Flavor of India - Studio City

Your choice of any one vegetable from our vegetarian entrees. Served with dal of the day, rice, naan and salad.

Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Choice of one: chicken korma or lamb korma, Boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

Choice of one: boneless Chicken curry, chicken curry of the day or lamb curry. Served with dal (lentil of the day) Basmati rice, Fresh Green Salad and Naan

Lamb Boti Masala, Chicken Tikka Masala, Fresh Fish of the Day or Shirmp, served with a tomato, fenugreek, saffron sauce

Boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

Boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

Fresh fish of the day or tandoori Shrimp mildly marinated with garlic, cilantro and spices

Fresh fish of the day or tandoori Shrimp mildly marinated with garlic, cilantro and spices

Lamb Boti Kabob (marinated bonless lamb) or Seekh Kabob (minced lamb on skewer).

Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.

Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.

Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles).

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with semolina ground rice and lentils, served withsamber(lentils soup) and coconut chutney, very good choice for appetizer.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Fresh lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Choice of chicken or veggie soup made from with lentils, rice and coconut milk, lightly spiced, and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Chef's choice please ask your server.

We offer a different lentil every day.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chills.

Pureed spinach leaves, and bite-sized tofu sauteed with onions, ginger and green chills.

Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmers cheese.

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the Punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.

Two vegetarian entrees, dal, rice, raita, kachumber and naan.

Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chili and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Paneer cooked in a fresh tomato saffron sauce. Paneer is a homemade farmers cheese.

Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Marinated, tandoor cooked boneless chicken, cooked with fresh onions, tomatoes, ginger, saffron butter and creamy sauce ~ delicious.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Boneless lamb cooked with ginger, tomato, onions, garlic, yogurt and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Lamb chicken cooked with rice, raisins, nuts, garlic, ginger and spices.

Shrimp cooked with rice, raisins, nuts, garlic, ginger and spices.

Fish cooked with rice, raisins, nuts, garlic, ginger and spices.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Chicken masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili and spices. Stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

Two pieces of samosas, salad, choice of two Full vegetarian entree, rice, naan, riata,choice of any soft drink and choice of dessert to share.

Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one full vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Naan stuffed with paneer, served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor cooked, marinated chicken served with sweet tomato chutney.

A stone ground rice flour crackers.

Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoori.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite.

Traditional Indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Mango, ginger, pistachio, chocolate. Choice of homemade ice cream.

Homemade sparkling lemonade with ginger.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

The traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free: chamomile tea. a very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

Regular coffee dark roast blend available in regular.

A yogurt and mango shake. a very popular treat in the Punjab.

Homemade yogurt with sugar and rosewater. A very popular treat in the Punjab.

A yogurt shake and salt with spices.

Orange juice, grape juice.

Coke, diet coke, 7-up, sprite.

Naan topped with chopped garlic and cilantro.

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Dolly parton’s favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.

Gluten-free. Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Served with half onion naan. Choice of: veggie paneer, boneless tandoori chicken, fresh fish of the day or shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber, and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Your choice of any one vegetable from our vegetarian entrees menu.

Boneless tan chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Choice of boneless chicken curry, lamb or chicken curry of the day.

Lamb boti masala, chicken tikka masala, fresh fish of the day or shrimp, served with a tomato, fenugreek, saffron sauce.

Hot and spicy. Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato, and coconut milk.

Tandoori chicken, chicken tikka, mirchi tikka, tandoori fish or tandoori shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro, and spices.

Lamb boti kabob (marinated boneless lamb) or seekh kabob (minced lamb on skewer).

Chicken cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions, and comes with salad and raita.

Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions, and comes with salad and raita.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Vegan. Onion fritter seasoned with ginger and spices.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Vegan, gluten-free. Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.

Gluten-free. Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Two vegetarian choices :- saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and comes with dal, rice, raita, naan.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.

Dolly parton’s favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Vegan, gluten-free. Chef's choice.

Vegan, gluten-free. We offer a different lentil every day.

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Gluten-free. Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

Choice of one: chicken curry, chicken tikka masala, lamb tikka masala or lamb curry.

Choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob or skeeh kabob.

Rack of lamb.

Choice of: fish curry, tandoori fish or tandoori shrimp.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Minced lamb mixed with onion, green chili, and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Gluten-free. These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Boneless lamb cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Shrimp cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Fish cooked with rice, raisins, nuts, garlic, ginger, and spices.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Vegan, gluten-free. A stone ground rice flour crackers.

Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Vegan, gluten-free. A variety of Indian dips to spice up your appetite.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Homemade sparkling lemonade with ginger.