Fortune House

Hаг gow, siu mai, char siu bao, steamed chicken dumpling, two of each.

5 pieces. Steamed shrimp dumpling wrapped with a transparent coating.

4 pieces. Steamed dumpling stuffed with shrimp, pork and mushroom.

Steamed fluffy bun with juicy BBQ pork.

Juicy barbecued pork cut in a slice.

3 pieces. Classic barbecued pork ribs. Tender and juicy.

6 pieces. Garlic, green onion, jalapenos, salt.

6 pieces. Crispy fried wonton stuffed with cream cheese.

Steamed juicy pork dumpling filling with wheat tendered wrapped.

6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce.

6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.

Chicken, lettuce, and carrot, topped with honey glazed walnut and crispy rice noodle.

Chicken, fish, and shrimp in a delicately chicken broth.

Tender chicken dumplings in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy, and carrot.

A healthy mix of chicken and corn cooked in an egg flower broth.

A spicy and combination of flavors of wood ear mushroom, tofu, bamboo shoots in a rich egg flower broth. Served hot & spicy.

A healthy mix of seasonal vegetable with tofu in a freshly made chicken broth.

Shrimp, scallop, fish, vegetables, and tofu in a freshly made chicken broth.

Minced beef in creamy egg white chowder.

Crab meat and fish maw in creamy egg white chowder.

Served with spicy garlic & black beans sauce. Served spicy.

Sauteed snow pea leavfs with garlic.

Seasonal fresh vegetables stir-fried with our light white sauce.

Local made soft tofu cooked with our spicy light brown sauce.

Fresh string beans stir-fried with our ginger garlic sauce.

Fresh cut eggplant stir-fried with our spicy szechuan sauce.

Daily fresh spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce served on top of a baby bok choy.

Wild kale stir-fried with chop fresh garlic.

Green Vegetables From Palm Spring Farm topped with Oyster Sauce

Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.

Wok-Seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce.

Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.

Crispy on the outside tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Natural chicken breast stir-fried with white onion, red and green bell pepper in our light garlic brown sauce.

Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.

Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.

Crispy chicken cutlet topped with our special tart lemon fruity sauce.

Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.

Natural chicken breast with potatoes, onions, bell pepper and carrot in yellow curry.

Natural chicken breast with asparagus in white wine sauce.

Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut, and crispy rice noodle served with sweet hoisin sauce. May substitute tofu instead of chicken.

Whole chicken deep fried Hong Kong style chopped in pieces served fried spicy salt and lemon on the side.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.

Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir-fried with snow peas, carrots, and jicama in a light brown sauce.

Sliced flank steak stir-fried with onions, bell peppers in black bean sauce.

Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.

Fresh mushroom with sliced flank steak wok toss in onion sauce.

Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce.

Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir-fried with snow peas, carrots, and jicama in a light brown sauce.

Shredded pork, mushroom, onions, red and green pepper stir-fried in hot spicy Szechuan sauce. Served spicy.

Tender pork chop in sweet sauce with onions.

Tender pork chop in garlic spicy salt and scallion. Served spicy.

Dry pork belly with Chinese sausage and cabbage stir-fried in spicy sauce. Served spicy.

Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts. Served spicy.

Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce. Served spicy.

Fresh peeled shrimp stir-fried with asparagus in our chef's special ginger garlic sauce.

Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce. Served spicy.

Fresh peeled shrimp cooked with mushroom, peas, and carrots in a light egg flower broth.

Bell peppers, white onion, pineapple chunks, carrots.

Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bok choy and carrot cooked in a light white sauce.

Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce. Served spicy.

Shrimp stir-fried with onions and green peppers in black bean sauce. Served spicy.

Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers. Served spicy.

Deep fried fish lemon sauce.

Fish fillet, ginger, scallion stir-fried with wine sauce.

Fish fillet wok toss in wine sauce on top with tender greens and carrots.

Scallop stir-fried with asparagus in our chef's special ginger garlic sauce.

Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce. Served spicy.

Tender baby squid cooked with snow peas, carrots.

Tender baby squid cooked with tender greens, carrots.

Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce. Served spicy.

Crispy roast duck carved and wrapped into bun serving with scallion and hoi sin sauce.

Classic roast duck in Hong Kong style.

Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sauteed in spicy kung pao sauce. Served spicy.

Steamed sole fillet served with cilantro, ginger and scallion sauce.

Sliced filet mignon stir-fried with asparagus and white onion in our house special black pepper sauce. Served spicy.

Cumin marinated lamb stir-fried with onion and cilantro in perfection.

Beef stew simmered 3 hours with turnip and onion.

Sea cucumber from New Zealand braised in a supreme sauce with tender greens on the sides.

Sea cucumber from New Zealand braised in supreme sauce with black mushrooms.

Braised Lamb Stew cooked with Paper Tofu

Mix Shrimp, Scallop, Squid, Fish, Tofu and Vegetables in Brown Sauce

Sliced Lamb, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce

Sliced fish, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce

Coke, diet coke, sprite, root beer, lemonade.

Honey sweetened.

Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce.

Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce.

Classic roast duck in Hong Kong style.

Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce.

Steamed sole fillet served with cilantro, ginger and scallion sauce.

Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce.

Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection.

Braised lamb stew cooked with paper tofu.

Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.

Beef stew simmered three hours with turnip and onion.

Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce.

Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce

Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides.

Sea cucumber from New Zealand braised in supreme sauce with black mushrooms.

Hot and spicy. With spicy garlic and black bean sauce.

Hot and spicy.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.

Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce.

Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce.

Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.

Fresh mushroom with sliced flank steak wok toss in onion sauce.

Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce.

Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce.

Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce.

Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.

Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.

Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce.

Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.

Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.

Crispy chicken cutlet topped with our special tart lemon fruity sauce.

Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.

Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry.

Natural chicken breast with asparagus in white wine sauce.

Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce.

Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side.

Pork slipped in batter an deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in sweet and sour sauce.

Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce.

Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce.

Tender pork chop in sweet sauce with onions.

Hot and spicy. Tender pork chop in garlic spicy salt and scallion.

Hot and spicy. Dry pork belly with Chinese sausage and cabbage stir-fried in spicy sauce.

Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.

Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.

Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce.

Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.

Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth.

Bell peppers, white onion, pineapple chunks, carrots.

Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.

Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.

Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce.

Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers.

Deep fried fish lemon sauce.

Fish filet, ginger, scallion and stir fried with wine sauce.

Fish filet wok toss in wine sauce on top with tender greens and carrots.

Scallops stir-fried with asparagus in our chef special ginger garlic sauce.

Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce.

Tender baby squid cooked with snow peas, carrots.

Tender baby squid cooked with tender greens, carrots.

Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.

Hot and spicy. Sautéed ong-choy with bean curd sauce.

Sautéed snow pea leaves with garlic.

Seasonal fresh vegetables stir-fried with our light white sauce.

Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce.

Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce.

Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce.

Daily fresh spinach cooked with light garlic sauce.

Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.

Wild kale stir-fried with chop fresh garlic.

Except snow peas leaf.

Honey sweetened.

Honey sweetened.