Frankie's on Melrose

Garlic toast with fresh tomatoes and basil.

Served with our homemade marinara sauce.

Served with up to two toppings.

Assorted sliced meats, cheeses, and vegetables.

Calamari, shrimp scampi, mozzarella marinara, and baked clams.

Homemade all beef.

Neapolitan style with pasta and white beans.

Neapolitan style with pasta and white beans.

Full of fresh vegetables.

Full of fresh vegetables.

Red seafood chowder.

Red seafood chowder.

Romaine lettuce, garbanzo beans, tomatoes, cheese, and kidney beans with a gorgonzola vinaigrette.

Baby mix lettuce, smoked mozzarella, and tomatoes with a balsamic vinaigrette.

Traditional salad with Romaine lettuce, garlic croutons, parmigiana cheese with caesar dressing.

Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette.

Shrimp, mussels, clams, calamari with virgin olive oil, garlic, and lemon.

With hot and mild mulberry sauce.

One half dozen New York style.

One half dozen. New York style.

Sauteed in lemon, butter and garlic sauce.

Jumbo shrimp with cocktail sauce.

One half dozen.

One half dozen.

Sauteed calamari, capers, black olives, and tomato.

With olive oil, garlic, and herbs.

Lightly breaded and topped with chopped tomatoes, basil, and a balsamic vinaigrette.

With lemon, butter, and capers.

Stuffed with mozzarella cheese and prosciutto ham with a fresh rosemary wine sauce.

Breaded cutlet with marinara sauce and mozzarella.

Marsala wine and mushroom.

Fresh tomato, basil, and garlic.

Pecorino romano and parmigiano reggiano.

With a filet of tomato and pomodora sauce.

Homemade marinara and meatballs.

Rigatoni with meat sauce.

With meat and ricotta cheese.

With a tomato cream sauce.

Traditional and delicious.

Vegetable primavera with oil and garlic.

With marinara sauce over linguini.

Mussels, clams, and calamari in a Napoletana sauce.

With olive oil and garlic sauce.

Sauteed calamari, capers, black olives, and tomato served over black ink linguini.

Spicy Napoletana sauce over linguini.

Oven-baked fettuccine topped with marinara and mozzarella.

Spaghetti with extra hot gypsy sauce.

Peppercorn, brandy, garlic, and a Dijon mustard sauce.

Breaded cutlet with marinara sauce and mozzarella.

Homemade with onions, and red and green bell peppers.

Grilled double-cut chop with a sweet vinegar pepper sauce.

Chicken breast with marinara and mozzarella.

Served with onions, roasted bell peppers, and a balsamic vinaigrette.

Sauteed onions, red and green peppers.

Best you ever ate.

Mortadella, salami, provolone and olive spread.

Fish, clams, mussels & calamari.

Served with steamed veggies. Please contact merchant for fish of the day.

Garlic toast with fresh tomatoes and basil.

For two. Salami, buffalo mozzarella and assorted vegetables.

Served with our homemade marinara sauce.

For two. Calamari, shrimp scampi, mozzarella marinara and baked clams.

Neapolitan style with pasta and white beans.

Red seafood chowder.

Full of fresh vegetables.

Baby mix lettuce, smoked mozzarella, tomatoes with a balsamic vinaigrette.

Traditional salad with romaine lettuce, garlic croutons, parmigiana cheese with Caesar dressing.

Romaine lettuce, garbanzo beans, tomatoes, cheese and kidney beans with a gorgonzola vinaigrette.

Assorted warm grilled vegetables on a bed of romaine lettuce with a balsamic vinaigrette.

Shrimp, mussels, clams, and calamari with virgin olive oil, garlic & lemon.

Served with hot and mild mulberry sauce.

Sauteed in lemon, butter and garlic sauce.

One half dozen New York style.

Jumbo shrimp with cocktail sauce.

White wine or marinara sauce.

White wine or marinara sauce.

Sauteed calamari, capers, black olives & tomato.

Fresh tomato, basil and garlic.

Homemade marinara and meatballs.

Served with a tomato cream sauce.

Rich and creamy.

Rigatoni with meat sauce.

Traditional and delicious.

Served with filet of tomato Pomodora sauce.

Served with meat and ricotta cheese.

Vegetable, fresh tomato, basil & garlic.

Peppercorn, brandy, garlic, and a Dijon mustard sauce.

Homemade with onions, red and green bell peppers.

Breaded cutlet with marinara sauce and mozzarella.

Madera wine sauce and artichoke hearts.

Grilled double cut chop with a sweet vinegar pepper sauce.

Served with olive oil, garlic and herbs.

Breaded cutlet with marinara sauce and mozzarella.

Served with lemon, butter and capers.

Stuffed with mozzarella cheese and prosciutto with a fresh rosemary wine sauce.

Marsala wine and mushrooms.

Lightly breaded topped with chopped tomatoes, basil, and a balsamic vinaigrette.

Served with marinara sauce over linguini.

Served with olive oil and garlic sauce.

Spicy Napoletana sauce over linguini.

Mussels, clams and calamari in a Napoletana sauce.

Sauteed calamari, capers, black olives & tomato served over black ink linguini.

Oven baked fettuccine topped with marinara and mozzarella.

New York Style over linguini.

Baked and stuffed with shrimp and seasoned breading.

Lobster, shrimp, calamari, clams & mussels over linguini.

Hot and mild mulberry sauce.

With a tomato cream sauce.

Romaine lettuce, garbanzo, and kidney beans, tomatoes, and cheese with a gorgonzola vinaigrette.

Tossed with assorted meats and cheeses.

Pasta and white beans.

Smoked mozzarella, tomatoes and extra virgin olive oil with a balsamic vinaigrette.

Red seafood chowder.

Lemon, olive oil and garlic over a bed of mixed greens.

Full of fresh vegetables.

Chicken breast with marinara and mozzarella.

Sautéed onions, red and green peppers.

Mortadella, salami, provolone, and olive spread.

Best you ever ate.

With onions, roasted bell peppers and a balsamic vinaigrette.

Topped with melted mozzarella cheese.

Traditional salad on our fresh baked bread.

Hot and mild mulberry sauce.

Sautéed in lemon, butter and garlic sauce.

Jumbo shrimp with cocktail sauce.

Fresh clams with olive oil and garlic.

White wine or marinara sauce.

One half dozen New York style.

Calamari, mussels and clams over pasta.

White wine or marinara sauce.

Marinara sauce served over linguini.

Traditional like home.

With lemon, butter and capers.

Grilled with olive oil and garlic.

Lightly breaded topped with chopped tomatoes, basil and a balsamic vinaigrette.

Stuffed with cheese and prosciutto ham.

Marsala wine and mushrooms.

Fresh tomato, basil and garlic.

With a tomato cream sauce.

With a Parmigiana cheese and cream.

Assorted vegetables with olive oil and garlic.

Spinach, olive oil and pine nuts.

With spaghetti.

With homemade marinara.

With our homemade meat sauce.

Oven baked pasta with meat and ricotta.

Cheese and tomato.

Smoked mozzarella, tomato and basil.

Pepperoni and mozzarella.

Sausage, peppers and onions.