Flame Pizzeria

Wood-Fired Wings with your Choice of 25 sauces!(One per 6 Wings).

Wood-Fired Wings with your Choice of 25 sauces!(One per 6 Wings).

Wood-Fired Wings with your Choice of 25 sauces!(One per 6 Wings).

Tomato sauce with fresh mozzarella and fresh local basil. Cooked in the traditional Naples style, wood-fired, high heat and fast.

Arabiata sauce with shaved Parmesan cheese.

Fresh mozzarella, Parmigiano Reggiano and Asiago with chopped fresh garlic, thyme and oregano, sprinkled with arugula.

Locally-grown roasted red pepper and sun-dried tomato tapenade with feta and Kalamata olives, sprinkled with fresh oregano.

Fresh mozzarella, sliced potatoes, caramelized red onions, sprinkled with Himalayan sea salt, topped with truffle oil and fresh dill.

Arabiata sauce with fresh mozzarella, soppressatta and fennel sausage.

Local roasted peppers, tomatoes, mushrooms, caramelized onions and prosciutto.

Wood-fired, boneless chicken breast, basted in fresh lemon-garlic sauce.

Asiago cheese, cream and garlic, baked slowly in a wood-fired oven.

3 hand-rolled, wood-fired meatballs with a choice of marinara or arabiata sauce, sprinkled with Parmesan cheese and served on Hawaiian buns.

The private chef's famous Caesar salad with homemade croutons.

Locally-grown rocket baby arugula with feta, cucumbers and crispy pancetta, tossed with creamy balsamic vinaigrette.

Local roasted peppers, tomatoes, mushrooms, caramelized onion & prosciutto.

Wood- fried, boneless chicken breast, basted in fresh lemon-garlic sauce.

Asiago cheese, cream and garlic, backed slowly in our wood-fried oven.

Three hand-rolled, wood-fried meatballs with a choice of marinara or arabiata sauce, sprinkled with parmesan cheese and served on Hawaiian buns.

The private chef's famous Caesar salad, with home-made croutons.

Locally-grown rocket baby arugula with feta, cucumbers & crispy pancetta, tossed with creamy balsamic vinaigrette.

Tomato sauce with fresh mozzarella and fresh local basil.

Arabiata sauce with shaved parmesan cheese.

Fresh mozzarella, parmigiano reggiano & Asiago, with chopped fresh garlic, thyme and oregano, sprinkled with arugula.

Locally-grown roasted red pepper and sun-dried tomato tapenade, with feta and kalamata olives, sprinkled with fresh oregano.

Fresh mozzarella, sliced potatoes, caramelized red onions, sprinkled with Himalayan sea salt, topped with truffle oil and fresh dill.

Arabiata sauce with fresh mozzarella, soppressatta & fennel sausage.

arrabbiata sauce with shaved parmesan cheese.

Bianco. Fresh mozzarella, Parmigiano Reggiano, & asiago, with chopped fresh garlic, thyme, and oregano, sprinkled with arugula.

Fresh mozzarella, sliced potatoes, caramelized onions, sprinkled with Himalayan sea salt, topped with truffle oil & fresh dill.

arrabbiata sauce with fresh mozzarella, salami & fennel sausage.

Locally-grown roasted red pepper and sun-dried tomato tapenade, with feta and kalamata olives, sprinkled with fresh oregano.

Tomato sauce with fresh mozzarella and fresh local basil.

Asiago cheese, cream, and garlic baked slowly in our wood-fired oven.

Three hand-rolled, wood-fired meatballs with a choice of marinara or arrabbiata sauce, sprinkled with parmesan cheese, served on Hawaiian buns.

Local roasted peppers, cauliflower, mushrooms, caramelized onions, & prosciutto.

The private chef’s famous caesar salad, with homemade croutons.

Rocket baby arugula with feta, cucumbers, & crispy pancetta, tossed with creamy balsamic dressing.

Wood-fired wings. Six pieces come with a choice of one sauce, twelve pieces come with a choice of two sauces & eighteen pieces come with a choice of three sauces.