Four N 20 Restaurant Grill

Seasonal.

Mayonnaise. Includes lettuce, tomato, pickles, 1000 Island dressing.

Tuna salad on a bed of lettuce. Served with tomato, block olives, hard boiled egg, and garnish.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Served with sauerkraut and Swiss cheese on grilled rye.

Wild rice, Turkey, mushrooms, and spinach mixed together. Served with a bran muffin.

Veggie sausage scrambled with five egg whites, broccoli, spinach, tomatoes, onions, and fresh mushrooms. Served with a bran muffin.

Served with wild rice. Served with a bran muffin. Choice of two items.

Vegetarian burger with scrambled egg whites. Served with wild rice and bran muffin.

Boneless, skinless chicken breast served with scrambled egg whites and wild rice. Served with a bran muffin.

Spiced rub skirt steak cooked to perfection and served with wild rice. Served with a bran muffin.

Served with a bran muffin.

Vegetarian chorizo scrambled with egg whites. Topped with Jack cheese and avocado. Served with wild rice and a bran muffin.

Served with wild rice and a bran muffins.

Turkey patties topped with ortega chilies. Served with wild rice and vegetables. Served with a bran muffin.

Grilled salmon with egg whites and fresh steamed vegetables. Served with a bran muffin.

Seasoned Turkey burger served with egg whites and fresh steamed vegetables. Served with a bran muffin.

Blackened albacore. Served on garden greens and complemented with avocado slices, tomato, and Jack cheese.

Julienne ham and Turkey with American and Swiss cheese over garden greens with tomato, hard boiled egg, and garnish.

Turkey complemented with bleu cheese crumbles bacon, diced tomato, avocado and hard boiled egg. Served on a bed of chopped lettuce.

Bay shrimp on a bed of garden greens with tomato, hard boiled egg, and garnish.

Blackened salmon on a bed of garden green garnished with avocado, tomato, and Jack cheese.

Spiced rub skirt steak with romaine lettuce. Bleu cheese crumbles, chopped tomato, and avocado. Served with balsamic vinaigrette.

With tomato, hard boiled egg, black olives, mushrooms, bacon, and garnish.

Tuna salad on a bed of lettuce. Served with tomato, block olives, hard boiled egg, and garnish.

Chicken salad on a bed of lettuce. Served with tomato, block olives, hard boiled egg, and garnish.

Grilled chicken breast over tossed greens with mandarin oranges, Won Ton skins, tomato, and oriental salad dressing.

Blackened chicken breast. Served on garden green, complemented with avocado slices, tomato, and Jack cheese.

Grilled chicken breast, tossed Romaine lettuce with caesar dressing. Croutons, onions, tomato, and parmesan.

Crispy chicken breast tenders. Served on a bed of lettuce with chopped egg, real bacon bits, Cheddar cheese, and tomato wedges.

With mushroom and tomato. Served on wild rice with garlic bread.

Sauteed with spinach, mushrooms, and tomato on wild rice with garlic bread.

Salmon fillet. Sauteed with spinach, mushrooms, and tomato. Served On wild rice with garlic bread.

From the same recipe for years, truly vegetarian and delicious.

Savory and prepared with lots of T.L.C.

New England style, rich and creamy with lots of clams.

A cup of soup. Served with salad greens, tomato, cucumbers and choice of dressing.

Served with cheese (onions on request).

Beef patty on a grilled bun, topped with chili and cheese (onions on request).

Garden burger. Topped with vegetarian chili.

Spaghetti topped with lots of chili and cheese with garlic bread.

Served with cheese (onions on request).

Beef patty on a grilled bun, topped with chili and cheese (onions on request).

Garden burger. Topped with vegetarian chili.

Spaghetti topped with lots of chili and cheese with garlic bread.

Cheese. chicken, clams, and zucchini.

Breast filet sauteed with fresh mushrooms and bell peppers. Topped with teriyaki sauce. Served with wild rice and fresh vegetables.

Sliced beef liver smothered with sauteed onions. Served with mashed potatoes and fresh vegetables.

Breast filet sauteed in teriyaki sauce with fresh vegetables. Served over rice.

Spaghetti noodles smothered with meat sauce.

Breast of chicken covered with mozzarella cheese. Served with spaghetti noodles.Topped with marinara sauce.

Chicken breast sauteed in a pan and smothered in classic marsala sauce with sliced mushrooms. Served with potatoes or rice and fresh vegetables.

Center cut chops covered with cajun spices. Grilled and served with mashed potatoes and fresh vegetables.

Charbroiled with sauteed mushrooms, onions and gravy. Served with mashed potatoes and fresh vegetables.

Charboiled top sirloin steak, pepper Spiced and served with mashed Potatoes and fresh vegetables

Spiced rub skirt steak cooked to Perfection, served with potatoes and fresh vegetables.

Top sirloin steak, cooked to perfection. Topped with pineapple and bell pepper slices with our teriyaki glaze. Served with potatoes or rice and fresh vegetables.

Charbroiled to order. Served with mashed potatoes and fresh vegetables.

Mildly spiced cajun sauce, mushrooms and onions. Served over capellini with garlic bread.

Tender fillet served with wild rice and fresh vegetables.

Lightly breaded, grilled and served with wild rice and fresh vegetables.

Idaho trout with lemon butter. Served with wild rice and fresh vegetables.

Sauteed shrimp. Served with white rice and fresh vegetables.

Grilled and served with wild rice and fresh vegetables.

Grilled and served with wild rice and fresh vegetables.

Deep fried and served with wild rice and fresh vegetables.

Deep fried fillets, served with French fried potatoes.

Deep fried clams, shrimp and cod fillets. Served with choice of potato or rice and fresh vegetables

Includes lettuce, tomato, pickles, 1000 Island dressing.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Mayonnaise. Includes lettuce, tomato, pickles, 1000 Island dressing.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Mayonnaise. Includes lettuce, tomato, pickles, 1000 Island dressing.

Includes lettuce, tomato, pickles, 1000 Island dressing.

Avocado, Swiss and Cheddar cheese, tomato, alfalfa sprouts and mayonnaise on whole wheat.

Tuna, alfalfa sprouts, Swiss cheese and guacamole on grilled sourdough.

White tuna on grilled rye with American cheese.

Oven roasted Turkey, Swiss cheese and alfalfa sprouts on grilled wheat

Oven roosted Turkey, lettuce, tomato, and mayonnaise. Served on choice of white, wheat, or rye bread.

Bacon, lettuce and tomato with guacamole on toast.

White tuna salad. Served on choice of white, wheat, or rye bread.

With altaita sprouts and tomato on Choice of white, wheat or rye bread

Choice of white, wheat, or rye bread.

Served on garlic bread with mozzarella cheese.

Served on garlic bread with Swiss cheese.

With lettuce, tomato, and mayonnaise.

With green chilis and Swiss cheese on grilled sourdough.

Served with sauerkraut and Swiss cheese on grilled rye.

Served with sauerkraut and Swiss cheese on grilled rye.

Grilled rye, American cheese and grilled onions.

With mustard and lettuce.

Bacon, tomato and American cheese on grilled white bread.

Served on a bun with Swiss cheese.

Grilled English muffin with Turkey and Ham. Topped with Cheddar cheese sauce and grilled pineapple.

Choice of Turkey, roast beef, tuna, or chicken salad.

Oven roasted Turkey, Jack cheese, avocado, and cranberry sauce on grilled sourdough.

With jalapeno sauce.

With BBQ sauce.

Albacore fillet served on grilled garlic bread with Swiss cheese.

Served with Au Jus and fries.

Charbroiled. Served on garlic bread.

Open faced on grilled sourdough with mashed potatoes.

Open faced on grilled sourdough with mashed potatoes.

Seasonal.

Seasonal.

American cheese, sausage, onions, tomatoes, potatoes, and toast.

English muffin grilled to perfection. Topped with ham, peached eggs. Our special hollandaise sauce and fresh fruit.

Two eggs scrambled with ham. Bell peppers, onions and fries. Served with toast.

Charbroiled, served with two fresh eggs, potatoes, and toast.

Grilled english muffin, topped with tomatoes and bacon, smothered with Cheddar cheese sauce.

Center cut pork chops. Served with two eggs, fries, and toast.

Three eggs scrambled with spinach, mushrooms, tomatoes, and onions. Served with potatoes and toast.

Served with potatoes and toast.

Made with three fresh eggs complemented with potatoes, tomatoes, cottage cheese, or fresh fruit. Choice of blueberry, bran, corn bread, or toast.

Three golden brown cakes, served with two strips of bacon or two sausage links and one egg.

Three sausage links, wrapped in flutty pancakes. Topped with one egg.

Three golden brown pancakes with butter and syrup.

Three golden brown pancakes, topped with our famous cinnamon apples.

Two strips of bacon, two sausage links and two eggs with three pancakes.

Served with grilled pineapple and powdered sugar.

French Toast. Served with two bacon or two sausage links and one egg guarantees a good morning.

Cooked.

Chicken salad on a bed of lettuce. Served with tomato, black olives, hard boiled egg, and garnish.

Served with sauerkraut and Swiss cheese on grilled rye.

Spinach, mushrooms, tomato, marinara sauce over capellini with garlic bread.

Cheese, chicken, clams, and zucchini.

Homemade from the same recipe for years. Truly vegetarian and delicious.

Savory homemade and prepared with lots of t.l.c.

Friday only. New England style. Rich and creamy with lots of clams.

A cup of our homemade soup. Served with salad greens, tomato, cucumbers, and choice of dressing.

Blackened albacore, served on garden greens and complemented with avocado slices. Tomato and Jack cheese.

Julienne ham and turkey with American and Swiss cheese over garden greens with tomato. Hard boiled egg and garnish.

Turkey complemented with Bleu cheese crumbles, bacon, diced tomato, avocado, and hard-boiled egg. Served on a bed of chopped lettuce.

Bay shrimp on a bed of garden greens with tomato. Hard boiled egg and garnish.

Blackened salmon on a bed of garden greens, garnished with avocado, tomato, and Jack cheese.

Spiced rub skirt steak with romaine lettuce, Bleu cheese crumbles. Chopped tomato and avocado, served with balsamic vinaigrette.

With tomato, hard boiled egg, black olives, mushrooms, bacon, and garnish.

Tuna salad on a bed of lettuce. Served with tomato, black olives, hard boiled egg, and garnish.

Chicken salad on a bed of lettuce. Served with tomato, black olives, hard boiled egg, and garnish.

Grilled chicken breast over tossed greens with mandarin oranges. Won ton skins, tomato, and oriental salad dressing.

Blackened chicken breast. Served on garden greens. Complemented avocado slices, tomato, and Jack cheese

Grilled chicken breast, tossed romaine lettuce with Caesar dressing, croutons, onions, tomato, and Parmesan.

Crispy chicken breast tenders. Served on a bed of lettuce with chopped egg, real bacon bits, Cheddar cheese, and tomato wedges.

Avocado, Swiss and Cheddar cheese, tomato, alfalfa sprouts and mayonnaise on whole wheat.

Served on garlic bread with Swiss cheese.

With lettuce, tomato, and mayonnaise.

Tuna, alfalfa sprouts, Swiss cheese and guacamole on grilled sourdough.

With green chilies and Swiss cheese on grilled sourdough.

White tuna on grilled rye with American cheese.

Served with sauerkraut and Swiss cheese on grilled rye.

Oven roasted turkey, Swiss cheese and alfalfa sprouts on grilled wheat.

Grilled rye American cheese and grilled onions.

Oven roasted turkey, lettuce, tomato, and mayonnaise. Served on choice of white, wheat or rye bread.

With mustard and lettuce.

Bacon, lettuce, and tomato with guacamole on toast.

Bacon, tomato, and American cheese on grilled white bread.

White tuna salad served on choice of white, wheat or rye bread.

Served on a bun with Swiss cheese.

With alfalfa sprouts and tomato on choice of white, wheat or rye bread.

Grilled English muffin with turkey and ham. Topped with Cheddar cheese sauce and grilled pineapple.

Choice of white, wheat or rye bread.

Choice of turkey, roast beef, tuna or chicken salad.

Served on garlic bread with Mozzarella cheese.

Oven roasted turkey, Jack cheese, avocado and cranberry sauce on grilled sourdough.

With jalapeño sauce and choice of soup, salad, fries or fresh fruit.

With BBQ sauce and choice of soup, salad, fries or fresh fruit.

Served with choice of soup, salad, fries or fresh fruit.

Grilled chicken breast over capellini with a mildly spiced cajun sauce. Mushrooms, onions and garlic bread.

Sautéed over capellini with garlic bread.

Spinach, mushrooms, tomato, marinara sauce over capellini with garlic bread.

With mushrooms and tomato. Served on wild rice with garlic bread.

Sautéed with spinach, mushrooms, and tomato on wild rice with garlic bread.

Salmon fillet, sautéed with spinach, mushrooms, and tomato. Served on rice with garlic bread.

Served with cheese. (Onions on request).

Beef patty on a grilled bun. Topped with chili and cheese. (Onions on request).

Garden burger, topped with vegetarian chili.

Spaghetti topped with lots of chili and cheese with garlic bread.

Breast filet sautéed with fresh mushrooms and bell peppers, topped with teriyaki sauce. Served with wild rice and fresh vegetables.

Sliced beef liver smothered with sautéed onions. Served with mashed potatoes and fresh vegetables.

Breast filet sautéed in teriyaki sauce with fresh vegetables. Served over rice.

Spaghetti noodles smothered with our homemade meat sauce.

Breast of chicken covered with Mozzarella cheese. Served with spaghetti noodles. Topped with marinara sauce.

Chicken breast sautéed in a pan and smothered in classic marsala sauce with sliced mushrooms. Served with potatoes or rice and fresh vegetables.

Center cut chops covered with Cajun spices. Grilled and served with mashed potatoes and fresh vegetables.

Charbroiled with sautéed mushrooms, onions and gravy. Served with mashed potatoes and fresh vegetables.

Charbroiled top sirloin steak, pepper spiced and served with mashed potatoes and fresh vegetables.

Spiced rub skirt steak. Cooked to perfection. Served with potatoes and fresh vegetables.

Top sirloin steak, cooked to perfection. Topped with pineapple and bell pepper slices with our teriyaki glaze. Served with potatoes or rice and fresh vegetables.

Charbroiled to order. Served with mashed potatoes and fresh vegetables.

Mildly spiced cajun sauce, mushrooms, and onions. Served over capellini with garlic bread.

Tender fillet served with wild rice and fresh vegetables.

Lightly breaded, grilled and served with wild rice and fresh vegetables.

Idaho trout with lemon butter. Served with wild rice and fresh vegetables.

Sautéed shrimp. Served with white rice and fresh vegetables.

Grilled and served with wild rice and fresh vegetables.

Grilled and served with wild rice and fresh vegetables.

Deep fried and served with wild rice and fresh vegetables.

Deep fried fillets. Served with french fried potatoes.

Deep fried clams, shrimp and cod fillets. Served with choice of Potato or rice and fresh vegetables.

Wild rice, turkey, mushrooms, and spinach mixed together.

Veggie sausage scrambled with five egg whites, broccoli, spinach, tomatoes, onions, and fresh mushrooms.

Served with wild rice.

Vegetarian burger with scrambled egg whites. Served with wild rice.

Boneless, skinless chicken breast served with scrambled egg whites and wild rice,

Spiced rub skirt steak cooked to perfection and served with wild rice.

Vegetarian chorizo scrambled with egg whites. Topped with Jack cheese and avocado, served with wild rice.

Served with wild rice.

Turkey patties topped with Ortega chiles. Served with wild rice and vegetables.

Grilled salmon with egg whites and fresh steamed vegetables.

Seasoned turkey burger served with egg whites and fresh steamed vegetables.

Albacore fillet served on grilled garlic bread with Swiss cheese. Choice of soup, salad, fries or fresh fruit.

Served with au jus and fries.

Charbroiled, served on garlic bread with choice of soup, salad, fries or fresh fruit.

Oven roasted. Open faced on grilled sourdough with homemade mashed potatoes.

Available in season.

Available in season.

American cheese, sausage, onions, tomatoes, potatoes, and toast. ( No substitutions please).

English muffin grilled to perfection. Topped with ham, poached eggs. Our special hollandaise sauce and fresh fruit.

Two eggs scrambled with ham, bell peppers, onions, and home fries. Served with toast.

Charbroiled, served with two fresh eggs, potatoes and toast.

Grilled english muffin, topped with tomatoes and bacon, smothered with Cheddar cheese sauce.

Center cut pork chops. Served with two eggs, home fries and toast.

Three eggs scrambled with spinach, mushrooms, tomatoes, and onions. Served with potatoes and toast.

Served with potatoes and toast.

With two items.

With two Items.

With two items.

Mayo.

Mayo. With two items.

Made with three fresh eggs.

Cooked.

With choose.

Friday only.

After 4 pm.

No sugar added.

Three golden brown cakes served with two strips of bacon or two sausage links and one egg.

Three sausage links, wrapped in fluffy pancakes, topped with one egg.

Three golden brown pancakes with butter and syrup.

Three golden brown pancakes. Topped with our famous cinnamon apples.

Two strips of bacon, two sausage links, and two eggs with three pancakes.

Served with grilled pineapple and powdered sugar.

French toast served with two bacon or two sausage links and one egg.

In season.

Refill.

Refill.