Foothill Restaurant

Creamy avocado, baby wild arugula, pickled red onion, grape tomatoes on toasted sourdough.

Bacon, Roma crunch, tomato jam, avocado, red onion, garlic aioli, sourdough, fries.

1/2 pound premium angus blend, lettuce, tomato, ketchup, house fries.

Grilled chicken breast, Roma crunch, smoked bacon, grape tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.

Napa slaw, fresno red hot, garlic aioli, milk bun, fries.

Melted cheddar, shaved red onion, garlic aioli, au jus, French roll, fries.

Three eggs any style, hash-brown, sausage or bacon, sourdough or rye.

Mushrooms, caramelized onion, arugula, goat cheese, hash-browns, sourdough, or rye.

Poached eggs, smoked ham, hollandaise, English muffin, country potatoes.

Lump crab meat, poached eggs, tarragon hollandaise, English muffin, country potatoes.

Braised short ribs, two fried eggs, onions, roasted cherry tomatoes, country potatoes.

Nutella chocolate, whipped cream, whipped butter, vermont maple syrup.

House waffle, tender boneless chicken breast, whipped butter, vermont maple syrup.

Pork chorizo, scrambled egg, hash potatoes, chipotle garlic aioli, guajillo chili roasted tomato sauce.

Fried corn tortilla chips tossed with pork chorizo, guajillo roasted tomato sauce and topped with 2 poached eggs, queso fresco and hollandaise sauce.

Whipped butter, vermont maple syrup.

Buttermilk chocolate chip, whipped butter, vermont maple syrup.

Vermont maple syrup, toasted almond, orange zest.

With a caramel sauce.

Chef selection of meats and cheeses, toasted almonds, grapes, olives, fig jam, wild honey, and toasties.

Deviled yolk, bacon bits, mustard, ellie shaft two year bleu cheese.

Farmers market crudite, feta, pumpkin seed oil, rye bread.

Wild caught grilled lemon, chipotle aioli.

Twoheys classic recipe.

Lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli.

Lemon-soy marinade, clarified butter, lemon-terragon aioli.

Organic baby field greens, red onions, cherry tomatoes.

Roma crunch, white anchovies, reggiano, eggless Caesar vinaigrette.

Crisp iceberg lettuce, cherry tomatoes, smoked bacon, point reyes blue cheese crumbles, bleu cheese dressing.

Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.

Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, orange vinaigrette, basil oil.

Prime marinated flat iron steak, baby field greens, sauteed mushrooms, smoked bacon, crouton, pickled red onion, balsamic vinaigrette.

Grilled chicken, Roma crunch, smoked bacon, cherry tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.

Napa slaw, fresno red hot, garlic aioli, milk bun.

Arugula, whipped goat cheese, roasted peppers, tomato jam, sourdough.

Roma crunch, tomato jam, shaved red onion, garlic aioli, avocado, sourdough.

Cranberries, toasted almond, red onion, bibb lettuce, garlic aioli, sourdough.

Garlic aioli, point reyes toma, shaved red onion, au jus, French roll.

Half pound premium angus blend, lettuce, tomato, pickles, red onion, ketchup, house fries.

Served ala mode.

With brandy caramel sauce.

Key lime, house made meringue.

Chef selection of meats and cheeses, toasted almonds, grapes, olives, fig jam, wild honey, and toasties.

Deviled yolk, bacon bits, mustard, ellie shaft two year bleu cheese.

Braised short ribs, caramelized onions, horseradish cream.

Crispy onion, house BBQ sauce, roasted garlic aioli.

Wild caught grilled lemon, chipotle aioli.

Red hot, blue cheese dressing, carrot, celery.

Twoheys classic recipe.

Avocado sauce, coleslaw, chipotle ranch.

Lightly breaded mushrooms, garlic, parsley, reggiano, garlic aioli.

Lemon-soy marinade, clarified butter, lemon-terragon aioli.

Organic baby field greens, red onions, cherry tomatoes.

Roma crunch, white anchovies, reggiano, eggless Caesar vinaigrette.

Crisp iceberg lettuce, cherry tomatoes, smoked bacon, point reyes blue cheese crumbles, bleu cheese dressing.

Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.

Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, orange vinaigrette, basil oil.

Prime marinated flat iron steak, baby field greens, sauteed mushrooms, smoked bacon, crouton, pickled red onion, balsamic vinaigrette.

Grilled chicken, Roma crunch, smoked bacon, cherry tomatoes, point reyes blue cheese crumbles, hard egg, avocado, bleu cheese dressing.

Grilled kurobuta pork chop, sauteed baby carrots, roasted potatoes, wild honey mustard sauce.

Marinated half boneless marys chicken, broccolini, roasted Peruvian purple potatoes, garlic lemon jus.

Hand cut ribeye, caramelized onions, bone marrow butter, garlic fries.

Prime 12 oz steak, garlic almond green beans, whipped potatoes, bone marrow butter.

Garlic green beans, whipped potatoes, natural jus reduction.

1/2 pound premium angus blend, white or yellow cheddar, lettuce, tomato, pickles, red onion, ketchup, house seasoned fries.

Short rib, mushrooms, sauteed onion, herb cream sauce, pappardelle noodles.

Butcher bacon wrapped, sauteed brocolini, whipped potatoes, portobello cabernet sauce

Seasonal vegetables, linguini, housemade alfredo sauce

zucchini and carrot spaghetti, spinach, asparagus, quinoa

Blackened shrimp, house made pesto, linguini.

Dill mustard buerre blanc, sauteed spinach, whipped potatoes, grilled lemon.

beer battered Icelandic cod, tartar sauce, house seasoned fries

Nightly Special

Fresh horseradish, toasted almond, balsamic, sourdough.

red hot, bleu cheese dressing, carrot, celery

Deviled yolk, bacon bits, whole grain mustard, ellie shaft 2yr blue

wild caught, grilled lemon, chipotle aioli

farmers market crudite, feta, pumpkin seed oil, rye bread

chef selection of meats & cheeses, toasted almonds, grapes, olives, fig jam, wild honey & toasties

braised short ribs, caramelized onions, horseradish cream

crispy onion, house bbq sauce, roasted garlic aioli

lightly breaded portabella mushrooms, garlic, parsley, reggiano, garlic aioli

avocado sauce, coleslaw, chipotle ranch

Shaved fennel, roast beets, arugula, farro,buckwheat pearls, puffed quinoa, avocado dressing

Tangerine, almond, scallion, sweet onion, soft herbs, orange vinaigrette.

8 oz rib eye, market greens, pickled red onion, grapes, croutons, grafton cheddar, orange vinaigrette

shaved fennel, roast beets, arrugula, farro, buckwheat pearls, puffed quinoa, avocado dressing

roma crunch, lardon, tomato, bleu cheese, hard egg, smoked chicken, avocado, buttermilk-ranch dressing

organic baby field greens, red onions, cherry tomatoes, balsamic vinaigrette

roma crunch, white anchovies, reggiano, eggless caesar vinaigrette

crisp iceberg lettuce,. cherry tomatoes, smoked bacon, point reyes bleu cheese crumbles, bleu cheese dressing

Seasonal root vegetables, celariac puree

grilled kurobata pork chop, sautéed baby carrots, roasted potatoes, wild honey mustard sauce

Premium angus beef, carrot, celery, onion, fennel, mashed potato, burnt onion oil, rye.

Premium Angus blend, lettuce, tomato, pickles, onion, ketchup, house fries.

Prime 8oz rib eye, garlic fries, herb butter.

beef short rib, mushrooms, sage cream sauce, egg noodles, fresh horseradish

prime 12oz steak, garlic almond green beans, whipped potatoes, bone marrow butter

garlic green beans, whipped potatoes, natural jus reduction

dill mustard beurre blanc, saute spinach, whipped potatoes, grilled lemon

blackened shrimp, housemate pesto, linguini

Shaved Prime Rib, Garlic aioli, cheddar cheese, caramelized onions, and fries

Contains Almonds

Baby kale, grapes, red onion, pepitas, fennel sprouts, and pumpkin seed dressing.

Fingerlings, orange, sage, grainy mustard, creme fraiche, horseradish, and cured yolk.

Tangerine, almond, scallion, sweet onion, soft herbs, and orange vinaigrette.

Flat iron steak, market greens, pickled red onion, grapes, croutons, grafton Cheddar, and orange vinaigrette.

Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, and avocado dressing.

Roma crunch, lardon, tomato, blue cheese, hard egg, smoked chicken, and buttermilk-ranch dressing.

Roma crunch, tomato jam, shaved red onion, garlic aioli, avocado, and sourdough.

Napa slaw, fresno red hot, garlic aioli, and milk bun.

Dehydrated persimmon, toasted almond, red onion, bibb lettuce, garlic aioli, and sourdough.

Arugula, whipped goat cheese, roasted peppers, tomato jam, and sourdough.

Garlic aioli, point reyes toma, caramelized onion, au jus, and French roll.

Half pound premium Angus blend, lettuce, tomato, pickles, onion, ketchup, and house fries.

Icelandic cod, beer batter, tartar sauce, and house fries.

Premium Angus beef, carrot, celery, onion, fennel, pomme puree, burnt onion oil, and rye.

Beef short rib, mushroom, sage cream sauce, egg noodles, and fresh horseradish.

Prime eight oz rib eye, garlic fries, and herb butter.

Summer tomato soup, creme fraiche, burnt onion oil, point reyes toma, and sourdough.

fresno red hot sauce, bleu cheese dressing, carrot, celery

housemate soft spread, fresh horseradish, toasted almond, balsamic drizzle, sourdough

deviled yolk, bacon bits, whole grain mustard, ellie shaft 2yr bleu cheese

Farmers market credit, feta, pumpkin seed oil, and rye bread.

Tangerine, almond, scallion, sweet onion, soft herbs, and orange vinaigrette.

Shaved fennel, roast beets, arugula, farro, buckwheat pearls, puffed quinoa, and avocado dressing

Baby kale, grapes, red onion, pepitas, fennel sprouts, and pumpkin seed dressing.

Fingerlings, orange, sage, grainy mustard, creme fraiche, horseradish, and cured yolk.

Roma crunch, lardon, tomato, blue cheese, hard egg, smoked chicken, and buttermilk-ranch dressing.

Flat iron steak, market greens, pickled red onion, grapes, croutons, grafton Cheddar, and orange vinaigrette.

seasonal root vegetables, green farro, celeriac puree

grilled kurobata chop, warm citrus salad, roast fingerlings, fried sage

Half pound premium Angus blend, lettuce, tomato, pickles, onion, ketchup, and house fries.

Prime eight oz rib eye, garlic fries, and herb butter.

Beef short rib, mushroom, sage cream sauce, egg noodles, and fresh horseradish.

Premium Angus beef, carrot, celery, onion, fennel, pomme puree, burnt onion oil, and rye.

Half rocky's chicken, braised greens, herbed bread crumb, chicken jus, and roast fingerlings.