Franco's Italian Restaurant

Veal cutlets sautéed in a Sherry wine sauce with prosciutto, spinach, and mozzarella.

Sautéed in olive oil, garlic, tomatoes, and shallots in a white wine sauce.

Sautéed in a garlic olive oil white wine sauce.

Sea scallops and shrimp served over fettuccine in our homemade alfredo sauce.

Sautéed and topped with eggplant, prosciutto, and mozzarella in marinara sauce.

Fresh tomato, red onion, black olives, and basil pesto on our toasted bread

Served with a side of fresh tomato salad with red peppers and olives.

Baked mushrooms stuffed with crab meat topped with mozzarella

Floured bread slices are pressed around mozzarella, egg battered and deep fried.

Breaded and fried until golden served with our house tomato sauce

Seasoned to perfection and deep fried.

Fresh mussels sautéed in olive oil, garlic, and white wine

Sautéed in with the chef’s white wine.

Roasted eggplant, fresh mozzarella, roasted peppers, capers, and balsamic vinegar.

Black mussels sautéed and served with a spicy tomato sauce.

Fried mozzarella sticks served with a side of marinara sauce

Traditional pasta and bean soup.

Vegetable soup.

Spinach, pasta, and egg-drop soup.

Cheese tortellini in chicken broth.

Chef's selection varies daily.

Mixed lettuce, mixed greens, carrots, cucumber, tomato, and red onions.

Romaine lettuce with Parmesan cheese and our own Caesar dressing.

Caesar salad with grilled chicken.

Caesar salad with tender shrimp.

Mixed greens with cold cuts, mozzarella, and provolone in our balsamic dressing.

Sliced tomatoes, fresh mozzarella, roasted red peppers, capers, kalamata olives, basil, and balsamic vinaigrette dressing.

Tossed with cream, Parmesan cheese, and butter.

Tossed in a cream sauce made with a blend of cheeses.

Stuffed with ground beef served in our marinara sauce.

Stuffed with cheese topped with a butter-parmesan cheese sauce.

Potato dumplings served with our parmesan pesto sauce.

Potato dumplings served with a blend of pesto and tomato sauce with mozzarella and parmesan cheese.

Large tube-shaped pasta served in a garlic and oil sauce with broccoli.

Served with prosciutto, garlic, red onions, vodka, and Romano cheese in a tomato-cream sauce.

Served in a fresh tomato basil sauce with broccoli, zucchini, carrots, green beans and spinach.

Served with garlic, bacon, and slices of eggplant parmigiana in a fresh tomato basil sauce.

Served with garlic, bacon, sausage, and Parmesan cheese in a fresh tomato sauce.

Served in a garlic and olive oil sauce.

Served with garlic, olives, capers, red peppers, and anchovies in a fresh tomato basil sauce.

Served in our house tomato sauce with a choice of meatball or meat sauce.

Spaghetti served in tomato and cream sauce with mushrooms, beef, and parmesan cheese.

Served with our bare house tomato sauce or add garlic and basil.

Served with garlic and olive oil in fresh tomato basil sauce.

Served with mushrooms, green peas, and Romano cheese in a cream sauce.

Penne pasta served with sausage and peppers in a spicy marinara sauce.

Pancetta, red onions, and peas in delicious cream sauce.

Cream, pesto, serrano peppers, and italian sausage.

Breaded and baked with mozzarella and parmesan cheese in our house tomato sauce.

Breaded and baked with mozzarella and parmesan cheese in our house tomato sauce.

Rolled and stuffed with ricotta and baked with mozzarella and Parmesan cheese in a house tomato sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Wide pasta layered with ground beef, ricotta, and mozzarella in our house tomato sauce.

Large shells filled with ricotta, mozzarella and parmesan cheese baked in our house tomato sauce.

Crapes stuffed with spinach and beef baked with mozzarella and parmesan cheese in our house tomato sauce.

Stuffed with ricotta and baked with mozzarella and parmesan cheese sauce.

Portions of stuffed shells, meat lasagna, beef cannelloni, and stuffed manicotti baked together.

Served with mushrooms in a marsala wine sauce.

Served in a lemon butter white wine sauce with capers.

Stuffed with prosciutto, ham, spinach, mushrooms, and mozzarella in a cream sauce.

Chicken breast with fresh tomatoes, mushrooms, peppers, olives, and capers.

Chicken breast sautéed in a sherry wine sauce and topped with prosciutto, spinach, and mozzarella.

Chicken breast stuffed with crab meat, spinach and goat cheese topped with roasted red peppers and shrimp and served with a sherry wine sauce.

Sautéed and topped with eggplant, prosciutto, and mozzarella in a marinara sauce.

Breaded and pan fried chicken breast served with fresh tomatoes, red onions, roasted red peppers, black olives, basil, and olive oil.

Sautéed in olive oil, garlic, tomatoes, and shallots, in a white wine sauce.

Sautéed with green peppers, sausage, and potatoes in a garlic wine sauce.

Braised with veggies, and seasoned with oregano and rosemary and served over fettuccine.

Breaded and served with a side of veggies or pasta.

Served with mushrooms in a marsala wine sauce.

Served with a lemon butter white wine sauce with capers.

Stuffed with prosciutto, ham, spinach, mushrooms, and mozzarella in a cream sauce.

Veal cutlets sautéed in a Sherry wine sauce with prosciutto, spinach, and mozzarella.

Sautéed and topped with eggplant, prosciutto, and mozzarella in marinara sauce.

Veal scaloppini breaded, pan fried, served with mashed potatoes and a side of marinara sauce.

Sautéed in olive oil, garlic, tomatoes, and shallots in a white wine sauce.

Pan sautéed breaded fish served with veggies in a spicy pesto sauce.

Sautéed in a garlic and oil sauce and baked with bread crumbs and Parmesan cheese.

Sautéed in garlic and olive oil and served over pasta.

Sautéed in olive oil with a lemon-butter sauce and served over capellini with shrimp.

Sautéed with olive oil in a garlic-basil sauce and served over fettuccine.

Sea scallops and shrimp served over fettuccine in our homemade alfredo sauce.

Clams sautéed in a garlic, olive oil and white wine sauce.

Sautéed in a garlic olive oil white wine sauce.

Shrimp, scallops, mussels, clams, fish, and squid in a hearty broth with garlic, and tomatoes.

Served with fresh tomatoes, red onions, roasted red peppers, black olives, and olive oil.

Spinach, peppers, onions, mushrooms, olives, pepperoni, sausage, garlic, and meatballs.Spinach, peppers, onions, mushrooms, olives, pepperoni, sausage, garlic, and meatballs.

Spinach, peppers, onions, mushrooms, olives, pepperoni, sausage, garlic, and meatballs.

Spinach, peppers, onions, mushrooms, olives, pepperoni, sausage, garlic, and meatballs.

Spinach, peppers, mushrooms, olives, onions, and garlic.

Spinach, peppers, mushrooms, olives, onions, and garlic.

Spinach, peppers, mushrooms, olives, onions, and garlic.

Pepperoni, sausage, meatball, bacon, and ground beef.

Pepperoni, sausage, meatball, bacon, and ground beef.

Pepperoni, sausage, meatball, bacon, and ground beef.

Ricotta and mozzarella cheese.

Cheese and spinach.

Spinach, peppers, mushrooms, onion, and olives.

Pepperoni, sausage, meatball, and ground beef.

Vegetable soup.

Spinach, pasta, and egg-drop soup.

Chef's selection varies daily.

Traditional pasta and bean soup.

Cheese tortellini in chicken broth.

Caesar salad with grilled chicken.

Mixed greens with cold cuts, mozzarella, and provolone in our balsamic dressing.

Sliced tomatoes, fresh mozzarella, roasted red peppers, capers, Kalamata olives, basil, and balsamic vinaigrette dressing.

Mixed lettuce, mixed greens, carrots, cucumber, tomato, and red onions.

Caesar salad with tender shrimp.

Romaine lettuce with Parmesan cheese and our own Caesar dressing.

Tossed with cream, Parmesan cheese and butter.

Potato dumplings served in our parmesan pesto sauce.

Large tube-shaped pasta served in a garlic and oil sauce with broccoli.

Potato dumplings served in a blend of pesto and tomato sauce with mozzarella and parmesan cheese.

Spaghetti served in tomato and cream sauce with mushrooms, beef, and parmesan cheese.

Served with mushrooms, green peas, and Romano cheese in a cream sauce.

Served in our house tomato sauce with a choice of meatball or meat sauce.

Served with our bare house tomato sauce or add garlic and basil.

Served with garlic and olive oil in fresh tomato basil sauce.

Served in a fresh tomato basil sauce with broccoli, zucchini, carrots, green beans and spinach.

Served with prosciutto, garlic, red onions, vodka, and Romano cheese in a tomato-cream sauce.

Pancetta, red onions, and peas in delicious cream sauce.

Stuffed with ground beef served in our marinara sauce.

Served with garlic, bacon, and slices of eggplant parmigiana in a fresh tomato basil sauce.

Served with garlic, bacon, sausage, and Parmesan cheese in a fresh tomato sauce.

Tossed in a cream sauce made with a blend of cheeses.

Stuffed with cheese topped with a butter-parmesan cheese sauce.

Served with garlic, olives, capers, red peppers, and anchovies in a fresh tomato basil sauce.

Penne pasta served with sausage and peppers in a spicy marinara sauce.

Served with our bare house tomato sauce or add garlic and basil.

Cream, pesto, serrano peppers, and Italian Sausage.

Served in a garlic and olive oil sauce.

Served in our house tomato sauce with a choice of meatball or meat sauce.

Crapes stuffed with spinach and beef baked with mozzarella and Parmesan cheese in our house tomato sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Wide pasta layered with ground beef, ricotta, and mozzarella in our house tomato sauce.

Stuffed with ricotta and baked with mozzarella and Parmesan cheese sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Large shells filled with ricotta, mozzarella and parmesan cheese baked in our house tomato sauce.

Rolled and stuffed with ricotta and baked with mozzarella and Parmesan cheese in a house tomato sauce.

Breaded and baked with mozzarella and Parmesan cheese in our house tomato sauce.

Portions of stuffed shells, meat lasagna, beef cannelloni, and stuffed manicotti baked together.

Veal cutlets sautéed in a Sherry wine sauce with prosciutto, spinach, and mozzarella.

Served with mushrooms in a Marsala wine sauce.

Sautéed and topped with eggplant, prosciutto, and mozzarella in marinara sauce.

Sautéed in olive oil, garlic, tomatoes, and shallots in a white wine sauce.

Stuffed with prosciutto, ham, spinach, mushrooms, and mozzarella in a cream sauce.

Served in a lemon butter white wine sauce with capers.

Veal scaloppini breaded, pan-fried, served with mashed potatoes and a side of marinara sauce.

Braised with veggies, and seasoned with oregano and rosemary and served over fettuccine.

Breaded and served with a side of veggies or pasta.

Sautéed in a garlic and oil sauce and baked with bread crumbs and Parmesan cheese.

Sautéed in garlic and olive oil and served over pasta.

Sea scallops and shrimp served over fettuccine in our homemade Alfredo sauce.

Pan sautéed breaded fish served with veggies in a spicy pesto sauce.

Sauteed with olive oil in a garlic-basil sauce and served over fettuccine.

Sautéed in garlic and olive oil and served over pasta.

Shrimp, scallops, mussels, clams, fish, and squid in a hearty broth with garlic, and tomatoes.

Sauteed in olive oil with a lemon-butter sauce and served over capellini with shrimp.

Clams sauteed in a garlic, olive oil and white wine sauce.

Sauteed in a garlic olive oil white wine sauce.

Served with fresh tomatoes, red onions, roasted red peppers, black olives, and olive oil.

Spinach, peppers, mushrooms, olives, onions, and garlic.

Spinach, peppers, onions, mushrooms, olives, pepperoni, sausage, garlic, and meatballs.

Classic cheese or create your own pizza.

Pepperoni, sausage, meatball, bacon, and ground beef.

Fried mozzarella sticks served with a side of marinara sauce.

Breaded and fried until golden served with our house tomato sauce.

Black mussels sautéed and served in a spicy tomato sauce.

Fresh tomato, red onion, black olives, and basil pesto on our toasted bread.

Seasoned to perfection and deep fried.

Baked mushrooms stuffed with crab meat topped with mozzarella.

Floured bread slices are pressed around mozzarella, egg battered and deep fried.

Roasted eggplant, fresh mozzarella, roasted peppers, capers, and balsamic vinegar.

Fresh mussels sautéed in olive oil, garlic, and white wine.

Served with a side of fresh tomato salad with red peppers and olives.

Sauteed in with the chef’s white wine.

Cheese and spinach.

Pepperoni, sausage, meatball, and ground beef.

Ricotta and mozzarella cheese.

Spinach, peppers, mushrooms, onion, and olives.

Breaded and pan fried chicken breast served with fresh tomatoes, red onions, roasted red peppers, black olives, basil, and olive oil.

Served with mushrooms in a Marsala wine sauce .

Sautéed in olive oil, garlic, tomatoes, and shallots, in a white wine sauce.

Served in a lemon butter white wine sauce with capers.

Stuffed with prosciutto, ham, spinach, mushrooms, and mozzarella in a cream sauce.

Chicken Breast stuffed with crab meat, spinach and goat cheese topped with roasted red peppers and shrimp and served in a Sherry wine sauce.

Chicken breast sautéed in a sherry wine sauce and topped with prosciutto, spinach, and mozzarella.

Chicken breast with fresh tomatoes, mushrooms, peppers, olives, and capers.

Sauteed and topped with eggplant, prosciutto, and mozzarella in a marinara sauce.

Sautéed with green peppers, sausage, and potatoes in a garlic wine sauce.