Flavor of India - Sunset Blvd

Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one full vegetarian entree, rice, naan and choice of dessert to share.

Two pieces of samosas, salad, choice of two full vegetarian entree, rice, naan and choice of dessert to share.

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan friendly.

Owner darshan's favorite sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan friendly.

Crisp homemade wheat wafers topped with onions, potatoes and light chili chutney tamarind, sprinkled with sev - homemade chickpea crispy noodles. Vegan-friendly.

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney and light chili chutney.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

Shrimp marinated with ginger, light green chili and cilantro.

Made from puffed rice, potatoes, onions, crushed wafers, sev, mixed with three chutneys, lime, garnished with cilantro. Vegan friendly.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney. Vegan friendly.

Onion fritter seasoned with ginger and spices. Vegan friendly.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Fresh fish of the day marinated and served with sweet tomato chutney.

South Indian Semolina griddlecake topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Three homemade chutneys of the day. Served with wheat flour chips. Vegan friendly.

Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.

Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro. Vegan-friendly.

Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Fresh romaine lettuce, cucumber, and tomato. With homemade cumin cilantro dressing. Vegan-friendly.

Mushroom, tofu, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms, and paneer on a bed of lettuce. Cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.

Your choice of tandoori fish or shrimp, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev, with homemade dressing.

Please contact the merchant for current selection.

We offer a different lentil every day. Please contact the merchant for today's lentil.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Pureed spinach leaves and bite sized potatoes sauteed with onions, ginger and green chilis.

Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground corlander.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

Paneer (cheese) and green peas prepared with tomatoes, green chili, ginger and herbs.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

Tofu or paneer cooked with fresh tomatoes saffron sauce and methi.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.

Pureed spinach leaves and tofu sauteed with onions, ginger and green chills.

Pureed spinach leaves with onions, ginger and green chills.

Two vegetarian entrees from above, dal, rice, raita and naan.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Boneless pieces of chicken marinated in a homemade sauce. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Mildly marinated fresh fish of the day. Served with onion and tomato. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Minced lamb mixed with onion, green chili, and herbs on a skewer. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread, grilled onions, and mint yogurt cilantro chutney. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

One vegetarian entree and a choice of chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita and naan.

Includes dal, rice, raita and naan.

One vegetarian entree and two Pieces of rack of lamb. Includes dal rice raita and naan.

Includes dal, rice, raita and naan.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

Dolly Parton's favorite! Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of paneer, boneless chicken, lamb or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Boneless lamb cooked with ginger, tomato, onions, garlic, yogurt and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic and creamy sauce.

Pureed spinach leaves, and lamb, cooked with onions, ginger and green chills.

Pureed spinach leaves, and chicken, cooked with onions, ginger and green chills.

Pureed spinach leaves, and shrimp, cooked with onions, ginger and green chills.

Made with white flour and green chili, baked in the tandoor.

Naan stuffed with tandoor cooked, marinated chicken served with sweet tomato chutney.

Whole wheat unleavened bread cooked in the tandoor.

Classic leavened bread.

Naan stuffed with finely chopped onion and baked in the tandoor.

Whole-unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Naan stuffed with paneer.

Naan stuffed with paneer with raisins, nuts and baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onion and cilantro. Baked in the tandoor.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Whole wheat unleavened bread topped with butter baked in tandoor.

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Shrimp cooked with rice, garlic, ginger and spices.

Boneless chicken cooked with rice, garlic, ginger and ground spices.

Mix vegetable cooked with rice, garlic, ginger and ground spices.

Fish cooked with rice, garlic, ginger and spices.

Lamb cooked with rice, garlic, ginger and ground spices.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with lentil soup and a side of coconut chutney.

Chicken or lamb masala or cauliflower, potatoes, chili and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Chopped cucumber, onions, fresh cilantro with a splash of lime. Vegan-friendly.

Vegan-friendly.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan-friendly.

Homemade yogurt with grated cucumber and spices.

Traditional Indian vegetable mixed pickle. Vegan-friendly.

Yogurt and mango shake. Very popular treat in the Punjab.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Serve hot

Our homemade sparkling lemonade with ginger.

Darjeeling tea brewed with fresh mint and spices.

Indian rice pudding with flavor of green cardamom.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Carrot pudding made with golden raisins and almonds.

Homemade ice cream. comes with two scoops

Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.

Owner darshan's favorite sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, and light chili chutney tamarind, sprinkled with sev - homemade chickpea crispy noodles.

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney, and light chili chutney.

Shrimp marinated with ginger, light green chili, and cilantro.

Made from puffed rice, potatoes, onions, crushed wafers, sev, mixed with three chutneys, lime, and garnished with cilantro.

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Onion fritter seasoned with ginger and spices.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Fresh fish of the day marinated and served with sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Soup made from lentils and rice, coconut flavored, and lightly spiced with cilantro.

Soup made from lentils and rice, coconut flavored, and lightly spiced with cilantro

Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Fresh romaine lettuce, cucumber, and tomato. With homemade cumin cilantro dressing.

Tandoori chicken, mushrooms, and paneer on a bed of lettuce. Cucumber, tomatoes, onions, and a dusting of sev (chickpea noodles) with homemade dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Your choice of tandoori fish or shrimp, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev with homemade dressing.

Please contact the merchant for current selection.

We offer a different lentil every day. Please contact the merchant for today's lentil.

Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chills.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Pureed spinach leaves and bite sized potatoes sauteed with onions, ginger, and green chilis.

Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground corlander.

Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the Punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, and curry sauce with fenugreek.

Pureed spinach leaves and tofu sauteed with onions, ginger, and green chills.

Pureed spinach leaves with onions, ginger and green chills.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Boneless pieces of chicken marinated in a homemade sauce. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Mildly marinated fresh fish of the day. Served with onion and tomato. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

Minced lamb mixed with onion, green chili, and herbs on a skewer. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread, grilled onions, and mint yogurt cilantro chutney. Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.

One vegetarian entree and a choice of chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita and naan.

Includes dal, rice, raita, and naan.

One vegetarian entree and rack of lamb. Comes with naan and kachumber.

Includes dal, rice, raita, and naan.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and spices.

Dolly parton's favorite! Marinated tandoor cooked boneless chicken, served with a tomato and fenugreek saffron sauce.

Boneless chicken prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato and fenugreek saffron sauce. Spicy.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Choice of paneer, boneless chicken, lamb, or shrimp with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili. Hot and Spicy.

Boneless lamb cooked with ginger, tomato, onions, garlic, yogurt, and spices.

Your choice of fresh fish of the day, shrimp, or lamb prepared with a tomato fenugreek saffron sauce.

Your choice of boneless chicken, lamb, or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Shrimp cooked with rice, raisins, nuts, garlic, ginger, and spices.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Fish cooked with rice, raisins, nuts, garlic, ginger, and spices.

Lamb cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

A very popular South Indian crispy crepe made with rice and lentil flour filled with spiced potatoes. Served with lentil soup and a side of coconut chutney.

Chicken or lamb masala or cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek, and chili. Spicy.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Chicken on bone is first poached with onion, ginger, green chilies, and spices then sauteed with dry mango powder, coriander, and cayenne. Served with Kachumber salad.

Choose from a variety of Traditional tandoori breads.

Choose from a number of sides to add to your order.

Choose a drink to go with your meal.

Choose from a variety of traditional desserts.

Served with half onion naan. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Your choice of any one vegetable from our vegetarian entrees menu. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Boneless tandoori chicken cooked with garlic, ginger, and tomatoes saffron in a touch of creamy sauce. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices, and fenugreek.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Choice of boneless chicken curry, lamb or chicken curry of the day. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Served with a tomato, fenugreek, and saffron sauce. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato, and coconut milk. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Tandoori chicken, chicken tikka, mirchi tikka, tandoori fish, or tandoori shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro, and spices. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Lamb Boti Kabob (marinated boneless lamb) or Seekh Kabob (minced lamb on skewer).

Chicken cooked with fresh herbs and spices, wrapped in a homemade egg-washed tortilla (roti) mixed with two chutney, onions, and comes with salad and raita. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions, and comes with salad and raita. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Cauliflower, potatoes, chili, and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita. Most curry and tandoori lunches served with dal of the day, rice, naan, and salad.

Naan topped with chopped garlic and cilantro.

Dolly parton’s favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Classic leavened bread made with white flour.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Gluten-free. Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Large Bottle an Indian larger beer. 4.7% abv

Large Bottle | 22oz, 4.5% abv The most popular Indian beer.

Serving Small size Bottle | 12oz, 4.5% abv The most popular Indian beer.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Vegan. Onion fritter seasoned with ginger and spices.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Vegan, gluten-free. Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.

Gluten-free. Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Two vegetarian choices :- saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and comes with dal, rice, raita, naan.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.

Dolly parton’s favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Vegan, gluten-free. Chef's choice.

Vegan, gluten-free. We offer a different lentil every day.

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Gluten-free. Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

Choice of one: chicken curry, chicken tikka masala, lamb tikka masala or lamb curry.

Choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob or skeeh kabob.

Rack of lamb.

Choice of: fish curry, tandoori fish or tandoori shrimp.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Minced lamb mixed with onion, green chili, and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Gluten-free. These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Boneless chicken cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Boneless lamb cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Shrimp cooked with rice, raisins, nuts, garlic, ginger, and ground spices.

Fish cooked with rice, raisins, nuts, garlic, ginger, and spices.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Vegan, gluten-free. A stone ground rice flour crackers.

Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Vegan, gluten-free. A variety of Indian dips to spice up your appetite.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Homemade sparkling lemonade with ginger.