Francelli's Italian Restaurant

Marinated chicken breast grilled, sliced and served on a bed of Caesar salad, served with garlic bread.

Mixed greens with feta cheese, kalamata olives, cucumbers, red onion, tomatoes and pepperoncini, tossed with our Italian dressing and strips of grilled chicken breast.

Assorted meats, cheeses, peppers, onions and mushrooms on a bed of mixed greens with our italian dressing. Served with garlic bread.

Slices of fresh tomato and fresh mozzarella topped with fresh basil, red onion and extra virgin olive oil.

Served with garlic bread.

Please call the restaurant for today's selection.

Slices of lightly breaded eggplant sauteed in olive oil, layered with mozzarella and bake in marinara sauce.

Large pasta shells filled with ricotta cheese and spinach. Topped with choice of marinara, pomodoro, alfredo or pesto sauce.

Francellis version of this classic dish made with beef short ribs and accompanied by mashed potatoes and broccoli.

Green bell pepper stuffed with ground beef, rice, olives and garlic. Topped with marinara sauce and mozzarella. Served with penne marinara.

Mild Italian sausage with onions, mushrooms, green peppers, garlic, red wine and marinara sauce.

Mostoccioli and italian sausage topped with marinara sauce and mozzarella cheese and baked.

Dice tomatoes, fresh basil, garlic and olive oil on grilled baguette slices.

Strips of calmari lightly breaded and served with a spicy cocktail sauce.

Sweet potato fries served with a blue cheese dipping sauce.

Fresh zucchini breaded and deep fried to a golden brown. Served with a ranch dressing dipping sauce.

Green beans breaded and fried to a golden brown. Served with a ranch dressing dipping sauce.

Served with toasted baguette.

Slices of mozzarella breaded, deep fried and served with marinara sauce.

Your choice of any three pizza toppings with ricotta and mozzarella cheese wrapped in our fresh pizza dough and baked to a golden brown. Served with marinara sauce.

Cotto salami, moradella, pepperoni, dry salami, provolone, mozzarella, peppercinis, onions, peppers and italian dressing.

Thinly sliced turkey, sauerkraut, provolone cheese and thousand island dressing on grilled sourdough bread.

Mild italian sausage with sauteed peppers and onions, marinara sauce and melted provolone cheese.

Breaded and sauteed eggplant topped with marinara sauce and melted provolone cheese.

Thin slices of ham, provolone cheese, sliced tomato and mayonnaise on a grilled Italian sub roll.

Meatballs, marinara sauce and melted provolone cheese on an italian sub roll.

Piled high on an italian sub roll with pickles and mustard.

Provolone and mozzarella cheese with sliced tomatoes and pesto on a grilled Italian sub roll.

Grilled chicken breast, marinara sauce and melted provolone cheese.

Turkey, ham, bacon, provolone cheese, lettuce, tomato and mayonnaise.

Served with meat or marinara sauce.

Fettuccine pasta in a cream sauce with sherry, garlic and parmesan cheese.

Linguini pasta tossed with bacon, parmesan cheese, eggs, garlic, parsley and crushed red peppers.

Filled with a blend of six cheeses. Topped with marinara sauce.

Served with meat or marinara sauce.

Pasta shells stuffed with ricotta cheese and spinach. Topped with marinara sauce.

Served with meat or marinara sauce.

Pasta shells stuffed with meat and spices. Topped with meat sauce.

Fettuccine pasta tossed with a sauce of fresh and sun-dried tomatoes, garlic, fresh parsley, olive oil and cream.

Create your own combinations from the following pasta dishes lasagna, spaghetti with meat or marinara sauce, stuffed shells, ravioli.

Penne with fresh tomatoes, basil, garlic, olive oil and ricotta cheese.

Create your own combinations from the following pasta dishes lasagna, spaghetti with meat or marinara sauce, stuffed shells, ravioli.

Served with meat or marinara sauce.

Boneless chicken breast stuffed with asparagus and mozzarella. Topped with a sun-dried tomato sauce. Served with fettuccine pesto.

Boneless chicken breast served with a marinara sauce with peppers, onions, carrots and red wine. Served with spaghetti marinara.

Boneless strips of chicken breast sauteed with mushrooms and alfredo sauce. Served over fettuccine pasta.

Boneless chicken breast sauteed with garlic, lemon, mushroom, shallots, capers and butter. Served with fettuccine alfredo.

Boneless chicken breast breaded and baked with a topping of marinara sauce and provolone cheese. Served with spaghetti with meat sauce.

Boneless chicken breast served with a sauce of marsala wine, butter, garlic, shallots, and mushrooms. Served with fettuccine alfredo.

Ham and mozzarella wrapped in a boneless chicken breast, breaded and baked.

Boneless chicken breast served with a cream pesto sauce. Served with spaghetti with marinara sauce.

Chunks of chicken breast sautéed with butter, garlic, cream, hand crushed pear tomatoes, sliced mushrooms, ricotta, white wine and parmesan. Served over linguini with fresh basil.

Boneless chicken breast served on a bed of fettuccine with a garlic cream sauce with spinach. Roasted red peppers and parmesan.

Linguini pasta topped with a sauce of baby clams, garlic, parsley, butter and crushed red peppers.

Jumbo shrimp sauteed in butter, garlic and white wine. Served with fettuccine alfredo.

A calamari steak sauteed in butter, lemon, garlic, capers and white wine. Served with fettuccine pesto.

Classic cheese or create your own pizza.