Fork and Spoon

Fried Filipino egg rolls with ground pork, onions, garlic, carrots, celery, served with sweet & sour dipping sauce. Vegetarian 5 pcs option available.

Chopped pork belly sautéed in adobo sauce, red onions, garlic, ginger, jalapeño, served on a bed of French fries topped with melted cheese.

Bbq chicken or pork skewers marinated with soy sauce, vinegar, ginger and garlic.

Tamarind flavored soup with choice of pork or seafood - fish and shrimps, eggplant, green beans, tomatoes and mushrooms.

Chicken ginger soup with chayote squash, onions, garlic and spinach.

Glass noodle soup and a choice of beef or chicken with carrots cabbage and celery.

Cured pork in soy sauce, lemon, sugar, garlic, ginger, served with pickled veggies and rice, topped with a sunny side up egg. Combination bowl served with rice side of pickled cucumbers, carrots and red onions.

Sweet and spicy pork sausage without casing in lemon, garlic, ginger, served with pickled veggies and rice, topped with side up egg. Combination bowl served with rice side of pickled cucumbers, carrots and red onions.

Beef loin cooked in vinegar, soy sauce, lemon, sugar, garlic, onions, ginger, served with pickled veggies and rice, topped with sunny side up egg. Combination bowl served with rice side of pickled cucumbers, carrots and red onions.

Combination bowl of pork tocino, sweet and spicy pork sausage and tapa with garlic, ginger, onions served with pickled veggies and rice topped with sunny side up egg. Bowl served with rice side of pickled cucumbers, carrots and red onions.

Fried boneless Phili[ppine milkfish topped with a sunny-side-up egg

Corned beef and hash sauteed in garlic and onions topped with a sunny side up egg.

Burger patty mix of ground beef-sirloin and pork chorizo, grilled with american cheese, caramelized onions, lettuce on a brioche bun served with fries. Filipino favorites with california influence.

Filipino style sweet spaghetti tossed in banana sauce with pork, hotdogs and cheese. Filipino favorites with california influence.

Fried chicken served with coleslaw and choice of fries or steamed rice. Filipin

Surf and turf style fried rice with beef, chicken, bacon strips, fish, shrimps, sausages, garlic, onions, and cilantro. Combination plate served with rice and sides of green salad and glass noodles.

Tofu sauteed in soy sauce vinegar garlic eggplant bell peppers and basil

Choice of chicken or pork cooked in vinegar, soy sauce, garlic, and bay leaves. Combination plate served with rice and sides of green salad and glass noodles.

Grilled pork belly chopped, tossed in lemon juice, red onions, garlic, ginger, jalapeños, cilantro, topped with a sunny-side-up egg. Combination plate served with rice and sides of green salad and glass noodles.

Rice vermicelli noodles sautéed with chicken, shrimps, carrots, celery, green onions, cilantro and cabbage. Combination plate served with rice and sides of green salad and glass noodles.

Beef loin, cooked in ponzu soy sauce, garlic, bay leaves, potatoes, topped with caramelized onions. Combination plate served with rice and sides of green salad and glass noodles.

Beef stew with peanut sauce, garlic, onions, eggplant, string beans and bokchoy. Combination plate served with rice and sides of green salad and glass noodles.

Grilled chicken marinated in annatto seed oil, onions, lemongrass, garlic, ginger, cilantro, basted with barbecue sauce. Combination plate served with rice and sides of green salad and glass noodles.

Pork loin sautéed in coconut milk, garlic, onions, ginger, bell peppers, red and green chilis, basil. Combination plate served with rice and sides of green salad and glass noodles.

Pork hock cooked-to-tender with onions, ginger, bay leaves and lemongrass fried to a crisp served with house dipping sauce. Combination plate served with rice and sides of green salad and glass noodles.

Butter squash cooked in coconut milk, ginger, garlic, basil, green beans with chicken and shrimps. Combination plate served with rice and sides of green salad and glass noodles.

Grilled Philippine milkfish topped with achara served with house dipping sauce

Chicken rice porridge with chicken, ginger, garlic and lemon served with half hard boiled egg and lemon.

Sauteed vegetables with fried pork belly with tomatoes, eggplant, green beans, kalabasa squash, bittermelon and okra

Pork belly fried to crisp served with pickled veggies and mang Tomas sauce

Beef stew in tomato based sauce with potatoes, carrots, bell peppers, bay leaves and olives

Grilled pork belly lightly dabbed with BBQ sauce served with achara vinegar and soy dipping sauce

A thin rice vermicelli noodles doused with creamy annatto shrimp sauce topped with hardboiled egg pork cracklings and scallions.

Kids plate with fried eggroll, pancit and adobo served with rice.

Kids portioned Filipino sweet spaghetti with a hotdog and served with rice.

Fried chicken served with rice or french fries and coleslaw

Shaved ice with vanilla ice cream, tapioca, fresh-cut fruits strawberries and pineapple topped with caramel flan and ube ice cream.

Fried wrapped banana roll covered with caramel glazed, chocolate syrup, topped with vanilla ice cream.

Sweet caramel custard made with milk, eggs, vanilla extract, and caramelized sugar.

Glutinous rice balls cooked in coconut milk and sugar with jackfruit banana and tapioca pearls

Combination bowl of pork tocino, sweet pork sausage, & beef tapa cooked with white vinegar, soy sauce, garlic, onions, & topped with an egg sunny side up. Served with your choice of rice & a side of pickled vegetables.

Sweet pork sausage without casing made with garlic, ginger, lemon, sweet paprika, black pepper, & topped with sunnyside up egg. Served with your choice of rice & a side of pickled vegetables.

Wild caught Pacific Cod fried and sautéed in sweet & sour sauce with tomatoes, garlic, ginger, red onions, carrots, bell peppers, green onions, & cilantro. Served with rice & salad.

Grilled Philippine milkfish topped with achara & served with house dipping sauce. Served with rice & salad.

Beef sirloin cooked with white vinegar, soy sauce, garlic, onions, ginger, & topped with sunny side up egg. Served with your choice of rice & a side of pickled vegetables.

Fried Filipino egg rolls (4) with ground pork, onions, garlic, carrots, and celery. Served with sweet and sour dipping sauce.

BBQ chicken or pork skewers (2) marinated with soy sauce, vinegar, ginger, & garlic.

Chopped pork belly sautéed in adobo sauce, red onions, garlic, & ginger. Served with french fries topped with cheddar cheese & house sauce.

Chicken wings fried & tossed in adobo sauce. Served with ranch sauce & achara.

Tamarind flavored soup with eggplant, green beans, & bokchoy. Served with rice.

Oxtail soup with carrots, green onions, & cilantro. Served with rice.

Chicken ginger soup with chayote squash & spinach. Served with rice.

Glass noodle soup with carrots, cabbage, & celery. Served with rice.

Choice of chicken or pork cooked in rice wine vinegar, soy sauce, garlic, and bay leaves. Served with rice & a side of salad.

Grilled pork belly chopped, tossed in lemon juice, red onions, garlic, ginger, jalapeno, cilantro, & topped with a sunny side up egg. Servied with rice & a side of salad.

Sautéed Filipino noodles sauteed with chicken, shrimp, carrots, celery, green onions, cilantro, & cabbage. Served with rice & a side of salad.

Beef loin cooked in Ponzu sauce, garlic, bay leaves, potatoes, & topped with caramelized onions. Served with rice & a salad.

Butternut squash, chicken & shrimp. Cooked in coconut milk, ginger, garlic, lemongrass, basil, & green beans. Served with rice & salad.

Beef stew with peanut sauce, garlic, onions, eggplant, green beans & bokchoy. Served with rice & salad.

Beef stew in tomato-based sauce with potatoes, carrots, bell peppers bay leaves, & olives. Served with rice & salad.

Chicken rice porridge with chicken, ginger, garlic, half hard-bolied egg, & lemon. Served with rice & a side of salad.

Pork belly fried to crisp served with pickled vegetables & mang tomas sauce. Served with rice & salad.

Pork hock cooked to tender with onions, ginger, & lemon grass, fried to a crisp & served with dipping sauce, Served with rice & salad.

Grilled pork belly lightly dabbed with BBQ sauce & served with achara vinegar-and-soy dipping sauce. Served with rice & salad.

Quarter-leg chicken BBQ, marinated in annatto seed oil, onions, lemongrass, garlic, ginger, & basted in BBQ sauce. Served with rice & salad.

Grilled Philippine milkfish topped with achara & served with house dipping sauce. Served with rice & salad.

Wild caught Pacific Cod fried and sautéed in sweet & sour sauce with tomatoes, garlic, ginger, red onions, carrots, bell peppers, green onions, & cilantro. Served with rice & salad.

Pork sirloin marinated in white vinegar, soy sauce, garlic, ginger & topped with sunny side up egg. Served with your choice of rice & a side of pickled vegetables.

Sweet pork sausage without casing made with garlic, ginger, lemon, sweet paprika, black pepper, & topped with sunnyside up egg. Served with your choice of rice & a side of pickled vegetables.

Beef sirloin cooked with white vinegar, soy sauce, garlic, onions, ginger, & topped with sunny side up egg. Served with your choice of rice & a side of pickled vegetables.

Combination bowl of pork tocino, sweet pork sausage, & beef tapa cooked with white vinegar, soy sauce, garlic, onions, & topped with an egg sunny side up. Served with your choice of rice & a side of pickled vegetables.

Fried boneless Philippine Milkfish topped with an egg sunny side up. Served with your choice of rice & a side of pickled vegetables.

Corned beef & hash sautéed in garlic & onions, topped with a sunny side up egg. Served with your choice of rice & a side of pickled vegetables.

Bacon egg sandwich with cheese on brioche bun served with french fries.

Ground beef mixed with chorizo, grilled with American cheese, caramelized onions, lettuce on brioche bun served with fries.

Surf & Turf style fried rice with beef, chicken, bacon strips, fish, shrimps, sausages, garlic, onions, & cilantro.

Tofu sautéed in soy sauce, vinegar, garlic, eggplant, bell peppers, & basil.

Filipino style sweet spaghetti tossed in banana sauce with pork, hotdog, & cheese.

Your choice of chicken meat fried & served with coleslaw and a choice of side.

Fried chicken served with your choice of side.

Kids plate with fried eggroll, pancit, & adobo served with rice.

Kids portioned Filipino sweet spaghetti with hotdog & cheese.

Fried wrapped banana roll covered with caramel glaze & chocolate syrup. Served with vanilla ice cream.

Shaved ice with vanilla ice cream, mixed fruits, & beans with purple yam jam, topped with caramel flan & Ube ice cream.

Sweet caramel custard made with milk, eggs, vanilla extract, and caramelized sugar.

Fried Filipino egg rolls with ground pork, onions, garlic, carrots, celery, served with sweet and sour dipping sauce. Vegetarian option available.

Chopped pork belly sautéed in adobo sauce, red onions, garlic, ginger, jalapeño, served on a bed of French fries topped with melted cheese.

Fresh tuna cubed tossed in lemon, rice wine vinegar, red onions, ginger, and jalapeño served with rice balls.

BBQ chicken or pork skewers marinated with soy sauce, vinegar, ginger and garlic.

Tamarind flavored soup with choice of pork or seafood (fish and shrimps) eggplant, green beans, tomatoes and mushrooms.

Beef-loin vegetable soup with potatoes, carrots, celery, green beans, cabbage and cilantro.

Chicken ginger soup with chayote squash, onions, garlic and spinach.

Mixed Romaine and iceberg lettuce with mango, tomato, cucumber, pickled onions, rice noodles tossed in a Kalamansi vinaigrette.

Cured pork in soy sauce, lemon, sugar, garlic, ginger, served with pickled veggies and rice, topped with a sunny side up egg.

Sweet and spicy pork sausage (without casing) in lemon, garlic, ginger, served with pickled veggies and rice, topped with side up egg.

Beef loin cooked in vinegar, soy sauce, lemon, sugar, garlic, onions, ginger, served with pickled veggies and rice, topped with sunny side up egg.

Combination bowl of pork tocino, sweet and spicy pork sausage and tapa with garlic, ginger, onions served with pickled veggies and rice topped with sunny side up egg.

Burger patty mix of ground beef-sirloin and pork chorizo, grilled with American cheese, caramelized onions, lettuce on a brioche bun served with fries.

Filipino style sweet spaghetti tossed in banana sauce with pork, hotdogs and cheese.

Fried chicken served with coleslaw and choice of fries or steamed rice.

Three tacos in a flour tortilla, choice of beef or chicken topped with cabbage, onions, cilantro, tomatoes, shredded cheese served with french fries.

Choice of chicken or pork cooked in vinegar, soy sauce, garlic, and bay leaves.

Grilled pork belly chopped, tossed in lemon juice, red onions, garlic, ginger, jalapeños, cilantro, topped with a sunny-side-up egg.

Rice vermicelli noodles sautéed with chicken, shrimps, carrots, celery, green onions, cilantro and cabbage.

Beef loin, cooked in ponzu soy sauce, garlic, bay leaves, potatoes, topped with caramelized onions.

Beef stew with peanut sauce, garlic, onions, eggplant, string beans and bokchoy.

Grilled chicken marinated in annatto seed oil, onions, lemongrass, garlic, ginger, cilantro, basted with barbecue sauce.

Pork loin sautéed in coconut milk, garlic, onions, ginger, bell peppers, red and green chilis, basil.

Pork hock cooked-to-tender with onions, ginger, bay leaves and lemongrass fried to a crisp served with house dipping sauce.

Fried fish sautéed in sweet and sour sauce, tomatoes, garlic, ginger, red onions, carrots, bell peppers, green onions, and cilantro.

Butter squash cooked in coconut milk, ginger, garlic, basil, green beans with chicken and shrimps.

Vegetarian dish-fried tofu sautéed in vegetable oil with carrots, celery, green beans, mushrooms, cauliflower, zucchini, and green cabbage.

Surf and turf style fried rice with beef, chicken, bacon strips, fish, shrimps, sausages, garlic, onions, and cilantro.

Fried chicken tenders served with french fries and fruit.

Kids plate with fried eggroll, pancit and adobo served with rice.

Kids portioned Filipino sweet spaghetti with a hotdog and served with rice.

Kids bowl macaroni and cheese served with fruit.

Shaved ice with vanilla ice cream, tapioca, fresh-cut fruits strawberries and pineapple topped with caramel flan and Ube ice cream.

Fried wrapped banana roll covered with caramel glazed, chocolate syrup, topped with vanilla ice cream.

Sweet caramel custard made with milk, eggs, vanilla extract, and caramelized sugar.