About Flore Vegan Cuisine
Order from Flore Vegan Cuisine and you're ordering from a delicatessen that is one of the most well-liked in Los Angeles. And your order from Flore Vegan Cuisine will be a great deal too when you...show more
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Mashed red potatoes with housemade mushroom gravy.
Mixed greens, cucumber, carrot and sprout served with a side of dressing.
Corn tortilla quesadilla of cashew cheese, parsley and spicy kimchi topped with salsa verde.
Potato salad, tofu egg, beet salad, edamame salad, tuna salad.
Pan seared kale with brown rice. Served with a side of tahini sauce or tamari.
Black beans with soy cheese, brown rice and pico de gallo.
Organic blue corn tortilla chip topped with our nacho cheese sauce, shredded lettuce, sour cream and pico de gallo.
Please contact to the merchant for today soup. Served with toasted bread.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato, avocado, baked tofu, and daikon sprout. Served with hummus.
Bowl of soup of the day served with a side salad of mixed baby greens, carrot, cucumber and daikon sprout.
Mixed baby greens, black beans, seasoned seitan, avocado, pico de gallo, soy cheese, cilantro cream and cashew cheese on top of tow stone ground tortillas. Served with a vinaigrette side.
Bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato and red onion.
Bed of mixed baby greens topped with tempeh tu-no salad sliced tomato, sunflower seeds and red onion.
Raw kale messaged with olive oil and lemon and tossed with gala apple, raw walnut and shredded beet . Served with lemon wedges.
Julianned seasoned jicama, kale, chopped cilantro, raw sunflower seeds, raw cashew cheese and pico de gallo wrapped in green leaf lettuce and served with lime wedges pico de gallo and avocado.
Mixed greens tossed with sliced aromatic fennel bulb, sliced avocado, grapefruit segments and fresh basil. Served with a light lime dressing.
Grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressing.
Tempeh and quinoa loaf, lettuce, tomato, grilled onions, eggless mayonaise and BBQ sauce on grilled foccaccia.
Tempeh bacon, green leaf, tomato, avocado and eggless mayonnaise on choice of 6 grain, rye or sourdough.
Battered baked tofu, tempeh bacon, tomato, avocado, lettuce, daikon sprout and eggless mayonaise on sourdough bread.
Tempeh tu no salad, daikon sprouts and cashew cheese layered and grilled on organic seeded 6 grain.
Sandwich served with a cup of soup of the day.
The traditional hippie sandwich of cashew cheese, green leaf, tomato, daikon sprout, avocado cashew cheese and eggless mayonnaise on choice of 6 grain, rye or sourdough.
House made seitan pastrami, cole slaw and soy cheese on rye bread.
Tofu egg salad, green leaf and tomato stacked together on choice of 6 grain, rye or sourdough.
Battered and baked sriracha glazed chick'n, cole slaw, pickled jalapeno, lettuce, tomato, sriracha and vegan mayo on a toasted kaiser bun. Served with choice of side.
Brown basmati rice, roasted kale and broccoli patties on two slider buns with cashew cheese, 1000 island and grilled onions. Served with dressed mixed greens.
Brown basmati rice, black beans, roasted vegetable.
Flore burger with grilled onions, blue corn chips and our nacho cheese sauce.
Ground “beef” burger seasoned with our own special seasoning blend. Grilled and served on a kaiser bun
Two ground “beef” burger sliders seasoned with our own special seasoning blend. Layerd with vegan mayo, mixed greens, tempeh bacon, grilled onions and BBQ sauce. Served with dressed mixed greens.
Ground “beef” burger seasoned with our own special seasoning blend, kimchi, cashew cheese, sriracha aoli, green onion, cucumber and green leaf lettuce on a grilled kaiser bun.
Brown basmati rice, black beans, tempeh bacon, cilantro cream, cashew cheese, avocado, lettuce and tomato wrapped and grilled in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.
Whole wheat quesadilla of cashew cheese, seasoned seitan, tomato and shredded lettuce served with cilantro cream, pico de gallo and daikon sprouts.
Portobello tacos served on stone ground corn tortillas with cilantro, onion and a tangy sour cream. Served with a side of pico de gallo and a green salad.
Black beans, potato, greens, hummus and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad & vinaigrette.
Two seasoned seitan tacos on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato, and served with sides of cilantro cream, pico de gallo, beans and rice.
Spiral zucchini pasta with balsamic glazed portobello, housemade marinara and kalamata olive.
Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, zucchini with tempeh, qunioa meatloaf.
Brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout and avocado.
Brown basmati rice, black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce, cilantro.
Tri color quinoa topped with sauteed broccoli, red bell pepper, cabbage and tofu with green onion, cilantro, carrot, daikon sprout and sides of sriracha and ginger tamari.
Mashed potato, portobello steak, black beans, sauteed kale, grilled tomato, corn salsa. Served with a side of mushroom gravy.
Housemade sauce, soy mozzarella, tempeh bacon, tomato, lettuce, avocado and aioli.
Housemade sauce, kale, crimini mushroom, housemade BBQ sauce and red onion.
Housemade sauce, soy mozzarella, sliced tomato and basil.
Sriracha aioli, mixed greens, green onion, daikon sprout, tofu, carrot, cilantro & jalapeno.
Gluten free.
Gluten free.
Orange, carrot, coconut water, lemon, ginger, turmeric
kale, cucumber, celery, spinach, pear, cilantro, mint, lime
fuji apple, green apple, ginger, lemon
beet, kale, carrot, apple, wheatgrass, lemon, ginger
Ginger, apple, lemon.
Kale, celery, parsley, apple & lemon.
Fresh squeezed Orange juice and carrot.
Grapefruit, kale, apple & lemon.
Ginger, raw agave, lemon lime, sparkling water
Carrot, ginger, apple.
Fresh Valencia orange juice.
Lemon, water & raw agave.
Mint. lime, raw agave, sparkling water.
Fresh apple and beet juice.
16oz
natural peanut butter, hemp protein, almond milk, banana
Cacao, almond, agave & banana.
Coconut meat, coconut milk, agave, almonds, raw agave banana.
Strawberry, soy milk, agave.
Avocado, orange, lime, cucumber, agave.
Blueberry, mangosteen, strawberry, orange, agave.
Coconut meat, coconut milk, agave, kale.
Mint, cucumber, apple, agave.
Stinging Nettle, Yerba Mate & Strawberry Juice
Basil, Mint and Green Tea
Peppermint & Rosehips with a lemon wedge.
Lemongrass, Ginger & Chamomile Flowers
Stinging Nettle & Rosehips
Raspberry Leaf & Stinging Nettle
Soy free without tofu ricotta. Two slices toasted levain bread piled high with mashed avocado, sriracha, pickled red onion, tofu ricotta, cucumber, daikon sprout, nori, and chili flake.
Banana infused waffle served with soy butter and pure maple syrup. Served a la carte. Contains almond milk.
Whole wheat tortilla wrapped with tofu scramble, potatoes, tempeh bacon, avocado, and cashew cheese grilled to perfection. Served with a side of pico de gallo and fruit.
Corn tortilla, tofu, black beans, ranchero sauce, daikon sprout, grilled onions, potato, and avocado.
Contains nuts. Our classic buckwheat pancakes with the added bliss of blueberries and walnut topped with our fresh blueberry apple preserve. Served with a side if soy butter, pure maple syrup and your choice of tempeh bacon, potatoes, or fruit.
Lightly breaded and seared chicken served atop a mashed potato and covered in mushroom gravy. Served with crisp banana waffle, soy butter, and maple syrup.
Savory tofu, tomato, mushroom, red onion, basil, and kale. Served with sliced tomato, a batard and your choice of tempeh bacon, potatoes, or fruit.
Choose side.
Wheat and soy free. Corn tortilla quesadilla of cashew cheese, parsley, and spicy kimchi topped with salsa verde.
Organic blue corn tortilla chips topped with our nacho cheese sauce, shredded lettuce, sour cream, and pico de gallo.
Wheat and soy free. Red beets roasted with portobello mushroom and red onion tossed with fresh kale, red grape, and walnuts.
Mashed red potato with housemade mushroom gravy.
Your choice of potato salad, tofu egg, beet salad, edamame salad, and tuno salad.
Wheat free. Mixed greens, cucumber, carrot, and sprout served with a side of dressing.
Wheat free. Black beans with soy cheese, brown rice, and pico de gallo.
Wheat free. Pan seared kale with brown rice. Served with a side of tahini sauce or tamari.
Served with toasted bread.
Bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato, and red onion. Served with your choice of tahini, 1000 island, vinaigrette, and miso dressing.
Mixed baby greens, black beans, seasoned seitan, avocado, pico de gallo, soy cheese, cilantro cream, and cashew cheese on top of tow stone ground corn tortillas. Served with a vinaigrette side.
Bowl of soup of the day served with a side of mixed baby greens, carrot, cucumber, and daikon sprout served with your choice of dressing.
Wheat free. Mixed greens tossed with sliced aromatic fennel bulb, sliced avocado, grapefruit segments, and fresh basil. Served with a light lime dressing.
Wheat free. Raw kale massaged with olive oil and lemon tossed with gala apple, raw walnut, and shredded beet. Served with lemon wedges.
Wheat free. Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, 1000 island, vinaigrette, and miso dressing.
Wheat free. Bed of mixed baby greens topped with tempeh tu-no salad, sliced tomato, sunflower seeds, and red onion. Served with your choice of tahini, 1000 island, vinaigrette, and miso dressing.
Grilled Reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese, and 1000 island dressing. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Battered baked tofu, tempeh bacon, tomato, avocado, lettuce, daikon sprout, and eggless mayonnaise on sourdough bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Marinated grilled portobello, soy mozzarella, kale, and creamy dill dressing grill on focaccia bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh tu-no salad, daikon sprout, and cashew cheese layered and grilled on organic seeded 6 grain. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tofu egg salad, green leaf, and tomato slacked together on a choice of 6 grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
House bacon, green leaf, tomato, avocado, and soy cheese on rye bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh bacon, green leaf, tomato, avocado, and eggless mayonnaise on choice of 6 grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
The traditional hippie sandwich of cashew cheese, green leaf, tomato, daikon sprout, avocado, cashew cheese, and eggless mayonnaise on choice of 6 grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh and quinoa loaf, lettuce, tomato, grilled onions, eggless mayonnaise, and BBQ sauce on grilled focaccia. Served with your choice of a mixed greens salad, cole slaw, or potato salad. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Choose from a B.L.T.A. avocado and cheese, tu-no melt or tofu egg salad sandwich. Served with a cup of our soup of the day and your choice of a mixed greens salad, cole slaw, or potato salad.
Brown basmati rice, black beans, roasted vegetable. Served with lettuce, tomato, red onion, daikon sprout, 1000 island and your choice of potato salad, cole slaw, or side salad.
Brown basmati rice, roasted kale, and broccoli. Served with lettuce, tomato, red onion, daikon sprout, 1000 island and your choice of potato salad, cole slaw, or side salad.
Flore burger with grilled onions, blue corn chips, and our nacho cheese sauce. Served with lettuce, tomato, red onion, daikon sprout, 1000 island and your choice of potato salad, cole slaw, or side salad.
Wheat free. Julienned seasoned jicama, kale, chopped cilantro, raw sunflower seeds, raw cashew cheese, and pico de gallo wrapped in green leaf lettuce. Served with lime wedges, pico de gallo, and avocado.
Brown basmati rice, black beans, tempeh bacon, cilantro cream, cashew cheese, avocado, lettuce, and tomato wrapped and grilled in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.
Soy free. Black beans, potato, greens, hummus, and pico de gallo wrapped in a wheat tortilla and topped with ranchero and cheese. Served with a green salad and vinaigrette.
Whole wheat quesadilla of cashew cheese, seasoned seitan, tomato, and shredded lettuce. Served with cilantro cream, pico de gallo, and daikon sprouts.
Two season seitan tacos on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato, and served with sides of cilantro cream, pico de gallo, beans, and rice.
Wheat free. Portobello tacos served on stone ground corn tortillas with cilantro, onion, and tangy sour cream. Served with a side of pico de gallo, and green salad.
Housemade sauce, soy mozzarella, sliced tomato, and basil.
Housemade sauce, kale, crimini mushroom, housemade BBQ sauce, and red onion.
Sriracha aioli, mixed greens, green onion, daikon sprout, tofu, carrot, cilantro, and jalapeno.
Housemade sauce, soy mozzarella, tempeh bacon, tomato, lettuce, avocado, and aioli.
Wheat free with tofu. Brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout, and avocado. Served with your choice of teriyaki seitan, baked tofu, sides of tahini and tamari.
Wheat free with tofu. Brown basmati rice, black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce, cilantro, and your choice of spicy seitan or tofu.
Wheat free. Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, zucchini with tempeh, and quinoa meatloaf.
Wheat free. Tri-color quinoa topped sauteed broccoli, red bell pepper, cabbage and tofu with green onion, cilantro, carrot, daikon sprout, and sides of sriracha, and ginger tamari.
Wheat free. Mashed potato, portobello steak, black beans, sauteed kale, grilled tomato, corn salsa. Served with a side of mushroom gravy.
Wheat and soy. Spiral zucchini pasta with balsamic glazed portobello, housemade marinara, and kalamata olive.
Your choice of flavor and milk.
Contains nuts. Our classic buckwheat pancakes with the added bliss of blueberries and walnut topped with our fresh blueberry apple preserve. Served with a side if soy butter, pure maple syrup and your choice of tempeh bacon, potatoes, or fruit.
Lightly breaded and seared chicken served atop a mashed potato and covered in mushroom gravy. Served with crisp banana waffle, soy butter, and maple syrup.
Savory tofu, tomato, mushroom, red onion, basil, and kale. Served with sliced tomato, a batard and your choice of tempeh bacon, potatoes, or fruit.
Soy free without tofu ricotta. Two slices toasted levain bread piled high with mashed avocado, sriracha, pickled red onion, tofu ricotta, cucumber, daikon sprout, nori, and chili flake.
Soy free without sou butter. Orange infused rice flour pancakes topped with fresh strawberries and confectioners sugar. Served with a soy butter, pure maple syrup and your choice of tempeh bacon, potatoes, or fruit.
Whole wheat blueberry banana waffle topped with sliced banana. Served with a side of soy butter and choice of tempeh bacon, potatoes, or fruit.
Contains nuts. Two biscuits topped with mushroom gravy and housemade nut sausage. Served with sauteed kale and your choice of tempeh bacon, potatoes, or fruit.
Contains nuts. Two silver dollar pancakes, potatoes, biscuit with mushroom gravy, and a sausage patty.
Fluffy grilled tofu atop french batard, layered with tomato, kale, avocado, and topped with our vegan benedict sauce. Served with your choice of tempeh bacon, potatoes, or fruit.
Crispy corn tortilla topped with tofu, ranchero sauce, pico de gallo, daikon sprout, and avocado.
Whole wheat tortilla filled with tofu scramble, potatoes, tempeh bacon, avocado, cashew cheese, and grilled to perfection. Served with pico de gallo and fruit.
Southwest scramble, mixed greens, pico de gallo, avocado, and cilantro cream wrapped in a wheat tortilla. Served with a side of pico de gallo and fruit.
Spicy scrambled tofu with black beans, sweet corn, tomato, cilantro, and red onion. Served with a side of stone ground corn tortillas, sliced tomato, and your choice of tempeh bacon, potatoes, or fruit.
Wheat free. Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, 1000 island, vinaigrette, and miso dressing.
Wheat free. Bed of mixed baby greens topped with tempeh tu-no salad, sliced tomato, sunflower seeds, and red onion. Served with your choice of tahini, 1000 island, vinaigrette, and miso dressing.
Grilled Reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese, and 1000 island dressing. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh tu-no salad, daikon sprout, and cashew cheese layered and grilled on organic seeded 6 grain. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tofu egg salad, green leaf, and tomato slacked together on a choice of 6 grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh bacon, green leaf, tomato, avocado, and eggless mayonnaise on choice of 6 grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Soy free and contains nuts.
Your choice of flavor and milk.
Black beans, potato, greens, hummus, and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad and vinaigrette.
Battered baked tofu, tempeh bacon, tomato, avaocado, lettuce, daikon sprout, and eggless mayonaise on sourdough bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, and zucchini with tempeh, quinoa meatloaf. Wheat free.
Coconut meat, coconut nectar, agave, and kale.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, island, vinaigrette, or miso dressing. Wheat free.
Kale, celery, parsley, apple, and lemon.
Corn tortilla quesadilla of cashew cheese, parsley, and spicy kimchi topped with salsa verde.
Blue corn tortilla chips topped with our nacho "cheese" sauce, shredded lettuce, "sour cream", and pico de gallo.
Mixed greens, cucumber, carrot, and daikon sprout served with dressing on the side.
Red beets roasted with portobello mushroom and red onion tossed with fresh kale, red grapes, and walnuts.
Mashed red potato with housemade mushroom gravy.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, island, vinaigrette, or miso dressing. Wheat free.
Bed of mixed baby greens topped with tempeh tu no salad, sliced tomato, sunflower seeds, and red onion. Served with your choice of tahini, thousand island, vinaigrette, or miso dressing. Wheat free.
Bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato, and red onion . Served with your choice of tahini thousand island, vinaigrette, or miso dressing.
Mixed baby greens, black beans, seasoned seitan, avocado, pico de gallo, soy cheese, cilantro cream, and cashew cheese on top of tow stone ground corn tortillas. Served with vinaigrette side.
Bowl of soup served with a side salad of mixed baby greens, carrot, cucumber, and daikon sprout served with your choice of dressing.
Mixed greens tossed with sliced aromatic fennel bulb, sliced avocado, grapefruit segments, and basil. Served with a light lime dressing. Raw.
Kale, mint, daikon sprouts mixed with sides of sliced oranges, raw walnuts, and a light orange dressing. Raw.
Raw kale massaged with olive oil and tossed with gala apple, raw walnut, and shredded beef. Served with lemon dressing. Raw.
Julianned jicama, kale, chopped cilantro, raw sunflower seeds, raw cashew, cheese, and pico de gallo wrapped in green leaf and served with lime wedges, pico de gallo, and avocado. Raw.
Grilled reuben served on rye with layer of cashew cheese, temph, sauerkraut, tofu cheese and thousound island dressing. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Battered baked tofu, tempeh bacon, tomato, avaocado, lettuce, daikon sprout, and eggless mayonaise on sourdough bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Marinated grilled portobello, soy mozzarella, kale, and creamy dill dressing grilled on foccaccia bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh tu no salad, daikon sprouts, and cashew cheese layered and grilled on organic seeded six grain. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tofu egg salad, green leaf, and tomato stacked together on choice of six grain, rye, or sourdough. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Seitan pastrami, cole slaw, and soy cheese on rye bread. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Tempeh bacon, green leaf, tomato, avocado, and eggless mayonnaise on choice of six grain, rye or sourdough. Served with your choice of a mixed greens salad, cole slaw or potato salad.
The hippie sandwich of cashew cheese, green leaf, tomato, daikon sprout, avocado, cashew cheese, and eggless mayonnaise on choice of six grain, rye, or sourdough.
Tempeh and quinoa loaf, lettuce, tomato, grilled onions,, eggless mayonaise, and bbq sauce on grilled foccaccia. Served with your choice of a mixed greens salad, cole slaw or potato salad.
Choose from a B L T A avocado, and cheese, tu no melt or tofu egg salad sandwich served with a cup of soup. Served with your choice of a mixed greens salad, cole slaw, or potato salad.
Brown basmati rice, black beans, tempeh bacon, cilantro cream, cashew cheese, avocado, lettuce, and tomato wrapped and grilled in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.
Black beans, potato, greens, hummus, and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad and vinaigrette.
Whole wheat quesadilla of cashew cheese, seasoned seitan, tomato, and shredded lettuce served with cilantro cream, pico de gallo, and daikon sprouts.
Two tacos gilled with black beans, coleslaw, cilantro, and onion served with a side of ranchero rice, limes, and salsa verde. Wheat free
Two seitan tacos on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato and served with sides of cilantro cream, pico de gallo, beans, and rice.
Portobello tacos served on stone ground corn tortillas with cilantro, onion, and a tangy sour cream. Served with a side of pico de gallo and a green salad. Wheat free
Sauce, soy mozzarella, sliced tomato, and basil.
Sauce, kale, crimini mushroom, bbq sauce, and red onion.
Sriracha aoli, mixed greens, green onion, daikon sprout, tofu, carrot, cilantro, and jalapeno.
Sauce, soy mozzarella, tempeh bacon, tomato, lettuce, avocado, and aoli.
Brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout, and avocado served with choice of terryaki seitan or baked tofu and sides of tahini and tamari. Wheat free.
Brown basmati rice, black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce, cilantro, and your choice of spicy seitan or tofu soy hold the tofu or seitan, add extra veggies. Wheat free.
Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, and zucchini with tempeh, quinoa meatloaf. Wheat free.
Tri color quinoa topped with sauteed broccoli, red bell pepper, cabbage, and tofu with green onion, cilantro, carrot, daikon sprout, and sides of sriracha and ginger tamari. Wheat free.
Mashed potato, portobello steak, black beans, sauteed kale, grilled tomato, and corn salsa. Served with a side of mushroom. gravy. Wheat free.
Spiral zucchini pasta with balsamic glazed portobello, marinara, and kalamata olive. Soy free. Wheat free.
Brown basmati rice, black beans, roasted vegetable, and soy free option hold the thousand island. Served with lettuce, tomato, red onion, daikon sprout, thousand island, and your choice of potato salad, cole slaw, or side salad.
Brown basmati rice, roasted kale, and broccoli. Served with lettuce, tomato, red onion, daikon sprout, thousound island and your choice of potato salad, cole slaw, or side salad.
Flore burger with grilled onions, blue corn chips, and our nacho cheese sauce. Served with lettuce, tomato, red onion, daikon sprout, thousound island, and your choice of potato salad, cole slaw, or side salad.
Kale, celery, parsley, apple, and lemon.
Lemon, water, and raw agave.
Mint, lime, raw agave, and sparkling water.
Ginger, raw agave, lemon, lime, and sparkling water.
Valencia orange juice.
Apple and beet juice.
Squeezed orange juice and carrot.
Ginger, apple, and lemon.
Grapefruit, kale, apple, and lemon.
Carrot, ginger, and apple.
Kale, spinach, romaine, parsley, cucumber, celery, apple, and lemon.
Kale, spinach, romaine, parsley, cucumber, celery, and lemon.
Beet, carrot, kale, spinach, romaine, parsley, cucumber, lemon, and orange.
Orange, turmeric, fuji apple, and lemon.
Apple, lemon, and ginger.
Cacao, almond, agave, and banana.
Peanut butter, hemp protein powder, almond milk, and banana.
Coconut meat, coconut nectar, agave, and kale.
Coconut meat, coconut nectar, agave, and kale.
Blueberry, mangosteen, strawberry, orange, and raw agave.
Avocado, orange, lime, cucumber, and raw agave.
Strawberry, soy milk, and agave.
Mint, cucumber, apple, and agave.
One liter.
Hot Tea
Soy free.
Lightly breaded and seared “chicken” served atop mashed potato and covered in mushroom gravy. Served with a crisp banana waffle, soy butter, and maple syrup.
Classic buckwheat pancakes with the added bliss of blueberries, walnut and topped with our blueberry apple preserve. Served with a side of soy butter, pure maple syrup, and your choice of tempeh bacon, or fruit.
Savory tofu, tomato, mushroom, red onion and basil scramble served atop sauteed kale. Served with sliced batard and your choice of tempeh bacon or fruit.
Corn tortilla, tofu, black beans, ranchero sauce, daikon sprout, potato, and avocado.
Whole wheat tortilla wrapped with tofu scramble, potatoes, tempeh bacon, avocado, and cashew cheese and grilled to perfection. Served with a side of pico de gallo and fruit.
Lightly breaded and seared “chicken” served atop mashed potato and covered in mushroom gravy. Served with a crisp banana waffle, soy butter, and maple syrup.
Two slices toasted levain bread piled high with mashed avocado, sriracha, pickled red onion, tofu ricotta, cucumber, daikon sprout, nori, and chili flake.
Banana waffle served with soy butter and real maple syrup (contains almond milk).
Lightly breaded and seared "chicken" served atop potatoes and covered in mushroom gravy. Served with a crispy banana waffle, soy butter, and maple syrup.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato, avocado, baked tofu, and daikon sprouts. Served with hummus and choice of dressing.
Coconut meat, coconut milk, almonds, raw agave, and banana.
Mint, cucumber, apple, and agave. Raw.
Two slices toasted levain bread piled high with mashed avocado, sriracha, pickled red onion, tofu ricotta, cucumber, daikon sprouts, nori, and chili flake.
Orange infused rice flour pancakes topped with fresh strawberries and confectioners sugar. Served with a side of soy butter, pure maple syrup, and your choice of tempeh bacon, potatoes, or fruit.
Our classic buckwheat pancakes with the added bliss of blueberries and walnuts, topped with our fresh blueberry apple preserve. Served with a side of soy butter, pure maple syrup, and your choice of tempeh bacon, potatoes, or fruit.
Four slices of thick and rich cranberry walnut French toast. Served with a side of soy butter, pure maple syrup, and your choice of tempeh bacon, potatoes, or fruit.
Whole wheat blueberry banana waffle topped with sliced banana. Served with a side of soy butter, maple syrup, and choice of tempeh bacon, potatoes, or fruit.
Lightly breaded and seared "chicken" served atop potatoes and covered in mushroom gravy. Served with a crispy banana waffle, soy butter, and maple syrup.
Two biscuits topped with mushroom gravy and housemade nut sausage. Served with sauteed kale and your choice of tempeh bacon, potatoes, or fruit.
Two silver dollar pancakes, potatoes, biscuit with mushroom gravy, and a sausage patty.
Fluffy grilled tofu atop French batard, layered with tomato, kale, avocado, and topped with our vegan benedict sauce. Served with your choice of tempeh bacon, potatoes, or fruit.
Crispy corn tortilla topped with tofu, ranchero sauce, pico de gallo, daikon sprouts, and avocado.
Golden brown frittata quiche with broccoli, mushroom, red onion, and kale. Served with sliced tomato and your choice of tempeh bacon, potatoes, or fruit.
Whole wheat tortilla filled with tofu scramble, potatoes, tempeh bacon, avocado, cashew cheese, and grilled to perfection. Served with pico de gallo and fruit.
Southwest scramble, mixed greens, pico de gallo, avocado, and cilantro cream wrapped in a wheat tortilla. Served with a side of pico de gallo and fruit.
Savory tofu, tomato, mushroom, red onion, basil, and kale. Served with sliced tomato, batard, and your choice of tempeh bacon, potatoes, or fruit.
Spicy scrambled tofu with black beans, sweet corn, tomato, cilantro, and red onion. Served with a side of stone ground corn tortillas, sliced tomato and your choice of tempeh bacon, potatoes, or fruit.
Grilled reuben served on rye with layers of cashew cheese, marinated tempeh, sauerkraut, tofu cheese, and 1000 island. Served with potato salad or fruit.
Tempeh tu-no salad, daikon sprout, and cashew cheese layered and grilled on organic seeded 6 grain bread. Served with potato salad or fruit.
Tofu "egg" salad, green leaf lettuce, and tomato stacked together on choice of bread. Served with potato salad or fruit.
Tempeh bacon, vegenaise, green leaf lettuce, avocado, and tomato stacked together on choice of bread. Served with potato salad or fruit.
Bed of mixed baby greens topped with tu-no salad, tomato, sunflower seeds, and red onion. Served with tahini dressing.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato, avocado, baked tofu, and daikon sprouts. Served with hummus and choice of dressing.
Lemon, water, and raw agave.
Mint, lime, raw agave, and sparkling water.
Ginger, raw agave, lemon, lime, and sparkling water.
Fresh valencia orange juice.
Fresh apple and beet juice.
Fresh squeezed orange juice and carrot.
Kale, celery, parsley, apple, and lemon.
Ginger, apple, and lemon.
Grapefruit, kale, apple, and lemon.
Carrot, ginger, and apple.
Cacao, almond, agave, and banana.
Cacao, almond, agave, strawberry, vanilla, and banana.
Coconut meat, coconut milk, almonds, raw agave, and banana.
Coconut meat, coconut milk, almond, raw agave, and kale.
Blueberry, mangosteen, strawberry, orange, and agave.
Avocado, orange, lime, cucumber, and agave.
Strawberry, soy milk, and agave.
Mint, cucumber, apple, and agave. Raw.
Kale, cucumber, celery, spinach, pear, cilantro, mint, and lime.
Fuji apple, green apple, lemon, and ginger.
Pineapple, cucumber, kale, pear, parsley, and turmeric.
Beet, kale, carrot, apple, wheat grass, lemon, and ginger.
Orange, carrot, coconut water, turmeric. lemon, and ginger.
Grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressingg.
Battered baked tofu, tempeh bacon, tomato, avocado lettuce, daikon sprout and eggless mayo on sourdough bread.
Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, zucchini with tempeh, qunioa meatloaf.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato, avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, 1000 island, vinaigrette or miso dressingg.
Served with toasted bread.
Corn tortilla quesadilla of cashew cheese, parsley and spicy kimchi topped with salsa verde.
Brown basmati rice, black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce, cilantro, and your choice of spicy seitan or tofu.
Gluten free.
Gluten free / soy free.
Black beans, potato, greens, hummus and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad & vinaigrette.
Two impossible burger sliders with vegan mayo, mixed greens, tempeh bacon, grilled onions and BBQ sauce. Served with dressed mixed greens.
Two housemade broccoli kale patty sliders with cashew cheese, 1000 island and grilled onion. Served with dressed mixed greens.
Organic blue corn tortilla chip topped with our nacho "cheese" sauce, shredded lettuce, "sour cream" and pico de gallo.
Red beets roasted with portobello mushrooms and red onion tossed with fresh kale, red grape and walnuts.
Corn tortilla quesadilla of cashew cheese, parsley and spicy kimchi topped with salsa verde.
Mashed red potatoes with housemade mushroom gravy.
Potato salad, tofu egg, beet salad, edamame salad, tuna salad.
Mixed greens, cucumber, carrot and sprout served with a side of dressingg.
Black beans with soy cheese, brown rice, and pico de gallo.
Pan seared kale with brown rice. Served with a side of tahini sauce or tamari.
Served with toasted bread.
Bed of mixed greens with portions of tofu egg salad, roasted beets, edamame salad, carrot, tomato, avocado, baked tofu, and daikon sprout. Served with hummus and choice of tahini, 1000 island, vinaigrette or miso dressingg.
Bed of mixed baby greens topped with tempeh tu-no salad sliced tomato, sunflower seeds and red onion. Served with your choice of tahini, 1000 island, vinaigrette or miso dressingg.
Bed of mixed greens with sliced avocado, grilled seitan, daikon sprouts, tomato and red onion. Served with your choice of tahini, 1000 island, vinaigrette or miso dressingg.
Mixed baby greens, black beans, seasoned seitan, avocado, pico de gallo, soy cheese, cilantro cream and cashew cheese on top of tow stone ground corn tortillas. Served with vinaigrette side.
Bowl of soup of the day served with a side salad of mixed baby greens, carrot, cucumber and daikon sprout served with your choice of dressingg.
Mixed greens tossed with sliced aromatic fennel bulb, sliced avocado, grapefruit segments and fresh basil. Served with a light lime dressing.
Raw kale massaged with olive oil and lemon and tossed with gala apple, raw walnut and shredded beet. Served with lemon wedges.
Julianned seasoned jicama, kale, chopped cilantro, raw sunflower seeds, raw cashew cheese and pico de gallo wrapped in green leaf lettuce and served with lime wedges pico de gallo and avocado.
Grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressingg.
Battered and bakes sriracha glazed chick'n, cole slaw, pickled jalapeno, lettuce, tomato, sriracha and vegan mayo on a toasted kaiser bun. Served with choice of side.
Marinated grilled portobello, soy mozzarella, kale and creamy dill dressing grilled on focaccia bread.
Tempeh tu no salad, daikon sprouts and cashew cheese layered and grilled on organic seeded 6 grain.
Battered baked tofu, tempeh bacon, tomato, avocado lettuce, daikon sprout and eggless mayo on sourdough bread.
Tofu "egg" salad, green leaf and tomato stacked together on choice of 6 grain, rye or sourdough.
House made seitan pastrami, cole slaw and soy cheese on rye bread.
Tempeh bacon, green leaf, tomato, avocado and eggless mayonnaise on choice of 6 grain, rye or sourdough.
The traditional hippie sandwich of cashew cheese, green leaf, tomato, daikon sprout, avocado cashew cheese and eggless mayonnaise on choice of 6 grain, rye or sourdough.
Tempeh and quinoa loaf, lettuce, tomato, grilled onions, eggless mayonnaise, and BBQ sauce on grilled focaccia.
Choose from a BLTA, avocado and cheese, tun-no melt, or tofu egg salad sandwich served with a cup of our soup of the day.
Grilled and served on a toasted kaiser bun with lettuce, tomato, red onion, daikon sprout, 1000 island and your choice of potato salad, cole slaw, or side salad
Impossible burger, kimchi, cashew cheese, sriracha aoli, green onion, cucumber and green leaf lettuce on a grilled kaiser bun.
Brown basmati rice, black beans, roasted vegetable.
Flore burger with grilled onions, blue corn chips, and our nacho cheese sauce.
Brown basmati rice, black beans, tempeh bacon, cilantro cream, cashew cheese, avocado, lettuce and tomato wrapped and grilled in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.
Black beans, potato, greens, hummus and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad & vinaigrette.
Whole wheat quesadilla of cashew cheese, seasoned seitan, tomato, and shredded lettuce served with cilantro cream, pico de gallo and daikon sprouts.
Two seasoned seitan tacos on stone ground corn tortillas, topped with cashew cheese, lettuce, tomato, and served with sides of cilantro cream, pico de gallo, beans and rice.
Portobello tacos served on stone ground corn tortillas with cilantro, onion, and a tangy "sour cream". Served with a side of pico de gallo and a green salad.
Brown basmati rice, crispy kale, shredded carrot, raw sunflower seeds, lime wedges, daikon sprout and avocado served with choice of teriyaki seitan or baked tofu and sides of tahini or tamarind.
Brown basmati rice, black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce, cilantro, and your choice of spicy seitan or tofu.
Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, zucchini with tempeh, qunioa meatloaf.
Tri color quinoa topped with sauteed broccoli, red bell pepper, cabbage and tofu with green onion, cilantro, carrot, daikon sprout and sides of sriracha and ginger tamari.
Mashed potato, portobello steak, black beans, sauteed kale, grilled tomato, corn salsa. Served with a side of mushroom gravy.
Spiral zucchini pasta with balsamic glazed portobello, housemade marinara and kalamata olive.
Housemade sauce, soy mozzarella, sliced tomato and basil.
Housemade sauce, kale, crimini mushroom, housemade BBQ sauce and red onion.
Sriracha aioli, mixed greens, green onion, daikon sprout, tofu, carrot, cilantro & jalapeno.
Housemade sauce, soy mozzarella, tempeh bacon, tomato, lettuce, avocado, and aioli.
Gluten free.
Gluten free / soy free.
Gluten free / soy free.
Gluten free.
kale, cucumber, celery, spinach, pear, cilantro, mint, lime
fuji apple, green apple, ginger, lemon
beet, kale, carrot, apple, wheatgrass, lemon, ginger
orange, fennel, pineapple, kale, spinach, dandelion, lemon, ginger
orange, carrot, coconut water, lemon, ginger, turmeric
Lemon, water, & raw agave.
Mint, lime, raw agave, sparkling water.
Ginger, raw agave, lemon lime, sparkling water.
Fresh valencia Orange juice.
Fresh apple and beet juice.
Fresh squeezed Orange juice and carrot.
Kale, celery, parsley, apple & lemon.
Ginger, apple, lemon.
Grapefruit, kale, apple, & lemon.
Carrot, ginger, apple.
Still or sparkling.
Cream, kombucha cola, agava, cola.
Cacao, almond, agave & banana.
Coconut meat, coconut milk, agave, almonds, raw agave banana.
Peanut butter, hemp protein powder, almond milk banana.
Coconut meat, coconut milk, agave, kale.
Blueberry, mangosteen, strawberry, orange, agave.
Avocado, orange, lime, cucumber, agave.
Strawberry, soy milk, agave.
Mint, cucumber, apple, agave.
Online Ordering Options
(See pickup options)Last updated June 29, 2020