra virgin olive oil, herbs.

Red chili peppers and spicy tomato and garlic sauce. Available oil-free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and parmesan cheese.

Spicy sweet grilled Italian sausage with fennel sautéed with green and red peppers and sweet white onions in sunday gravy.

Bacon and sweet peas in a parmesan cream sauce; dusted with cracked black pepper.

Fontina, gorgonzola, romano, parmesan, and light cream.

White or red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.

Shrimp, garlic, and five-color cracked peppercorns in a parmesan cream sauce.

Shrimp, scallops, salmon, and sea bass sautéed with white onions and wine in pomodoro sauce.

Sautéed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalapeño cream sauce, spinach fettuccine.

Chicken, shrimp, and sausage sautéed with red and green bell peppers, onions, and tomatoes in a special hot cajun sauce.

Sautéed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine.

Potato dumplings in a fire-roasted jalapeño, tomato, cilantro, and basil pesto cream.

Jumbo ravioli with marinara sauce or sunday gravy.

Seasoned ground beef ravioli with grandma's bolognese sauce.

Spinach and cheese ravioli with sun-dried tomatoes, spinach, and gorgonzola in a light cream sauce.

Ravioli in a light cream sauce with jalapeños, tomato, and cilantro.

Spinach and cheese ravioli with florentine sauce and sunday gravy.

Meatballs, sausage, pepperoni, herbs, romano, ricotta, mozzarella, bolognese, marinara, sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta, and mozzarella.

Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp.

An 8 oz. Prime center-cut filet seasoned and charbroiled. Served over a madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and sautéed fresh green beans and carrots. No rice or pasta.

Wild new zealand filet sautéed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sautéed fresh green beans and carrots. No rice or pasta.

Wild atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey dijon mustard.

An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.

Filet mignon steak served with six shrimp a la scampi, fra diavolo, or piccata-style.

Shrimp sautéed in extra virgin olive oil with garlic, lemon, and white wine.

Shrimp sautéed in a spicy garlic tomato sauce.

Tender chicken breast cutlets sautéed with mushrooms in a marsala wine sauce and demi-glaze reduction.

Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas; finished in a monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapeños, cilantro, and basil. Served with sour cream red mashed potatoes only.

Fresh chicken breast cutlets sautéed in a lemon, butter, garlic, caper, and white wine sauce.

Bite-size pieces of chicken breast sautéed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild sicilian rice only.

Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and parmesan cheeses in a light tomato sauce. Served with linguine pesto or penne marinara.

Tender slices of eggplant layered with mozzarella, parmesan, and pecorino romano cheeses; baked in tomato sauce. Available with penne marinara only.

Tender slices of eggplant layered with mozzarella, parmesan, and pecorino romano cheeses; baked in tomato sauce. No sides.