Frankie's Italian Kitchen

10" Cheese Pizza

10" pepperoni pizza

Sausages topped with zesty marinara with sauteed onions, red and green peppers.

Topped with melted mozzarella cheese.

Eggplant parmigiana hero with marinara and mozzarella cheese

Sesame breaded chicken with lettuce, tomato, onion, mayonnaise, and Italian dressing.

Pepperoni, salami, ham, and mortadella cold cuts with provolone cheese, lettuce, tomato, onion, mayonnaise, and Italian dressing.

With lettuce, tomato, onion, mayonnaise, and Italian dressing.

With lettuce, tomato, onion, mayonnaise, and Italian dressing.

Served with marinara.

Eight pieces of toasted sourdough bread topped with garlic, olive oil, fresh tomato, basil, and seasoning.

Served with our homemade marinara sauce.

Fried homemade mozzarella triangles and fried zucchini slices. Served with marinara.

Two pieces of good old fashioned toasted garlic bread.

Three meatballs in marinara sauce

Two Italian sausages in marinara sauce.

Homemade chicken meatballs in marinara sauce.

French fries. Your choice of plain, cajun, or garlic.

Eight pieces of toasted sourdough bread topped with garlic, fresh tomatoes, basil, and seasoning.

Shrimp sauteed in homemade scampi sauce over linguine pasta.

Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Fresh and chopped clams, sauteed in our white wine sauce served over linguine pasta.

Diced shrimp, chopped clams, and fresh Roma tomatoes sauteed in a garlic wine sauce, over fusilli pasta, and garnished with roasted pine nuts.

Salmon prepared blacked, poached, or grilled. Served with steamed vegetables and spaghetti olive oil and garlic.

Tilapia prepared blackened or grilled. Served with steamed vegetables and spaghetti olive oil and garlic.

Clams, mussels, calamari, and shrimp in a garlic wine sauce served over linguine pasta.

Diced shrimp in mostaccili pasta, tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese.

A seafood broth medley of salmon, clams, mussels, and shrimp with spaghetti pasta.

Floured sea bass topped with creamy caper piccata sauce. Served with steamed vegetables and spaghetti olive oil and garlic.

Homemade Fontina alfredo sauce.

Homemade marinara and meatballs.

Mostaccioli with homemade meat sauce.

Homemade marinara sauce served with your choice of pasta.

Olive oil & garlic sauce served with your choice of pasta.

Carrots, broccoli, zucchini, and mushrooms in olive oil and garlic served with your choice of pasta.

Italian sausage in marinara served with your choice of pasta.

Broccoli sauteed in olive oil and garlic served with your choice of pasta.

Our homemade spicy marinara served with your choice of pasta.

Vodka sauce served with your choice of pasta

Mushroom marinara served with your choice of pasta.

Fresh tomato & basil sauce served with your choice of pasta.

Pink sauce served with your choice of pasta.

Homemade meat sauce in pink sauce served with your choice of pasta

Pesto olive oil and garlic served in your choice of pasta.

Lightly floured and pounded thin chicken breasts with marinara, melted mozzarella, and parmesan cheese. Served with spaghetti marinara.

Lightly floured chicken breasts sauteed in a mushroom Marsala wine sauce. Served with spaghetti, olive oil, and garlic.

Lightly floured chicken breasts sauteed in lemon butter caper sauce. Served with a side of spaghetti olive oil and garlic.

Sliced chicken breast sauteed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta

Served with our fontina alfredo sauce.

Sliced and grilled chicken breasts with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fussili pasta, garnished with pine nuts.

Diced and grilled chicken breasts tossed with mushrooms, peas, and mostaccioli pasta in a creamy vodka sauce, topped with mozzarella cheese.

Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti olive oil and garlic

Homemade chicken meatballs sauteed with caramelized onions, mushrooms, and basil. Tossed in a creamy Marsala wine sauce over mostaccioli pasta and baked with Parmesan cheese.

Lightly floured and sauteed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with creamy Dijon sauce.

Lightly floured chicken breasts sauteed in a mushroom Madeira wine sauce. Served with spaghetti olive oil and garlic.

Pecan-crusted chicken topped with mushroom Madeira wine sauce. Served with steamed vegetables and spaghetti olive oil and garlic.

Grilled chicken, shrimp, and sliced sausage with sun-dried tomatoes, portobello mushrooms, jalapenos, and fettucine pasta with your choice of sauce. Creamy vodka, alfredo, or oil and garlic. Please note choice of sauce.

Grilled marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.

A healthy alternative to traditional chicken parmigiana. Grilled marinated chicken breasts topped with marinara sauce and melted mozzarella and parmesan cheeses. Served with spaghetti marinara.

Lightly breaded and topped with marinara sauce, melted mozzarella, and parmesan cheese. Served with a side of spaghetti marinara.

Lightly floured and sauteed in a mushroom Marsala wine sauce. Served with a side of spaghetti olive oil and garlic.

Lightly floured and sauteed in a lemon butter caper sauce. Served with a side of spaghetti olive oil and garlic.

Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti olive oil and garlic.

An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.

Hand-Sliced and breaded eggplant layered with marinara, topped and baked with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.

Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables.

Mostaccioli pasta baked with our homemade meat sauce topped with mozzarella cheese, and baked to perfection.

Mushrooms and ricotta-stuffed ravioli served in a creamy Marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with parmesan cheese.

Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.

A fresh medley of grilled vegetables including bell peppers, onions, broccoli, carrots, zucchini, and mushrooms, lightly sauteed with olive oil and garlic. Served over linguine pasta.

Lightly breaded and pounded thin chicken breast. Topped with marinara, melted mozzarella, and parmesan cheese. Served with a side of spaghetti and marinara.

An Italian classic. Served with signature fontina Alfredo sauce.

Chicken breasts sauteed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic.

Sliced chicken breast sauteed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta.

Sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley. Topped with a creamy Dijon sauce.

Grilled and diced chicken breast tossed with mushrooms, peas, and penne pasta in a creamy vodka sauce. Topped with melted mozzarella.

Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil, and garlic.

Grilled chicken, shrimp, and sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos, and fettuccine pasta and choice of sauce - creamy vodka, olive oil and garlic, or Alfredo sauce.

Chicken breast sauteed with marsala wine and mushrooms. Served with side of spaghetti, olive oil, and garlic.

Chicken meatballs sauteed with caramelized onions, mushrooms, and basil then smothered in a Marsala cream sauce over mostaccioli.

Grilled and marinated chicken breasts. Served with steamed vegetables and angel hair pasta with marinara sauce.

A healthier alternative to traditional chicken parmigiana. We use grilled marinated chicken breast topped with marinara, melted parmesan, and mozzarella cheeses. Served with a side of spaghetti and marinara.

Chicken breasts sauteed in a mushroom Madeira wine sauce. Served with a side of spaghetti, olive oil, and garlic.

Sliced chicken breast with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta and garnished with pine nuts.

Shrimp sauteed in scampi sauce served over linguine.

Fresh and chopped clams sauteed in your choice of white wine or red sauce served over linguine.

Tilapia grilled or blackened. Served with spaghetti, olive oil, and garlic as well as vegetables.

Tilapia blackened or grilled. Served with spaghetti, olive oil and garlic as well as vegetables.

Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Diced shrimp, chopped clam, and fresh Roma tomatoes sauteed in a garlic wine sauce served over fusilli pasta and garnished with roasted pine nuts.

Clams, mussels, calamari, and shrimp in a garlic wine sauce. Served over linguine.

Chopped penne pasta tossed shrimp with mushrooms and peas in a creamy vodka sauce and baked with mozzarella cheese on top.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mostaccioli pasta baked with meat sauce and topped with mozzarella cheese and baked to perfection.

An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.

Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions.

Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables.

Thinly sliced eggplant lightly breaded and layered with marinara, topped with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara.

Penne pasta tossed with mushrooms and peas in creamy vodka sauce and baked with mozzarella on top.

A fresh medley of grilled vegetables bell peppers, onions, broccoli, carrots, zucchini, mushrooms, and lightly sauteed with olive oil and garlic served over linguine.

Mostaccioli pasta baked in a blend of cheeses and marinara.

Fried mozzarella triangles and zucchini slices. Served with marinara.

Fried mozzarella triangles with marinara.

Lightly battered calamari sprinkled with Cajun seasoning. Served with marinara.

3 pieces.

2 pieces.

Fried mozzarella triangles with marinara.

4 pieces. Toasted sourdough bread. Topped with garlic, fresh tomato, basil, and seasoning. 1/2 bruschetta.

An Italian classic. Served with signature fontina Alfredo sauce. Served with choice of a cup of minestrone or lentil soup or salad.

Sliced chicken breast sauteed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta. Served with choice of a cup of minestrone or lentil soup or salad.

Sauteed chicken breasts on top of a bed of angel hair pasta and steamed vegetable medley topped with a creamy Dijon sauce. Served with choice of a cup of minestrone or lentil soup or salad.

Chicken breasts sauteed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic. Served with choice of a cup of minestrone or lentil soup or salad.

Sliced chicken breast with sun dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta and garnished with pine nuts. Served with choice of a cup of minestrone or lentil soup or salad.

Chicken breast sauteed with Marsala wine and mushrooms. Served with side of spaghetti, olive oil, and garlic. Served with choice of a cup of minestrone or lentil soup or salad.

Lightly breaded and pounded thin chicken breast topped with marinara, melted mozzarella, and parmesan cheese. Served with a side of spaghetti marinara. Served with choice of a cup of minestrone or lentil soup or salad.

Chicken breast lightly breaded with sesame seeds with touch of butter and lemon. Served with spaghetti, olive oil, and garlic. Served with choice of a cup of minestrone or lentil soup or salad.

Chicken meatballs sauteed with caramelized onions, mushrooms, and basil then smothered in a Marsala cream sauce over mostaccioli. Served with choice of a cup of minestrone or lentil soup or salad.

Grilled and diced chicken breast tossed with mushrooms, peas, and penne pasta in a creamy vodka sauce topped with melted mozzarella. Served with choice of a cup of minestrone or lentil soup or salad.

Chicken breasts sauteed in a mushroom Madeira wine sauce. Served with a side of spaghetti, olive oil, and garlic. Served with choice of a cup of minestrone or lentil soup or salad.

Grilled chicken, shrimp, and sliced chicken sausage with sun dried tomatoes, portobello mushrooms, jalapenos, fettuccine pasta, and choice of sauce - creamy vodka, olive oil and garlic or Alfredo sauce. Served with choice of a cup of minestrone or lentil soup or salad.

A healthier alternative to traditional chicken parmigiana. We use grilled marinated chicken breast topped with marinara and melted parmesan and mozzarella cheeses. Served with a side of spaghetti marinara. Served with a choice of cup of minestrone or lentil soup or salad.

Grilled and marinated chicken breasts. Served with steamed vegetables and angel hair pasta with marinara sauce. Served with a choice of cup of minestrone or lentil soup or salad.

Ricotta stuffed ravioli topped with marinara sauce. Served with steamed vegetables. Served with a choice of cup of minestrone or lentil soup or salad.

Served in a creamy Marsala sauce with basil, mushrooms, and caramelized onions. Served with a choice of cup of minestrone or lentil soup or salad.

Mostaccioli pasta baked with meat sauce and topped with mozzarella cheese and baked to perfection. Served with a choice of cup of minestrone or lentil soup or salad.

An Italian classic. Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella. Served with a choice of cup of minestrone or lentil soup or salad.

Mostaccioli pasta baked in a blend of cheeses and marinara. Served with a choice of cup of minestrone or lentil soup or salad.

A fresh medley of grilled vegetables bell peppers, onions, broccoli, carrots, zucchini, and mushrooms lightly sauteed with olive oil and garlic served over linguine. Served with a choice of cup of minestrone or lentil soup or salad.

Thinly sliced eggplant lightly breaded and layered with marinara. Topped with mozzarella and parmesan cheeses. Served with a side of spaghetti marinara. Served with a choice of cup of minestrone or lentil soup or salad.

Penne pasta tossed with mushrooms and peas in creamy vodka sauce and baked with mozzarella on top. Served with a choice of cup of minestrone or lentil soup or salad.

Shrimp sauteed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta. Shrimp is wild Mexican shrimp.

Fresh and chopped clams sauteed in your choice of white wine or red sauce served over linguine. Shrimp is wild Mexican shrimp.

Diced shrimp, chopped clam, and fresh Roma tomatoes sauteed in a garlic wine sauce served over fusilli pasta and garnished with roasted pine nuts. Shrimp is wild Mexican shrimp.

Shrimp sauteed in scampi sauce served over linguine. Shrimp is wild Mexican shrimp.

Tilapia grilled or blackened. Served with spaghetti, olive oil, and garlic as well as vegetables. Shrimp is wild Mexican shrimp.

Tilapia blackened or grilled. Served with spaghetti, olive oil and garlic as well as vegetables. Shrimp is wild Mexican shrimp.

Clams, mussels, calamari, and shrimp in a garlic wine sauce served over linguine. Shrimp is wild Mexican shrimp.

Chopped penne pasta tossed shrimp with mushrooms and peas in a creamy vodka sauce and baked with mozzarella cheese on top. Shrimp is wild Mexican shrimp.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Mix and match pasta and sauce.

Veal medallions pounded thin and lightly breaded. Topped with marinara, melted mozzarella, and parmesan cheese. Served with side of spaghetti and marinara. Served with a choice of a cup of minestrone or lentil soup or salad.

Veal medallions pounded thin. Served with a mushroom Marsala wine sauce and a side of spaghetti, olive oil, and garlic. Served with a choice of a cup of minestrone or lentil soup or salad.

Veal medallions sauteed in a lemon butter caper sauce. Served with side of spaghetti, olive oil, and garlic. Served with a choice of a cup of minestrone or lentil soup or salad.

Veal medallions lightly breaded with sesame seeds topped with butter and lemon. Served with side of spaghetti, olive oil, and garlic. Served with a choice of a cup of minestrone or lentil soup or salad.

Moist carrot cake with real cream cheese and gourmet icing.

A blend of mozzarella, fontina, Gorgonzola, and provolone cheese.

Diced chicken breast blackened Cajun style spicy fra diavolo sauce and mozzarella.

Diced marinated chicken breast with tomatoes, basil, and mozzarella.

BBQ base with red onion, cilantro, and BBQ chicken.

Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeno, and white onion with mozzarella cheese.

4 cheese pizza with garlic, mushrooms, and eggplant.

Vegetarian.

Vegetarian. A blend of mozzarella, fontina, gorgonzola, and provolone cheeses.

With marinara.

With marinara.

Two pieces of good old fashioned toasted garlic bread.

In marinara sauce.

In marinara sauce.

In marinara sauce.

Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.

Cajun, plain or garlic.

Toasted sourdough bread topped with garlic, fresh tomato, basil, and seasoning.

Vegetarian. Lentil bean soup with carrots, celery, and onion.

Medley of vegetables in a tomato broth with bow tie pasta.

White bean soup in a marinara broth with bow tie pasta.

Italian style chicken soup with egg, spinach, and pasta.

White bean soup in marinara broth with spicy ground pork and bow tie pasta.

Mixed vegetables in an Italian herb broth with homemade chicken meatballs.

Vegetarian.

Vegetarian.

Vegetarian. Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney beans, and garbanzo beans.

Vegetarian. Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese.

Romaine and iceberg lettuce, kidney beans, garbanzo beans, black olives, pepperoncini, tomatoes, salami, pepperoni, and provolone cheese.

Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and red onion.

Vegetarian. Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinegar.

Romaine and iceberg lettuce, grilled chicken, mandarin oranges, fried wontons, and chow mein noodles.

Romaine and iceberg lettuce, grilled chicken, raisins, pine nuts, sun-dried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, and red onion. Served with Italian and balsamic dressing.

Vegetarian. A blend of mozzarella, fontina, gorgonzola, and provolone cheeses.

BBQ base with red onion, cilantro, BBQ chicken, and mozzarella cheese.

Diced blackened Cajun style chicken breast with our spicy fra diavolo sauce and mozzarella cheese.

Diced marinated chicken breast with tomatoes, basil, and mozzarella cheese.

Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, jalapeño, and white onion with mozzarella cheese.

Vegetarian. Four-cheese pizza with garlic, mushrooms, and eggplant.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Pink meat sauce.

Vegetarian. Creamy or oil and garlic.

Lightly breaded topped with marinara, melted mozzarella, and Parmesan cheese. Served with a side of spaghetti marinara.

Lightly floured and sautéed in a mushroom marsala wine sauce. Served with a side of spaghetti, olive oil and garlic.

Lightly floured and sautéed in a lemon butter caper sauce. Served with a side of spaghetti, olive oil and garlic.

Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti, olive oil and garlic.

Sliced chicken breast sautéed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta.

Served with our signature fontina alfredo sauce.

Lightly floured chicken breasts sautéed in lemon butter caper sauce. Served with a side of spaghetti, olive oil and garlic.

Sliced and grilled chicken breasts with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts.

Diced and grilled chicken breasts tossed with mushrooms, peas, and mostaccioli pasta in a creamy vodka sauce topped with melted mozzarella.

Lightly floured chicken breasts sautéed in a mushroom marsala wine sauce. Served with spaghetti, olive oil and garlic.

Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella, and Parmesan cheese. Served with spaghetti marinara.

Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil and garlic.

Homemade chicken meatballs sautéed with caramelized onions, mushrooms, and basil. Tossed in a creamy marsala wine sauce over mostaccioli pasta and baked with Parmesan cheese.

A customer favorite at frankie’s! Lightly floured and sautéed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with a creamy Dijon sauce.

Lightly floured chicken breasts sautéed in a mushroom madeira wine sauce. Served with a side of spaghetti, olive oil and garlic.

Pecan-crusted chicken topped with mushroom madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil and garlic.

Contains shrimp. Grilled chicken, shrimp and sliced sausage with sun-dried tomatoes, Portobello mushrooms, jalapeños, and fettuccine pasta with your choice of sauce: creamy vodka, olive oil and garlic or alfredo sauce.

Low-fat. Grilled marinated chicken breasts served with steamed vegetables and angel hair pasta with marinara sauce.

Low-fat. A healthy alternative to traditional chicken Parmigiana. Grilled marinated chicken breasts topped with marinara sauce and melted with mozzarella and Parmesan cheeses. Served with spaghetti marinara.

Shrimp sautéed in a light pink sauce with fresh roma tomatoes and mushrooms over angel hair pasta.

Fresh and chopped clams, sautéed in your choice of a white wine or red sauce. Served over linguine pasta.

Shrimp sautéed in homemade scampi sauce, over linguine pasta.

Diced shrimp, chopped clams and fresh roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta and garnished with roasted pine nuts.

Salmon prepared blackened, poached or grilled. Served with steamed vegetables and spaghetti, olive oil and garlic.

Tilapia prepared blackened or grilled. Served with steamed vegetables and spaghetti, olive oil and garlic.

Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over linguine pasta.

Diced shrimp in mostaccioli pasta, tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella cheese on top.

Vegetarian. Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables.

Mostaccioli pasta baked with our homemade meat sauce, topped with mozzarella cheese and baked to perfection.

Vegetarian. Mushroom and ricotta-stuffed ravioli served in a creamy marsala wine sauce with basil, mushrooms and caramelized onions. Baked and topped with Parmesan cheese.

An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese and topped with melted mozzarella.

Vegetarian. Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.

Vegetarian. Mostaccioli baked in a blend of cheeses and marinara.

Vegetarian. A fresh medley of grilled vegetables including bell peppers, onions, broccoli, carrots, zucchini, and mushrooms, lightly sautéed with olive oil and garlic. Served over linguine pasta.

Vegetarian. Hand-sliced and breaded eggplant layered with marinara, topped and baked with mozzarella and Parmesan cheeses. Served with a side of spaghetti marinara.