Forma

Grilled rustic white bread and taggiasca E.V.O. and calabrese spread.

Prosciutto, burrata, cherry tomatoes and wild arugula. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT

San marzano tomato sauce, mozzarella, thin shaved raspadura cheese, basil GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT

Fried savory pastry filled with tomato sauce and mozzarella cheese.

Fried pizza dough, burrata and chilled tomato sauce spread.

Fresh mushrooms, black truffle sauce, tomato sauce and fontina cheese. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT

Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.

Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.

San marzano tomato sauce, mozzarella, basil. GLUTEN FREE DOUGH AVAILABLE. NOT 100% GLUTEN FREE ENVIRONMENT

Home made spaghetti, black pepper, extra virgin olive oil and tossed in pecorino Romano cheese.

Gluten-free, rice, saffron, veal ossobuso, tossed in grana padano

Beef ragu’ - tossed with butter in parmigiano reggiano cheese.

Mushrooms, light cream, truffle oil - tossed with bella lodi cheese.

rice, saffron, grana padano cheese

Sea salt. Vegan.

Au gratin and teleggio cheese fondue.

Sauteed. Vegan.

Marble potatoes.

seasonal mixed mushrooms, demi glace

Crusted with rosemary, light yet complex/Pasteurized goat/Spain

Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland

Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

Touch of refreshing sweetness /Past. cow-coconut cream/Holland

Sweet and nutty flavor/Pasteurized sheep/Netherlands

full-flavored, sharp and tangy/pasteurized cow/England

mild and buttery/pasteurized cow-sheep/Italy

Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

Salty, sharp, tangy /Raw sheep/France

Buttery, creamy and mild/Pasteurized cow/Italy

Nutty and smooth/Raw cow/France

clean and balanced with citrus finish/pasteurized goat/California

Styled without being strong, with a slight taste of hazelnut/Past. cow/France

Spicy and tangy/Raw sheep/Italy

Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy

Vibrant, almondy and buttery/Pasteurized goat/England

Slightly sweet, full of flavor /Past. goat– honey/Holland

Intense and rich, slightly salty/Pasteurized sheep/Spain

buttery, earthy, sweet/raw cow/France

Sweet and intense with a dense texture/Raw cow/Switzerland

Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

Rich and buttery with a tangy finish/Raw cow/Washington

fruity, tangy and a bit savory/pasteurized goat/Spain

Mellow, salty, with a distinct flavor of truffles/pasteurized cow/Italy

Elegant and sophisticated/Pasteurized goat/California

Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain

Delicate taste/Past. Sheep/California

Full and reach/Pasteurized cow/France

Sharp and tangy/Raw cow/Spain

Creamy, smooth and nutty/Raw cow/ Switzerland

Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

Unique nutty, fruity, grassy flavor, richer than most Reggianos, raw cow,Italy.

Full sweet and grassy flavor /raw goat/Spain

Milky, creamy and fruity / pasteurized cow/Utah

Sweet with flavor of yeast/pasteurized goat/California

Sweet, slightly aromatic/pasteurized cow / Italy

Buttery, nutty and sour / pasteurized cow / France

Delicate and creamy with a hint of spice from the mustard / pasteurized cow / France

Creamy, smooth and elegant / pasteurized cow / California

Mild and buttery flavor/pasteurized cow/France

Luscious and silky, sheepy and full flavored / past sheep / France

Creamy smooth with delicate black Italian sunner truffle/ Past Cow/Holland

bright and tangy with sweet notes of citrus/Raw goat-cow / Vermont

Rich flavor and sharp tang/Past cow/ England

Rich and complex / pasteurized cow / Oregon

Daily selection of only meats. Please contact the merchant for today's meat selection.

Barley, chickpeas, escarole, grilled bread harissa. Vegan.

Orange zest, fennel. Vegan.

Fried artichokes, tatsoi, fennel, snow peas, walnuts and aged goat cheese.

Rice and cheese balls with peas, touch of tomato sauce.

Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes and lemon zest.

Creamy burrata,red and yellow beets, tatsoy salad, red wine dressing

Seared gem lettuce, roasted mixed vegetables. Vegan.

Roasted peppers, cherry tomatoes, capers, micro basil, balsamic and black salt.

Grilled rustic bread, heirloom tomatoes, mango and goat cheese.

Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips

Raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese and bread.

Lentils, harissa.

tomato sauce, green beans, poached egg

Thick split peas puree, spinach, red onion, peperoncino and grilled bread. Vegan.

Arugula, watermelon radish, thyme, almonds, goat cheese and balsamic reduction.

Apulien style burnt spaghetti arrabbiata, dry ricotta cheese.

San marzano tomato, fresh “peperoncino”, n’duja sausage spread and grilled bread.

montasio ( raw milk) cheese , potatoes, olives, onion, fresh king oyster mushroom salad

kale, carrots, radicchio, parsnips, sunflower seeds, grapes, champagne dressing

broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

Breaded chicken breast, cucumbers, tomatoes, olives, onion and feta cheese.

Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts and parmigiano cheese.

Roasted de-boned mediterranean sea bass and julienne of vegetables

8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.

Sauteed spinach, cannellini beans and harissa.

Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese and fries

San Marzano tomato sauce, lemon zest, goat cheddar cheese

wild boar ragout, tomato sauce, parmigiano reggiano cheese

Breadcrumbs and crispy artichokes.

Rice crust, green beans, tzatziki

Grilled sliced 8 oz beef tenderloin and mushrooms.

Hormones and antibiotics free natural chuck, fontina, avocado, arugula and aioli mustard fries.

Tomato sauce, garlic, parsley, chili flakes and basil.

Tomato sauce, Parmesan, basil, olive oil.

Olive oil, garlic, parsley, and chili flakes.

fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino

Chicken breast sauteed with white wine mix mushroom sauce and roasted potatoes. (gluten Free)

Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing

slow cooked pork shoulder. mixed spices, chipotle - fried onion

quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan feta, vegan soy mayonnaise, sesame seed bread - fried onion

Hazelnut.

limoncello curd , raspberries, meringue .

Grilled levain bread, heirloom tomatoes, mango, and goat cheese.

Daily selection of only meats.

Barley, chickpeas, escarole, and grilled bread arissa.

Orange zest and fennel.

Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, and lemon zest.

Persimmon, pomegranate, and prosciutto.

Fried artichokes, tatsoi, fennel, snow peas, walnuts, and aged goat cheese.

Seared gem lettuce and roasted mixed vegetables.

Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, and black salt.

Wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, and taro.

Raw filet, avocado, Fresno pepper, capers, shallot, raspadura cheese, and bread.

Lentils and harissa.

Lasagnette pasta, artichokes, chicken ragu, and parmigiano.

Light broth and artichokes.

Rice and cheese balls with peas and touch of tomato sauce.

Thick split peas puree, spinach, red onion, peperoncino, and grilled bread.

Arugula, watermelon radish, thyme, almonds, goat cheese, and balsamic reduction.

Apulien style burnt spaghetti arrabbiata and dry ricotta cheese.

San Marzano tomato, fresh peperoncino, n'duja sausage spread, and grilled bread.

Grilled rustic white bread and taggiasca E.V.O., and Calabrese spread.

Fried pizza dough, burrata, and chilled tomato sauce spread.

Prosciutto, burrata, cherry tomatoes, and wild arugula.

Fresh mushrooms, truffle oil, tomato sauce, and fontina cheese.

San Marzano tomato sauce and thin shaved raspadura cheese.

Eggplant, olives, capers, Fresno chili, and San Marzano tomato sauce.

Fried savory pastry filled with tomato sauce and mozzarella cheese.

Eggplant, olives, capers, Fresno chili, and San Marzano tomato sauce.

Mushrooms, light cream, and truffle oil tossed with bella lodi cheese.

Home made spaghetti, black pepper, and extra virgin olive oil tossed in pecorino romano cheese. Peppery.

Beef ragu tossed with butter in parmigiano reggiano cheese.

Rice, saffron, and veal ossobuco. Tossed in grana padano cheese.

Mushrooms, light cream, and truffle oil tossed with bella lodi cheese.

Quinoa, fennel, heirloom cherry tomatoes, manchego, and champagne vinegar.

Pounded chicken breast, arugula, avocado, cabbage, peppers, tomatoes, goat cheese, and vinegar.

Arugula, cauliflower, lettuce, raddichio, garbanzo, harissa, and lemon dressing.

Endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki, ciabatta, and mix greens.

Bacon, lettuce, tomatoes, fontina cheese, eggs, mayo, ciabatta bread, and mix greens.

Breaded chicken breast, cucumbers, tomatoes, olives, onion, and feta cheese.

Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese, and onion rings.

Taleggio, fontina, aged Belper knolle cheese, and truffle oil.

San Marzano tomato sauce, lemon zest, and aged goat cheddar cheese.

Large flat noodles, veal and mushrooms ragout, and parmigiano reggiano cheese.

Fresh pasta, basil pesto, vegetables, pine nuts, and parmigiano cheese.

Breadcrumbs and crispy artichokes.

Roasted de-boned Mediterranean sea bass and roasted seasonal vegetables.

Rice crust, red and white quinoa, and tzatziki.

8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.

Grilled sliced 8 oz beef tenderloin and mushrooms.

14 oz roasted Salmon Creek farms pork, port wine, and mashed potato. Served pink (145 fahrenheit).

Hormones and antibiotics free natural chuck, fontina, avocado, arugula, and aioli mustard fries.

Mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, and light tomato sauce.

Sea salt.

Sauteed.

Au gratin and teleggio cheese fondue.

Yukon potatoes.

Steamed.

With mixed berry sauce.

With chocolate sauce.

With chocolate.

With chocolate sauce, cream, and hazelnut.

Daily selection of only meats.

Barley, chickpeas, escarole, and grilled bread arissa.

Orange zest and fennel.

Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, and lemon zest.

Persimmon, pomegranate, and prosciutto.

Fried artichokes, tatsoi, fennel, snow peas, walnuts, and aged goat cheese.

Seared gem lettuce and roasted mixed vegetables.

Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, and black salt.

Wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, and taro.

Raw filet, avocado, Fresno pepper, capers, shallot, raspadura cheese, and bread.

Lentils and harissa.

Lasagnette pasta, artichokes, chicken ragu, and parmigiano.

Light broth and artichokes.

Rice and cheese balls with peas and touch of tomato sauce.

Thick split peas puree, spinach, red onion, peperoncino, and grilled bread.

Arugula, watermelon radish, thyme, almonds, goat cheese, and balsamic reduction.

Apulien style burnt spaghetti arrabbiata and dry ricotta cheese.

San Marzano tomato, fresh peperoncino, n'duja sausage spread, and grilled bread.

Red and white quinoa with fennel, heirloom cherry tomatoes, and manchego.

Grilled rustic bread, heirloom tomatoes, mango, and goat cheese.

Grilled rustic white bread and taggiasca E.V.O., and Calabrese spread.

Fried pizza dough, burrata, and chilled tomato sauce spread.

Prosciutto, burrata, cherry tomatoes, and wild arugula.

Fresh mushrooms, truffle oil, tomato sauce, and fontina cheese.

San Marzano tomato sauce and thin shaved raspadura cheese.

Eggplant, olives, capers, Fresno chili, and San Marzano tomato sauce.

Fried savory pastry filled with tomato sauce and mozzarella cheese.

Eggplant, olives, capers, Fresno chili, and San Marzano tomato sauce.

Home made spaghetti, black pepper, and extra virgin olive oil tossed in pecorino romano cheese. Peppery.

Beef ragu tossed with butter in parmigiano reggiano cheese.

Rice, saffron, and veal ossobuco. Tossed in grana padano cheese.

Breaded chicken breast, cucumbers, tomatoes, olives, onion, and feta cheese.

Coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese, and onion rings.

Taleggio, fontina, aged Belper knolle cheese, and truffle oil.

San Marzano tomato sauce, lemon zest, and aged goat cheddar cheese.

Large flat noodles, veal and mushrooms ragout, and parmigiano reggiano cheese.

Fresh pasta, basil pesto, vegetables, pine nuts, and parmigiano cheese.

Breadcrumbs and crispy artichokes.

Roasted de-boned Mediterranean sea bass and roasted seasonal vegetables.

Rice crust, red and white quinoa, and tzatziki.

8 hours slow cooked boneless beef short ribs and short ribs ravioli with parmigiano cheese.

Grilled sliced 8 oz beef tenderloin and mushrooms.

14 oz roasted Salmon Creek farms pork, port wine, and mashed potato. Served pink (145 fahrenheit).

Hormones and antibiotics free natural chuck, fontina, avocado, arugula, and aioli mustard fries.

Mussels, shrimp, calamari, salmon, garlic, pepperoncino, sage, and light tomato sauce.

Sautéed spinach, cannellini beans, and harissa.

8 oz roasted lamb, herbs, potatoes, artichokes, and baby peppers garnish.

Sea salt.

Sauteed.

Au gratin and teleggio cheese fondue.

Yukon potatoes.

Steamed.

With mixed berry sauce.

With chocolate sauce.

With chocolate.

With chocolate sauce, cream, and hazelnut.