FooodGo

Traditional taiwanese milk tea.

Fried rice with grilled chicken, corn, onion, tomato, zucchini, and cabbage with savory sauce.

Special stir fry noodle with beef strips, shrimp, green onion, and bean sprouts.

Grilled teriyaki chicken steak. Served with veges and rice or noodle.

Beef stir fried with broccoli. Served with veges and rice or noodle.

Twiced cooked pork belly meat simmered then stir fried with vegetables. Served with veggies and rice or noodle.

Chengdu style fish cooked with szechuan chili in clear broth soup.

Four. Shumai dim sum filled with pork, shrimp, and mushrooms.

Original oolong tea leaves cold-brewed. 100% nature. No sugar or cream.

Orange chicken marinated with sweet and sour sauce. Served with veges and rice or noodle.

Popcorn chicken tosses with spicy Szechuan chili oil.

Fried rice that features beef tenderloin strips with rice, peas, carrots, and beaten eggs.

Sweet and tangy fried chicken cutlets with sesame garnish. Served with veges and rice or noodle.

Chicken stir fried with pineapple. Served with veges and rice or noodle.

Orange chicken marinated with sweet and sour sauce. Served with veges and rice or noodle.

Malaysian style tomato mushroom chicken cutlets. Served with veges and rice or noodle.

Kung pao chicken stir fried with bell peppers, onion, and peanuts. Served with veges and rice or noodle.

Fried chicken meat stir fried with Szechuan chili peppers and garlic. Served with veges and rice or noodle.

General tso chicken with spicy, sweet and sour flavor. Served with rice and veg.

Chicken, onion, and celery cooked with sweet black pepper sauce. Served with veges and rice or noodle.

Fried chicken coated with a golden layer of crust. Served with veges and rice or noodle.

Taiwanese style griddle sizzled chicken steak with spice and seasoning.

Grilled cooked chicken cutlets with Teppan mushroom sauce. Served with veges and rice or noodles.

Grilled cooked chicken steak with Teppan black pepper sauce. Served with veges and rice or noodles.

Grilled teriyaki chicken steak. Served with veges and rice or noodle.

Beef braised with tomato and onion to garnish.

Beef stir fried with bell pepper. Served with veges and rice or noodle.

Beef stir fried with broccoli. Served with veges and rice or noodle.

Beef strips cooked with onion, peppers, and black pepper. Served with veges and rice or noodles.

Sauteed green onion, garlic, and pepper cooked beef with oyster sauce. Served with veges and rice or noodle.

Teriyaki beef served with stir-fried vegetables and steamed rice.

Teppanyaki grilled beef with black pepper sauce, onion, and sprouts.

Premium beef burger with onion, swiss cheese, and mushroom sauce. Served with veges.

Pork in strings stir fried with bamboo shoots and bean curd.

Twiced cooked pork belly meat simmered then stir fried with vegetables. Served with veges and rice or noodle.

Salted pork stir fried with leek, serves with veges and rice or noodle.

Taiwanese railroad style braised and fried pork chop with braised egg, vegetable over rice.

Hakka style stir fried pork, squid, celery, onion, and pepper. Served with veges and rice or noodle.

Taiwanese sausage with stir fried vegetables, steamed rice, and sides.

Red yeast braised pork belly serve with threaded bamboo shoot. Served with veges and rice or noodle.

Deep fried swai fish chips tossed with sweet and sour sauce. Served with veges and rice or noodle.

Salt and pepper seasoned fish filet. Served with veges and rice or noodle.

Chengdu style fish cooked with szechuan chili in clear broth soup.

Sole fillet cooked with tofu and sauteed scallion sauce. Served with steamed rice and vegetables.

Fish filet and tofu cook with spicy chili bean paste with stir fried vegetables.

Four season green bean cooked with minced pork. Serves with steam rice and veg.

Eggplant braised with minced pork, seafood sauce, and onion, serves with rice and veg.

Stir fried eggplants cooked with basil and sweet soy sauce. Served with veges and rice or noodle.

Pan fried egg topped with sweet and spicy ground pork. Served with veges and rice or noodle.

Szechuan style cooked soft tofu with chili peppers and minced pork. Served with veges and rice or noodle.

Tofu packets braised with mushroom, vegetarian dish.

Special stir fry noodle with beef strips, shrimp, green onion, and bean sprouts.

Singapore style fried rice with ham, chicken, sausage, shrimp, and vegetables.

Noodle with minced pork sauce, braised egg, vegetable, and a side of small veg.

Chicken stir fried with pho rice noodle, bean sprout, and green onions.

Chicken stir fried noodles, simple with load of flavor and plenty of chicken.

Cantonese pan fried pho rice noodle with beef tender loin, scallions, and bean sprouts.

Stir fried noodle with serrano chili and bell pepper strips, beef, bean sprouts, and green onion.

Asian style garlic noodles with shrimp, tomato, mushroom, and onions.

Chicken stir fried noodles, simple with load of flavor and plenty of chicken.

Fried tofu stir-fried noodles with various vegetables.

Alfredo pasta cooked with Italian meat sausages and peppers.

Beef and chicken meatball marinated in red tomato sauce and tossed with pasta.

Parmesan topped fried chicken over marinara pasta.

Cajun style seasoned chicken breast pan fried on skillet, serves on top of pasta.

Chicken and sauteed mushroom with pesto sauce, pine nut, basil, and peanuts.

Chicken breast meat cooked with Parmesan cheese and white sauce served with pasta.

Shrimp pasta cooked with Parmesan cheese and alfredo sauce.

Shrimo and sauteed mushroom with pesto sauce, pine nut, basil, and peanuts.

Szechuan style stewed beef noodle soup with vegetables.

Cantonese BBQ pork noodle soup with vegetables.

Hot and sour soup with noodles, bamboo shoots, vegetables, egg, and white pepper.

Korean seafood broth soup with ramen.

Noodles served in light broth, cooked with meats, shrimp, and vegetables.

Miso-based broth with teriyaki chicken and ramen noodles.

Miso-based broth with braised pork belly and ramen noodles.

Fried rice with beef, shrimp, green onion, peas, carrot, and beaten eggs.

Combination of BBQ pork served with veges and rice or noodle.

Taiwanese style minced pork sauce over rice, sprouts, chives, and braised item.

Fried rice with grilled chicken, corn, onion, tomato, zucchini, and cabbage with savory sauce.

Fried rice with egg, Chinese BBQ pork, shrimp, and vegetables.

Combination of BBQ pork, soy sauce chicken. Served with veges and rice or noodle.

Soy Sauce braised chicken leg meat. Served with veges and rice or noodle.

Fried rice with chicken, peas, carrots, and beaten eggs.

Fried rice that features beef tenderloin strips with rice, peas, carrots, and beaten eggs.

Assorted herbs marinated chicken cooked with rice and lemon dressing.

Grilled chicken leg meat. Served with veges and rice or noodle.

Cajun style seasoned chicken breast pan fried on skillet, serves on top of rice.

Lemon and pepper marinated fish filet. Served with veges and rice or noodle.

Steamed best choice kokuhou rice. Soft and chewy.

Slowly cooked rice in a sweet and savory broth with yams.

Rice slowly cooked in a broth with minced chicken and century egg bits.

Pan cooked peanuts tossed with salt.

Stuffed roll made with pork and tofu skin.

Long doughnut, braised egg, pork song, pickled vegetables, and sweet peanut powder wrapped in rice.

Rice on the outside filled with braised pork belly, picked vegetable and turnip, peanut powder, sugar.

Chinese flour tortillas wrapped with green onion egg.

Chinese flour tortillas wrapped with bacon, corn, and egg.

Chinese flour tortillas wrapped with ham, corn, and egg.

Four. Shumai dimsum filled with pork, shrimps, and mushroom.

Steamed cantonese bun filled with barbecue-flavored cha siu pork.

Chinese Northern style bun with Chinese BBQ Pork filling.

Asian soft steam bun filled with chicken meat.

Steam bun stuffed with cabbage, bamboo shoot, and vegetables.

Chinese steamed bun with pork.

Three. Pan fried pork buns.

Two. Pan-fried chicken meat patty with spinach.

Eight. Flavor-filled dumpling with a cabbage and pork mixture.

Popcorn chicken tosses with spicy Szechuan chili oil.

Taiwanese fried chicken nugget dressed with salt and seasoning.

Ramen noodle with fried eggs, bean sprouts, cucumber, fried egg, and ham with sesame peanut dressing and chili oil.

Cold noodles topped with red chili oil, bean sprouts, scallions, and minced pork.

Four. Egg braised in soy sauce broth with Chinese herbs.

Assorted braised item mix with beef shank, beef tripe, pork ear, tofu curd, and seaweed.

Frozen Six. Steam buns with sweet red bean paste fillings.

Frozen Six. Steam bun stuffed with cabbage, bamboo shoot and vegetables.

Frozen Six. Steam bun with chicken fillings.

Six. Chinese Northern style bun with Chinese BBQ Pork filling.

Six. Steamed cantonese bun filled with barbecue flavored cha siu pork.

Creamy chicken broth with pieces of chicken and corn.

Spicy and sour soup made with mushrooms, chicken, peppers, beaten eggs, and bamboo shoots.

Japanese miso soup with seaweed and tofu.

Carrots juice infused with pineapple, apple and other ingredients.

Freshly squeezed orange juice.

Freshly squeezed watermelon juice.

Golden kiwi fruit blends with honey and purified water.

Freshly squeezed pineapple and watermelon juice blend.

Lemonade with organic honey.

Chia seed drink with reverse osmosis water and honey.

Chia seeds in honey lemonade, full of omega three.

Traditional Asian style plum juice, salty and sweet taste.

Oolong tea leaves. No sugar or cream.

Original oolong tea leaves cold-brewed. 100% nature. No sugar or cream.

Traditional taiwanese milk tea.

Traditional boba milk tea served with tapioca pearls.

Traditional boba milk tea served with tapioca pearls.

Milk tea with grass jelly topping.

Traditional Taiwanese milk tea.

Traditional boba milk tea served with tapioca pearls.

Traditional boba milk served with tapioca pearls.

Traditional boba milk tea served with tapioca pearls.

Combination of BBQ pork with stir fried vegetables and steamed rice.

Sweet and sour pork cooked with pineapple chunks and vegetables. Served with vegetables and rice.

Fried pork chop stir fried with sweet and sour sauce, served with rice and vegetable.

Salted pork stir fried with garlic scape, served with rice and vegetable.

Hunan style spicy pork stir fried with chili peppers and garlic. Served with vegetable and rice.

Twiced cooked pork belly meat simmered then stir fried with vegetables. Served with vegetable and steamed rice.

Slow braised soy sauce pork belly with vegetable and steamed rice.

Soy sauce braised meatball served with stir fried vegetable and steamed rice.

Tender pork belly braised with pickled mustard greens, served with vegetable and rice.

Pork chop cooked with black pepper sauce and onion. Serves with vegetable and fried rice.

Taiwanese breaded pork chop, served with assorted sides and steamed rice.

Hakka style stir fried pork, squid, celery, onion, and pepper. Served with rice and vegetable.

Taiwanese sausage with stir fried vegetables, steamed rice, and sides.

Deep fried red yeast slathered pork with stir fried vegetables, steam rice, and sides.

Red yeast braised pork belly served with threaded bamboo shoot, vegetable, and rice.

Pork tenderloin pan fried with sour vegetable and onion. Served with vegetable and steamed rice.

Pan fried sausage bacon rolls served with vegetable and steamed rice.

Combination of BBQ pork, soy sauce chicken with stir fried vegetables and steamed rice.

Soy sauce braised chicken leg meat, served with stir fried vegetable and steamed rice.

Soy sauce braised bone-in chicken leg served with stir fried vegetable and steamed rice.

Chicken stir fried with fresh pineapple.

Orange chicken marinated with sweet and sour taste, served with stir fried vegetables and steamed rice.

Chicken breast stir fried with walnut, served with vegetables and fried rice.

Curry chicken with potato and carrots, served with rice and vegetables.

Chicken, onion, and celery cooked with sweet black pepper sauce, served with rice and vegetables.

Chicken stir fried with bell pepper, served with vegetable and steamed rice.

Kung pao chicken stir fried with bell peppers, onion, and peanuts, served with vegetables and fried rice.

Grilled teriyaki chicken steak served with vegetables and steamed rice.

Grilled cooked chicken cutlets with teppan mushroom sauce. Served with vegetable and rice.

Griddle cooked chicken steak with teppan black pepper sauce.

Fried popcorn chicken with basil and salt pepper dressing, served with rice and vegetables.

Chicken cooked with three cup sauce and basil, served with rice and vegetable.

Fried chicken breast meat served with Thai style apple sauce, vegetable, and steamed rice.

Beef and vegetable stir fry with a savory sauce, served with vegetable and steamed rice.

Sautéed green onion, garlic, and pepper cooked beef with oyster sauce. Served with vegetable and rice.

Beef stir fried with bell pepper combined with rice and vegetable.

Beef stir fried with broccoli served with fried rice and stir fried vegetable.

Sliced beef cooked with kimchi, served with rice and vegetable.

Korean BBQ beef served with steamed rice and vegetable.

Stewed braised combination served with stir fried vegetables and steamed rice.

Teppan grilled beef brisket slices and black pepper served with fried rice and vegetable.

Beef tendon stir fried with vegetables and chili peppers. Served with steamed rice and side items. Spicy.

Japanese style beef stew with carrots and onion in chicken broth. Served with fried rice.

Pork and seafood stir fried with fresh vegetable. Served with steamed rice and vegetables.

Honey grazed walnut and mayonnaise shrimp balls. Served with fried rice and vegetables.

Shrimp, bell peppers, peanuts, and chili stir fried and combined with rice and stir fried vegetable.

Deep fried swai fish chips tossed with sweet and sour sauce, served with vegetables and steamed rice.

48. Pan fried fish combo and rice lunch box pan fried swai fish fillet served with steamed rice.

Steamed fish with sweet soy sauce, served with vegetable and steamed rice.

Salt and pepper seasoned fish fillet served with stir-fry vegetables and steamed rice.

Fried fish cooked with kung pao sauce and bell peppers, served with rice and vegetables.

Sole fillet cooked with tofu and sautéed scallion sauce, serves with steamed rice and vegetables.

Fish fillet and squid cooked with douban bean paste and vegetables, served with vegetables and steamed rice.

Fish fillet cooked with sour vegetable, served with vegetables and steamed rice.

Taiwanese risotto broth with assorted seafood. Served with steamed rice.

Grilled mackerel rubbed with salt, served with lemon, vegetable, and steamed rice.

Seafood cooked with spicy green curry sauce with potato and carrots served with rice and vegetables. Spicy.

Salmon cooked with three cup sauce and basil, served with rice and vegetable.

Deep fried fish served with Thai apple sauce, vegetable, and steamed rice.

Szechuan style cooked soft tofu with chili peppers and minced pork. Served with steamed rice and vegetables.

Pan fried egg topped with sweet and spicy ground pork. Spicy.

Fried soft tofu braised with black pepper and soy sauce. Served with steamed rice and vegetables.

Oyster mushroom braised with soy sauce, wine, and sugar. Served with steamed rice and vegetables.

Bamboo shoot stir fried with mushrooms, pepper, and green onion. Served with steamed rice and vegetables.

Spicy. Korean style marinated spicy pork rib served with kimchi fried rice.

Premium sausage and chicken breast in jambalaya sauce with others. Served with steamed rice.

Southern fried chicken breasts served with smashed potato and corn.

Grilled chicken leg with pure honey glaze, served over smashed potato.

BBQ beef skewer served with fried rice and vegetables.

Chicken fajita with bell peppers, onion, potato, and tomato, served with rice and garlic bread.

Grilled chicken leg with BBQ sauce coating served over smashed potato.

BBQ beef skewer served with fried rice and vegetables.

Korean style shrimp fajitas combined with rice and stir fried vegetables.

Lemon and pepper marinated fish fillet served with vegetable and rice pilaf.

Miso marinated swai fish fillet served with stir fried vegetable and steamed rice.

Spicy and sour soup made with mushrooms, chicken, peppers, beaten eggs, and bamboo shoots. Spicy.

Creamy chicken broth with pieces of chicken and corn.

Japanese miso soup with seaweed and tofu.

Aged sour vegetables cooked with fish fillet.

Stew prepared with beef braised in red wine, flavored with garlic, herbs, onions, and a bouquet garnish.

Fried sparerib and radish soup.

Soup cooked with sliced bacon and aged sour vegetables.

Salted egg and sliced pork cooked with mustard greens.

Pork sparerib soup stewed with bitter melon.

Pineapple and bitter melon stewed chicken soup.

Chicken soup cooked with bamboo shoot and mushroom.

Dioscorea oppositifolia soup cooked with sparerib.

House tomato vegetable beef soup.

Soup with fish, squid, fish ball, tofu, and cabbage.

Aged sour vegetable cooked with fish fillet.

Soup made with a daikon base and assorted fish cakes.

Traditional Thai hot and sour seafood soup.

Tofu and assorted vegetable miso soup.

Deep fried sparerib steamed with taro in chicken broth.

Bitter melon chunk stuffed with ground pork. Slow broiled soup.

Soup made with succulent prime rib with carrots served alongside.

Bass fish fillet cooked with ginseng.

Halibut soup cooked with shrimp, tofu, kimchi, and vegetables.

Tomato soup cooked with assorted seafood.

Tossed spinach salad with egg, croutons, onion, bacon, apple, and vinaigrette.

Seasonal fruits with nuts and garden salad.

Fresh vegetables with balsamic vinegar dressing.

Combination of lettuce, cucumbers, feta cheese, olives, and tomatoes.

Fresh cucumber slices with tomato, onions, and mixed greens.

Served with chopped ham, olives, marinated artichokes, mushrooms, and cucumbers.

Chopped tomatoes, onion, crispy bacon, chicken breast, and hard-boiled eggs.

Chicken salad dressed with caesar dressing, croutons, and cheese.

Green leaf lettuce salad with fried chicken, croutons, and tomatoes.

Marinated green papaya, cucumber, cilantro, apple, shrimp, and peanut salad.

Fresh cut watermelon.

Random mix of two seasonal cut fruit, featuring melons and others.

Cut watermelon and pineapple combo plate.

Assorted fruits, featuring melons and berry type fruits.

Combination of various sushi.

Classic sushi roll with rice, cucumber, egg, carrots, and avocado.

Spicy. California roll topped with spicy scallop, imitation crab, and salmon.

California sushi roll with imitation crab, avocado, and cucumber. Served with ginger and wasabi.

California roll with imitation crab, mayo, avocado, and masago, served with ginger and wasabi.

Ramen noodles with fried eggs, imitation crab, ham, and tofu skin.

Cold noodles topped with red chili oil, bean sprouts, scallions, and minced pork.

Ham, eggs, cucumber, onions, and sweet mayo, served on white bread.

Served with onions, eggs, ketchup, and cucumber on white bread.

Tuna salad with mayonnaise, celery, egg, paired with cucumber and pan fried egg.

Sauced turkey, avocado, tomato, and mixed greens served on a French baguette.

Curried chicken served with sprouts, lettuce, and tomatoes on white bread.

Tuna sandwich with tuna salad, lettuce, tomatoes, and mayo dressing.

Special made croissant.

Ham, cheese, and egg served on a butter croissant.

Croissant sandwich with sliced turkey, green lettuce, and tomato.

Club sandwich with egg, bacon, lettuce, tomato, avocado, and peppers.

Hot toast served with eggs, cheese, and vegetables. White toast served with bacon, lettuce, and tomato.

White toast served with bacon, lettuce, and tomato.

Sausage with onions, peppers, and mozzarella cheese on a toasted garlic bun.

Iron pressed panini with caramelized onions, sautéed mushroom and swiss cheese.

Panini with polish sausage, tomatoes, lettuce, egg, and onion.

Iron pressed panini with ham, cheese, vegetables, and egg, dressed with salt and pepper.

Pork stir fried with fresh pineapple chunks, sweet, and sour flavor.

Cantonese style sweet red yeast marinated barbecue pork.

Fried pork tenderloin with sweet and sour sauce.

Taiwanese style salted pork belly stir fried with garlic scape.

Pork belly stir fried with bell peppers, onions, and leeks.

Marinated pork stir fried with bean curd strips, pepper, and green onion.

Deep fried bacon rolls wrapped basil.

Fried bacon wrapped with vegetables.

Pan fried sausage wrapped with bacon.

Chinese style slow braised soy sauce pork belly.

Griddle fried sparerib with pepper and garlic stem.

Special hunan spicy pork stir-fry with chili peppers and garlic. Spicy.

Hakka style sautéed pork stir-fry with Chinese celery, squid, bean curds, and chili pepper.

Boiled bamboo shoot topped with slowly stewed pork belly.

Hakka style pork belly cooked with red yeast spice.

Bamboo shoot stir fried with pork strip, hot pepper, and green onion.

Deep fried red yeast seasoned pork belly.

Fried sparerib braised with soy sauce.

Pan fry pickled vegetable and pork.

Marinated pork ribs grilled with black pepper seasoning.

Taiwanese style pork sausage with sliced garlic.

Yellow curry stewed with potato and pork cutlet.

Pork and beef meatballs cooked in marinara sauce.

Chicken breast and specialty sausage cooked with mashed rice.

Combination of BBQ pork and soy chicken.

Cantonese soy sauce chicken leg.

Slowly cook chicken leg topped with scallions.

Authentic shiny and flavorful Japanese chicken dish.

Fried chicken chunk stir-fry with fresh pineapple with sweet and sour sauce.

Orange marinated chicken with a hint of sweet citrus flavor.

Chicken stir fried with bell peppers, onion, water chestnut, and bean sauce.

Stir fried chicken breast with fresh snow peas and garlic seasoning.

Kung pao chicken stir fried with onions, peanuts, and bell peppers.

Szechuan pepper stir fried with popcorn chicken with garlic and ginger.

Taiwanese style skinless fried chicken breast.

Boneless chicken chunk stewed with carrot and garlic.

Deep fried red yeast marinated chicken leg meat.

Traditional taiwanese sanbei three -cup stir-fry chicken with basil and savory taste.

Thai style chicken meat with sweet and sour apple sauce.

Stir fried chicken strip and peppers, vegetables and cheese. Stir fried chicken strip and peppers, vegetables and cheese.

Thai style curry chicken with tomato and coconut.

Beef with vegetables stir fried with a savory sauce.

Beef meat sautéed with scallion, onions, and assorted red chili peppers.

Grilled beef slathered with teriyaki sauce.

Tender filet mignon topped with black pepper. A mixture of French style and Asian style.

Mushroom and beef stir-fry with oyster sauce.

A delicious beef stir fry recipe with sprouting broccoli and brown sauce.

Stir fried beef with vegetables seasoned with black pepper.

Sliced beef stir fried with green bell pepper and seafood sauce.

Beef stir fried with fermented sour cabbage.

Sliced beef stir fried with traditional Korean kimchi.

Beef strip stir fried with green onion and egg.

Spicy. Taiwanese braised combination. Beef shank, seaweed, bean curd, and egg.

Beef tendon stir fried with vegetables and red chili peppers with stir fried vegetable. Spicy.

Soy sauce braised beef shank stir fried with garlic.

Sliced beef stir fried with tomato.

Teppanyaki grilled beef with black pepper sauce, onion, and sprouts.

Griddle cooked steak cutlets with bean sprouts and onion, served with vegetable.

Green curry cooked beef with onion, bean, mushroom, and red pepper.

3 pieces premium quality BBQ beef spareribs.

Beef, pork, shrimp, and squid, stir fried with fresh vegetable.

Deep fried walnut and sweet shrimp balls with mayonnaise.

Garlic shrimp and broccoli with mushroom cream sauce and Parmesan cheese.

Fried fish fillet stir fried with peppers and peppers.

Shrimp and egg cooked in light savory broth topped with scallions.

Steamed fish fillet served with stir fried vegetable and steamed rice.

Pan fried fish fillet with black bean sauce.

Fried fish fillet covered with fried green onion and white pepper.

Fish fillet and squid cooked with chili bean paste and stir fried vegetables.

Shanghai style wine cooked fish filet with wood ear, served with vegetables and rice.

Kung pao shrimp stir fried with onions, peanuts, and bell peppers.

Spicy. Thai style sweet and sour spicy chicken leg meat.

Fish fillet cooked with bell peppers and tomato sauce.

Taiwanese assorted seafood stir fried with vegetables.

Stir fried squid with vegetables.

Miso marinated swai fish fillet served with stir fried vegetables and steamed rice.

Fish pan-seared with butter and drizzled with lemon juice.

Shrimp marinated with miso and sautéed vegetables.

Thai style green curry seafood with basil and vegetables.

Pan fried fajita with tender shrimp, onions, and bell peppers sautéed.

Fresh seasonal vegetables pan fried with garlic and salt.

Ching gong choy, broccoli, zucchini, carrots, and mushrooms cooked with chicken broth.

Lettuce pan fried with seasoned ground pork.

Fried tofu with garlic, peppers, onion, and spices.

Spicy. Fried soft tofu tossed with black pepper, red chili, and spices.

Japanese egg tofu cooked with enoki mushroom and bok choy.

Cabbage stir fried with bacon pieces.

Bamboo shoot stir fried with mushroom, hot pepper, and green onion.

Oyster mushroom stir fried with wine, garlic, and soy sauce.

Soft tofu and ground meat in spicy szechuan chili with bean paste sauce. Spicy.

Pork strips cooked with egg, tofu, and mushroom.

Pan fried tofu topped with black pepper.

Soy sauce and mushroom braised tofu.

Curry cheese tofu with ground pork.

Chopped dried salty radish pan fried with egg.

Asian style pan fried egg and tomato tofu.

Spicy. Pan fried egg topping with sweet and spicy ground pork.

Egg, bacon, and bamboo shoot stir fried with vegetables.

Steamed best choice kokuho rice. Soft and chewy.

Western style chicken vegetable rice congee.

Rice slowly cooked in a broth with minced pork and century egg bits.

House congee made with fresh shrimp, clams, fish fillet, and vegetables.

House special stir fried noodles with beef strips, shrimp, green onion, and bean sprouts.

Taiwanese style fried rice noodles with pork and scallion.

Noodles topped with minced pork sauce and cucumbers.

Taiwanese style shrimp chow mein with vegetable and soy sauce.

Macaroni and cheese cooked with ham and bacon, topped with Parmesan garnish.

Pasta with bolognese sauce made with beef and pork meat, basil and tomato.

Alfredo pasta cooked with Italian with meat sausages and peppers.

Pork and beef meatball marinated in red tomato sauce and tossed with angel hair.

Chicken stir fried with pho rice noodles, bean sprout, and green onions.

Tender mushroom sautéed to perfection and tossed with garlic noodles and basil.

Cantonese pan-fried rice noodles with beef tender loin, scallions, and bean sprouts.

Beef stir-fry noodles with shacha flavor and plenty of beef.

Singapore style fried rice with pork sausage, shrimp, and vegetables.

Wok fried shrimp and pho rice noodles with oyster sauce, green onion, sprouts, and onion.

Shrimps, onions, scallions, and bean sprouts stir fried with noodles.

Pad Thai stir fried with bean sprouts, shrimp, and green onion.

Asian style garlic noodles with shrimp, tomato, mushroom, and onion.

Thick, rich, well-seasoned seafood ragout, served over angel hair.

Shrimp pasta cooked with Parmesan cheese and alfredo sauce.

Grilled shrimp sautéed in garlic butter, topped with special sauce.

Szechuan style stewed beef noodle soup with vegetables.

Hot and sour soup with noodles, bamboo shoots, vegetables, egg, and white pepper.

Noodles served in light broth, cooked with meat, shrimp, and vegetables.

Miso-based broth with braised pork belly and ramen noodles.

Fried rice with egg, Chinese BBQ pork, shrimp, and vegetables.

Fried rice with beef, shrimp, green onion, peas, carrot, and beaten eggs.

Thai style fried rice with pineapple and ham.

Fried rice with taiwanese sausage and cabbage with stir fried vegetables.

Fried rice that features beef tenderloin strips with rice, peas, carrots, and beaten eggs.

Sakura shrimp fried rice, shelled fried small shrimp with loads of calcium and flavor.

Typical popular chewy steam bun.

Frozen milk bun, steamed in steamer for 10 minutes to serve.

Chinese Northern style bun with Chinese BBQ pork filling. Steam for 25 minutes to serve.

Steamed Cantonese bun filled with barbecue-flavored cha siu pork. Steam for 25 minutes to serve.

Steamed buns with sweet red bean paste filling.

A Chinese egg custard dim sum delicacy mixed with pork.

Frozen cabbage pork filling enclosed in a steam bun. Steam for 25 minutes to serve.

Szechuan style beef stew.

Sugar glazed fried doughnut.

Soft round doughnut with chocolate topping.

Japanese fried bread with panko and red bean filling.

Japanese fried bread with panko and taro mochi filling.

Japanese fried bread with panko and yam mochi fillings.

Bread complemented by sautéed onion.

Bread complemented by sautéed garlic and cheese fillings.

Bread complemented by sautéed corn and cheese.

Bread with tuna topping.

Bread complemented by custard cream filling.

Bread complemented by ham and roasted Japanese nori seaweed strips.

Bread complemented by blueberry.

Custard bread inspired by Mexican concha.

Polo bun complemented by chocolate.

Polo bun complemented by custard cream.

Bread complemented by butter garlic.

Philippine style bread with puff pastry, featuring unique firm texture.

Bread complemented by flossed pork filling and polo skin.

Pineapple bun complemented by walnuts and blueberry cocoa filling.

Baked pizza bread with ham and egg toppings.

Braided bread with taro filling and almond sprinkles.

Polo bun complemented by coffee filling and sliced almond pieces.

Crescent shaped croissant with buttery taste and flaky crust.

Maple syrup glazed mini croissants.

Multi-layered croissant rolls with cream cheese filling.

Square toast complemented by danish texture.

Custard danish filled with raisins.

Multi-layered sweet danish complemented by tuna.

Original bagel with chocolate cream.

Bagel with blueberry cream spread.

Pastry filled with chocolate custard and sprinkled with powdered coco.

Pastry filled with vanilla custard and sprinkled with powdered sugar.

Milk custard pudding with natural blueberry topping.

Spongy sweet and savory cheesecake.

Chocolate cake roll with milk cream filling.

Cake roll complemented by chocolate flavor.

Danish bread made as pretzel shape with white chocolate flavor, topped with sliced almond pieces.

Buttery almond-topped, vanilla-flavored wafer cookies, crispy, and savory.

Egg braised in soy sauce broth with Chinese herbs.

Braised bean curd in soy sauce broth with Chinese herbs. Served as cold cuts.

Seaweed braised in soy sauce broth with Chinese herbs. Served as cold cuts.

Soy sauce and assorted herb braised chicken leg.

Beef braised in soy sauce broth with Chinese herbs. Served as cold cuts.

Braised beef tendon in soy sauce broth with Chinese herbs.

Braised bean curd and seaweed.

Braised beef tendon and seaweed.

Braise beef shank meat and seaweed.

Braised beef shank meat and beef tendon.

Braised beef shank and bean curd.

Braised beef shank meat, seaweed, and bean curd mixed with szechuan chili oil.

Braised beef shank, seaweed and bean curd tossed in szechuan chili oil. Spicy.

Shumai dim sum filled with pork, shrimp, and mushroom.

Extra large housemade egg roll filled with sausage and pork.

Extra large seafood egg roll filled with shrimp and vegetables.

Extra large egg roll filled with cabbage, bean curd and other vegetables.

Fried sesame ball filled with red bean filling and mochi.

Steamed Cantonese bun filled with barbecue-flavored cha siu pork.

Chinese Northern style bun with Chinese BBQ pork filling.

Asian soft steam bun filled with chicken meat.

Steamed bun with sweet red bean paste filling.

Steamed bun infused with milk.

Popular Northern Chinese steam bun. Without sugar and any additives.

Steam bun stuffed with cabbage, bamboo shoot, and vegetables.

A Chinese egg custard dim sum delicacy mixed with pork.

Chinese savory, unleavened flatbread folded with oil and minced scallions.

Chinese savory, unleavened flatbread folded with oil and minced scallions. Topped with egg.

Pork filled wonton with hot sauce.

Pan-cooked peanuts tossed with salt.

Boiled chicken leg meat topped with grilled onions.

Taiwanese fried chicken nuggets dressed with salt and seasoning.

Taiwanese style fried chicken steak with golden seasoning coat.

Asian style BBQ chicken wings roasted with light honey.

Spicy. Louisiana flavored fried chicken.

Fried chicken breast tossed with buffalo sauce.

Traditional BBQ beef skewers.

Carrots juice infused with pineapple, apple and other ingredients for a healthy taste.

Fresh squeezed orange juice.

Freshly squeezed watermelon juice.

Golden kiwi fruits blend with honey and purified water.

Freshly squeezed pineapple and watermelon juice blend.

Fresh lemonade with organic honey.

Chia seeds in honey lemonade, good for health, full of omega-3 and great for digestion.

Sweet and refreshing winter melon drink.

Traditional Asian style plum juice, salty, and sweet taste, great for digestion.

100% natural oolong tea leaves, cold-brewed. No sugar.

100% natural oolong tea leaves, cold-brewed. No sugar.

100% natural oolong tea leaves, cold-brewed. No sugar.

Traditional taiwanese milk tea.

Traditional boba milk tea served with tapioca pearls.

Citron fruit bits with honey.

Delicious and natural sweet jelly.

Smooth, icy, and rich coffee flavored slush.

16 oz. smooth, icy, and rich coffee flavored slush.

A sweet blend of pineapple and ice.

Purified reverse osmosis water with lemon.